IRIS
VERNEAU, FABIO
 Distribuzione geografica
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Continente #
EU - Europa 1.634
NA - Nord America 1.603
AS - Asia 308
AF - Africa 37
SA - Sud America 18
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 3.606
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Nazione #
US - Stati Uniti d'America 1.558
IT - Italia 949
CN - Cina 203
UA - Ucraina 99
DE - Germania 98
FI - Finlandia 96
IE - Irlanda 89
FR - Francia 66
CA - Canada 40
NL - Olanda 35
SE - Svezia 35
CI - Costa d'Avorio 34
GB - Regno Unito 34
VN - Vietnam 29
ES - Italia 27
PL - Polonia 27
DK - Danimarca 18
IN - India 15
CH - Svizzera 14
BR - Brasile 13
RU - Federazione Russa 12
PT - Portogallo 11
IR - Iran 10
BE - Belgio 9
SG - Singapore 9
HK - Hong Kong 7
JP - Giappone 6
MY - Malesia 6
RO - Romania 6
TR - Turchia 6
MX - Messico 5
PK - Pakistan 4
EU - Europa 3
SI - Slovenia 3
TH - Thailandia 3
AU - Australia 2
CL - Cile 2
HU - Ungheria 2
ID - Indonesia 2
KR - Corea 2
LB - Libano 2
PH - Filippine 2
TN - Tunisia 2
AT - Austria 1
BG - Bulgaria 1
IL - Israele 1
KE - Kenya 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PE - Perù 1
PY - Paraguay 1
RS - Serbia 1
SY - Repubblica araba siriana 1
VE - Venezuela 1
Totale 3.606
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Città #
Chandler 258
Napoli 185
Millbury 122
Ashburn 107
Princeton 94
Jacksonville 80
Nanjing 76
Boston 55
Naples 49
Rome 46
Des Moines 43
Ottawa 35
Wilmington 32
Dong Ket 28
Rennes 25
Milan 23
Amsterdam 20
Nanchang 20
Woodbridge 20
Lawrence 18
Washington 18
Shenyang 16
Beijing 15
Centro 14
Hebei 14
Taranto 13
Changsha 12
Jiaxing 12
Bari 11
Norwalk 11
Redwood City 11
Tianjin 11
Dallas 10
Kunming 10
Berlin 9
Bologna 9
Florence 9
Orbassano 9
Paris 9
Parma 8
Piacenza 8
Porto 8
Falls Church 7
Kassel 7
Portici 7
Boardman 6
Casoria 6
Dublin 6
Gent 6
Hong Kong 6
Indiana 6
Kronberg 6
La Mancha 6
Munich 6
Osimo 6
Piano Di Sorrento 6
Salerno 6
San Jose 6
Seattle 6
Turin 6
Barcelona 5
Bengaluru 5
Capua 5
Fairfield 5
Kish 5
Lyngby 5
Salento 5
San Nicola 5
Shanghai 5
Torino 5
Arezzo 4
Brescia 4
Busto Arsizio 4
Carini 4
Edinburgh 4
Fano 4
Foggia 4
Giugliano In Campania 4
Karlsruhe 4
London 4
Madrid 4
Norrköping 4
Padova 4
Phoenix 4
Poli 4
Santa Maria a Vico 4
Spinea 4
São Paulo 4
Zurich 4
Ann Arbor 3
Aprilia 3
Avellino 3
Chiusa Di Pesio 3
Curtarolo 3
Curtatone 3
Dalmine 3
Delft 3
Genova 3
Giugliano in Campania 3
Latina 3
Totale 1.853
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Nome #
Entomophagy: A contribution to the understanding of consumer intention 181
Potenziamento della filiera pomodoro attraverso applicazioni integrate di post-genomica GenoPOM-pro 112
Neophobia in food consumption: An empirical application of the FTNS scale in southern Italy 83
Food Neophobia in Consumers 77
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato (Agri-food system and the postmodern consumer: new challenges for research and for markets) 76
Valorizzazione di produzioni ortive campane di eccellenza con strumenti di genomica avanzata GenHORT 74
La filiera del pomodoro San Marzano DOP. 69
Anti-Waste Labeling And Consumers Willingness To Pay (Wtp) 62
Antecedents of intention and behavior towards fair trade products: A study on values and attitudes in Italy 62
Sustainable food innovation finding the right balance between technological determinism and technophobia 62
Fair trade food products: Insights about motivations for consumption behaviour in Italy 58
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy 56
Fair trade products’ consumption: A market segmentation by personal values 55
Understanding beliefs underpinning food waste in the framework of the theory of planned behaviour 55
Accounting for the hypothetical bias: A changing adjustment factor approach 52
Consumers' concern towards palm oil consumption An empirical study on attitudes and intention in Italy 51
A future of sustainable wine? A reasoned review and discussion of ongoing programs around the world 50
Estimate of wtp for enriched crushed tomatoes in Southern Italy. A new approach 50
Evaluating italian attitude and behaviour toward Fair Trade products 48
Are "good guys" more likely to participate in local agriculture? 47
Problematiche economico-sociali nei paesi avanzati sulla rintracciabilità e sulla sicurezza delle produzioni agroalimentari 46
Personal Values and pro-social behaviour: the role of socio-economic context in fair trade consumption 46
Regulating food nanotechnologies in the European Union: Open issues and political challenges 46
Consumer's attitudes, vertical differentiation, and labeling regulation in the food industry: new GM-products vs. traditional regional products 45
Anti-Waste Labeling and Consumer Willingness to Pay 45
Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations 44
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales 43
L'approccio delle caratteristiche secondo i modelli di Hautakker e Lancaster 42
Fair Trade Attitudes and Consumer Behavior in Italy: a comparative analysis of two attitudinal scales 42
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters 42
Consumers’ attitude towards palm oil consumption: The key role of health concern. 41
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 41
Assessing hypothetical bias: An analysis beyond the mean of functional food 41
Siamo disposti a pagare per la sostenibilità? Evidenze empiriche rispetto a un’ipotesi di certificazione contro lo spreco alimentare. 41
Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications 40
A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire 39
