IRIS
SANTINI, ANTONELLO
 Distribuzione geografica
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Continente #
AS - Asia 12.161
NA - Nord America 10.881
EU - Europa 7.659
SA - Sud America 1.535
Continente sconosciuto - Info sul continente non disponibili 823
AF - Africa 374
OC - Oceania 55
Totale 33.488
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Nazione #
US - Stati Uniti d'America 10.313
SG - Singapore 4.904
IT - Italia 2.841
CN - Cina 2.411
RU - Federazione Russa 2.352
VN - Vietnam 1.349
BR - Brasile 1.201
HK - Hong Kong 1.082
IN - India 573
FR - Francia 504
BD - Bangladesh 367
DE - Germania 357
CA - Canada 278
GB - Regno Unito 239
IE - Irlanda 215
NL - Olanda 206
JP - Giappone 200
KR - Corea 197
FI - Finlandia 181
ID - Indonesia 175
PK - Pakistan 167
TR - Turchia 164
MX - Messico 131
UA - Ucraina 129
ES - Italia 108
AR - Argentina 107
IQ - Iraq 90
IR - Iran 86
PL - Polonia 75
SE - Svezia 75
ZA - Sudafrica 75
MY - Malesia 58
PT - Portogallo 57
TW - Taiwan 57
EG - Egitto 53
CL - Cile 47
AU - Australia 46
EC - Ecuador 46
PH - Filippine 46
CO - Colombia 41
TH - Thailandia 41
AT - Austria 40
RO - Romania 38
DZ - Algeria 34
JM - Giamaica 31
TN - Tunisia 29
VE - Venezuela 29
PY - Paraguay 28
CI - Costa d'Avorio 25
SA - Arabia Saudita 25
CR - Costa Rica 24
LT - Lituania 24
BE - Belgio 23
BG - Bulgaria 23
SC - Seychelles 23
AL - Albania 21
KE - Kenya 21
PE - Perù 21
GR - Grecia 20
JO - Giordania 20
MA - Marocco 20
UZ - Uzbekistan 20
CZ - Repubblica Ceca 18
GH - Ghana 17
HN - Honduras 15
NP - Nepal 15
OM - Oman 15
ET - Etiopia 14
HR - Croazia 14
AZ - Azerbaigian 13
CH - Svizzera 13
IL - Israele 13
TT - Trinidad e Tobago 13
GT - Guatemala 11
NG - Nigeria 11
PR - Porto Rico 11
SI - Slovenia 11
AE - Emirati Arabi Uniti 10
RS - Serbia 10
BY - Bielorussia 9
LB - Libano 9
NI - Nicaragua 9
NO - Norvegia 9
SV - El Salvador 9
CY - Cipro 8
DO - Repubblica Dominicana 8
KZ - Kazakistan 8
UY - Uruguay 8
EE - Estonia 7
SN - Senegal 7
BB - Barbados 6
HU - Ungheria 6
LV - Lettonia 6
SK - Slovacchia (Repubblica Slovacca) 6
BO - Bolivia 5
CG - Congo 5
KH - Cambogia 5
NZ - Nuova Zelanda 5
PS - Palestinian Territory 5
SY - Repubblica araba siriana 5
Totale 32.552
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Città #
Singapore 2.294
San Jose 1.530
Hong Kong 1.053
Ashburn 897
Hefei 789
Moscow 595
Santa Clara 405
Ho Chi Minh City 398
Chandler 377
Beijing 356
The Dalles 306
Hanoi 303
Naples 303
Napoli 300
Lauterbourg 282
Los Angeles 254
Millbury 237
Council Bluffs 236
Buffalo 209
Milan 200
New York 182
Dallas 166
Rome 158
Tokyo 154
Seoul 141
Phoenix 131
Redondo Beach 129
Des Moines 117
Princeton 117
Wuhan 113
Jacksonville 111
São Paulo 109
Boston 108
Amsterdam 102
Lawrence 91
Nanjing 90
Wilmington 83
Dublin 80
Ottawa 73
Chicago 72
Atlanta 67
Dong Ket 64
Munich 63
Istanbul 59
Seattle 59
Toronto 56
Houston 54
Orem 51
Frankfurt am Main 48
Lahore 46
Helsinki 44
Chennai 43
Brooklyn 42
Haiphong 42
Da Nang 40
Nuremberg 40
Baghdad 38
Mexico City 38
Pune 36
Boardman 34
Denver 34
London 34
Nanchang 34
Bologna 33
Bari 32
Warsaw 32
Curitiba 31
Guangzhou 31
Turin 30
New Delhi 29
Tianjin 29
Bengaluru 28
Faisalabad 28
Mumbai 28
San Francisco 28
Woodbridge 27
Philadelphia 26
Biên Hòa 25
Montreal 25
Shenyang 25
Brasília 24
Hyderabad 24
Redwood City 24
Cairo 23
Fairfield 23
Falkenstein 23
Jakarta 23
Belo Horizonte 22
Kingston 22
Palermo 22
Rio de Janeiro 22
Arau 21
Las Vegas 21
Porto Alegre 21
Taipei 21
Ankara 20
Catania 20
Delhi 20
Jiaxing 20
Kuala Lumpur 20
Totale 15.640
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Nome #
Polymeric Nanoparticles: Production, Characterization, Toxicology and Ecotoxicology 1.297
Ottimizzazione del processo di fumigazione con fosfina. 934
Vanilla planifolia Andr.: un aromatizzante naturale impiegato nel settore alimentare, farmaceutico e cosmetico. 550
Lamium plants—a comprehensive review on health benefits and biological activities 348
Estrazione del licopene ad elevato grado di purezza dagli scarti di lavorazione del pomodoro. 260
Nature’s Cardioprotective Sweetness: A Review of Dates as Functional Food in Hypertension 255
Il contenuto di colesterolo di due uova al giorno non nuoce alla salute di un individuo sano 231
Comparison of frying performance of olive oil, bi-fractionated palm oil and sunflower oil 222
