IRIS
CIRILLO, TERESA
 Distribuzione geografica
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Continente #
NA - Nord America 1.389
EU - Europa 857
AS - Asia 233
AF - Africa 27
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.512
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Nazione #
US - Stati Uniti d'America 1.375
IT - Italia 419
CN - Cina 168
UA - Ucraina 113
FI - Finlandia 67
IE - Irlanda 64
DE - Germania 63
FR - Francia 44
SE - Svezia 40
VN - Vietnam 29
CI - Costa d'Avorio 22
GB - Regno Unito 19
IN - India 18
CA - Canada 13
PT - Portogallo 11
NL - Olanda 8
CL - Cile 4
HK - Hong Kong 4
TN - Tunisia 4
BE - Belgio 3
IR - Iran 3
TR - Turchia 3
AT - Austria 2
PK - Pakistan 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BD - Bangladesh 1
CH - Svizzera 1
DK - Danimarca 1
EU - Europa 1
GR - Grecia 1
KR - Corea 1
MX - Messico 1
NG - Nigeria 1
RU - Federazione Russa 1
SG - Singapore 1
TH - Thailandia 1
TW - Taiwan 1
Totale 2.512
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Città #
Chandler 331
Ashburn 121
Napoli 80
Jacksonville 71
Millbury 70
Princeton 68
Woodbridge 59
Nanjing 55
Seattle 55
Naples 50
Boston 43
Wilmington 37
Dong Ket 28
Beijing 24
Dearborn 23
Pune 18
Des Moines 17
Nanchang 17
Saviano 17
Hebei 13
Tianjin 13
Ottawa 11
Shenyang 9
Amsterdam 8
Dublin 8
Milan 8
Boscoreale 7
Changsha 7
Falls Church 7
Kunming 7
Lawrence 7
Norwalk 7
Boardman 6
Lissone 6
Messina 6
Rome 6
Santa Maria Capua Vetere 6
Lisbon 5
Frankfurt am Main 4
Freiburg im Breisgau 4
Houston 4
Kronberg 4
Nice 4
Palosco 4
Paris 4
Salerno 4
Washington 4
Weng 4
Angers 3
Ann Arbor 3
Arezzo 3
Bochum 3
Jiaxing 3
Karlsruhe 3
Lappeenranta 3
Los Angeles 3
Orange 3
Padova 3
Palermo 3
Pellezzano 3
Redwood City 3
Riccione 3
San Marcellino 3
Selargius 3
Slough 3
Taranto 3
Torre Annunziata 3
Afragola 2
Andover 2
Bagnoli Irpino 2
Baguim do Monte 2
Baotou 2
Braga 2
Carvalhosa 2
Catania 2
Changchun 2
Chennevières-sur-marne 2
Cremona 2
Genova 2
Hangzhou 2
Hong Kong 2
Jinan 2
Jincheng 2
Latina 2
Mogliano Veneto 2
Molise 2
Mountain View 2
Pontecagnano 2
Ravenna 2
Reggio Emilia 2
Sarno 2
Shanghai 2
Shenzhen 2
Siena 2
Toronto 2
Udine 2
Vezzano Ligure 2
Agropoli 1
Andrano 1
Ankara 1
Totale 1.491
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Nome #
Estrogen-like activity of seafood related to environmental chemical contaminants. 71
Evaluation of benzene exposure in children living in Campania (Italy) by urinary trans, trans-muconic acid assay 65
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 62
Perception of biological risk and food choices in university students in Naples. 61
Microestrazione in fase solida (SPME) e determinazione gas-cromatografica con spettrometro di massa (GC-MS) di plastificanti ftalici in acque imbottigliate 58
Aliphatic hydrocarbons in biota from the Gulf of Naples (Italy) 55
Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs 54
Cadmium Accumulation and Antioxidant Responses in Sparus aurata Exposed to Waterborne Cadmium 52
Bacterial biogeographical patterns in a cooking center for hospital foodservice 52
Occurrence of Phthalate Esters in Coffee and Risk Assessment 49
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 48
Polycyclic aromatic hydrocarbons (PAHs) in traditional smoked dairy products from Campania (Italy) 48
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation 47
Processing effects on acrylamide content in roasted coffee production 45
Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2 44
Malattie a trasmissione alimentare: indagine sulle conoscenze e rispettivi comportamenti in studenti universitari. 44
Contributo della dieta nell'esposizione di pazienti ospedalizzati a palstificanti ftalici 43
Polychlorinated biphenyls and organochlorine pesticides in seafood from the Gulf of Naples (Italy) 42
Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, Southern Italy 41
Bisphenol A contamination in soft drinks as a risk for children’s health in Italy 41
Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy 41
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 39
Spatial distribution and partitioning of organophosphates pesticide in water and sediment from Sarno River and Estuary, Southern Italy 38
Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children 37
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 37
Multipathway polycyclic aromatic hydrocarbon and pyrene exposure among children living in campania (Italy) 36
Children's exposure to Di(2-ethylhexyl)phthalate and dibutylphthalate plasticizers from school meals. 36
Coffee Silverskin: Unveiling a Versatile Agri-Food By-Product for Ethical Textile Coatings 35
Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation 35
A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy 35
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. 35
Bacillus cereus e Alimenti 34
Ristorazione ospedaliera in campania 33
