IRIS
CIRILLO, TERESA
 Distribuzione geografica
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Continente #
NA - Nord America 1079
EU - Europa 735
AS - Asia 208
AF - Africa 4
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2032
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Nazione #
US - Stati Uniti d'America 1065
IT - Italia 340
CN - Cina 165
UA - Ucraina 113
FI - Finlandia 64
IE - Irlanda 61
DE - Germania 55
SE - Svezia 40
FR - Francia 31
VN - Vietnam 28
GB - Regno Unito 18
CA - Canada 13
NL - Olanda 6
CL - Cile 4
TN - Tunisia 4
IR - Iran 3
TR - Turchia 3
BE - Belgio 2
HK - Hong Kong 2
PT - Portogallo 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AU - Australia 1
BD - Bangladesh 1
EU - Europa 1
GR - Grecia 1
KR - Corea 1
MX - Messico 1
PK - Pakistan 1
RU - Federazione Russa 1
SG - Singapore 1
TH - Thailandia 1
TW - Taiwan 1
Totale 2032
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Città #
Chandler 331
Napoli 80
Jacksonville 71
Millbury 70
Princeton 68
Woodbridge 59
Nanjing 55
Boston 43
Wilmington 37
Dong Ket 28
Beijing 24
Dearborn 23
Des Moines 17
Nanchang 17
Naples 17
Saviano 17
Hebei 13
Tianjin 13
Ottawa 11
Shenyang 9
Boscoreale 7
Changsha 7
Falls Church 7
Kunming 7
Lawrence 7
Norwalk 7
Amsterdam 6
Santa Maria Capua Vetere 6
Boardman 5
Dublin 5
Rome 5
Ashburn 4
Frankfurt am Main 4
Freiburg im Breisgau 4
Houston 4
Milan 4
Nice 4
Paris 4
Salerno 4
Weng 4
Ann Arbor 3
Arezzo 3
Bochum 3
Jiaxing 3
Karlsruhe 3
Orange 3
Padova 3
Pellezzano 3
Redwood City 3
Riccione 3
Selargius 3
Slough 3
Torre Annunziata 3
Andover 2
Bagnoli Irpino 2
Baotou 2
Braga 2
Catania 2
Changchun 2
Chennevières-sur-marne 2
Cremona 2
Genova 2
Hangzhou 2
Jinan 2
Molise 2
Mountain View 2
Pontecagnano 2
Sarno 2
Shanghai 2
Shenzhen 2
Siena 2
Toronto 2
Udine 2
Vezzano Ligure 2
Agropoli 1
Andrano 1
Ankara 1
Bologna 1
Bovisio 1
Campobasso 1
Carmagnola 1
Casalnuovo Di Napoli 1
Catanzaro 1
Cellole 1
Centrale 1
Cincinnati 1
Dhaka 1
Dubai 1
Eltham 1
Fairfield 1
Finale Ligure 1
Forlì 1
Guangzhou 1
Hefei 1
Indiana 1
Islamabad 1
Istanbul 1
Krefeld 1
Larissa 1
Leawood 1
Totale 1215
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Nome #
Estrogen-like activity of seafood related to environmental chemical contaminants. 68
Evaluation of benzene exposure in children living in Campania (Italy) by urinary trans, trans-muconic acid assay 61
Perception of biological risk and food choices in university students in Naples. 58
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 57
Aliphatic hydrocarbons in biota from the Gulf of Naples (Italy) 53
Microestrazione in fase solida (SPME) e determinazione gas-cromatografica con spettrometro di massa (GC-MS) di plastificanti ftalici in acque imbottigliate 53
Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs 49
Polycyclic aromatic hydrocarbons (PAHs) in traditional smoked dairy products from Campania (Italy) 45
Cadmium Accumulation and Antioxidant Responses in Sparus aurata Exposed to Waterborne Cadmium 45
Bacterial biogeographical patterns in a cooking center for hospital foodservice 44
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation 42
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 41
Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2 41
Polychlorinated biphenyls and organochlorine pesticides in seafood from the Gulf of Naples (Italy) 39
Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, Southern Italy 37
Bisphenol A contamination in soft drinks as a risk for children’s health in Italy 36
Processing effects on acrylamide content in roasted coffee production 35
Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy 34
Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children 33
Children's exposure to Di(2-ethylhexyl)phthalate and dibutylphthalate plasticizers from school meals. 33
Contributo della dieta nell'esposizione di pazienti ospedalizzati a palstificanti ftalici 33
Spatial distribution and partitioning of organophosphates pesticide in water and sediment from Sarno River and Estuary, Southern Italy 33
Occurrence of Phthalate Esters in Coffee and Risk Assessment 32
Multipathway polycyclic aromatic hydrocarbon and pyrene exposure among children living in campania (Italy) 32
Malattie a trasmissione alimentare: indagine sulle conoscenze e rispettivi comportamenti in studenti universitari. 32
Pollution by Mercury, Lead, Chromium, Cadmium and Polycyclic Aromatic Hydrocarbons of Fish and Mussels from the Gulf of Naples, Italy 30
Contaminazione da plastificanti ftalici in alimenti del commercio 30
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging 29
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. 29
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 29
