IRIS
CIRILLO, TERESA
 Distribuzione geografica
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Continente #
AS - Asia 2.894
EU - Europa 2.703
NA - Nord America 2.616
SA - Sud America 459
AF - Africa 86
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.763
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Nazione #
US - Stati Uniti d'America 2.517
SG - Singapore 1.519
RU - Federazione Russa 1.166
IT - Italia 680
CN - Cina 627
BR - Brasile 368
HK - Hong Kong 304
VN - Vietnam 229
DE - Germania 169
FI - Finlandia 134
UA - Ucraina 128
FR - Francia 75
GB - Regno Unito 73
CA - Canada 66
IE - Irlanda 65
IN - India 60
SE - Svezia 60
AR - Argentina 37
NL - Olanda 36
PL - Polonia 34
ZA - Sudafrica 30
CI - Costa d'Avorio 23
BD - Bangladesh 22
KR - Corea 22
ES - Italia 21
MX - Messico 18
PT - Portogallo 17
JP - Giappone 16
TR - Turchia 15
EC - Ecuador 12
PK - Pakistan 12
ID - Indonesia 11
IQ - Iraq 11
AT - Austria 10
CL - Cile 10
CO - Colombia 9
LT - Lituania 9
PE - Perù 8
TN - Tunisia 7
BE - Belgio 6
VE - Venezuela 6
DO - Repubblica Dominicana 5
IR - Iran 5
UY - Uruguay 5
UZ - Uzbekistan 5
CH - Svizzera 4
DZ - Algeria 4
JO - Giordania 4
KE - Kenya 4
AE - Emirati Arabi Uniti 3
AO - Angola 3
AZ - Azerbaigian 3
JM - Giamaica 3
KZ - Kazakistan 3
NG - Nigeria 3
PH - Filippine 3
TH - Thailandia 3
DK - Danimarca 2
GR - Grecia 2
GT - Guatemala 2
MA - Marocco 2
MZ - Mozambico 2
PA - Panama 2
PY - Paraguay 2
QA - Qatar 2
RO - Romania 2
SA - Arabia Saudita 2
AL - Albania 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
CW - ???statistics.table.value.countryCode.CW??? 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
GE - Georgia 1
GF - Guiana Francese 1
GM - Gambi 1
GN - Guinea 1
IL - Israele 1
IS - Islanda 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
LC - Santa Lucia 1
LU - Lussemburgo 1
LV - Lettonia 1
MK - Macedonia 1
MN - Mongolia 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PF - Polinesia Francese 1
PS - Palestinian Territory 1
RE - Reunion 1
Totale 8.755
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Città #
Singapore 654
Chandler 336
Moscow 334
Hong Kong 301
Ashburn 268
Beijing 190
Santa Clara 120
Naples 119
Hefei 107
Los Angeles 97
Napoli 96
Ho Chi Minh City 73
Jacksonville 72
Millbury 72
Princeton 68
Seattle 68
San Jose 63
Munich 59
Woodbridge 59
Nanjing 56
Boston 51
New York 47
São Paulo 44
Buffalo 41
Hanoi 41
Wilmington 37
Dallas 33
Turku 33
Warsaw 30
The Dalles 29
Dong Ket 28
Redondo Beach 28
Helsinki 27
Milan 26
Dearborn 23
Montreal 23
Seoul 21
Orem 20
Des Moines 19
Frankfurt am Main 19
Stockholm 19
Amsterdam 18
Brooklyn 18
Pune 18
Johannesburg 17
Nanchang 17
Pomigliano d'Arco 17
Saviano 17
Chicago 16
Tokyo 16
Denver 15
Houston 15
Toronto 15
Ottawa 14
Tianjin 14
Atlanta 13
Hebei 13
London 13
Poplar 13
Falkenstein 11
Biên Hòa 10
Chennai 10
Phoenix 10
Shenyang 10
Boardman 9
Dublin 9
Ercolano 9
Haiphong 9
Lappeenranta 9
Mumbai 9
Rome 9
San Francisco 9
Ankara 8
Belo Horizonte 8
Campinas 8
Lawrence 8
Mexico City 8
Boscoreale 7
Brasília 7
Catania 7
Changsha 7
Curitiba 7
Falls Church 7
Kochi 7
Kunming 7
Melito di Napoli 7
Ninh Bình 7
Norwalk 7
Paris 7
Porto Alegre 7
Lissone 6
Manchester 6
McKinney 6
Messina 6
Palermo 6
Rio de Janeiro 6
Santa Maria Capua Vetere 6
Shanghai 6
Washington 6
Da Nang 5
Totale 4.443
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Nome #
Coffee Silverskin: Unveiling a Versatile Agri-Food By-Product for Ethical Textile Coatings 166
Up-cycling coffee silverskin into biobased functional coatings 152
Bisphenol A contamination in soft drinks as a risk for children’s health in Italy 142
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 133
Perception of biological risk and food choices in university students in Naples. 131
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 131
Processing effects on acrylamide content in roasted coffee production 129
Malattie a trasmissione alimentare: indagine sulle conoscenze e rispettivi comportamenti in studenti universitari. 127
Occurrence of Phthalate Esters in Coffee and Risk Assessment 126
Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease 122
Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health 121
A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae 121
Multipathway polycyclic aromatic hydrocarbon and pyrene exposure among children living in campania (Italy) 121
