Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(“resveratrol*”) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans-resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis-a review / Wai Kan Yeung, Andy; Bhushan Aggarwal, Bharat; Erdogan Orhan, Ilkay; Barreca, Davide; Battino, Maurizio; Belwal, Tarun; Bishayee, Anupam; Daglia, Maria; Prasad Devkota, Hari; Echeverría, Javier; El-Demerdash, Amr; Balacheva, Aneliya; Georgieva, Maya; Godfrey, Keith; Kumar Gupta, Vijai; Olav Horbańczuk, Jarosław; Huminiecki, Lukasz; Jóźwik, Artur; Strzałkowska, Nina; Mocan, Andrei; Mozos, Ioana; Mohammad Nabavi, Seyed; Pajpanova, Tamara; Pittala, Valeria; Feder-Kubis, Joanna; Sampino, Silvestre; Sanches Silva, Ana; Sheridan, Helen; Sureda, Antoni; Tewaria, Devesh; Wang, Dongdong; Weissig, Volkmar; Yang, Yang; Zengin, Gökhan; Shanker, Karuna; Amin Moosavi, Mohammad; Ajmal Shah, Muhammad; Kozuharova, Ekaterina; Al-Rimawi, Fuad; Durazzo, Alessandra; Lucarini, Massimo; Souto, Eliana B.; Santini, Antonello; Malainer, Clemens; Djilianov, Dimitar; Tancheva, Lyubka P.; Liar, Hua-Bin; Ganas, Ren-You; Tzvetkov, Nikolay T.; Atanasov, Atanas G.. - In: ANIMAL SCIENCE PAPERS AND REPORTS. - ISSN 0860-4037. - 37:2(2019), pp. 103-118.
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis-a review
Maria Daglia;Valeria Pittala;Antonello Santini;
2019
Abstract
Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(“resveratrol*”) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans-resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