alkyltins in farmed fish and shellfish 28
Evaluation of airborne respirable particulate matter and polycyclic aromatic hydrocarbon exposure of asphalt workers 28
Bacillus cereus e Alimenti 28
Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients. 28
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 28
Ristorazione ospedaliera in campania 27
Deregolazione endocrina da contaminanti liposolubili di alimenti ittici. 27
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection 27
Evaluation of benzene occupational exposure in petrol pump attendants and in mechanics by urinary trans,trans-muconic acid (t,t-ma) determination 26
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy 26
Acquacoltura in Italia, un modello integrato di verifica di qualità del prodotto 25
Il dosaggio della Furosina nel controllo della genuinità dei latticini freschi prodotti in Campania 25
Salubrità degli alimenti e tecniche innovative di conservazione. “Le atmosfere modificate" 24
A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy 24
Monitoring of Polychlorinated Biphenyl contamination and estrogenic activity in water, commercial feed and farmed seafood 23
Plasticizers and Bisphenol as food contaminants: Sources and human risk 23
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 22
Cadmium accumulation and antioxidant responses in Sparus aurata exposed to waterborne cadmium. 22
Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers 22
Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation 21
Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas 21
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market 21
Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease 20
Esposizione a xeno biotici attraverso il consumo di prodotti ittici 19
Study on influence of temperature, storage time and packaging type on dibutylphthalate(DBP) and di(2-ethylhexyl)phthalate (DEHP) release in packed meals. 19
Soil versus plant as indicators of agroecosystem pollution by potentially toxic elements 19
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 19
Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy) 17
Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees 17
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 16
The occurrence of Bacillus Cereus in fast foods 15
Escrezione urinaria di 1-idrossipirene (1-OH) ed esposizione agli idrocarburi policiclici aromatici (IPA) in bambini residenti in Campania. 15
Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy 14
Valutazione dell'esposizione al particolato inalabile aerodisperso (PM 10) ed agli Idrocarburi Policiclici Aromatici (IPA) in lavoratori addetti alla produzione e messa in opera di conglomerati bituminosi 13
Phthalates in foods 13
Migration of monomers and plasticizers from packed foods and heated microwave foods using QuEChERS sample preparation and gas chromatography/mass spectrometry 13
Igiene e sicurezza alimentare: valutazione della contaminazione da Idrocarburi Policiclici Aromatici in salumi affumicati tipici campani 12
Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy 12
Esposizione respiratoria ad inquinanti cancerogeni aerodispersi indoor e outdoor in una popolazione infantile. 12
Xenobiotici e alimenti: i plastificanti ftalici 12
Valutazione dell'esposizione infantile ad idrocarburi policiclici aromatici tramite la dieta 12
Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout (Oncorhynchus mykiss) farmed in Italy 12
Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health 11
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 11
Sviluppo di una procedura semplice e veloce per il frazionamento del petrolio: applicazione al disastro ecologico del “Prestige”. 11
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 11
L’1-idrossipirene urinario bioindicatore della esposizione al pirene 10
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 9
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 9
La salubrità dei prodotti alimentari tradizionali della Campania: elaborazione delle deroghe di cui al DM 350/99. 8
Studio sull’esposizione al benzene in lavoratori a contatto con carburanti aerodispersi 8
The laboratory role in the assessment of sensitization and irritation potential of cosmetics 5
Totale 2153
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Categoria #
all - tutte 4964
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4964
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/20187 0000 00 00 0007
2018/2019132 3426 1154 317 1229
2019/2020278 9311811 1625 325 6143522
2020/2021265 10162122 3835 205 19102049
2021/2022437 56914 1026 1122 703462168
2022/2023718 82693674 9692 1370 12721335
Totale 2153