IRIS
SARGHINI, FABRIZIO
 Distribuzione geografica
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Continente #
AS - Asia 3.082
NA - Nord America 2.739
EU - Europa 2.701
SA - Sud America 434
Continente sconosciuto - Info sul continente non disponibili 142
AF - Africa 74
OC - Oceania 12
Totale 9.184
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Nazione #
US - Stati Uniti d'America 2.609
SG - Singapore 1.388
RU - Federazione Russa 1.041
IT - Italia 941
CN - Cina 667
VN - Vietnam 418
BR - Brasile 334
HK - Hong Kong 242
FR - Francia 129
DE - Germania 112
FI - Finlandia 94
GB - Regno Unito 92
CA - Canada 69
JP - Giappone 56
IN - India 55
UA - Ucraina 53
IE - Irlanda 51
AR - Argentina 50
BD - Bangladesh 44
MX - Messico 36
KR - Corea 33
ES - Italia 26
IL - Israele 26
NL - Olanda 25
TR - Turchia 24
SE - Svezia 23
ID - Indonesia 22
AE - Emirati Arabi Uniti 19
IQ - Iraq 19
PL - Polonia 18
AT - Austria 16
ZA - Sudafrica 15
PH - Filippine 14
AU - Australia 12
GR - Grecia 12
PK - Pakistan 10
CO - Colombia 9
EC - Ecuador 9
SC - Seychelles 9
MA - Marocco 8
PE - Perù 8
BG - Bulgaria 7
JO - Giordania 7
LT - Lituania 7
PY - Paraguay 7
TW - Taiwan 7
CH - Svizzera 6
CI - Costa d'Avorio 6
KE - Kenya 6
TH - Thailandia 6
VE - Venezuela 6
AL - Albania 5
BE - Belgio 5
CL - Cile 5
CZ - Repubblica Ceca 5
HU - Ungheria 5
TN - Tunisia 5
DK - Danimarca 4
HN - Honduras 4
NG - Nigeria 4
PT - Portogallo 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
CR - Costa Rica 3
CU - Cuba 3
HR - Croazia 3
KZ - Kazakistan 3
SA - Arabia Saudita 3
SN - Senegal 3
UY - Uruguay 3
UZ - Uzbekistan 3
EG - Egitto 2
ET - Etiopia 2
EU - Europa 2
GT - Guatemala 2
IR - Iran 2
JM - Giamaica 2
MW - Malawi 2
MY - Malesia 2
NO - Norvegia 2
NP - Nepal 2
PR - Porto Rico 2
SO - Somalia 2
TJ - Tagikistan 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BB - Barbados 1
BF - Burkina Faso 1
BS - Bahamas 1
BY - Bielorussia 1
CW - ???statistics.table.value.countryCode.CW??? 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GA - Gabon 1
GN - Guinea 1
Totale 9.029
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Città #
Singapore 637
San Jose 366
Moscow 244
Chandler 233
Hong Kong 228
Ashburn 208
Beijing 160
Santa Clara 153
Hefei 126
Ho Chi Minh City 120
Naples 104
Hanoi 85
Lauterbourg 82
Los Angeles 82
Napoli 79
Jacksonville 64
Millbury 64
Princeton 61
Nanjing 58
The Dalles 58
Tokyo 48
New York 42
Rome 38
São Paulo 35
Council Bluffs 31
Buffalo 30
Dallas 29
Wilmington 28
Seattle 27
Redondo Beach 25
Des Moines 24
Ottawa 24
Boston 23
Helsinki 23
Houston 23
Falkenstein 21
Da Nang 20
Munich 20
Nanchang 19
Seoul 19
Frankfurt am Main 18
Milan 18
Brooklyn 16
Haiphong 16
Orem 16
Redwood City 16
Amsterdam 15
Bologna 14
Chicago 14
Ann Arbor 13
London 12
Montreal 12
Salerno 12
Toronto 12
Warsaw 12
Acerra 11
Arzano 11
Hebei 11
Izmir 11
Rio de Janeiro 11
Can Tho 10
Denver 10
Genova 10
Johannesburg 10
Kunming 10
Palermo 10
Shenyang 10
Turin 10
Athens 9
Boardman 9
Chennai 9
Curitiba 9
Hải Dương 9
Mexico City 9
Pune 9
Tianjin 9
Baghdad 8
Cagliari 8
Dhaka 8
Dong Ket 8
Kronberg 8
Poplar 8
Turku 8
Changsha 7
Dublin 7
Edinburgh 7
Ercolano 7
Florence 7
Lawrence 7
Manchester 7
Mumbai 7
Noale 7
San Francisco 7
Shanghai 7
Thái Nguyên 7
Torre Del Greco 7
Amman 6
Fairfield 6
Inzago 6
Joinville 6
Totale 4.355
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Nome #
Sicurezza sui Trattori inCampagna (SICURTRAC) 261
RafanoSet: Dataset of raw, manually, and automatically annotated Raphanus Raphanistrum weed images for object detection and segmentation 217
AGRIFAST: A joint Italy-Israel laboratory for hyperspectral remote sensing of agricultural soils for promoting precision farming from satellite. 214
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 187
New technical and operative solutions for the use of drones in Agriculture 4.0 187
Mapping soil organic carbon stock using hyperspectral remote sensing: A case study in the Sele River Plain in southern Italy. 162
Processing effects on acrylamide content in roasted coffee production 151
A new high-order finite volume element method with spectral-like resolution 147
Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee 136
Experimental analysis and numerical simulation of pasta dough extrusion process 133
SIMULAZIONE NUMERICA ED ANALISI DI IMPIANTI PER IL RAFFRESCAMENTO IN ZOOTECNIA 132
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 128
Eco-hydrodynamic characterization of vegetated flows derived by UAV-based imagery 126
Neural networks based subgrid scale modeling in large eddy simulations 125
Ottimizzazione dei processi di tostatura e stoccaggio del caffè 125
Analysis of preliminary design requirements of a heavy lift multirotor drone for agricultural use 123
Analisi delle vibrazioni indotte durante la raccolta meccanica delle olive 121
Neural Network Algorithms for Real Time Plant Diseases Detection Using UAVs 120
Modeling in postharvest: A multiscale perspective 119
Interference analysis of an heavy lift multirotor drone flow field and transported spraying system 118
Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile 118
RICE Rpas for Intelligent Crop Enhancement 117
An Early Warning Device for Identification of Tractor Accidents, Rapid Alert and Assistance 116
Virtualization of fluid-dynamics in micro-air assisted extruders for food microfluidic based encapsulation 115
Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients 114
Hybrid Modeling Technique for Large Eddy Simulations 113
Use of artificial intelligence on UAVs for real time plant diseases detection 112
Analisi delle interazioni tra solidi nella distribuzione dei tempi di residenza nel processamentoasettico 111
Application of Constrained Optimization Techniques in Optimal Shape Design of a Freezer to Dosing Line Splitter for Ice Cream Production 111
Analysis of heat and momentum transfer in screw-drive heat transfer systems 109
11th International Conference on Chemical & Process Engineering 108
Production of protein/pectin complexes using a microfluidic device 108
Volatile compounds in espresso resulting from a refined selection of particle size of coffee powder 105
Analysis of a multifunctional experimental pilot plant for agricultural and dairy processing waste treatment 104
Effect of process parameters on microencapsulation of active compounds by co-flow air assisted microfluidic extrusion 101
Microscopic and thermal characteristics of experimental models of starch, gliadins, glutenins and gluten from semolina 101
Droplet deformation and break-up enhancement by using riblet-like microfluidic devices 100
null 100
Enhancement and reversal heat transfer by competing modes in jet impingement 99
Greenhouse soil disinfectant treating by direct flame in rotating drum 99
Multivariate constrained shape optimization: Application to extrusion bell shape for pasta production 99
Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee 99
Analisi numerica degli effetti dovuti ai parametri di esercizio nella distribuzione di fitofarmaci in atomizzatori trainati 98
Scale-Similar Models for Large Eddy Simulations 96
Analisi dell’influenza della geometria interna dei ventilatori assiali nella distribuzione off-target degli spray in atomizzatori trainati. 92
Progetto preliminare per la costruzione di un gassificatore di biomasse da laboratorio 91
Progettazione ottima di miscelatori statici per l’industria alimentare 88
Responsible Research and Innovation in the Food Value Chain 88
Optimal evaporative cooling system configuration for livestock building 87
Optimal shape design of bypass holding tubes configuration in asepting processing 87
The influence of arabinogalactan on wheat dough development during mixing and leaving process 86
An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fat replacer: a closed loop approach 86
Influence of roasting process in six coffee Arabica cultivars: Analysis of volatile components profiles 85
Modelling Processes and Products in the Cereal Chain 83
Comprehensive Evaluation of Multispectral Image Registration Strategies in Heterogenous Agriculture Environment 82
Air Assisted Production of Alginate Beads Using Focusing Flow Microfluidic Devices: Numerical Modeling of Beads Formation 81
