This paper proposes a perspective literature review of the antioxidant properties in fruit-based juices. The total antioxidant properties due to compounds such as carotenoids, polyphenolic compounds, flavonoids, and tannins as well as the assessment of interactions between natural active compounds and other food matrix components can be seen as the first step in the study of potential health benefits of fruit-based juices. A brief summary is given on the significance of antioxidant properties of fruit juices, the conventional methods for antioxidant activity evaluation, and on the newly emerged sample analysis and data interpretation strategies, that is, chemometric analysis based on spectroscopic data. The effect of fruit processing techniques and the addition of ingredients on the antioxidant properties of fruit-based juices are also discussed.

Fruit-based juices: Focus on antioxidant properties—Study approach and update / Durazzo, A.; Lucarini, M.; Novellino, E.; Daliu, P.; Santini, A.. - In: PHYTOTHERAPY RESEARCH. - ISSN 0951-418X. - 33:7(2019), pp. 1754-1769. [10.1002/ptr.6380]

Fruit-based juices: Focus on antioxidant properties—Study approach and update

Novellino E.;Daliu P.;Santini A.
2019

Abstract

This paper proposes a perspective literature review of the antioxidant properties in fruit-based juices. The total antioxidant properties due to compounds such as carotenoids, polyphenolic compounds, flavonoids, and tannins as well as the assessment of interactions between natural active compounds and other food matrix components can be seen as the first step in the study of potential health benefits of fruit-based juices. A brief summary is given on the significance of antioxidant properties of fruit juices, the conventional methods for antioxidant activity evaluation, and on the newly emerged sample analysis and data interpretation strategies, that is, chemometric analysis based on spectroscopic data. The effect of fruit processing techniques and the addition of ingredients on the antioxidant properties of fruit-based juices are also discussed.
2019
Fruit-based juices: Focus on antioxidant properties—Study approach and update / Durazzo, A.; Lucarini, M.; Novellino, E.; Daliu, P.; Santini, A.. - In: PHYTOTHERAPY RESEARCH. - ISSN 0951-418X. - 33:7(2019), pp. 1754-1769. [10.1002/ptr.6380]
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/773728
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 19
  • ???jsp.display-item.citation.isi??? 16
social impact