VERNEAU, FABIO
VERNEAU, FABIO
Dipartimento di Scienze politiche
A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire
2020 La Barbera, F.; Verneau, F.; Videbaek, P. N.; Amato, M.; Grunert, K. G.
Stakeholder Beliefs about Alternative Proteins: A Systematic Review
2023 Amato, Mario; Riverso, Roberta; Palmieri, Rossella; Verneau, Fabio; Barbera, La
Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior
2022 La Barbera, F.; Amato, M.; Riverso, R.; Verneau, F.
Compliance with rules and future uncertainty related to the COVID-19 pandemic: trust in government, trust in science, and perceived threat
2022 Riverso, R.; Amato, M.; Verneau, F.; La Barbera, F.
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers
2023 Riverso, Roberta; Amato, Mario; Verneau, Fabio; LA BARBERA, Francesco
Measuring the economic sustainability of Italian farms using FADN data
2022 Coppola, Adele; Amato, Mario; Vistocco, Domenico; Verneau, Fabio
Il contrasto allo spreco alimentare tra economia sociale ed economia circolare
2017 Musella, Marco; Verneau, Fabio
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
2021 La Barbera, F.; Verneau, F.; Amato, M.; Grunert, K. G.; Schnettler, B.
Edible insects and global food security
2021 Verneau, F.; Amato, M.; La Barbera, F.
Domestic food waste and covid-19 concern: An application of the theory of planned behaviour
2021 Amato, M.; Verneau, F.; Coppola, A.; La Barbera, F.
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach
2021 Marescotti, Maria Elena; Amato, Mario; Demartini, Eugenio; La Barbera, Francesco; Verneau, Fabio; Gaviglio, Anna
Perceived risk of insect-based foods: An assessment of the entomophagy attitude questionnaire predictive validity
2021 La Barbera, F.; Amato, M.; Fasanelli, R.; Verneau, F.
The Role of Implicit Associations in the Hypothetical Bias
2017 Verneau, Fabio; LA BARBERA, Francesco; DEL GIUDICE, Teresa
Regulating food nanotechnologies in the European Union: Open issues and political challenges
2016 Sodano, Valeria; Gorgitano, MARIA TERESA; Quaglietta, Maria; Verneau, Fabio
Are "good guys" more likely to participate in local agriculture?
2015 Lombardi, Alessia; Migliore, Giuseppina; Verneau, Fabio; Schifani, Giorgio; Cembalo, Luigi
Consumers' concern towards palm oil consumption An empirical study on attitudes and intention in Italy
2019 Verneau, F.; La Barbera, F.; Amato, M.; Sodano, V.
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy
2016 Verneau, Fabio; LA BARBERA, Francesco; Kolle, Susanne; Amato, Mario; DEL GIUDICE, Teresa; Grunert, Klaus
Income levels and farm economic viability in Italian farms: An analysis of FADN data
2020 Coppola, A.; Scardera, A.; Amato, M.; Verneau, F.
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters
2021 Verneau, F.; Zhou, Y.; Amato, M.; Grunert, K. G.; La Barbera, F.
Sustainable food innovation finding the right balance between technological determinism and technophobia
2017 Gorgitano, MARIA TERESA; Verneau, Fabio; Sodano, Valeria
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire | 1.1 Articolo in rivista | 2020 | La Barbera, F.; Verneau, F.; Videbaek, P. N.; Amato, M.; Grunert, K. G. | |
| Stakeholder Beliefs about Alternative Proteins: A Systematic Review | 1.1 Articolo in rivista | 2023 | Amato, Mario; Riverso, Roberta; Palmieri, Rossella; Verneau, Fabio; Barbera, La | |
| Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior | 1.1 Articolo in rivista | 2022 | La Barbera, F.; Amato, M.; Riverso, R.; Verneau, F. | |
| Compliance with rules and future uncertainty related to the COVID-19 pandemic: trust in government, trust in science, and perceived threat | 1.1 Articolo in rivista | 2022 | Riverso, R.; Amato, M.; Verneau, F.; La Barbera, F. | |
| The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers | 1.1 Articolo in rivista | 2023 | Riverso, Roberta; Amato, Mario; Verneau, Fabio; LA BARBERA, Francesco | |
| Measuring the economic sustainability of Italian farms using FADN data | 1.1 Articolo in rivista | 2022 | Coppola, Adele; Amato, Mario; Vistocco, Domenico; Verneau, Fabio | |
| Il contrasto allo spreco alimentare tra economia sociale ed economia circolare | 3.1 Monografia o trattato scientifico | 2017 | Musella, Marco; Verneau, Fabio | |
| Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ) | 1.1 Articolo in rivista | 2021 | La Barbera, F.; Verneau, F.; Amato, M.; Grunert, K. G.; Schnettler, B. | |
| Edible insects and global food security | 1.1 Articolo in rivista | 2021 | Verneau, F.; Amato, M.; La Barbera, F. | |
| Domestic food waste and covid-19 concern: An application of the theory of planned behaviour | 1.1 Articolo in rivista | 2021 | Amato, M.; Verneau, F.; Coppola, A.; La Barbera, F. | |
| The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach | 1.1 Articolo in rivista | 2021 | Marescotti, Maria Elena; Amato, Mario; Demartini, Eugenio; La Barbera, Francesco; Verneau, Fabio; Gaviglio, Anna | |
| Perceived risk of insect-based foods: An assessment of the entomophagy attitude questionnaire predictive validity | 1.1 Articolo in rivista | 2021 | La Barbera, F.; Amato, M.; Fasanelli, R.; Verneau, F. | |
| The Role of Implicit Associations in the Hypothetical Bias | 1.1 Articolo in rivista | 2017 | Verneau, Fabio; LA BARBERA, Francesco; DEL GIUDICE, Teresa | |
| Regulating food nanotechnologies in the European Union: Open issues and political challenges | 1.1 Articolo in rivista | 2016 | Sodano, Valeria; Gorgitano, MARIA TERESA; Quaglietta, Maria; Verneau, Fabio | |
| Are "good guys" more likely to participate in local agriculture? | 1.1 Articolo in rivista | 2015 | Lombardi, Alessia; Migliore, Giuseppina; Verneau, Fabio; Schifani, Giorgio; Cembalo, Luigi | |
| Consumers' concern towards palm oil consumption An empirical study on attitudes and intention in Italy | 1.1 Articolo in rivista | 2019 | Verneau, F.; La Barbera, F.; Amato, M.; Sodano, V. | |
| The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy | 1.1 Articolo in rivista | 2016 | Verneau, Fabio; LA BARBERA, Francesco; Kolle, Susanne; Amato, Mario; DEL GIUDICE, Teresa; Grunert, Klaus | |
| Income levels and farm economic viability in Italian farms: An analysis of FADN data | 1.1 Articolo in rivista | 2020 | Coppola, A.; Scardera, A.; Amato, M.; Verneau, F. | |
| Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters | 1.1 Articolo in rivista | 2021 | Verneau, F.; Zhou, Y.; Amato, M.; Grunert, K. G.; La Barbera, F. | |
| Sustainable food innovation finding the right balance between technological determinism and technophobia | 1.1 Articolo in rivista | 2017 | Gorgitano, MARIA TERESA; Verneau, Fabio; Sodano, Valeria |