Increased awareness about the importance of a safe, healthy nutrition has changed human interactions with food and increased worldwide demand for high quality and ethical food. In this respect, the purpose of this paper is to highlight the concept of ethical food and the nature of kosher food production, assessing common traits and the main differences between the two. A literature review was undertaken in order to verify the direction in which further studies might proceed.
Ethical food and the kosher certification: a literature review / DELLA CORTE, Valentina; DEL GAUDIO, Giovanna; Sepe, Fabiana. - In: BRITISH FOOD JOURNAL. - ISSN 0007-070X. - (2018). [10.1108/BFJ-09-2017-0538]
Ethical food and the kosher certification: a literature review
Valentina Della Corte
;Giovanna Del Gaudio;Fabiana Sepe
2018
Abstract
Increased awareness about the importance of a safe, healthy nutrition has changed human interactions with food and increased worldwide demand for high quality and ethical food. In this respect, the purpose of this paper is to highlight the concept of ethical food and the nature of kosher food production, assessing common traits and the main differences between the two. A literature review was undertaken in order to verify the direction in which further studies might proceed.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
