IRIS
DEL GAUDIO, GIOVANNA
 Distribuzione geografica
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Continente #
EU - Europa 4.779
AS - Asia 3.538
NA - Nord America 2.895
SA - Sud America 596
Continente sconosciuto - Info sul continente non disponibili 187
AF - Africa 99
OC - Oceania 8
Totale 12.102
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Nazione #
IT - Italia 2.915
US - Stati Uniti d'America 2.767
SG - Singapore 1.533
RU - Federazione Russa 880
VN - Vietnam 659
CN - Cina 600
BR - Brasile 476
FR - Francia 284
HK - Hong Kong 241
NL - Olanda 174
DE - Germania 117
FI - Finlandia 99
GB - Regno Unito 95
CA - Canada 66
JP - Giappone 60
KR - Corea 59
IN - India 58
ID - Indonesia 55
BD - Bangladesh 43
AR - Argentina 42
ZA - Sudafrica 37
MX - Messico 32
IE - Irlanda 29
MO - Macao, regione amministrativa speciale della Cina 28
PH - Filippine 28
EC - Ecuador 23
ES - Italia 23
CZ - Repubblica Ceca 22
PL - Polonia 22
TR - Turchia 22
TW - Taiwan 22
CO - Colombia 18
CI - Costa d'Avorio 17
PK - Pakistan 17
UA - Ucraina 14
IQ - Iraq 13
TH - Thailandia 13
AT - Austria 12
AE - Emirati Arabi Uniti 10
CH - Svizzera 10
IR - Iran 10
MY - Malesia 10
PE - Perù 10
PT - Portogallo 10
BE - Belgio 9
PY - Paraguay 9
JM - Giamaica 8
NP - Nepal 8
VE - Venezuela 8
HU - Ungheria 7
MC - Monaco 7
AU - Australia 6
LB - Libano 6
MA - Marocco 6
RO - Romania 6
SE - Svezia 6
DZ - Algeria 5
EG - Egitto 5
GR - Grecia 5
HN - Honduras 5
IL - Israele 5
LT - Lituania 5
XK - ???statistics.table.value.countryCode.XK??? 5
A1 - Anonimo 4
AZ - Azerbaigian 4
LK - Sri Lanka 4
MD - Moldavia 4
SA - Arabia Saudita 4
UZ - Uzbekistan 4
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
CL - Cile 3
CR - Costa Rica 3
GT - Guatemala 3
HR - Croazia 3
KE - Kenya 3
KG - Kirghizistan 3
OM - Oman 3
TN - Tunisia 3
UY - Uruguay 3
AL - Albania 2
AO - Angola 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
BZ - Belize 2
DO - Repubblica Dominicana 2
EE - Estonia 2
ET - Etiopia 2
GF - Guiana Francese 2
JO - Giordania 2
KH - Cambogia 2
KZ - Kazakistan 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
RW - Ruanda 2
SM - San Marino 2
SN - Senegal 2
TT - Trinidad e Tobago 2
VC - Saint Vincent e Grenadine 2
Totale 11.893
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Città #
Singapore 718
San Jose 496
Naples 429
Santa Clara 287
Rome 249
Milan 247
Moscow 230
Hong Kong 217
Ho Chi Minh City 205
Ashburn 202
Beijing 170
Hanoi 140
Hefei 127
Chandler 121
Napoli 99
The Dalles 95
Council Bluffs 91
Lauterbourg 71
Los Angeles 67
Amsterdam 64
Millbury 61
Tokyo 54
Turin 45
Boston 44
Princeton 41
São Paulo 40
New York 39
Buffalo 35
Da Nang 35
Des Moines 35
Nanjing 31
Seoul 31
Bologna 30
Munich 30
Redondo Beach 29
Helsinki 28
Macao 28
Bari 27
Florence 27
Phoenix 27
Haiphong 25
Lawrence 23
Atlanta 22
Brno 22
Catania 21
Melito di Napoli 21
Turku 19
Denver 18
London 18
Trieste 18
Wilmington 18
Verona 17
Dallas 16
Monza 16
Orem 16
Cagliari 15
Falkenstein 15
Rio de Janeiro 15
Salerno 15
Chicago 14
Palermo 14
Pordenone 14
Seattle 14
Brasília 13
Bergamo 12
Biên Hòa 12
Chennai 12
Montreal 12
Queens 12
Boardman 11
Brent 11
Can Tho 11
Hải Dương 11
L’Aquila 11
Mexico City 11
Nanchang 11
Shenyang 11
Venice 11
Borgarello 10
Brooklyn 10
Dhaka 10
Jiaxing 10
Johannesburg 10
Messina 10
Ninh Bình 10
Parma 10
Quito 10
Redwood City 10
Toronto 10
Battipaglia 9
Cancello ed Arnone 9
Genoa 9
New Taipei City 9
Nocera Inferiore 9
Ottawa 9
Taranto 9
Warsaw 9
Arzano 8
Augusta 8
Curitiba 8
Totale 5.826
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Nome #
Sport e valorizzazione del territorio 1.826
Il cineturismo: da location virtuale a location reale 332
The challenges of Covid19 in the tourism industry. The case of the Italian context 240
La logica dei servizi nel food and beverage 226
Marketing evolution: the role of crowdsourcing in strategic and marketing choices 200
