IRIS
VERNEAU, FABIO
 Distribuzione geografica
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Continente #
AS - Asia 4.199
EU - Europa 3.921
NA - Nord America 3.848
SA - Sud America 482
AF - Africa 130
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 3
Totale 12.598
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Nazione #
US - Stati Uniti d'America 3.707
SG - Singapore 1.945
IT - Italia 1.430
RU - Federazione Russa 1.235
CN - Cina 796
VN - Vietnam 671
BR - Brasile 379
HK - Hong Kong 318
FR - Francia 275
DE - Germania 181
FI - Finlandia 172
UA - Ucraina 113
IE - Irlanda 92
GB - Regno Unito 84
CA - Canada 83
JP - Giappone 81
NL - Olanda 72
IN - India 66
PL - Polonia 50
ES - Italia 49
PH - Filippine 49
BD - Bangladesh 47
SE - Svezia 46
AR - Argentina 40
CI - Costa d'Avorio 35
ZA - Sudafrica 34
MX - Messico 33
TR - Turchia 30
IQ - Iraq 27
KR - Corea 26
CH - Svizzera 23
DK - Danimarca 20
MY - Malesia 19
ID - Indonesia 18
EC - Ecuador 15
PK - Pakistan 15
PT - Portogallo 15
TH - Thailandia 14
BE - Belgio 12
IR - Iran 12
MA - Marocco 12
AU - Australia 10
CO - Colombia 10
VE - Venezuela 10
LT - Lituania 9
CL - Cile 8
JO - Giordania 8
RO - Romania 8
TW - Taiwan 7
UZ - Uzbekistan 7
PY - Paraguay 6
SA - Arabia Saudita 6
AT - Austria 5
KE - Kenya 5
LB - Libano 5
PE - Perù 5
SI - Slovenia 5
BO - Bolivia 4
DO - Repubblica Dominicana 4
DZ - Algeria 4
EG - Egitto 4
HU - Ungheria 4
JM - Giamaica 4
KZ - Kazakistan 4
PS - Palestinian Territory 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
DM - Dominica 3
ET - Etiopia 3
EU - Europa 3
IL - Israele 3
LY - Libia 3
NG - Nigeria 3
NP - Nepal 3
UY - Uruguay 3
AO - Angola 2
AZ - Azerbaigian 2
BJ - Benin 2
BS - Bahamas 2
CG - Congo 2
CR - Costa Rica 2
GF - Guiana Francese 2
HN - Honduras 2
KG - Kirghizistan 2
MD - Moldavia 2
MK - Macedonia 2
MR - Mauritania 2
NZ - Nuova Zelanda 2
OM - Oman 2
RE - Reunion 2
RS - Serbia 2
TT - Trinidad e Tobago 2
TZ - Tanzania 2
YT - Mayotte 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
Totale 12.564
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Città #
Singapore 884
San Jose 513
Santa Clara 318
Hong Kong 309
Ashburn 306
Moscow 306
Chandler 258
Beijing 242
Napoli 185
Ho Chi Minh City 182
Hanoi 145
Lauterbourg 124
Millbury 122
The Dalles 121
Naples 102
Princeton 94
Rome 86
Hefei 85
Jacksonville 81
Los Angeles 78
Nanjing 76
Milan 74
Boston 66
Tokyo 61
Buffalo 56
Helsinki 54
New York 50
Dallas 44
Des Moines 43
Redondo Beach 43
Ottawa 39
São Paulo 39
Florence 34
Da Nang 33
Seattle 32
Wilmington 32
Amsterdam 31
Council Bluffs 31
Turin 31
Dong Ket 28
Munich 27
Haiphong 26
Orem 26
Rennes 25
Brooklyn 23
Washington 22
San Francisco 21
Chicago 20
Falkenstein 20
Nanchang 20
Woodbridge 20
London 19
Lawrence 18
Chennai 17
Johannesburg 17
General Trias 16
Shenyang 16
Warsaw 16
Atlanta 15
Denver 15
Lappeenranta 15
Montreal 15
Taranto 15
Toronto 15
Trento 15
Bari 14
Centro 14
Changsha 14
Frankfurt am Main 14
Hebei 14
Mexico City 14
Seoul 14
Bologna 13
Houston 13
Parma 13
Tianjin 13
Belo Horizonte 12
Hải Dương 12
Jiaxing 12
Norwalk 11
Redwood City 11
Rio de Janeiro 11
Shanghai 11
Stockholm 11
Zurich 11
Kunming 10
Melito di Napoli 10
Paris 10
Berlin 9
Biên Hòa 9
Boardman 9
Brescia 9
Dublin 9
Makati City 9
Orbassano 9
Portici 9
Amman 8
Caronno Pertusella 8
Dhaka 8
Kuala Lumpur 8
Totale 6.298
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Nome #
Entomophagy: A contribution to the understanding of consumer intention 286
Potenziamento della filiera pomodoro attraverso applicazioni integrate di post-genomica GenoPOM-pro 246
Valorizzazione di produzioni ortive campane di eccellenza con strumenti di genomica avanzata GenHORT 196
Food Neophobia in Consumers 193
Anti-Waste Labeling And Consumers Willingness To Pay (Wtp) 170
Neophobia in food consumption: An empirical application of the FTNS scale in southern Italy 165
La filiera del pomodoro San Marzano DOP. 158
A future of sustainable wine? A reasoned review and discussion of ongoing programs around the world 153
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato (Agri-food system and the postmodern consumer: new challenges for research and for markets) 150
