IRIS
PORTA, RAFFAELE
 Distribuzione geografica
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Continente #
AS - Asia 7.794
NA - Nord America 6.907
EU - Europa 5.510
SA - Sud America 912
AF - Africa 159
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 8
Totale 21.299
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Nazione #
US - Stati Uniti d'America 6.432
SG - Singapore 3.567
RU - Federazione Russa 2.262
VN - Vietnam 1.487
CN - Cina 1.266
IT - Italia 1.117
BR - Brasile 738
HK - Hong Kong 629
DE - Germania 475
GB - Regno Unito 375
CA - Canada 311
FR - Francia 295
FI - Finlandia 271
UA - Ucraina 188
NL - Olanda 151
IE - Irlanda 121
MX - Messico 109
IN - India 108
BD - Bangladesh 105
JP - Giappone 103
KR - Corea 73
AR - Argentina 63
SE - Svezia 62
TR - Turchia 56
IQ - Iraq 53
ID - Indonesia 52
PH - Filippine 52
ZA - Sudafrica 43
ES - Italia 41
EC - Ecuador 36
PL - Polonia 34
CI - Costa d'Avorio 32
AT - Austria 31
PK - Pakistan 31
TH - Thailandia 30
TW - Taiwan 24
SA - Arabia Saudita 18
CO - Colombia 16
PS - Palestinian Territory 16
VE - Venezuela 15
JM - Giamaica 14
CL - Cile 13
PT - Portogallo 13
AE - Emirati Arabi Uniti 12
LT - Lituania 12
UZ - Uzbekistan 12
DZ - Algeria 11
EG - Egitto 11
MY - Malesia 11
NP - Nepal 11
IL - Israele 10
IR - Iran 10
PY - Paraguay 10
UY - Uruguay 10
JO - Giordania 9
MA - Marocco 9
KE - Kenya 8
RO - Romania 8
TN - Tunisia 8
KZ - Kazakistan 7
AU - Australia 6
AZ - Azerbaigian 6
ET - Etiopia 6
GR - Grecia 6
BE - Belgio 5
BG - Bulgaria 5
BO - Bolivia 5
EU - Europa 5
HN - Honduras 5
LB - Libano 5
PA - Panama 5
RS - Serbia 5
SI - Slovenia 5
CH - Svizzera 4
DK - Danimarca 4
OM - Oman 4
PE - Perù 4
BB - Barbados 3
BH - Bahrain 3
BY - Bielorussia 3
CR - Costa Rica 3
CU - Cuba 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GP - Guadalupe 3
KG - Kirghizistan 3
KH - Cambogia 3
LY - Libia 3
NG - Nigeria 3
NI - Nicaragua 3
QA - Qatar 3
SV - El Salvador 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
CW - ???statistics.table.value.countryCode.CW??? 2
GT - Guatemala 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
Totale 21.244
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Città #
Singapore 1.652
San Jose 1.044
Hong Kong 599
Moscow 569
Chandler 561
Ashburn 435
Ho Chi Minh City 426
Hanoi 321
Beijing 267
Munich 267
The Dalles 252
Santa Clara 229
Millbury 206
Napoli 205
Princeton 195
Lauterbourg 190
Naples 169
Los Angeles 159
Jacksonville 158
Mcallen 153
Hefei 148
Montréal 145
Nanjing 145
Boston 128
Amsterdam 114
Wilmington 110
Ottawa 107
Buffalo 91
Milan 86
Tokyo 81
Redondo Beach 75
Da Nang 73
New York 69
Dallas 65
Council Bluffs 64
São Paulo 64
Boardman 62
Haiphong 55
Houston 49
Woodbridge 45
Nanchang 44
Des Moines 39
Helsinki 38
Brooklyn 35
Hebei 34
Rome 33
Turku 33
Dong Ket 32
San Francisco 31
Atlanta 29
Chicago 29
Norwalk 29
Warsaw 29
Chennai 28
Hải Dương 28
Mexico City 28
Seattle 28
Shenyang 28
Denver 27
Changsha 26
Frankfurt am Main 26
Lawrence 25
Seoul 24
Johannesburg 23
Nuremberg 23
Orem 23
Tianjin 23
Baghdad 22
Rio de Janeiro 22
London 20
Manchester 20
San Diego 20
Ann Arbor 18
Belo Horizonte 18
Biên Hòa 18
Phoenix 18
Falls Church 17
Toronto 17
Brasília 16
Gwangsan-gu 16
Jiaxing 16
Kronberg 16
Ninh Bình 16
Stockholm 16
Can Tho 15
Dublin 15
Falkenstein 15
Indiana 15
Mexico 14
Salerno 14
Vienna 14
Charlotte 13
Montreal 13
Salt Lake City 13
Vĩnh Long 13
Guayaquil 12
Kucukcigli 12
Shanghai 12
Tân Tiến 12
Altamura 11
Totale 11.147
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Nome #
The plastics sunset and the bioplastics sunrise 789
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films 179
Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues 168
Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking 164
Dairy whey protein-based edible films and coatings for food preservation 162
Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food 161
Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films 158
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 153
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin 153
Argomenti di biochimica 148
Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol 148
