IRIS
DEL GAUDIO, GIOVANNA
 Distribuzione geografica
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Continente #
EU - Europa 4.237
AS - Asia 2.650
NA - Nord America 1.677
SA - Sud America 543
AF - Africa 85
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 6
Totale 9.208
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Nazione #
IT - Italia 2.599
US - Stati Uniti d'America 1.609
SG - Singapore 1.373
RU - Federazione Russa 862
CN - Cina 509
BR - Brasile 436
VN - Vietnam 244
HK - Hong Kong 218
NL - Olanda 160
FR - Francia 148
DE - Germania 113
FI - Finlandia 94
GB - Regno Unito 75
KR - Corea 50
ID - Indonesia 38
AR - Argentina 37
IN - India 37
ZA - Sudafrica 34
CA - Canada 31
IE - Irlanda 29
MO - Macao, regione amministrativa speciale della Cina 28
MX - Messico 23
CZ - Repubblica Ceca 22
ES - Italia 22
EC - Ecuador 21
BD - Bangladesh 19
CI - Costa d'Avorio 17
CO - Colombia 17
PL - Polonia 17
TR - Turchia 15
TW - Taiwan 13
JP - Giappone 12
UA - Ucraina 12
AT - Austria 10
IR - Iran 10
PK - Pakistan 10
PE - Perù 9
PY - Paraguay 9
AE - Emirati Arabi Uniti 8
PT - Portogallo 8
IQ - Iraq 7
MC - Monaco 7
PH - Filippine 7
BE - Belgio 6
LB - Libano 6
MA - Marocco 6
MY - Malesia 6
RO - Romania 6
SE - Svezia 6
DZ - Algeria 5
GR - Grecia 5
HU - Ungheria 5
LT - Lituania 5
XK - ???statistics.table.value.countryCode.XK??? 5
A1 - Anonimo 4
AU - Australia 4
AZ - Azerbaigian 4
LK - Sri Lanka 4
NP - Nepal 4
SA - Arabia Saudita 4
VE - Venezuela 4
BA - Bosnia-Erzegovina 3
CH - Svizzera 3
CL - Cile 3
HN - Honduras 3
HR - Croazia 3
KG - Kirghizistan 3
MD - Moldavia 3
UY - Uruguay 3
UZ - Uzbekistan 3
AL - Albania 2
AO - Angola 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
EG - Egitto 2
ET - Etiopia 2
GF - Guiana Francese 2
GT - Guatemala 2
IL - Israele 2
KH - Cambogia 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
OM - Oman 2
RW - Ruanda 2
SM - San Marino 2
TN - Tunisia 2
VC - Saint Vincent e Grenadine 2
YE - Yemen 2
BB - Barbados 1
BG - Bulgaria 1
BJ - Benin 1
BO - Bolivia 1
BW - Botswana 1
BZ - Belize 1
CM - Camerun 1
CY - Cipro 1
EU - Europa 1
GM - Gambi 1
GY - Guiana 1
Totale 9.184
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Città #
Singapore 623
Naples 365
Santa Clara 265
Moscow 225
Rome 220
Milan 218
Hong Kong 205
Beijing 160
Hefei 127
Chandler 121
Ashburn 112
Napoli 96
Ho Chi Minh City 86
Amsterdam 64
Millbury 59
Los Angeles 56
Hanoi 49
Boston 41
Princeton 41
São Paulo 37
Turin 37
Des Moines 34
Nanjing 31
Seoul 31
Munich 29
Redondo Beach 29
Buffalo 28
Macao 28
The Dalles 28
Helsinki 27
Bari 25
Bologna 24
Florence 23
Brno 22
Melito di Napoli 21
Catania 20
Lawrence 20
New York 20
Turku 19
Wilmington 17
Trieste 16
Falkenstein 15
Rio de Janeiro 15
Salerno 15
Denver 14
Monza 14
Pordenone 14
Verona 14
London 13
Seattle 13
Brasília 12
Cagliari 12
Da Nang 11
L’Aquila 11
Nanchang 11
Palermo 11
Shenyang 11
Venice 11
Boardman 10
Borgarello 10
Dallas 10
Dhaka 10
Jiaxing 10
Mexico City 10
Queens 10
Redwood City 10
Tokyo 10
Battipaglia 9
Bergamo 9
Brooklyn 9
Messina 9
Nocera Inferiore 9
Parma 9
Quito 9
Taranto 9
Arzano 8
Biên Hòa 8
Cancello ed Arnone 8
Chicago 8
Curitiba 8
Dongdaemun 8
Dublin 8
Haiphong 8
Montreal 8
Rieti 8
Ancona 7
Augusta 7
Chennai 7
Guayaquil 7
Hebei 7
Johannesburg 7
Meda 7
Monaco 7
New Taipei City 7
Orem 7
Tianjin 7
Torre Annunziata 7
Vélizy-Villacoublay 7
Warsaw 7
Atlanta 6
Totale 4.262
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Nome #
Sport e valorizzazione del territorio 1.601
Il cineturismo: da location virtuale a location reale 288
The challenges of Covid19 in the tourism industry. The case of the Italian context 206
La logica dei servizi nel food and beverage 200