Evaluating italian attitude and behaviour toward Fair Trade products 148
Personal Values and pro-social behaviour: the role of socio-economic context in fair trade consumption 144
Anti-Waste Labeling and Consumer Willingness to Pay 144
Understanding beliefs underpinning food waste in the framework of the theory of planned behaviour 141
Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations 140
Estimate of wtp for enriched crushed tomatoes in Southern Italy. A new approach 139
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters 134
Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications 132
Fair trade products’ consumption: A market segmentation by personal values 130
Consumers’ attitude towards palm oil consumption: The key role of health concern. 128
Siamo disposti a pagare per la sostenibilità? Evidenze empiriche rispetto a un’ipotesi di certificazione contro lo spreco alimentare. 127
Assessing the role of food related lifestyle in predicting intention towards edible insects 127
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales 125
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 124
Consumer's attitudes, vertical differentiation, and labeling regulation in the food industry: new GM-products vs. traditional regional products 123
Income levels and agricultural profitability of Italian farms: an analysis of FADN data 120
Fair trade food products: Insights about motivations for consumption behaviour in Italy 118
Stakeholder Beliefs about Alternative Proteins: A Systematic Review 117
Sicurezza alimentare e percezione del rischio in un'ottica metadisciplinare 117
"Rationally Local": Consumer Participation in Alternative Food Chains 117
Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior 116
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers 116
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 116
Il settore del pomodoro trasformato: tendenze di mercato, struttura e quadro istituzionale 116
The role of psychological factors in hypothetical vs non-hypothetical auction: the case of food waste reduction 115
Accounting for the hypothetical bias: A changing adjustment factor approach 114
Income levels and farm economic viability in Italian farms: An analysis of FADN data 114
Sustainable food innovation finding the right balance between technological determinism and technophobia 113
GMOs and Consumers: what role do the knowledge and the risk attitude play? 112
Naturalità e scelte dei consumatori: il caso del latte microfiltrato nell'area metropolitana di Napoli 111
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy 111
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 111
Agri-food system and the postmodern consumer: New challenges for research and for markets 111
Consumers' concern towards palm oil consumption An empirical study on attitudes and intention in Italy 110
Are good guys more likely to participate in food community networks? 109
Antecedents of intention and behavior towards fair trade products: A study on values and attitudes in Italy 109
Non-Added Sulphite" wines through experimental auctions: a case study in Italy and Spain 108
Traceability and food safety: public choices and private incentives 107
Regulating food nanotechnologies in the European Union: Open issues and political challenges 107
Willingness to Pay for a GM tomato: an Experimental Test 105
Compliance with rules and future uncertainty related to the COVID-19 pandemic: trust in government, trust in science, and perceived threat 102
Competition policy and food sector in the European Union 102
Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain 100
L'impatto economico derivante al sistema agro-alimentare italiano dalla liberalizzazione delle colture transgeniche 99
Estimating a Behavioural Model of Risk Perception in Consuming a GM Product 99
Prodotti transgenici e consumatori: il ruolo della conoscenza e dell'attitudine al rischio 99
Traceability and food safety: public choice and private incentives 99
A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire 99