Exploring nutritional supplement use for Countering respiratory tract infections through an X (formerly Twitter)-based survey 208
Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases 207
Studio sul processo di maturazione di fanghi termali nell'isola d'Ischia 203
Nutraceuticals Recovery from Tomato Processing Waste and By-Products: Lycopene 202
Lemon (Citrus limon) Bio-waste: Chemistry, Functionality and Technological Applications 195
Nutraceuticals: An Healthy Bet for the Future 184
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes 184
Vicia plants-A comprehensive review on chemical composition and phytopharmacology 178
Innovative nanocompounds for cutaneous administration of classical antifungal drugs: a systematic review 173
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.) 171
The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements. 171
Fusaproliferin, beauvericin and enniatins: occurrence in food - a review 160
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 158
Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR) 156
Advanced Learning Technology Systems in Mathematics Education 154
Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation. 153
Fondamenti di Chimica Generale ed Inorganica 152
Valutazione di un potenziale erbicida naturale estratto da Ruta graveolens L.: effetti sullo sviluppo vegetativo e sulla produzione di seme di ravanello. Evaluation of potential natural herbicide extracted from Ruta graveolens L.: effects on radish vegetative growth and seed production. 152
Preparation of an elixir from common juniper (Juniperus communis L.) berries: the new Naviglio extractor versus the traditional maceration technique 151
MICOTOSSINE E ALIMENTI 151
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 148
Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects 147
Health Properties of Tomato Antioxidants. 146
Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion 144
Determination of moisture in powder and lyophilised saffron (Crocussativus L.) by Karl Fischer method 143
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 143
Synthesis and antinociceptive Activity of Peptides Related to Interleukin-1b193-195 Lys-Pro-Thr. 141
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 141
Anticancer Attributes and Multifaceted Pharmacological Implications of Laetrile and Amygdalin 139
Marine nutraceuticals as a source of SIRT1 and NRF2 activators for diabetes and aging-related metabolic disorders 139
Synthesis, biological activity and conformational study of 1,4-benzoxazine dderivatives as potassium channel modulators. 138
Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid (CLA) content of milk fat 138
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures 137
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis-a review 137
Contamination by moulds of grape berries in Slovakia 135
Nutraceuticals: A paradigm of proactive medicine 135
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage 135
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 134
Le micotossine negli alimenti: un rischio sottovalutato per i giovani consumatori 132
Polyphenols: A concise overview on the chemistry, occurrence, and human health 131
Descrizione e composizione dei profili metabolici di diversi ceppi di Alternaria e caratterizzazione quali-quantitativa mediante HPLC e spettrometria di massatandem delle principali tossine prodotte dai suddetti ceppi 131
Volatile compounds in intermittent frying by gas chromatography and nuclear magnetic resonance 131
Valutazione di un potenziale erbicida naturale estratto da Ruta graveolens: effetti sullo sviluppo vegetativo e sulla produzione di seme di ravanello 130
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 130
Astragalus (Astragalus membranaceus Bunge): botanical, geographical, and historical aspects to pharmaceutical components and beneficial role 129
Antidiabetic potential of medicinal plants and their active components 128
Synthesis, Biological Activity and Conformational Study of 1,4-Benzoxazine Derivatives as Potassium Channel Modulators 126
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty 123
Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks 121
Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste 121
Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy 120
Aflatoxins: Risk, Exposure and Remediation 120
Hawthorn (Crataegus spp.): An Updated Overview on Its Beneficial Properties. 120
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum 118
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 118
Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR 117
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 117
Nanotoxicology and Nanosafety: Safety-By-Design and Testing at a Glance 116
Descrizione e comparazione dei profili metabolici di diversi ceppi di Alternaria e caratterizzazione quali-quantitativa mediante HPLC e spettrometria di massa tandem delle principali tossine prodotte dai suddetti ceppi 115
Introduction 115
A decade of nutraceutical patents: Where are we now in 2018? 113
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques 113
Okra (Abelmoschus esculentus L.) Derived Abscisic Acid and Use in Diabetes 113
Abelmoschus esculentus (L.): Bioactive components' beneficial properties-focused on antidiabetic role-for sustainable health applications 113
Fruit-based juices: Focus on antioxidant properties—Study approach and update 112
La stevia: un dolcificante non calorico di origine naturale._Non caloric natural sweetener_ 112
Gas chromatographic quantitative determination of essential oil in the alcoholic extract of citrus peel and in citrus based liqueurs. 111
Rapid determination of esterified glycerol and glycerides in triglycerides fats and oils by means of periodate method after transesterfication 111
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 111
Fruit wastes as a valuable source of value-added compounds: A collaborative perspective 110
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy) 110
Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS) 110
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens’ egg yolk fatty acids profile and health lipid indexes 110
Accurate determination of the alcohol percentage in citrus peel extracts and liqueurs by density measurements. 109
Nutraceuticals: Redefining a Concept 109
Influence of different coffee drinks preparations on ochratoxin A content and evaluation of the antioxidant activity and caffeine variations. 108
Il tonno rosso: alimento funzionale. 108
Dioscorea Plants: A Genus Rich in Vital Nutrapharmaceuticals-A Review 108
Influence of ripening on chemical characteristics of a traditional Italian cheese: Provolone del Monaco 107
Mycotoxins and Food: Fusaproliferin Occurrence and Risk 107
Nutraceuticals in hypercholesterolaemia: an overview 107
Solid lipid nanoparticles (SLN): prediction of toxicity, metabolism, fate and physicochemical properties. 107
Structure and Absolute Stereochemistry of Fusaproliferin, a Toxic Metabolite from Fusarium proliferatum 106
Synthesis and biological activity of tripeptide FR113680 analogues containing unconventional amino acids. 106
Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil 106
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy 106
RETRACTED - Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis 105
From pharmaceuticals to nutraceuticals: bridging disease prevention and management 105
From fruit to functional food: Eriobotrya japonica’s potential in managing obesity and Alzheimer’s disease 104
Beta-Casomorphins: Substitution of Phenylalanine with beta-homo Phenylalanine Increases the mu-Type Opioid Receptor Affinity. 104
Impiego del Naviglio Estrattore per lostudio della cinetica dell'estrazione rapida solido-liquido dinamica applicata alla produzione degli amari 104
An innovative solid liquid extraction technology: use of the naviglio extractor for the production of lemon liquor. 104
Totale 16.258
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Categoria #
all - tutte 104.524
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.524
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.056 0 0 0 15 9 45 30 47 155 65 164 526
2022/20231.043 222 51 32 102 119 106 8 88 150 82 69 14
2023/20242.201 49 124 148 213 226 196 151 216 124 180 355 219
2024/20257.527 499 608 94 108 246 388 635 516 998 850 1.920 665
2025/202615.076 1.482 1.606 1.465 1.287 2.056 574 1.244 1.253 1.679 794 702 934
2026/20273.480 1.329 789 1.006 356 0 0 0 0 0 0 0 0
Totale 33.488