Consumer acceptance of food nanotechnology in Italy 38
Agri-food system and the postmodern consumer: New challenges for research and for markets 38
Consumer fears and familiarity of processed food. The value of information provided by the FTNS 36
Naturalità e scelte dei consumatori: il caso del latte microfiltrato nell'area metropolitana di Napoli 35
Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain 35
Assessing the role of food related lifestyle in predicting intention towards edible insects 35
Willingness to Pay for a GM tomato: an Experimental Test 34
The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene 34
Social capital and the food system: some evidences from an empirical research 32
119 th EAAE Seminar - Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments 32
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 32
Income levels and agricultural profitability of Italian farms: an analysis of FADN data 32
Traceability and food safety: public choices and private incentives 31
Personal values and pro-social behaviour: The role of socio-economic context in fair trade consumption 31
Income levels and farm economic viability in Italian farms: An analysis of FADN data 31
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 30
The Effect of Information on Willingness to Pay for Canned Tuna Fish with Different Corporate Social Responsibility (CSR) Certification: A Pilot Study 30
BEYOND THE USE OF FOOD SUPPLEMENTS: AN EMPIRICAL ANALYSIS IN ITALY 30
Edible insects and global food security 30
Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l’indagine istat sui consumi delle famiglie 29
Competition policy and food sector in the European Union 28
Naturalness and Consumer Choices: The Case of Microfiltered Milk 27
The role of psychological factors in hypothetical vs non-hypothetical auction: the case of food waste reduction 27
Competition Policy and Food Sector in the European Union 27
Are good guys more likely to participate in food community networks? 27
Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore 26
Dinamiche di sviluppo locale e integrazione territoriale dell’agricoltura locale 26
Food supply chian: managment and sustainability assessment 25
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ) 25
SCELTE DI CONSUMO E VARIABILITÀ DI PREZZO: IL SETTORE DEI SUCCHI DI FRUTTA IN ITALIA, RIVISTA DI ECONOMIA AGRARIA 24
GMOs and Consumers: what role do the knowledge and the risk attitude play? 24
Il settore del pomodoro trasformato: tendenze di mercato, struttura e quadro istituzionale 23
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach 22
L’impatto economico derivante al sistema agroalimentare italiano dalla liberalizzazione delle colture transgenciche 21
L’uso della psicometria per lo studio della consumer attitude nelle società post moderne 21
Consumer’s attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products 21
Estimating a Behavioural Model of Risk Perception in Consuming a GM Product 20
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis 20
An empirical analysis on technophobia/technophilia in consumer market segmentation 20
"Rationally Local": Consumer Participation in Alternative Food Chains 20
Stakeholder Beliefs about Alternative Proteins: A Systematic Review 19
L'impatto economico derivante al sistema agro-alimentare italiano dalla liberalizzazione delle colture transgeniche 19
Sicurezza alimentare e percezione del rischio in un'ottica metadisciplinare 19
Hedonic prices for italian wine 19
Perceived risk of insect-based foods: An assessment of the entomophagy attitude questionnaire predictive validity 19
Domestic food waste and covid-19 concern: An application of the theory of planned behaviour 19
I prodotti e le preferenze del consumatore 18
Prodotti transgenici e consumatori: il ruolo della conoscenza e dell'attitudine al rischio 18
Obesity and costs of low energy density foods: A case for state against consumer responsibility 18
Problematiche Economico-Sociali dei Paesi Avanzati: Intervento Pubblico sulla Sicurezza Alimentare 17
Prodotti transgenici e consumatori: il ruolo della conoscenza e dell'attitudine al rischio 17
Non-Added Sulphite" wines through experimental auctions: a case study in Italy and Spain 17
GMOs and Consumers: what role do the knowledge and the risk attitude play? 16
Explaining price variability in tha Italian market for high quality wines 16
Diet cost, obesity and state intervention 16
Measuring the economic sustainability of Italian farms using FADN data 15
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers 15
EAAE 5th International European Forum on System Dynamics and Innovation in Food Networks 15
Supply chain and sustainability: The case of San Marzano PDO tomato 15
Labels on sustainability : an issue for consumers, producers, policy makers, and NGOs 15
The Role of Implicit Associations in the Hypothetical Bias 15
Estimating a Behavioural Model of Risk Perception in Consuming a GM Product 14
Willingness to pay for wine attributes in the different distribution channels 14
Social capital and the food system: some evidences from an empirical research 14
Totale 3.592
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Categoria #
all - tutte 12.256
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.256
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201950 0 0 0 0 0 0 0 0 0 11 25 14
2019/2020421 153 8 24 29 29 15 34 22 15 13 35 44
2020/2021450 21 20 64 48 50 41 42 53 33 9 27 42
2021/2022714 26 15 19 8 9 23 27 40 100 73 101 273
2022/2023693 118 55 31 51 71 75 13 78 102 31 51 17
2023/2024597 55 83 66 72 59 108 26 82 30 16 0 0
Totale 3.819