IRIS
CIRILLO, TERESA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.285
EU - Europa 787
AS - Asia 209
AF - Africa 5
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.292
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.271
IT - Italia 375
CN - Cina 165
UA - Ucraina 113
FI - Finlandia 67
IE - Irlanda 61
DE - Germania 55
SE - Svezia 40
FR - Francia 39
VN - Vietnam 29
GB - Regno Unito 18
CA - Canada 13
NL - Olanda 8
CL - Cile 4
TN - Tunisia 4
BE - Belgio 3
IR - Iran 3
TR - Turchia 3
AT - Austria 2
HK - Hong Kong 2
PT - Portogallo 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BD - Bangladesh 1
CH - Svizzera 1
DK - Danimarca 1
EU - Europa 1
GR - Grecia 1
KR - Corea 1
MX - Messico 1
NG - Nigeria 1
PK - Pakistan 1
RU - Federazione Russa 1
SG - Singapore 1
TH - Thailandia 1
TW - Taiwan 1
Totale 2.292
Salva come PNG Salva come JPEG
Città #
Chandler 331
Ashburn 82
Napoli 80
Jacksonville 71
Millbury 70
Princeton 68
Woodbridge 59
Nanjing 55
Boston 43
Wilmington 37
Naples 36
Dong Ket 28
Beijing 24
Dearborn 23
Des Moines 17
Nanchang 17
Saviano 17
Hebei 13
Tianjin 13
Ottawa 11
Shenyang 9
Amsterdam 8
Boscoreale 7
Changsha 7
Falls Church 7
Kunming 7
Lawrence 7
Norwalk 7
Lissone 6
Rome 6
Santa Maria Capua Vetere 6
Boardman 5
Dublin 5
Milan 5
Frankfurt am Main 4
Freiburg im Breisgau 4
Houston 4
Nice 4
Paris 4
Salerno 4
Weng 4
Angers 3
Ann Arbor 3
Arezzo 3
Bochum 3
Jiaxing 3
Karlsruhe 3
Lappeenranta 3
Orange 3
Padova 3
Pellezzano 3
Redwood City 3
Riccione 3
Selargius 3
Slough 3
Taranto 3
Torre Annunziata 3
Andover 2
Bagnoli Irpino 2
Baotou 2
Braga 2
Catania 2
Changchun 2
Chennevières-sur-marne 2
Cremona 2
Genova 2
Hangzhou 2
Jinan 2
Molise 2
Mountain View 2
Pontecagnano 2
Ravenna 2
Sarno 2
Shanghai 2
Shenzhen 2
Siena 2
Toronto 2
Udine 2
Vezzano Ligure 2
Washington 2
Agropoli 1
Andrano 1
Ankara 1
Bologna 1
Bovisio 1
Campobasso 1
Carmagnola 1
Casalnuovo Di Napoli 1
Castello di Cisterna 1
Catanzaro 1
Cellole 1
Centrale 1
Cincinnati 1
Dhaka 1
Dubai 1
Eltham 1
Erbisoeul 1
Fairfield 1
Finale Ligure 1
Forlì 1
Totale 1.329
Salva come PNG Salva come JPEG
Nome #
Estrogen-like activity of seafood related to environmental chemical contaminants. 69
Evaluation of benzene exposure in children living in Campania (Italy) by urinary trans, trans-muconic acid assay 64
Perception of biological risk and food choices in university students in Naples. 61
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 60
Aliphatic hydrocarbons in biota from the Gulf of Naples (Italy) 54
Microestrazione in fase solida (SPME) e determinazione gas-cromatografica con spettrometro di massa (GC-MS) di plastificanti ftalici in acque imbottigliate 54
Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs 53
Cadmium Accumulation and Antioxidant Responses in Sparus aurata Exposed to Waterborne Cadmium 50
Polycyclic aromatic hydrocarbons (PAHs) in traditional smoked dairy products from Campania (Italy) 47
Bacterial biogeographical patterns in a cooking center for hospital foodservice 46
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation 45
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 43
Occurrence of Phthalate Esters in Coffee and Risk Assessment 42
Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2 42
Polychlorinated biphenyls and organochlorine pesticides in seafood from the Gulf of Naples (Italy) 41
Processing effects on acrylamide content in roasted coffee production 39
Malattie a trasmissione alimentare: indagine sulle conoscenze e rispettivi comportamenti in studenti universitari. 39
Contributo della dieta nell'esposizione di pazienti ospedalizzati a palstificanti ftalici 39
Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, Southern Italy 38
Bisphenol A contamination in soft drinks as a risk for children’s health in Italy 38
Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy 38
Spatial distribution and partitioning of organophosphates pesticide in water and sediment from Sarno River and Estuary, Southern Italy 36
Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children 35
Children's exposure to Di(2-ethylhexyl)phthalate and dibutylphthalate plasticizers from school meals. 35
Bacillus cereus e Alimenti 33
A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy 33
alkyltins in farmed fish and shellfish 32
Multipathway polycyclic aromatic hydrocarbon and pyrene exposure among children living in campania (Italy) 32
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 32
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 32
Contaminazione da plastificanti ftalici in alimenti del commercio 31
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging 31
Deregolazione endocrina da contaminanti liposolubili di alimenti ittici. 31