Marketing evolution: the role of crowdsourcing in strategic and marketing choices 166
Il cineturismo: dalla destination virtuale alla destination reale 160
Exploring new marketing opportunities: crowdsourcing and its role in strategic and marketing choices 160
L’impatto del turismo sull’economia campana. Le implicazioni nel settore dei beni culturali e delle attività produttive 156
Artificial Intelligence robots in social groups: an extension of the AIDUA model. 142
Smart, open, user innovation and competitive advantage: a model for museums and heritage sites 141
Innovation in teaching activities. The case of Hospitality Management Degree Course 139
Digital humanism and artificial intelligence: the role of emotions beyond the human-machine interaction in Society 5.0. 136
Progress in Tourism Management: Insights for the tourism industry corporate governance 134
Crisis destination management: il caso dell'isola di Ischia 131
Destination branding: New York e Sydney. Esperienze a confronto 123
A literature review on value creation and value capturing in strategic management studies 118
Customer satisfaction in tourist destination: the case of tourism offer in the city of Naples 118
Territorial marketing in university canteens to enhance local products: a review of case studies 115
The role and implications of values-based leadership 115
Service innovation through networking and value co-creation some empirical evidence from hotel industry 112
Le produzioni d’eccellenza come fattore d’attrattiva territoriale nel contesto globale 110
Leadership in the Digital Realm: What Are the Main Challenges? 108
A snapshot of the dynamic capabilities approach from the firm to the network: the debate and its gaps 108
The antecedents of top management's involvement in green technology innovation 106
Food tourism and tradition-based food firms: a multiple case study analysis in the area of Naples 106
The role of the community for sustainable tourism. Evidence from community-based tourism 105
Value creation: from dynamic capabilities to knowledge-based dynamic capabilities 103
Exploring the co-evolution of dynamic capabilities: from the firm to the network or vice versa? 99
What does value co-creation really mean? Exploring the cases of cultural firms 99
Patterns of open innovation in the restaurant industry 98
Ethical food and the kosher certification: a literature review 96
Destination Resilience and Innovation for Advanced Sustainable Tourism Management: A Bibliometric Analysis 96
Investigating how systemic and heuristic factors affect consumers’ acceptance towards the use of social robots during Covid-19. Evidence from the hospitality industry 95
Crisis destination management: the case of Ischia island 92
Looking inside the black box of service-dominant logic through a literature review 92
Ecosystems’ start-up: the interplay between entrepreneurial and relational capabilities 92
Employees’ value creation and value capture. The case of airline industry 92
Strategic governance in tourist destinations 92
Entrepreneurial traits and open innovation. The case of agri-food sector 92
The adoption of Artificial Intelligence technologies in the era of "grey tsunami": prospects and challenges 90
Regional innovation system in tourism. The role of collaboration and competition 90
Innovation in Cultural Districts: The Cases of Naples and Washington 89
A Systematic Review of Big Data: Research Approaches and Future Prospects 89
Dynamic capabilities: a still unexplored issue with growing complexity 89
Leadership in Destination Management: Its Implications in a Systemic Approach 89
Business districts’ start-ups: a bridge from local tradition to innovation 88
