IRIS
VERNEAU, FABIO
 Distribuzione geografica
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Continente #
EU - Europa 3.600
AS - Asia 3.332
NA - Nord America 2.843
SA - Sud America 452
AF - Africa 109
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 3
Totale 10.351
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Nazione #
US - Stati Uniti d'America 2.734
SG - Singapore 1.865
IT - Italia 1.326
RU - Federazione Russa 1.235
CN - Cina 679
BR - Brasile 361
HK - Hong Kong 298
VN - Vietnam 233
DE - Germania 178
FI - Finlandia 160
FR - Francia 110
UA - Ucraina 109
IE - Irlanda 91
GB - Regno Unito 77
CA - Canada 63
NL - Olanda 62
PL - Polonia 48
ES - Italia 47
SE - Svezia 46
IN - India 43
AR - Argentina 37
CI - Costa d'Avorio 35
MX - Messico 30
ZA - Sudafrica 27
BD - Bangladesh 23
CH - Svizzera 22
TR - Turchia 22
JP - Giappone 20
DK - Danimarca 18
ID - Indonesia 17
KR - Corea 17
PT - Portogallo 15
EC - Ecuador 14
PH - Filippine 14
IQ - Iraq 13
BE - Belgio 12
IR - Iran 12
MY - Malesia 12
MA - Marocco 11
CO - Colombia 9
LT - Lituania 8
PK - Pakistan 8
AU - Australia 7
RO - Romania 7
UZ - Uzbekistan 7
VE - Venezuela 7
CL - Cile 6
SA - Arabia Saudita 6
AT - Austria 5
LB - Libano 5
PE - Perù 5
TH - Thailandia 5
TW - Taiwan 5
BO - Bolivia 4
PY - Paraguay 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
DM - Dominica 3
DO - Repubblica Dominicana 3
EU - Europa 3
HU - Ungheria 3
JO - Giordania 3
KE - Kenya 3
KZ - Kazakistan 3
LY - Libia 3
PS - Palestinian Territory 3
SI - Slovenia 3
TN - Tunisia 3
UY - Uruguay 3
AO - Angola 2
BJ - Benin 2
BS - Bahamas 2
CG - Congo 2
CR - Costa Rica 2
DZ - Algeria 2
EG - Egitto 2
GF - Guiana Francese 2
IL - Israele 2
KG - Kirghizistan 2
MK - Macedonia 2
MR - Mauritania 2
NP - Nepal 2
NZ - Nuova Zelanda 2
RE - Reunion 2
RS - Serbia 2
TT - Trinidad e Tobago 2
TZ - Tanzania 2
AM - Armenia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CD - Congo 1
CM - Camerun 1
CU - Cuba 1
DJ - Gibuti 1
EE - Estonia 1
Totale 10.325
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Città #
Singapore 834
Moscow 306
Santa Clara 304
Hong Kong 295
Chandler 258
Beijing 231
Ashburn 198
Napoli 185
Millbury 122
Naples 97
Princeton 94
Hefei 85
Jacksonville 80
Nanjing 76
Rome 73
Los Angeles 69
Boston 66
Ho Chi Minh City 66
Milan 65
Buffalo 53
The Dalles 52
Helsinki 51
Des Moines 43
Hanoi 43
Redondo Beach 43
Ottawa 38
Dallas 37
São Paulo 37
New York 33
Wilmington 32
Seattle 31
Florence 30
Amsterdam 28
Dong Ket 28
Munich 27
Turin 26
Rennes 25
Falkenstein 20
Nanchang 20
Washington 20
Woodbridge 20
Brooklyn 18
Lawrence 18
London 17
San Francisco 17
Shenyang 16
Tokyo 16
Warsaw 16
Chicago 15
Trento 15
Centro 14
Hebei 14
Johannesburg 14
Mexico City 14
Orem 14
Seoul 14
Bari 13
Bologna 13
Changsha 13
Montreal 13
Parma 13
Taranto 13
Tianjin 13
Belo Horizonte 12
Jiaxing 12
Da Nang 11
Frankfurt am Main 11
Norwalk 11
Redwood City 11
Rio de Janeiro 11
Stockholm 11
Zurich 11
Chennai 10
Denver 10
Kunming 10
Melito di Napoli 10
Berlin 9
Boardman 9
Houston 9
Orbassano 9
Paris 9
Portici 9
Atlanta 8
Caronno Pertusella 8
Dublin 8
Haiphong 8
Lappeenranta 8
Padova 8
Piacenza 8
Porto 8
Salerno 8
San Jose 8
Shanghai 8
Ankara 7
Brescia 7
Dhaka 7
Falls Church 7
General Trias 7
Kassel 7
Phoenix 7
Totale 4.896
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Nome #
Entomophagy: A contribution to the understanding of consumer intention 257
Potenziamento della filiera pomodoro attraverso applicazioni integrate di post-genomica GenoPOM-pro 213
Valorizzazione di produzioni ortive campane di eccellenza con strumenti di genomica avanzata GenHORT 163
Food Neophobia in Consumers 153
Neophobia in food consumption: An empirical application of the FTNS scale in southern Italy 151
Anti-Waste Labeling And Consumers Willingness To Pay (Wtp) 145
La filiera del pomodoro San Marzano DOP. 141
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato (Agri-food system and the postmodern consumer: new challenges for research and for markets) 136
