VERNEAU, FABIO

VERNEAU, FABIO  

Dipartimento di Scienze politiche  

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A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire 1.1 Articolo in rivista 2020 La Barbera, F.; Verneau, F.; Videbaek, P. N.; Amato, M.; Grunert, K. G.
Stakeholder Beliefs about Alternative Proteins: A Systematic Review 1.1 Articolo in rivista 2023 Amato, Mario; Riverso, Roberta; Palmieri, Rossella; Verneau, Fabio; Barbera, La
Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior 1.1 Articolo in rivista 2022 La Barbera, F.; Amato, M.; Riverso, R.; Verneau, F.
Compliance with rules and future uncertainty related to the COVID-19 pandemic: trust in government, trust in science, and perceived threat 1.1 Articolo in rivista 2022 Riverso, R.; Amato, M.; Verneau, F.; La Barbera, F.
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers 1.1 Articolo in rivista 2023 Riverso, Roberta; Amato, Mario; Verneau, Fabio; LA BARBERA, Francesco
Measuring the economic sustainability of Italian farms using FADN data 1.1 Articolo in rivista 2022 Coppola, Adele; Amato, Mario; Vistocco, Domenico; Verneau, Fabio
Il contrasto allo spreco alimentare tra economia sociale ed economia circolare 3.1 Monografia o trattato scientifico 2017 Musella, Marco; Verneau, Fabio
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ) 1.1 Articolo in rivista 2021 La Barbera, F.; Verneau, F.; Amato, M.; Grunert, K. G.; Schnettler, B.
Edible insects and global food security 1.1 Articolo in rivista 2021 Verneau, F.; Amato, M.; La Barbera, F.
Domestic food waste and covid-19 concern: An application of the theory of planned behaviour 1.1 Articolo in rivista 2021 Amato, M.; Verneau, F.; Coppola, A.; La Barbera, F.
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach 1.1 Articolo in rivista 2021 Marescotti, Maria Elena; Amato, Mario; Demartini, Eugenio; La Barbera, Francesco; Verneau, Fabio; Gaviglio, Anna
Perceived risk of insect-based foods: An assessment of the entomophagy attitude questionnaire predictive validity 1.1 Articolo in rivista 2021 La Barbera, F.; Amato, M.; Fasanelli, R.; Verneau, F.
The Role of Implicit Associations in the Hypothetical Bias 1.1 Articolo in rivista 2017 Verneau, Fabio; LA BARBERA, Francesco; DEL GIUDICE, Teresa
Regulating food nanotechnologies in the European Union: Open issues and political challenges 1.1 Articolo in rivista 2016 Sodano, Valeria; Gorgitano, MARIA TERESA; Quaglietta, Maria; Verneau, Fabio
Are "good guys" more likely to participate in local agriculture? 1.1 Articolo in rivista 2015 Lombardi, Alessia; Migliore, Giuseppina; Verneau, Fabio; Schifani, Giorgio; Cembalo, Luigi
Consumers' concern towards palm oil consumption An empirical study on attitudes and intention in Italy 1.1 Articolo in rivista 2019 Verneau, F.; La Barbera, F.; Amato, M.; Sodano, V.
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy 1.1 Articolo in rivista 2016 Verneau, Fabio; LA BARBERA, Francesco; Kolle, Susanne; Amato, Mario; DEL GIUDICE, Teresa; Grunert, Klaus
Income levels and farm economic viability in Italian farms: An analysis of FADN data 1.1 Articolo in rivista 2020 Coppola, A.; Scardera, A.; Amato, M.; Verneau, F.
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters 1.1 Articolo in rivista 2021 Verneau, F.; Zhou, Y.; Amato, M.; Grunert, K. G.; La Barbera, F.
Sustainable food innovation finding the right balance between technological determinism and technophobia 1.1 Articolo in rivista 2017 Gorgitano, MARIA TERESA; Verneau, Fabio; Sodano, Valeria