SANTINI, ANTONELLO

SANTINI, ANTONELLO  

Dipartimento di Farmacia  

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Titolo Data di pubblicazione Autore(i) File
Abelmoschus esculentus (L.): Bioactive components' beneficial properties-focused on antidiabetic role-for sustainable health applications 1-gen-2019 Durazzo, A.; Lucarini, M.; Novellino, E.; Souto, E. B.; Daliu, P.; Santini, A.
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes 1-gen-2020 Daliu, P.; Annunziata, G.; Tenore, G. C.; Santini, A.
Accurate determination of the alcohol percentage in citrus peel extracts and liqueurs by density measurements. 1-gen-2004 Nota, Giorgio; Battaglia, A.; Schiavo, L.; Orefice, G.; Acampora, A.; Santini, Antonello
Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production 1-gen-2020 Juodeikiene, Grazina; Cernauskas, Darius; Trakselyte-Rupsiene, Karolina; Bartkiene, Elena; Zadeike, Daiva; Banyte, Greta; Santini, Antonello
Advanced Learning Technology Systems in Mathematics Education 1-gen-2010 Monetti, VALERIA MARINA; Randazzo, Loredana; Santini, Antonello; Toraldo, Gerardo
Advances in nanobiomaterials for oncology nanomedicine. 1-gen-2016 Patrıcia, Severino; Luciana M., De Hollanda; Santini, Antonello; Lucinda V., Reis; Selma B., Souto; Eliana B., Souto; Amelia M., Silva
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 1-gen-2013 Santini, Antonello; Raiola, Assunta; Ferrantelli, A.; Giangrosso, V.; Macaluso, G.; Bognanno, A.; Galvano, M.; Ritieni, Alberto
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 1-gen-2015 Santini, Antonello; Raiola, Assunta; Giuseppe, Meca; Ritieni, Alberto
Aflatoxins: Risk, Exposure and Remediation 1-gen-2013 Santini, Antonello; Ritieni, Alberto
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 1-gen-2013 Ritieni, Alberto; Santini, Antonello; Tenore, GIAN CARLO
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 1-gen-2013 Ritieni, Alberto; Santini, Antonello; Tenore, GIAN CARLO
Antidiabetic potential of medicinal plants and their active components 1-gen-2019 Salehi, B; Ata, A; V Anil Kumar, N; Sharopov, F; Ramírez-Alarcón, K; Ruiz-Ortega, A; Abdulmajid Ayatollahi, S; Tsouh Fokou, Pv; Kobarfard, F; Amiruddin Zakaria, Z; Iriti, M; Taheri, Y; Martorell, M; Sureda, A; Setzer, Wn; Durazzo, A; Lucarini, M; Santini, A; Capasso, Raffaele; Ostrander, Ea; Atta-ur-Rahman, ; Choudhary, Mi; Cho, Wc; Sharifi-Rad, J.
Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion 1-gen-2014 Santini, Antonello; Romano, Raffaele; Giuseppe, Meca; Assunta, Raiola; Ritieni, Alberto
Antioxidant properties of four commonly consumed popular Italian dishes 1-gen-2019 Durazzo, A.; Lucarini, M.; Santini, A.; Camilli, E.; Gabrielli, P.; Marconi, S.; Lisciani, S.; Aguzzi, A.; Gambelli, L.; Novellino, E.; Marletta, L.
Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed 1-gen-2017 Bartkiene, Elena; Bartkevics, Vadims; Krungleviciute, Vita; Juodeikiene, Grazina; Zadeike, Daiva; Baliukoniene, Violeta; Bakutis, Bronius; Zelvyte, Rasa; Santini, Antonello; Cizeikiene, Dalia
Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot 1-gen-2019 Mahesar, S. A.; Lucarini, M.; Durazzo, A.; Santini, A.; Lampe, A. I.; Kiefer, J.
Application of the fermented and immobilized Cannabis sativa products for the biscuits production. 1-gen-2017 Krungleviciute, V.; Zavistanaviciute, P.; Mozuriene, E.; Baguckaite, D.; Bauzyte, V.; Budreckis, D.; Kriksciunas, I.; Cimbalaru, E.; Domskis, M.; Gudaityte, E.; Santini, Antonello; Bartkiene, E.
Archaeosomes for Skin Injuries 1-gen-2016 M., Vazzana; J. F., Fangueiro; C., Faggio; Santini, Antonello; E. B., Souto
Arthrospira platensis (Spirulina) supplementation on laying hens’ performance: Eggs physical, chemical, and sensorial qualities 1-gen-2019 Omri, B.; Amraoui, M.; Tarek, A.; Lucarini, M.; Durazzo, A.; Cicero, N.; Santini, A.; Kamoun, M.
Aspergillus spp. and their secondary metabolite production in grape berries from Slovakia 1-gen-2014 Petra, Mikušová; Michael, Sulyok; Santini, Antonello; Antónia, Šrobárová