alkyltins in farmed fish and shellfish 33
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging 33
Deregolazione endocrina da contaminanti liposolubili di alimenti ittici. 32
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection 32
Pollution by Mercury, Lead, Chromium, Cadmium and Polycyclic Aromatic Hydrocarbons of Fish and Mussels from the Gulf of Naples, Italy 31
Evaluation of airborne respirable particulate matter and polycyclic aromatic hydrocarbon exposure of asphalt workers 31
Contaminazione da plastificanti ftalici in alimenti del commercio 31
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy 31
Plasticizers and Bisphenol as food contaminants: Sources and human risk 31
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 30
Salubrità degli alimenti e tecniche innovative di conservazione. “Le atmosfere modificate" 30
Il dosaggio della Furosina nel controllo della genuinità dei latticini freschi prodotti in Campania 30
Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients. 30
Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers 30
Evaluation of benzene occupational exposure in petrol pump attendants and in mechanics by urinary trans,trans-muconic acid (t,t-ma) determination 29
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 28
Acquacoltura in Italia, un modello integrato di verifica di qualità del prodotto 27
Monitoring of Polychlorinated Biphenyl contamination and estrogenic activity in water, commercial feed and farmed seafood 27
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market 27
Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees 27
Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health 26
Cadmium accumulation and antioxidant responses in Sparus aurata exposed to waterborne cadmium. 26
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 26
Esposizione a xeno biotici attraverso il consumo di prodotti ittici 25
Study on influence of temperature, storage time and packaging type on dibutylphthalate(DBP) and di(2-ethylhexyl)phthalate (DEHP) release in packed meals. 24
Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas 23
Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease 23
Soil versus plant as indicators of agroecosystem pollution by potentially toxic elements 23
Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy 21
Valutazione dell'esposizione al particolato inalabile aerodisperso (PM 10) ed agli Idrocarburi Policiclici Aromatici (IPA) in lavoratori addetti alla produzione e messa in opera di conglomerati bituminosi 20
The occurrence of Bacillus Cereus in fast foods 20
Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy) 20
Escrezione urinaria di 1-idrossipirene (1-OH) ed esposizione agli idrocarburi policiclici aromatici (IPA) in bambini residenti in Campania. 19
Phthalates in foods 19
Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout (Oncorhynchus mykiss) farmed in Italy 18
Migration of monomers and plasticizers from packed foods and heated microwave foods using QuEChERS sample preparation and gas chromatography/mass spectrometry 18
Igiene e sicurezza alimentare: valutazione della contaminazione da Idrocarburi Policiclici Aromatici in salumi affumicati tipici campani 17
Esposizione respiratoria ad inquinanti cancerogeni aerodispersi indoor e outdoor in una popolazione infantile. 17
Xenobiotici e alimenti: i plastificanti ftalici 16
Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy 15
Sviluppo di una procedura semplice e veloce per il frazionamento del petrolio: applicazione al disastro ecologico del “Prestige”. 15
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 14
Valutazione dell'esposizione infantile ad idrocarburi policiclici aromatici tramite la dieta 14
L’1-idrossipirene urinario bioindicatore della esposizione al pirene 14
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 13
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 13
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 12
La salubrità dei prodotti alimentari tradizionali della Campania: elaborazione delle deroghe di cui al DM 350/99. 12
Studio sull’esposizione al benzene in lavoratori a contatto con carburanti aerodispersi 10
The laboratory role in the assessment of sensitization and irritation potential of cosmetics 8
Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources 4
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 1
Totale 2.639
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Categoria #
all - tutte 9.630
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.630
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201911 0 0 0 0 0 0 0 0 0 0 2 9
2019/2020278 93 1 18 11 16 25 32 5 6 14 35 22
2020/2021265 10 16 21 22 38 35 20 5 19 10 20 49
2021/2022437 5 6 9 14 10 26 11 22 70 34 62 168
2022/2023726 82 69 36 74 96 92 13 70 126 21 33 14
2023/2024478 32 62 42 29 45 93 25 110 15 24 1 0
Totale 2.639