In support of framing Food Identity towards pro-environmental food choices through empirical evidence 98
L'approccio delle caratteristiche secondo i modelli di Hautakker e Lancaster 98
Are "good guys" more likely to participate in local agriculture? 98
Dinamiche di sviluppo locale e integrazione territoriale dell’agricoltura locale 97
Problematiche economico-sociali nei paesi avanzati sulla rintracciabilità e sulla sicurezza delle produzioni agroalimentari 97
119 th EAAE Seminar - Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments 97
Supply chain and sustainability: The case of San Marzano PDO tomato 97
Labels on sustainability : an issue for consumers, producers, policy makers, and NGOs 97
Diet cost, obesity and state intervention 97
Lo sviluppo dei prodotti alimentari a marchio commerciale: strategie delle imprese e comportamento del consumatore 96
Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l’indagine istat sui consumi delle famiglie 96
Competition Policy and Food Sector in the European Union 96
The Fisheries Sector in Italy in the Face of International Competition and Internal Structural Problems 92
Edible insects and global food security 92
Social capital and the food system: some evidences from an empirical research 91
Problematiche Economico-Sociali dei Paesi Avanzati: Intervento Pubblico sulla Sicurezza Alimentare 91
Consumer’s attitudes, vertical differentiation, and labelling regulation in the food industry new GM-products vs. traditional regional products 91
Beyond Meat: Alternative Sources of Proteins to Feed the World 90
L’impatto economico derivante al sistema agroalimentare italiano dalla liberalizzazione delle colture transgenciche 87
The Beauty of the Commons? Consumers' participation in Food Community Networks 87
The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene 87
The future is crawling: Evaluating the potential of insects for food and feed security 86
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis 86
Perceived risk of insect-based foods: An assessment of the entomophagy attitude questionnaire predictive validity 86
Explaining price variability in Italian market for high quality wine 85
Explaining price Dispersion in the Campania Wine Market 85
Consumer fears and familiarity of processed food. The value of information provided by the FTNS 85
Fair Trade Attitudes and Consumer Behavior in Italy: a comparative analysis of two attitudinal scales 84
GMOs and Consumers: what role do the knowledge and the risk attitude play? 83
Validation of a Psychometric Scale to Measure Consumers??? Fears of Modern Food Technologies 83
Consumer acceptance of food nanotechnology in Italy 83
SCELTE DI CONSUMO E VARIABILITÀ DI PREZZO: IL SETTORE DEI SUCCHI DI FRUTTA IN ITALIA, RIVISTA DI ECONOMIA AGRARIA 82
Hedonic prices for italian wine 80
L’uso della psicometria per lo studio della consumer attitude nelle società post moderne 80
Assessing hypothetical bias: An analysis beyond the mean of functional food 79
BEYOND THE USE OF FOOD SUPPLEMENTS: AN EMPIRICAL ANALYSIS IN ITALY 79
The many faces of food sustainability: the obesity issue 78
Domestic food waste and covid-19 concern: An application of the theory of planned behaviour 78
Il contrasto allo spreco alimentare tra economia sociale ed economia circolare 76
Measuring the economic sustainability of Italian farms using FADN data 76
Tipologie aziendali e percorsi di sviluppo in un'area della collina meridionale 76
Personal values and pro-social behaviour: The role of socio-economic context in fair trade consumption 76
Naturalness and consumer choices: the case of microfiltered milk 75
Totale 11.095
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Categoria #
all - tutte 40.197
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.197
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022714 26 15 19 8 9 23 27 40 100 73 101 273
2022/2023693 118 55 31 51 71 75 13 78 102 31 51 17
2023/2024831 55 83 66 72 59 108 26 82 30 23 135 92
2024/20253.284 171 177 20 54 159 278 315 214 299 322 1.002 273
2025/20265.398 557 475 513 479 1.071 228 564 436 607 271 101 96
2026/202795 95 0 0 0 0 0 0 0 0 0 0 0
Totale 12.830