IRIS
CIRILLO, TERESA
 Distribuzione geografica
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Continente #
NA - Nord America 1.479
EU - Europa 911
AS - Asia 414
AF - Africa 27
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.837
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Nazione #
US - Stati Uniti d'America 1.464
IT - Italia 459
CN - Cina 180
SG - Singapore 166
UA - Ucraina 113
FI - Finlandia 69
IE - Irlanda 65
DE - Germania 64
FR - Francia 45
SE - Svezia 40
VN - Vietnam 30
CI - Costa d'Avorio 22
GB - Regno Unito 19
IN - India 18
CA - Canada 14
PT - Portogallo 12
NL - Olanda 8
HK - Hong Kong 6
BE - Belgio 5
CH - Svizzera 4
CL - Cile 4
TN - Tunisia 4
IR - Iran 3
TR - Turchia 3
AT - Austria 2
PK - Pakistan 2
RO - Romania 2
RU - Federazione Russa 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BD - Bangladesh 1
DK - Danimarca 1
EU - Europa 1
GR - Grecia 1
KR - Corea 1
MX - Messico 1
NG - Nigeria 1
PH - Filippine 1
TH - Thailandia 1
TW - Taiwan 1
Totale 2.837
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Città #
Chandler 331
Singapore 123
Ashburn 121
Napoli 80
Jacksonville 71
Millbury 70
Princeton 68
Woodbridge 59
Naples 56
Nanjing 55
Seattle 55
Boston 43
Wilmington 37
Dong Ket 28
Santa Clara 26
Beijing 24
Dearborn 23
Pune 18
Des Moines 17
Nanchang 17
Pomigliano d'Arco 17
Saviano 17
Hebei 13
Tianjin 13
Ottawa 11
Dallas 9
Dublin 9
Shenyang 9
Amsterdam 8
Milan 8
Boscoreale 7
Changsha 7
Falls Church 7
Kunming 7
Lawrence 7
Norwalk 7
Boardman 6
Lissone 6
Messina 6
Rome 6
Santa Maria Capua Vetere 6
Lisbon 5
Salerno 5
Frankfurt am Main 4
Freiburg im Breisgau 4
Hong Kong 4
Houston 4
Kronberg 4
Lappeenranta 4
Nice 4
Palosco 4
Paris 4
Washington 4
Weng 4
Zurich 4
Afragola 3
Angers 3
Ann Arbor 3
Arezzo 3
Bochum 3
Braga 3
Jiaxing 3
Karlsruhe 3
Los Angeles 3
Orange 3
Padova 3
Palermo 3
Pellezzano 3
Redwood City 3
Riccione 3
San Marcellino 3
Selargius 3
Shenzhen 3
Slough 3
Taranto 3
Torre Annunziata 3
Andover 2
Bagnoli Irpino 2
Baguim do Monte 2
Baotou 2
Carvalhosa 2
Catania 2
Changchun 2
Chennevières-sur-marne 2
Cremona 2
Genova 2
Hangzhou 2
Iasi 2
Jinan 2
Jincheng 2
Latina 2
Mogliano Veneto 2
Molise 2
Mountain View 2
Pontecagnano 2
Ravenna 2
Reggio Emilia 2
Sarno 2
Shanghai 2
Siena 2
Totale 1.677
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Nome #
Estrogen-like activity of seafood related to environmental chemical contaminants. 73
Evaluation of benzene exposure in children living in Campania (Italy) by urinary trans, trans-muconic acid assay 68
Perception of biological risk and food choices in university students in Naples. 67
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 64
Microestrazione in fase solida (SPME) e determinazione gas-cromatografica con spettrometro di massa (GC-MS) di plastificanti ftalici in acque imbottigliate 60
Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs 59
Aliphatic hydrocarbons in biota from the Gulf of Naples (Italy) 57
Cadmium Accumulation and Antioxidant Responses in Sparus aurata Exposed to Waterborne Cadmium 57
Occurrence of Phthalate Esters in Coffee and Risk Assessment 56
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 54
Bacterial biogeographical patterns in a cooking center for hospital foodservice 54
Polycyclic aromatic hydrocarbons (PAHs) in traditional smoked dairy products from Campania (Italy) 49
Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2 48
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation 48
Processing effects on acrylamide content in roasted coffee production 47
Malattie a trasmissione alimentare: indagine sulle conoscenze e rispettivi comportamenti in studenti universitari. 47
Contributo della dieta nell'esposizione di pazienti ospedalizzati a palstificanti ftalici 47
Polychlorinated biphenyls and organochlorine pesticides in seafood from the Gulf of Naples (Italy) 46
Bisphenol A contamination in soft drinks as a risk for children’s health in Italy 46
Coffee Silverskin: Unveiling a Versatile Agri-Food By-Product for Ethical Textile Coatings 45
Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, Southern Italy 45
Spatial distribution and partitioning of organophosphates pesticide in water and sediment from Sarno River and Estuary, Southern Italy 45
Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy 44
Multipathway polycyclic aromatic hydrocarbon and pyrene exposure among children living in campania (Italy) 41
A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy 41
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 41
alkyltins in farmed fish and shellfish 40
Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children 40
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. 39
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 39
Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation 38
Children's exposure to Di(2-ethylhexyl)phthalate and dibutylphthalate plasticizers from school meals. 38
Deregolazione endocrina da contaminanti liposolubili di alimenti ittici. 37