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. 31
Pollution by Mercury, Lead, Chromium, Cadmium and Polycyclic Aromatic Hydrocarbons of Fish and Mussels from the Gulf of Naples, Italy 30
Evaluation of airborne respirable particulate matter and polycyclic aromatic hydrocarbon exposure of asphalt workers 30
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy 30
Salubrità degli alimenti e tecniche innovative di conservazione. “Le atmosfere modificate" 29
Il dosaggio della Furosina nel controllo della genuinità dei latticini freschi prodotti in Campania 29
Ristorazione ospedaliera in campania 28
Evaluation of benzene occupational exposure in petrol pump attendants and in mechanics by urinary trans,trans-muconic acid (t,t-ma) determination 28
Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients. 28
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection 28
Plasticizers and Bisphenol as food contaminants: Sources and human risk 28
Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers 28
Acquacoltura in Italia, un modello integrato di verifica di qualità del prodotto 27
Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation 27
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 25
Monitoring of Polychlorinated Biphenyl contamination and estrogenic activity in water, commercial feed and farmed seafood 25
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market 25
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 24
Cadmium accumulation and antioxidant responses in Sparus aurata exposed to waterborne cadmium. 23
Esposizione a xeno biotici attraverso il consumo di prodotti ittici 22
Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas 22
Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease 22
Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees 22
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 22
Study on influence of temperature, storage time and packaging type on dibutylphthalate(DBP) and di(2-ethylhexyl)phthalate (DEHP) release in packed meals. 21
Soil versus plant as indicators of agroecosystem pollution by potentially toxic elements 21
Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health 20
Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy 20
Valutazione dell'esposizione al particolato inalabile aerodisperso (PM 10) ed agli Idrocarburi Policiclici Aromatici (IPA) in lavoratori addetti alla produzione e messa in opera di conglomerati bituminosi 19
The occurrence of Bacillus Cereus in fast foods 19
Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy) 19
Phthalates in foods 19
Escrezione urinaria di 1-idrossipirene (1-OH) ed esposizione agli idrocarburi policiclici aromatici (IPA) in bambini residenti in Campania. 18
Igiene e sicurezza alimentare: valutazione della contaminazione da Idrocarburi Policiclici Aromatici in salumi affumicati tipici campani 17
Esposizione respiratoria ad inquinanti cancerogeni aerodispersi indoor e outdoor in una popolazione infantile. 17
Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout (Oncorhynchus mykiss) farmed in Italy 16
Xenobiotici e alimenti: i plastificanti ftalici 15
Migration of monomers and plasticizers from packed foods and heated microwave foods using QuEChERS sample preparation and gas chromatography/mass spectrometry 15
Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy 14
Sviluppo di una procedura semplice e veloce per il frazionamento del petrolio: applicazione al disastro ecologico del “Prestige”. 14
Valutazione dell'esposizione infantile ad idrocarburi policiclici aromatici tramite la dieta 13
L’1-idrossipirene urinario bioindicatore della esposizione al pirene 13
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 12
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 12
La salubrità dei prodotti alimentari tradizionali della Campania: elaborazione delle deroghe di cui al DM 350/99. 12
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 12
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 11
Studio sull’esposizione al benzene in lavoratori a contatto con carburanti aerodispersi 9
The laboratory role in the assessment of sensitization and irritation potential of cosmetics 7
Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources 4
Totale 2.417
Salva come PNG Salva come JPEG
Categoria #
all - tutte 7.352
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.352
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019106 0 0 0 0 0 54 31 7 1 2 2 9
2019/2020278 93 1 18 11 16 25 32 5 6 14 35 22
2020/2021265 10 16 21 22 38 35 20 5 19 10 20 49
2021/2022437 5 6 9 14 10 26 11 22 70 34 62 168
2022/2023727 82 69 36 74 96 92 13 70 127 21 33 14
2023/2024255 32 62 42 29 46 44 0 0 0 0 0 0
Totale 2.417