IRIS
DEL GAUDIO, GIOVANNA
 Distribuzione geografica
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Continente #
EU - Europa 4.288
AS - Asia 2.687
NA - Nord America 1.705
SA - Sud America 555
AF - Africa 85
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 6
Totale 9.336
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Nazione #
IT - Italia 2.612
US - Stati Uniti d'America 1.633
SG - Singapore 1.393
RU - Federazione Russa 874
CN - Cina 512
BR - Brasile 448
VN - Vietnam 251
HK - Hong Kong 220
FR - Francia 160
NL - Olanda 160
DE - Germania 114
FI - Finlandia 95
GB - Regno Unito 86
KR - Corea 50
ID - Indonesia 38
AR - Argentina 37
IN - India 37
CA - Canada 34
ZA - Sudafrica 34
IE - Irlanda 29
MO - Macao, regione amministrativa speciale della Cina 28
MX - Messico 24
CZ - Repubblica Ceca 22
ES - Italia 22
EC - Ecuador 21
BD - Bangladesh 19
CI - Costa d'Avorio 17
CO - Colombia 17
PL - Polonia 17
TR - Turchia 16
JP - Giappone 13
TW - Taiwan 13
UA - Ucraina 12
AT - Austria 11
PK - Pakistan 11
IR - Iran 10
AE - Emirati Arabi Uniti 9
PE - Perù 9
PY - Paraguay 9
PT - Portogallo 8
IQ - Iraq 7
MC - Monaco 7
PH - Filippine 7
BE - Belgio 6
LB - Libano 6
MA - Marocco 6
MY - Malesia 6
RO - Romania 6
SE - Svezia 6
DZ - Algeria 5
GR - Grecia 5
HU - Ungheria 5
LT - Lituania 5
XK - ???statistics.table.value.countryCode.XK??? 5
A1 - Anonimo 4
AU - Australia 4
AZ - Azerbaigian 4
LK - Sri Lanka 4
NP - Nepal 4
SA - Arabia Saudita 4
VE - Venezuela 4
BA - Bosnia-Erzegovina 3
CH - Svizzera 3
CL - Cile 3
HN - Honduras 3
HR - Croazia 3
KG - Kirghizistan 3
MD - Moldavia 3
UY - Uruguay 3
UZ - Uzbekistan 3
AL - Albania 2
AO - Angola 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
EG - Egitto 2
ET - Etiopia 2
GF - Guiana Francese 2
GT - Guatemala 2
IL - Israele 2
KH - Cambogia 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
OM - Oman 2
RW - Ruanda 2
SM - San Marino 2
TH - Thailandia 2
TN - Tunisia 2
VC - Saint Vincent e Grenadine 2
YE - Yemen 2
BB - Barbados 1
BG - Bulgaria 1
BJ - Benin 1
BO - Bolivia 1
BW - Botswana 1
BZ - Belize 1
CM - Camerun 1
CY - Cipro 1
EU - Europa 1
GM - Gambi 1
Totale 9.312
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Città #
Singapore 634
Naples 368
Santa Clara 269
Moscow 227
Rome 223
Milan 218
Hong Kong 207
Beijing 162
Hefei 127
Chandler 121
Ashburn 114
Napoli 97
Ho Chi Minh City 89
Amsterdam 64
Millbury 60
Los Angeles 57
Hanoi 50
Boston 42
Princeton 41
São Paulo 38
Turin 37
Des Moines 35
Nanjing 31
Seoul 31
The Dalles 31
Munich 30
Redondo Beach 29
Buffalo 28
Macao 28
Bologna 27
Helsinki 27
Bari 25
Florence 23
Brno 22
Lawrence 21
Melito di Napoli 21
New York 21
Catania 20
Turku 19
Wilmington 18
London 16
Trieste 16
Denver 15
Falkenstein 15
Rio de Janeiro 15
Salerno 15
Monza 14
Pordenone 14
Verona 14
Seattle 13
Brasília 12
Cagliari 12
Brent 11
Da Nang 11
L’Aquila 11
Nanchang 11
Palermo 11
Shenyang 11
Tokyo 11
Venice 11
Boardman 10
Borgarello 10
Dallas 10
Dhaka 10
Jiaxing 10
Mexico City 10
Queens 10
Redwood City 10
Battipaglia 9
Bergamo 9
Brooklyn 9
Cancello ed Arnone 9
Messina 9
Nocera Inferiore 9
Parma 9
Quito 9
Taranto 9
Arzano 8
Biên Hòa 8
Chicago 8
Curitiba 8
Dongdaemun 8
Dublin 8
Haiphong 8
Montreal 8
Rieti 8
Ancona 7
Augusta 7
Chennai 7
Guayaquil 7
Hebei 7
Johannesburg 7
Meda 7
Monaco 7
New Taipei City 7
Orem 7
Tianjin 7
Torre Annunziata 7
Vélizy-Villacoublay 7
Warsaw 7
Totale 4.322
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Nome #
Sport e valorizzazione del territorio 1.616
Il cineturismo: da location virtuale a location reale 288
The challenges of Covid19 in the tourism industry. The case of the Italian context 207
La logica dei servizi nel food and beverage 200