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging 36
Bacillus cereus e Alimenti 36
Il dosaggio della Furosina nel controllo della genuinità dei latticini freschi prodotti in Campania 36
Plasticizers and Bisphenol as food contaminants: Sources and human risk 36
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 35
Ristorazione ospedaliera in campania 35
Pollution by Mercury, Lead, Chromium, Cadmium and Polycyclic Aromatic Hydrocarbons of Fish and Mussels from the Gulf of Naples, Italy 35
Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients. 35
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection 35
Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers 34
Evaluation of airborne respirable particulate matter and polycyclic aromatic hydrocarbon exposure of asphalt workers 33
Contaminazione da plastificanti ftalici in alimenti del commercio 33
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy 33
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market 33
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 32
Evaluation of benzene occupational exposure in petrol pump attendants and in mechanics by urinary trans,trans-muconic acid (t,t-ma) determination 31
Salubrità degli alimenti e tecniche innovative di conservazione. “Le atmosfere modificate" 31
Monitoring of Polychlorinated Biphenyl contamination and estrogenic activity in water, commercial feed and farmed seafood 30
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 30
Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health 29
Acquacoltura in Italia, un modello integrato di verifica di qualità del prodotto 29
Soil versus plant as indicators of agroecosystem pollution by potentially toxic elements 29
Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees 29
Esposizione a xeno biotici attraverso il consumo di prodotti ittici 28
Cadmium accumulation and antioxidant responses in Sparus aurata exposed to waterborne cadmium. 28
Study on influence of temperature, storage time and packaging type on dibutylphthalate(DBP) and di(2-ethylhexyl)phthalate (DEHP) release in packed meals. 27
Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease 27
Phthalates in foods 26
Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas 26
Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy 23
Valutazione dell'esposizione al particolato inalabile aerodisperso (PM 10) ed agli Idrocarburi Policiclici Aromatici (IPA) in lavoratori addetti alla produzione e messa in opera di conglomerati bituminosi 23
Escrezione urinaria di 1-idrossipirene (1-OH) ed esposizione agli idrocarburi policiclici aromatici (IPA) in bambini residenti in Campania. 22
Esposizione respiratoria ad inquinanti cancerogeni aerodispersi indoor e outdoor in una popolazione infantile. 22
Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout (Oncorhynchus mykiss) farmed in Italy 22
Migration of monomers and plasticizers from packed foods and heated microwave foods using QuEChERS sample preparation and gas chromatography/mass spectrometry 22
The occurrence of Bacillus Cereus in fast foods 21
Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy) 21
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 20
Xenobiotici e alimenti: i plastificanti ftalici 20
Igiene e sicurezza alimentare: valutazione della contaminazione da Idrocarburi Policiclici Aromatici in salumi affumicati tipici campani 19
Sviluppo di una procedura semplice e veloce per il frazionamento del petrolio: applicazione al disastro ecologico del “Prestige”. 18
Valutazione dell'esposizione infantile ad idrocarburi policiclici aromatici tramite la dieta 18
L’1-idrossipirene urinario bioindicatore della esposizione al pirene 17
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 17
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 16
Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy 16
Heavy metals in fishes from the Tyrrhenian Sea and risk assessment 15
La salubrità dei prodotti alimentari tradizionali della Campania: elaborazione delle deroghe di cui al DM 350/99. 15
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 14
Studio sull’esposizione al benzene in lavoratori a contatto con carburanti aerodispersi 14
The laboratory role in the assessment of sensitization and irritation potential of cosmetics 10
Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources 10
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 10
Risk Assessment of Microbiological and Chemical Hazards in Foods 5
Totale 2.967
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Categoria #
all - tutte 12.207
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.207
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020184 0 0 18 11 16 25 32 5 6 14 35 22
2020/2021265 10 16 21 22 38 35 20 5 19 10 20 49
2021/2022437 5 6 9 14 10 26 11 22 70 34 62 168
2022/2023726 82 69 36 74 96 92 13 70 126 21 33 14
2023/2024574 32 62 42 29 45 93 25 110 15 24 70 27
2024/2025232 129 69 34 0 0 0 0 0 0 0 0 0
Totale 2.967