Incorporation of whey proteins into cheese curd by using transglutaminase 147
Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management 145
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase 144
Proprietà barriera e meccaniche di film edibili a base di "whey protein isolate" e pectine preparati in presenza di trensglutaminasi 144
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 144
Expression and enzymatic activity of small intestinal tissue transglutaminase in celiac disease. 143
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 143
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods 140
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 139
Water barrier edible coatings of fried foods 138
STUDI DI CARATTERIZZAZIONE DELLA rPrP OVINA MODIFICATA DALLA TRANSGLUTAMINASIMICROBICA 137
Biorefining of seed oil cakes as industrial co-streams for production of innovative bioplastics. A review 137
Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 136
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films 136
Physicochemical and antimicrobial properties of whey protein-based films functionalized with palestinian Satureja capitata essential oil 135
N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding 134
Transglutaminase Cross-Linked Edible Films and Coatings for Food Applications 134
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films 134
Transglutaminase-mediated crosslinking of a host defence peptide derived from human apolipoprotein B and its effect on the peptide antimicrobial activity 134
Glycerol-Plasticized Films Obtained from Whey Proteins Denatured at Alkaline pH 133
Potential biotechnological applications of low molecular weight poly-gamma-glutamic acid fractions 131
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 131
Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers. 131
Transglutaminase-induced chemical and rheological properties of cheese 130
Protein SV-IV promotes nitric oxide production not associated with apoptosis in murine J774 macrophages 130
Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods 130
Design and characterization of poly (3-hydroxybutyrate-co-hydroxyhexanoate) nanoparticles and their grafting in whey protein-based nanocomposites 129
“Fennel Waste-based films suitable for protecting cultivations" 126
Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran 126
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 126
Insight into zeta potential measurements in biopolymer film preparation 126
Bioactive protein-based films containing an antimicrobial apolipoprotein B fragment. 126
Plasticizing Effects of Polyamines in Protein-Based Films 124
Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films 122
Transglutaminase-mediated modifications of the rat sperm surface in vitro 122
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 122
Valorisation of posidonia oceanica sea balls (Egagropili) as a potential source of reinforcement agents in protein-based biocomposites 121
Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging 119
Putrescine-polysaccharide conjugate as transglutaminase substrates and their possible use in producing crosslinked films 118
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 118
Biolove. La biochimica dell'amore 118
Polyamines as new cationic plasticizers for pectin-based edible films 118
Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials 116
Tobacco BY-2 cells as effective bioreactor for the production of puroindolines 116
Black edible films from protein-containing defatted cake of Nigella sativa seeds 115
Host defense peptides identified in human apolipoprotein B as novel food biopreservatives and active coating components 115
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 114
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring 114
IDENTIFICAZIONE DI CULTIVAR DI ALBICOCCO CAMPANO MEDIANTE MARCATORI MOLECOLARI RAPD. 112
Transglutaminase in food biotechnology 112
Transglutaminase-catalyzed synthesis and pharmacological profile of 1,3-diaminopropane and spermine derivatives of substance P 111
Transgenic Tobacco BY-2 cell efficiently express human tissue transglutaminase 111
DNA polymorphism to caracterize cultivars of food interest 111
Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease 110
Molecular farming of human tissue transglutaminase in tobacco plants 109
Amines Protect Invitro the Celiac Small-intestine From the Damaging Activity of Gliadin Peptides 109
Promising Perspectives for Transglutaminase In “Bioplastics” Production 109
Transglutaminase decreases water vapor permeability and solubility of different hydrocolloid edible films 109
Milk whey protein-based biomaterials with improved properties. 109
Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates. Kinetics and stability properties 108
Studio delle proprietà meccaniche di film edibili a matrice idrocolloidale: ruolo dei componenti 106
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 106
Tuning the functional properties of bitter vetch (Vicia ervilia) protein films grafted with spermidine 106
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis 105
Biochimica generale 104
Glicosidacion enzimatica de catalasa con derivado monoaminado de dextrana 103
ANTI-TISSUE TRANSGLUTAMINASE ANTIBODIES FROM COELIAC PATIENTS INHIBIT TRANSGLUTAMINASE ACTIVITY BOTH IN VITRO AND IN SITU. 102
Recombinant human tissue transglutaminase produced into tabacco suspension cell cultures is active and recognizes autoantibodies in the serum of celiac patients 102
Biosynthesis of Polyamines in Mouse Brain: Effects of Methionine Sulfoximine and Adenosylhomocysteine 102
Recent research developments in food biotechnology. Enzyme as additives or processing aids 101
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers 100
Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration 99
Inhibitory effect of SV-IV, a major protein secreted from the rat seminal vesicle epithelium, on phagocytosis and chemotaxis of human polymorphonuclear leukocytes. 99
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) 99
Properties of Bio-Materials Obtained from Milk Whey Proteins at Different pH Values and Plasticizer Concentrations 99
Identification of spermine covalent adducts of substance P and beta-endorphin by fast atom bombardment mass spectrometry 98
Procedimento per la produzione di film biodegradabili e film biodegradabili ottenibili mediante tale procedimento 98
Suppression of Rat Epididymal Sperm Immunogenicity By A Seminal-vesicle Secretory Protein and Transglutaminase Both In-vivo and In-vitro 98
Metodo per la determinazione della attività della transglutaminasi in biopsie e fluidi biologici, utile per la diagnosi e il monitoraggio della malattia neoplastica 97
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase 97
Blend films of pectin and bitter vetch (Vicia ervilia) proteins: properties and effect of transglutaminase 96
Member of the Editorial Board 95
FAB mass spectrometric detection of epsilon(gamma-glutamyl)lysine crosslinks and (gamma-glutamyl)polyamine derivatives produced by transglutaminase in vitro 94
Preparacion enzimatica de filmes biodegradables de quitosana y proteina del suero de la leche 93
Functional properties of rye prolamin (secalin) and their improvement by protein lipophilization through capric acid covalent binding 93
Enhanced Streptomyces roseochromogenes melanin production by using the marine renewable source Posidonia oceanica egagropili 93
Substance P and its transglutaminase-synthesized spermine derivative elicit yawing behavior via nitric oxide in rats 92
Polyamine quantitative analysis in the developing chick embryo. 91
Purification and structural characterization of in vitro synthesized (gamma-glutamyl) spermidine conjugates of a major protein secreted from the rat seminal vesicles. 91
Totale 12.773
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Categoria #
all - tutte 72.011
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.011
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.051 23 1 12 10 14 49 20 103 163 48 126 482
2022/20231.309 244 117 36 125 141 142 13 132 173 105 59 22
2023/2024961 48 127 72 53 55 70 37 105 15 47 190 142
2024/20255.292 314 331 14 31 109 209 606 358 496 495 1.849 480
2025/20269.823 1.044 654 925 777 1.773 301 1.138 583 1.517 600 240 271
2026/2027196 196 0 0 0 0 0 0 0 0 0 0 0
Totale 21.553