A future of sustainable wine? A reasoned review and discussion of ongoing programs around the world 128
Estimate of wtp for enriched crushed tomatoes in Southern Italy. A new approach 119
Anti-Waste Labeling and Consumer Willingness to Pay 117
Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations 117
Evaluating italian attitude and behaviour toward Fair Trade products 116
Personal Values and pro-social behaviour: the role of socio-economic context in fair trade consumption 114
Understanding beliefs underpinning food waste in the framework of the theory of planned behaviour 114
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters 108
Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications 107
Consumer's attitudes, vertical differentiation, and labeling regulation in the food industry: new GM-products vs. traditional regional products 106
Siamo disposti a pagare per la sostenibilità? Evidenze empiriche rispetto a un’ipotesi di certificazione contro lo spreco alimentare. 106
Assessing the role of food related lifestyle in predicting intention towards edible insects 106
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 105
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales 104
Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior 102
Consumers’ attitude towards palm oil consumption: The key role of health concern. 102
Fair trade food products: Insights about motivations for consumption behaviour in Italy 102
Income levels and agricultural profitability of Italian farms: an analysis of FADN data 101
Stakeholder Beliefs about Alternative Proteins: A Systematic Review 100
Sicurezza alimentare e percezione del rischio in un'ottica metadisciplinare 100
Sustainable food innovation finding the right balance between technological determinism and technophobia 100
Naturalità e scelte dei consumatori: il caso del latte microfiltrato nell'area metropolitana di Napoli 99
The role of psychological factors in hypothetical vs non-hypothetical auction: the case of food waste reduction 98
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy 98
Antecedents of intention and behavior towards fair trade products: A study on values and attitudes in Italy 98
GMOs and Consumers: what role do the knowledge and the risk attitude play? 97
Accounting for the hypothetical bias: A changing adjustment factor approach 97
Fair trade products’ consumption: A market segmentation by personal values 96
Regulating food nanotechnologies in the European Union: Open issues and political challenges 96
Consumers' concern towards palm oil consumption An empirical study on attitudes and intention in Italy 95
Traceability and food safety: public choices and private incentives 93
Income levels and farm economic viability in Italian farms: An analysis of FADN data 92
Il settore del pomodoro trasformato: tendenze di mercato, struttura e quadro istituzionale 91
"Rationally Local": Consumer Participation in Alternative Food Chains 91
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 90
Are "good guys" more likely to participate in local agriculture? 90
Agri-food system and the postmodern consumer: New challenges for research and for markets 90
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers 89
Estimating a Behavioural Model of Risk Perception in Consuming a GM Product 89
A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire 89
Competition policy and food sector in the European Union 88
Are good guys more likely to participate in food community networks? 88
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 88
Willingness to Pay for a GM tomato: an Experimental Test 87
Prodotti transgenici e consumatori: il ruolo della conoscenza e dell'attitudine al rischio 87
Traceability and food safety: public choice and private incentives 85
Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain 85
Non-Added Sulphite" wines through experimental auctions: a case study in Italy and Spain 84
L'impatto economico derivante al sistema agro-alimentare italiano dalla liberalizzazione delle colture transgeniche 83
