MANZO, NADIA

MANZO, NADIA  

Dipartimento di Agraria  

Mostra records
Risultati 1 - 20 di 27 (tempo di esecuzione: 0.064 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing 1-gen-2016 Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
Caratterizzazione della componente organica volatile del vino Catalanesca del Monte Somma IGT 1-gen-2013 Romano, Raffaele; Le Grottaglie, Laura; Manzo, Nadia; Arena, Massimiliano; Lombardo, Gianluca; Blaiotta, Giuseppe
Caratterizzazione mediante GC/MS di oli essenziali per uso alimentare 1-gen-2014 Naviglio, Daniele; L., Le Grottaglie; M., Vitulano; Manzo, Nadia; Romano, Raffaele
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety 1-gen-2018 Pizzolongo, Fabiana; Manzo, Nadia; Meca, Giuseppe; Aiello, Alessandra; Marchetti, Nicola; Romano, Raffaele
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit 1-gen-2017 Pizzolongo, Fabiana; Raiola, Assunta; Manzo, Nadia; Montefusco, Immacolata; Spigno, Patrizia; Romano, Raffaele; Barone, Amalia
Comparison of frying performance of olive oil, bi-fractionated palm oil and sunflower oil 1-gen-2012 Romano, Raffaele; L., LE GROTTAGLIE; Manzo, Nadia; A., Giordano; S., Vitiello; Santini, Antonello
Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment 1-gen-2013 Romano, Raffaele; Manzo, Nadia; Laura Le, Grottaglie; Anella, Giordano; Romano, Annalisa; Masi, Paolo
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process 1-gen-2016 Montefusco, Immacolata; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Annalisa; Masi, Paolo; Romano, Raffaele
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 1-gen-2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
Effect of size and toasting degree of oak chips used for winemaking on the ellagitannin content and on the acutissimin formation 1-gen-2015 L., Le Grottaglie; I., Garcia Estevez; Romano, Raffaele; Manzo, Nadia; J. C., Rivas Gonzalo; C., Alcade Eon; M. T., Escribano Bailon
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk 1-gen-2015 Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Aponte, Maria; Blaiotta, Giuseppe; Romano, Raffaele
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 1-gen-2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice 1-gen-2018 Colantuono, Antonio; Vitaglione, Paola; Manzo, Nadia; Blaiotta, Giuseppe; Montefusco, Immacolata; Marrazzo, Andrea; Pizzolongo, Fabiana; Romano, Raffaele
Evoluzione della furosina nel trattamento termico del latte di bufala 1-gen-2015 Pizzolongo, Fabiana; Manzo, Nadia; Pagliuca, Assunta; Romano, Raffaele
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 1-gen-2014 G., Esposito; Masucci, Felicia; F., Napolitano; A., Braghieri; Romano, Raffaele; Manzo, Nadia; DI FRANCIA, Antonio
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment 1-gen-2013 Romano, Raffaele; Manzo, Nadia; L., Grottaglie; A., Fiore; Fogliano, Vincenzo
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures 1-gen-2014 Romano, Raffaele; Santini, Antonello; Laura Le, Grottaglie; Manzo, Nadia; Visconti, Attilio; Ritieni, Alberto
Identification of possible markers for traceability of frozen curd in mozzarella di bufala campana PDO cheese 1-gen-2015 Manzo, Nadia; Romano, Raffaele
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ 1-gen-2017 Manzo, Nadia; Troise, ANTONIO DARIO; Fogliano, Vincenzo; Pizzolongo, Fabiana; Montefusco, Immacolata; Cirillo, Chiara; Romano, Raffaele
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 1-gen-2018 Uzun, P.; Masucci, F.; Serrapica, F.; Romano, Raffaele; Manzo, Nadia; DI FRANCIA, Antonio