Marketing evolution: the role of crowdsourcing in strategic and marketing choices 166
Il cineturismo: dalla destination virtuale alla destination reale 160
Exploring new marketing opportunities: crowdsourcing and its role in strategic and marketing choices 160
L’impatto del turismo sull’economia campana. Le implicazioni nel settore dei beni culturali e delle attività produttive 156
Digital humanism and artificial intelligence: the role of emotions beyond the human-machine interaction in Society 5.0. 147
Artificial Intelligence robots in social groups: an extension of the AIDUA model. 142
Smart, open, user innovation and competitive advantage: a model for museums and heritage sites 141
Innovation in teaching activities. The case of Hospitality Management Degree Course 139
Progress in Tourism Management: Insights for the tourism industry corporate governance 134
Crisis destination management: il caso dell'isola di Ischia 131
Destination branding: New York e Sydney. Esperienze a confronto 123
A literature review on value creation and value capturing in strategic management studies 118
Customer satisfaction in tourist destination: the case of tourism offer in the city of Naples 118
Territorial marketing in university canteens to enhance local products: a review of case studies 115
The role and implications of values-based leadership 115
Service innovation through networking and value co-creation some empirical evidence from hotel industry 112
Le produzioni d’eccellenza come fattore d’attrattiva territoriale nel contesto globale 110
Leadership in the Digital Realm: What Are the Main Challenges? 108
A snapshot of the dynamic capabilities approach from the firm to the network: the debate and its gaps 108
The role of the community for sustainable tourism. Evidence from community-based tourism 107
The antecedents of top management's involvement in green technology innovation 106
Food tourism and tradition-based food firms: a multiple case study analysis in the area of Naples 106
Value creation: from dynamic capabilities to knowledge-based dynamic capabilities 103
Exploring the co-evolution of dynamic capabilities: from the firm to the network or vice versa? 99
What does value co-creation really mean? Exploring the cases of cultural firms 99
Destination Resilience and Innovation for Advanced Sustainable Tourism Management: A Bibliometric Analysis 99
Patterns of open innovation in the restaurant industry 98
Ethical food and the kosher certification: a literature review 96
Investigating how systemic and heuristic factors affect consumers’ acceptance towards the use of social robots during Covid-19. Evidence from the hospitality industry 95
Crisis destination management: the case of Ischia island 92
Looking inside the black box of service-dominant logic through a literature review 92
Ecosystems’ start-up: the interplay between entrepreneurial and relational capabilities 92
Employees’ value creation and value capture. The case of airline industry 92
Strategic governance in tourist destinations 92
Entrepreneurial traits and open innovation. The case of agri-food sector 92
Kosher meat and production issues: A bibliometric analysis 91
Innovation in Cultural Districts: The Cases of Naples and Washington 90
The adoption of Artificial Intelligence technologies in the era of "grey tsunami": prospects and challenges 90
Regional innovation system in tourism. The role of collaboration and competition 90
A Systematic Review of Big Data: Research Approaches and Future Prospects 89
Dynamic capabilities: a still unexplored issue with growing complexity 89
Leadership in Destination Management: Its Implications in a Systemic Approach 89