Numerical Simulation of the formation of aromatics in a turbulent diffusion flame 79
GobhiSet: Dataset of raw, manually, and automatically annotated RGB images across phenology of Brassica oleracea var. Botrytis 78
Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese 78
Optimal Shape Design of a Static Mixer for Food Processing 78
A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity 78
Applications of Micro- and Nanofluidics in the Food Industry 77
Optimal shape design of bypass holding tubes configuration in asepting processing 77
Mathematical Modeling for Virtualization in Food Processing 77
Computer-aided food engineering 76
Ricerca e innovazione nell'ingegneria dei biosistemi agro-forestali 76
Microfluidic focusing flow technology for micro droplets generation of protein/pectin complexes 76
2-D transmitral flows simulation by means of the immersed boundary method on unstructured grids 75
Mild homogenization and vorticity control. 74
Effect of different viscosity on optimal shape of static mixers for food industry 74
Scale-up analysis and critical issues of an experimental pilot plant for edible film production using agricultural waste processing 74
MSFS2016 First International School on Modeling and Simulation in Food and Bio Processing 73
Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough 72
OPTIMILK : ottimizzazione della produzione nella filiera del latte bovino 71
Numerical Simulations of Evaporative Cooling System Performance in Milk Production Livestock Houses for Italian Climates 70
Optimal evaporative cooling system configuration for livestock building 69
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars 66
Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions 65
Response of Escherichia coli O157 : H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese 65
3rd Annual Conference International Society of Biomedical Polymers and Polymeric Biomaterials 65
Optimal shape design of a static mixer for food processing 64
Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract 63
Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters 63
A short update on heat transfer modelling for computational food processing in conventional and innovative processing 63
Numerical and experimental analysis of vertical spray control patternators 61
RESIDENCE TIME DISTRIBUTION CONTROL IN ASEPTING PROCESSING USING A BYPASS HOLDING TUBE 59
Analysis of Instantaneous IMU Acquisition for Safety Index Identification in Tractor Driving 55
First measurements of spray deposition obtained from UAV spray application technique 53
Drone and sensor technology for sustainable weed management: a review 51
Microfluidic Encapsulation Process 48
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation 48
Machine learning-driven innovations in food processing: A systematic review of applications, challenges, and future developments 35
Numerical Modeling of Ohmic Heating of Heterogeneous Food 31
Circuit-theory prediction of thermal gradients in yield-stress multiphase food systems during ohmic heating 29
Mitigation of acrylamide in cookies through partial replacement of conventional sugars with erythritol and maltitol 23
Enhancing brining efficiency and pork quality through electro-heating pretreatments: Insights from salt diffusion modeling and water transport dynamics 20
Virtual Orchards for Real Robots: Developing Synthetic Fruit Tree Datasets for AI-Driven Agricultural Robotics 18
Scalable Air-Assisted Microfluidic System for Core–Shell Alginate Beads: Design, Experimental Characterization, and Industrial Validation 16
Totale 9.184
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Categoria #
all - tutte 29.501
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.501
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022431 7 7 25 13 2 24 5 17 67 50 72 142
2022/2023604 86 38 23 45 99 68 4 66 109 11 40 15
2023/2024471 14 71 46 25 23 31 33 35 38 18 91 46
2024/20252.409 112 140 30 52 47 164 417 121 143 201 792 190
2025/20263.959 407 381 437 409 715 148 327 292 421 211 122 89
2026/2027128 128 0 0 0 0 0 0 0 0 0 0 0
Totale 9.184