Exploring new marketing opportunities: crowdsourcing and its role in strategic and marketing choices 199
Il cineturismo: dalla destination virtuale alla destination reale 182
L’impatto del turismo sull’economia campana. Le implicazioni nel settore dei beni culturali e delle attività produttive 182
Artificial Intelligence robots in social groups: an extension of the AIDUA model. 179
Smart, open, user innovation and competitive advantage: a model for museums and heritage sites 175
Digital humanism and artificial intelligence: the role of emotions beyond the human-machine interaction in Society 5.0. 174
Innovation in teaching activities. The case of Hospitality Management Degree Course 169
The role of the community for sustainable tourism. Evidence from community-based tourism 167
Crisis destination management: il caso dell'isola di Ischia 155
Service innovation through networking and value co-creation some empirical evidence from hotel industry 152
Progress in Tourism Management: Insights for the tourism industry corporate governance 148
Destination branding: New York e Sydney. Esperienze a confronto 143
Food tourism and tradition-based food firms: a multiple case study analysis in the area of Naples 142
A literature review on value creation and value capturing in strategic management studies 141
Customer satisfaction in tourist destination: the case of tourism offer in the city of Naples 141
Territorial marketing in university canteens to enhance local products: a review of case studies 140
A snapshot of the dynamic capabilities approach from the firm to the network: the debate and its gaps 138
The antecedents of top management's involvement in green technology innovation 136
The role and implications of values-based leadership 131
Le produzioni d’eccellenza come fattore d’attrattiva territoriale nel contesto globale 130
Value creation: from dynamic capabilities to knowledge-based dynamic capabilities 127
Destination Resilience and Innovation for Advanced Sustainable Tourism Management: A Bibliometric Analysis 127
STRATEGIC MANAGEMENT IN HOTEL CHAINS: THE RESEARCH FRONT ANALYSIS 126
Leadership in the Digital Realm: What Are the Main Challenges? 125
What does value co-creation really mean? Exploring the cases of cultural firms 125
Ethical food and the kosher certification: a literature review 124
Crisis destination management: the case of Ischia island 123
Strategic governance in tourist destinations 122
Business districts’ start-ups: a bridge from local tradition to innovation 121
Regional innovation system in tourism. The role of collaboration and competition 120
Exploring the co-evolution of dynamic capabilities: from the firm to the network or vice versa? 120
Dynamic capabilities: a still unexplored issue with growing complexity 119
Looking inside the black box of service-dominant logic through a literature review 117
Entrepreneurial traits and open innovation. The case of agri-food sector 117
Managerial approaches to sustainable tourism and destination development 116
Patterns of open innovation in the restaurant industry 115
Innovation in Cultural Districts: The Cases of Naples and Washington 114
Leadership in Destination Management: Its Implications in a Systemic Approach 114
The adoption of Artificial Intelligence technologies in the era of "grey tsunami": prospects and challenges 113
Airport Efficiency Analysis in Europe Including User. Satisfaction: A Non-Parametric Analysis with DEA Approach 113
Investigating how systemic and heuristic factors affect consumers’ acceptance towards the use of social robots during Covid-19. Evidence from the hospitality industry 111
Employees’ value creation and value capture. The case of airline industry 111
Ecosystems’ start-up: the interplay between entrepreneurial and relational capabilities 110
The Engagement of Community and Volunteers in a Small-Scale Sport Event and the Impact on Sustainable Tourism 110