Business districts’ start-ups: a bridge from local tradition to innovation 88
Does cross-cultural diversity still matter for corporate governence 87
Managerial approaches to sustainable tourism and destination development 85
The state of art of Resource-based theory in marketing research 85
New marketing frontiers: crowdsourcing. Theoretical hints and empirical evidences 84
STRATEGIC MANAGEMENT IN HOTEL CHAINS: THE RESEARCH FRONT ANALYSIS 83
Human resources’ value creation and value capturing: A literature review 82
The Engagement of Community and Volunteers in a Small-Scale Sport Event and the Impact on Sustainable Tourism 82
Destination branding: New York e Sydney. Esperienze a confronto 81
Top managers’ dynamic capabilities, value creation and appropriation. An empirical analysis on the aerospace sector 80
Strategic governance in tourism destinations 80
Airport Efficiency Analysis in Europe Including User. Satisfaction: A Non-Parametric Analysis with DEA Approach 79
Innovation and tradition-based firms: a multiple case study in the agro-food sector 76
Innovation and tradition in the wine industry of Campania Region 75
New dominant design and knowledge management; a reversed U curve with long head and tail 73
Relational and identity-making capabilities in the internationalization process. The case of US food service sector. 71
Sustainable Tourism in the Open Innovation Realm: A Bibliometric Analysis 71
The coronavirus global pandemic and its impacts on society 69
Mixing sources of knowledge: the winning formula to innovate 68
Tourism management in the context of world heritage sites 68
The firm as a viable system. The case of Museo Archeologico Nazionale di Napoli 67
The evolution of tourism in the digital era: the case of a tourism destination 66
Entrepreneurial Creativity: Sources, Processes and Implications 65
Spontaneous Tourism and Sustainable Development. The Evolution of the City of Naples 61
Stakeholder value creation: a case of the hospitality industry 61
Innovations in experience 57
Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities 56
The Impact of COVID-19 on Travelers’ Travel Behavior 56
The way to the ‘comedy of commons’ of a new business model-finding from Naples in Italy, and Jeju Island in South Korea 55
La creazione di valore per l’azienda 54
The process of value creation and capture: The case of US airlines 53
Value creation flies in the sky: the role of resource access and mobilization 52
Traditional marketing versus experimental marketing in tourism 44
Leveraging business model innovation through the dynamics of open innovation: a multi-country investigation in the restaurant industry 38
Reshoring strategies in the intellectual capital perspective: the case of fashion and textile industry in Italy 35
null 28
Factors Influencing Elderly Adoption of AI Robots for Aging in Place: Motivators, Barriers, and Emotional Impact 23
INNOVATION AND RESILIENT DESTINATIONS: A LITERATURE REVIEW 21
The role of open innovation in the world of hospitality industry 18
Multifaceted aspects of strategic innovation in cultural firms 15
Destination management during the health emergency: a bibliometric analysis 13
Totale 9.507
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Categoria #
all - tutte 24.035
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.035
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021137 0 0 0 0 0 16 13 27 23 24 28 6
2021/2022468 0 0 81 9 14 13 12 23 58 56 48 154
2022/2023692 68 17 12 9 69 58 20 50 107 74 90 118
2023/20241.230 51 122 89 95 108 84 109 89 72 115 180 116
2024/20253.223 241 209 83 97 211 249 366 222 267 201 845 232
2025/20262.978 433 700 499 385 861 100 0 0 0 0 0 0
Totale 9.507