Does cross-cultural diversity still matter for corporate governence 86
Managerial approaches to sustainable tourism and destination development 85
New marketing frontiers: crowdsourcing. Theoretical hints and empirical evidences 84
The state of art of Resource-based theory in marketing research 84
STRATEGIC MANAGEMENT IN HOTEL CHAINS: THE RESEARCH FRONT ANALYSIS 82
The Engagement of Community and Volunteers in a Small-Scale Sport Event and the Impact on Sustainable Tourism 82
Human resources’ value creation and value capturing: A literature review 81
Destination branding: New York e Sydney. Esperienze a confronto 81
Top managers’ dynamic capabilities, value creation and appropriation. An empirical analysis on the aerospace sector 80
Strategic governance in tourism destinations 80
Airport Efficiency Analysis in Europe Including User. Satisfaction: A Non-Parametric Analysis with DEA Approach 79
Innovation and tradition-based firms: a multiple case study in the agro-food sector 76
Innovation and tradition in the wine industry of Campania Region 75
New dominant design and knowledge management; a reversed U curve with long head and tail 73
Relational and identity-making capabilities in the internationalization process. The case of US food service sector. 71
Sustainable Tourism in the Open Innovation Realm: A Bibliometric Analysis 71
The coronavirus global pandemic and its impacts on society 69
Mixing sources of knowledge: the winning formula to innovate 67
Tourism management in the context of world heritage sites 67
The firm as a viable system. The case of Museo Archeologico Nazionale di Napoli 67
The evolution of tourism in the digital era: the case of a tourism destination 66
Entrepreneurial Creativity: Sources, Processes and Implications 65
Spontaneous Tourism and Sustainable Development. The Evolution of the City of Naples 61
Stakeholder value creation: a case of the hospitality industry 60
Innovations in experience 57
Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities 56
The Impact of COVID-19 on Travelers’ Travel Behavior 56
The way to the ‘comedy of commons’ of a new business model-finding from Naples in Italy, and Jeju Island in South Korea 55
La creazione di valore per l’azienda 54
The process of value creation and capture: The case of US airlines 53
Value creation flies in the sky: the role of resource access and mobilization 52
Traditional marketing versus experimental marketing in tourism 44
Leveraging business model innovation through the dynamics of open innovation: a multi-country investigation in the restaurant industry 38
Reshoring strategies in the intellectual capital perspective: the case of fashion and textile industry in Italy 35
null 28
Factors Influencing Elderly Adoption of AI Robots for Aging in Place: Motivators, Barriers, and Emotional Impact 23
INNOVATION AND RESILIENT DESTINATIONS: A LITERATURE REVIEW 21
The role of open innovation in the world of hospitality industry 18
Multifaceted aspects of strategic innovation in cultural firms 15
Destination management during the health emergency: a bibliometric analysis 13
Totale 9.376
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Categoria #
all - tutte 23.674
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.674
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021137 0 0 0 0 0 16 13 27 23 24 28 6
2021/2022456 0 0 78 8 12 13 12 23 56 55 48 151
2022/2023686 67 17 11 9 69 58 19 50 106 74 89 117
2023/20241.221 51 120 89 92 108 84 109 88 72 115 178 115
2024/20253.194 238 206 83 97 209 247 364 219 266 200 834 231
2025/20262.903 428 693 493 379 850 60 0 0 0 0 0 0
Totale 9.376