A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy 119
Aliphatic hydrocarbons in biota from the Gulf of Naples (Italy) 118
Evaluation of benzene exposure in children living in Campania (Italy) by urinary trans, trans-muconic acid assay 118
Cadmium Accumulation and Antioxidant Responses in Sparus aurata Exposed to Waterborne Cadmium 118
Polychlorinated biphenyls and organochlorine pesticides in seafood from the Gulf of Naples (Italy) 117
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy) 116
Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs 116
Microestrazione in fase solida (SPME) e determinazione gas-cromatografica con spettrometro di massa (GC-MS) di plastificanti ftalici in acque imbottigliate 116
Turning by-products into health: fermentation-driven production of bioactive compounds for cardiovascular disease prevention 115
Polycyclic aromatic hydrocarbons (PAHs) in traditional smoked dairy products from Campania (Italy) 114
Bacterial biogeographical patterns in a cooking center for hospital foodservice 112
Heavy metals in fishes from the Tyrrhenian Sea and risk assessment 111
Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection 111
Contributo della dieta nell'esposizione di pazienti ospedalizzati a palstificanti ftalici 110
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy 110
Evaluation of the impact of anthropogenic activities on arsenic, cadmium, chromium, mercury, lead, and polycyclic aromatic hydrocarbon levels in seafood from the Gulf of Naples, Italy 109
Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion 109
BPA, BPB, BPF, BADGE and BFDGE in canned beers from the Italian market 109
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 109
Determination of acrylamide levels in potato crisps and other snacks and exposure risk assessment through a Margin of Exposure approach. 107
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 104
Spatial distribution and partitioning of polychlorinated biphenyl and organochlorine pesticide in water and sediment from Sarno River and Estuary, Southern Italy 104
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 104
Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2 103
Study on influence of temperature, storage time and packaging type on dibutylphthalate(DBP) and di(2-ethylhexyl)phthalate (DEHP) release in packed meals. 103
Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources 102
Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients. 102
Spatial distribution and partitioning of organophosphates pesticide in water and sediment from Sarno River and Estuary, Southern Italy 100
alkyltins in farmed fish and shellfish 99
Estrogen-like activity of seafood related to environmental chemical contaminants. 98
Valorization of agro-food by-products: Advancing sustainability and sustainable development goals 2030 through functional compounds recovery 98
Contaminazione da plastificanti ftalici in alimenti del commercio 97
Escrezione urinaria di 1-idrossipirene (1-OH) ed esposizione agli idrocarburi policiclici aromatici (IPA) in bambini residenti in Campania. 97
Evaluation of airborne respirable particulate matter and polycyclic aromatic hydrocarbon exposure of asphalt workers 96
Soil versus plant as indicators of agroecosystem pollution by potentially toxic elements 95
Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers 95
Salubrità degli alimenti e tecniche innovative di conservazione. “Le atmosfere modificate" 94
Evaluation of benzene occupational exposure in petrol pump attendants and in mechanics by urinary trans,trans-muconic acid (t,t-ma) determination 92
Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees 91
Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy 90
Il dosaggio della Furosina nel controllo della genuinità dei latticini freschi prodotti in Campania 90
Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment 90
Valutazione dell'esposizione al particolato inalabile aerodisperso (PM 10) ed agli Idrocarburi Policiclici Aromatici (IPA) in lavoratori addetti alla produzione e messa in opera di conglomerati bituminosi 89
Esposizione a xeno biotici attraverso il consumo di prodotti ittici 88
Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium in feed and in rainbow trout (Oncorhynchus mykiss) farmed in Italy 87
Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging 86
Exposure to di-2-ethylhexyl phthalate, di-n-butyl phthalate and bisphenol A through infant formulas 86
3D-Chitosan structures loaded with gallic acid: a good candidate for agrifood and pharmaceutical applications 86
Migration of monomers and plasticizers from packed foods and heated microwave foods using QuEChERS sample preparation and gas chromatography/mass spectrometry 85
Monitoring of Polychlorinated Biphenyl contamination and estrogenic activity in water, commercial feed and farmed seafood 84
Plasticizers and Bisphenol as food contaminants: Sources and human risk 81
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation 80
Acquacoltura in Italia, un modello integrato di verifica di qualità del prodotto 77
Occurrence of polychlorobiphenyls in buffalo mozzarella cheese from Campania (Italy) 77
Deregolazione endocrina da contaminanti liposolubili di alimenti ittici. 77
The occurrence of Bacillus Cereus in fast foods 76
Xenobiotici e alimenti: i plastificanti ftalici 75
Bacillus cereus e Alimenti 74
Acrylamide in processed potatoes from food service establishments: Effects of treatment methods and risk assessment 71
Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy 70
Sviluppo di una procedura semplice e veloce per il frazionamento del petrolio: applicazione al disastro ecologico del “Prestige”. 70
Ristorazione ospedaliera in campania 68
Phthalates in foods 68
Children's exposure to Di(2-ethylhexyl)phthalate and dibutylphthalate plasticizers from school meals. 67
Pollution by Mercury, Lead, Chromium, Cadmium and Polycyclic Aromatic Hydrocarbons of Fish and Mussels from the Gulf of Naples, Italy 66
Esposizione respiratoria ad inquinanti cancerogeni aerodispersi indoor e outdoor in una popolazione infantile. 66
Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation 64
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 64
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 63
Assessment of the dietary habits and polycyclic aromatic hydrocarbon exposure in primary school children 63
Risk Assessment of Microbiological and Chemical Hazards in Foods 61
Cadmium accumulation and antioxidant responses in Sparus aurata exposed to waterborne cadmium. 59
Igiene e sicurezza alimentare: valutazione della contaminazione da Idrocarburi Policiclici Aromatici in salumi affumicati tipici campani 58
Valutazione dell'esposizione infantile ad idrocarburi policiclici aromatici tramite la dieta 58
The laboratory role in the assessment of sensitization and irritation potential of cosmetics 56
L’1-idrossipirene urinario bioindicatore della esposizione al pirene 56
La salubrità dei prodotti alimentari tradizionali della Campania: elaborazione delle deroghe di cui al DM 350/99. 54
Riflessi della contaminazione ambientale da Policlobifenili in latte ed alimenti lattiero-caseari 52
Studio sull’esposizione al benzene in lavoratori a contatto con carburanti aerodispersi 50
Risultati di un piano di sorveglianza sulla contaminazione da metalli pesanti in organismi marini pescati nel Golfo di Napoli. 48
Valorization of Fruit and Vegetable By-Products for Protein Extraction and their Functional Applications in Food and Non-Food Sectors 45
Distribution and probabilistic consumer risk assessment of heavy metals, bisphenol A and phthalate esters in Mytilus galloprovincialis from Naples coastal waters 40
Waste to worth: bioplastic synthesis from lignocellulosic food waste in the age of the circular bioeconomy 21
Upcycling Coffee Silverskin Waste into Functional Textile Coatings: Evaluation on Cotton, Lyocell, Wool, and Silk 20
A Review on Recent Processing and Bioprocessing Developments in Alternative Proteins: Sources, Modification Methods, Economic Feasibility, and Future Challenges 5
Totale 8.921
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Categoria #
all - tutte 28.460
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.460
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021134 0 0 0 0 0 0 20 6 28 10 21 49
2021/2022451 5 6 9 14 10 27 11 22 70 40 66 171
2022/2023742 83 71 36 77 98 92 13 72 131 22 33 14
2023/2024581 32 63 42 29 45 93 30 110 15 24 71 27
2024/20252.616 130 74 39 46 110 153 273 155 186 238 957 255
2025/20263.522 534 415 551 723 994 228 77 0 0 0 0 0
Totale 8.921