Diet cost, obesity and state intervention 83
Compliance with rules and future uncertainty related to the COVID-19 pandemic: trust in government, trust in science, and perceived threat 82
L'approccio delle caratteristiche secondo i modelli di Hautakker e Lancaster 82
Problematiche economico-sociali nei paesi avanzati sulla rintracciabilità e sulla sicurezza delle produzioni agroalimentari 82
Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l’indagine istat sui consumi delle famiglie 82
Dinamiche di sviluppo locale e integrazione territoriale dell’agricoltura locale 81
Supply chain and sustainability: The case of San Marzano PDO tomato 81
In support of framing Food Identity towards pro-environmental food choices through empirical evidence 80
119 th EAAE Seminar - Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments 79
Beyond Meat: Alternative Sources of Proteins to Feed the World 78
Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore 78
Social capital and the food system: some evidences from an empirical research 78
Problematiche Economico-Sociali dei Paesi Avanzati: Intervento Pubblico sulla Sicurezza Alimentare 78
Labels on sustainability : an issue for consumers, producers, policy makers, and NGOs 77
The Fisheries Sector in Italy in the Face of International Competition and Internal Structural Problems 77
Edible insects and global food security 77
Consumer’s attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products 73
Competition Policy and Food Sector in the European Union 73
Consumer acceptance of food nanotechnology in Italy 73
The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene 73
Hedonic prices for italian wine 72
GMOs and Consumers: what role do the knowledge and the risk attitude play? 71
Assessing hypothetical bias: An analysis beyond the mean of functional food 71
The future is crawling: Evaluating the potential of insects for food and feed security 70
Consumer fears and familiarity of processed food. The value of information provided by the FTNS 70
The Beauty of the Commons? Consumers' participation in Food Community Networks 69
Fair Trade Attitudes and Consumer Behavior in Italy: a comparative analysis of two attitudinal scales 69
SCELTE DI CONSUMO E VARIABILITÀ DI PREZZO: IL SETTORE DEI SUCCHI DI FRUTTA IN ITALIA, RIVISTA DI ECONOMIA AGRARIA 67
Explaining price variability in Italian market for high quality wine 67
Explaining price Dispersion in the Campania Wine Market 67
L’impatto economico derivante al sistema agroalimentare italiano dalla liberalizzazione delle colture transgenciche 66
BEYOND THE USE OF FOOD SUPPLEMENTS: AN EMPIRICAL ANALYSIS IN ITALY 66
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach 66
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis 65
L’uso della psicometria per lo studio della consumer attitude nelle società post moderne 64
The many faces of food sustainability: the obesity issue 64
Perceived risk of insect-based foods: An assessment of the entomophagy attitude questionnaire predictive validity 64
I prodotti e le preferenze del consumatore 63
Food supply chian: managment and sustainability assessment 63
Domestic food waste and covid-19 concern: An application of the theory of planned behaviour 63
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ) 63
Naturalness and consumer choices: the case of microfiltered milk 62
Tipologie aziendali e percorsi di sviluppo in un'area della collina meridionale 62
Totale 9.277
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Categoria #
all - tutte 32.774
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.774
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021247 0 0 0 0 0 41 42 53 33 9 27 42
2021/2022714 26 15 19 8 9 23 27 40 100 73 101 273
2022/2023693 118 55 31 51 71 75 13 78 102 31 51 17
2023/2024831 55 83 66 72 59 108 26 82 30 23 135 92
2024/20253.284 171 177 20 54 159 278 315 214 299 322 1.002 273
2025/20263.246 557 475 513 479 1.071 151 0 0 0 0 0 0
Totale 10.583