Destination branding: New York e Sydney. Esperienze a confronto 109
The state of art of Resource-based theory in marketing research 109
A Systematic Review of Big Data: Research Approaches and Future Prospects 106
Does cross-cultural diversity still matter for corporate governence 106
Human resources’ value creation and value capturing: A literature review 105
New marketing frontiers: crowdsourcing. Theoretical hints and empirical evidences 104
Strategic governance in tourism destinations 104
Kosher meat and production issues: A bibliometric analysis 104
Top managers’ dynamic capabilities, value creation and appropriation. An empirical analysis on the aerospace sector 103
Innovation and tradition-based firms: a multiple case study in the agro-food sector 101
Mixing sources of knowledge: the winning formula to innovate 93
Sustainable Tourism in the Open Innovation Realm: A Bibliometric Analysis 93
New dominant design and knowledge management; a reversed U curve with long head and tail 92
Factors Influencing Elderly Adoption of AI Robots for Aging in Place: Motivators, Barriers, and Emotional Impact 91
Innovations in experience 91
Innovation and tradition in the wine industry of Campania Region 91
Relational and identity-making capabilities in the internationalization process. The case of US food service sector. 89
Reshoring strategies in the intellectual capital perspective: the case of fashion and textile industry in Italy 88
The evolution of tourism in the digital era: the case of a tourism destination 88
Spontaneous Tourism and Sustainable Development. The Evolution of the City of Naples 88
Tourism management in the context of world heritage sites 87
Entrepreneurial Creativity: Sources, Processes and Implications 86
Stakeholder value creation: a case of the hospitality industry 85
The coronavirus global pandemic and its impacts on society 83
The relevance of relational capabilities in collaborative decisions 82
Leveraging business model innovation through the dynamics of open innovation: a multi-country investigation in the restaurant industry 82
La creazione di valore per l’azienda 81
The firm as a viable system. The case of Museo Archeologico Nazionale di Napoli 81
The process of value creation and capture: The case of US airlines 79
The way to the ‘comedy of commons’ of a new business model-finding from Naples in Italy, and Jeju Island in South Korea 74
The Impact of COVID-19 on Travelers’ Travel Behavior 72
Value creation flies in the sky: the role of resource access and mobilization 70
Open innovation ecosystems of restaurants: geographical economics of successful restaurants from three cities 69
Traditional marketing versus experimental marketing in tourism 62
INNOVATION AND RESILIENT DESTINATIONS: A LITERATURE REVIEW 60
The role of open innovation in the world of hospitality industry 47
Multifaceted aspects of strategic innovation in cultural firms 45
Transboundary co-governance in marine protected areas: The case of the Bocche di Bonifacio 36
Destination management during the health emergency: a bibliometric analysis 36
null 28
Engaging Stakeholders for Sustainable Food Procurement 10
From catwalk to kitchen: A qualitative study of luxury fashion companies’ diversification into hospitality and restaurant sector 4
Totale 12.102
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Categoria #
all - tutte 32.009
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.009
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022478 0 0 81 9 14 13 12 24 61 57 48 159
2022/2023693 69 17 12 9 69 58 20 50 107 74 90 118
2023/20241.241 57 122 91 95 108 84 109 90 72 115 181 117
2024/20253.241 243 210 83 97 212 251 369 222 269 202 849 234
2025/20265.089 436 709 504 387 864 194 499 384 625 253 126 108
2026/2027444 166 170 108 0 0 0 0 0 0 0 0 0
Totale 12.102