IRIS
INFASCELLI, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 4.674
EU - Europa 3.126
AS - Asia 2.242
SA - Sud America 130
AF - Africa 105
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
Totale 10.281
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Nazione #
US - Stati Uniti d'America 4.590
SG - Singapore 1.188
IT - Italia 1.141
UA - Ucraina 613
CN - Cina 411
HK - Hong Kong 395
DE - Germania 375
FI - Finlandia 280
RU - Federazione Russa 227
IE - Irlanda 154
VN - Vietnam 117
BR - Brasile 116
GB - Regno Unito 93
SE - Svezia 91
CA - Canada 75
IN - India 73
CI - Costa d'Avorio 70
NL - Olanda 70
FR - Francia 20
TZ - Tanzania 18
TR - Turchia 17
PL - Polonia 14
AT - Austria 10
BE - Belgio 10
MX - Messico 7
BG - Bulgaria 6
CH - Svizzera 6
CZ - Repubblica Ceca 6
JP - Giappone 5
VE - Venezuela 5
AR - Argentina 4
DZ - Algeria 4
PK - Pakistan 4
AE - Emirati Arabi Uniti 3
BD - Bangladesh 3
CO - Colombia 3
EG - Egitto 3
ES - Italia 3
ID - Indonesia 3
JO - Giordania 3
MA - Marocco 3
RO - Romania 3
UZ - Uzbekistan 3
AU - Australia 2
EU - Europa 2
IL - Israele 2
IQ - Iraq 2
IR - Iran 2
KE - Kenya 2
NG - Nigeria 2
PH - Filippine 2
RS - Serbia 2
AL - Albania 1
AO - Angola 1
CR - Costa Rica 1
EC - Ecuador 1
GE - Georgia 1
KR - Corea 1
LB - Libano 1
LT - Lituania 1
MY - Malesia 1
NP - Nepal 1
PE - Perù 1
PS - Palestinian Territory 1
QA - Qatar 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 10.281
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Città #
Chandler 869
Singapore 669
Jacksonville 551
Hong Kong 389
Santa Clara 365
Millbury 248
Princeton 225
Naples 140
Boston 138
Dong Ket 116
Nanjing 115
Wilmington 108
Napoli 107
Ashburn 97
Beijing 82
Kronberg 70
Ottawa 65
Amsterdam 55
Helsinki 51
Woodbridge 50
Nanchang 47
Ann Arbor 44
Des Moines 41
Boardman 38
Seattle 38
Shenyang 33
Rome 31
Jiaxing 30
Norwalk 30
Milan 28
Houston 25
Hebei 23
Dublin 22
Lawrence 22
Changsha 21
Falkenstein 21
Salerno 21
Falls Church 20
The Dalles 19
Moscow 18
Dourados 17
Tianjin 16
Villar Focchiardo 14
Pune 13
Cagliari 12
Redwood City 12
Los Angeles 11
Nuremberg 11
Formia 10
Orange 10
Palermo 9
Polla 9
Selargius 9
Catanzaro 8
Fairfield 8
Rende 8
São Paulo 8
Turin 8
Brussels 7
Cuneo 7
Hangzhou 7
Kunming 7
Padova 7
Parma 7
Perugia 7
Portici 7
Torino 7
Cologne 6
Mountain View 6
Redmond 6
Arzano 5
Aversa 5
Bologna 5
Bremen 5
Caserta 5
Dar es Salaam 5
Frankfurt am Main 5
Fuzhou 5
Montesilvano Marina 5
Mumbai 5
Paris 5
Sofia 5
Walnut 5
Antea 4
Catania 4
Cattolica 4
Florence 4
Grottaglie 4
Guwahati 4
Lappeenranta 4
Menlo Park 4
Montoro 4
Pomigliano D'arco 4
Torre Annunziata 4
Vienna 4
Afragola 3
Amman 3
Avellino 3
Barquisimeto 3
Belo Horizonte 3
Totale 5.484
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Nome #
POLIMORFISMO DELL'ALFA S1 CASEINA E PARAMETRI DI COAGULAZIONE DEL LATTE DI CAPRA 254
Alimentazione e benessere animale 145
Impiego dei semi di lino nella razione di capre allevate al pascolo: effetti sul contenuto in CLA del latte 110
Semi di lino estruso nella dieta di capre al pascolo: effetti sull’attività dell’enzima Stearoyl-CoA desaturasi mammario 104
Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk 81
Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats. 77
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 75
A comparison between buffalo (Bubalus bubalis) and cow (Bos taurus) rumen fluids in terms of the invitro fermentation characteristics of three fibrous feedstuffs. 74
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 73
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 73
In vitro fermentation of structural carbohydrate-rich feeds using faecal inoculum from pigs 73
Buffalo meat production. Consumption, quality, carcass, sub-products 71
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds 71
Slaugther and dissection records of buffalo young bulls and sample cut characteristics. 70
A biochemical and cellular approach to explore the antiproliferative and prodifferentiative activity of Aloe Arborescens leaf extract 70
Regulation of Stearoyl Coenzyme A Desaturase 1 Gene Promoter in Bovine Mammary Cells 69
Chemical characterisation and in vitro gas production kinetics of eight faba bean varieties 68
Gas production and organic matter degradability of diets for buffaloes 68
Buffalo nutrition and meat quality. 68
Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows 68
CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE E PROFILO METABOLICO DI UNA POPOLAZIONE CAPRINA ALLEVATA IN PROVINCIA DI NAPOLI 67
Characterization of Carbohydrates in some agro-industrial by-products 67
Molecular and cellular approaches to evaluate biological properties of higher plant extracts 65
In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa 64
Diet Aloe supplementation in pregnant buffalo cows improves colostrum immunoglobulin content. 64
In vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity 64
Caratteristiche di fermentazione in vitro di insilati di masi allo stato fresco e dopo essiccazione. 62
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 62
Influenza del pascolo sull’espressione del gene che codifica per l’enzima Stearoyl-CoA-Desaturasi e del miRNA 103 nel latte di capra 61
Tecniche di allevamento e performance del vitellone bufalino. Relazione magistrale 60
Influence of replacing corn silage with barley silage in the diet of buffalo cows on milk yield and quality. 60
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 59
Milk from cow fed with high forage/concentrate ratio diet: Beneficial effect on rat skeletal muscle inflammatory state and oxidative stress through modulation of mitochondrial functions and AMPK activity 59
In vitro fermentation characteristics of corn and sorghum silages. 58
Different carbohydrate sources affect swine performance and post-prandial glycaemic response 57
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 56
Alimentacion del bufalo para la producion de carne y leche 56
Some variability factors in milk and blood urea of the Italian Mediterranean Buffalo 56
Valore nutrizionale dell’insilato d’orzo. 56
Fatty Acid Profile and CLA Content of Goat Milk:Influence of Feeding System 56
The association of aloe and β-carotene supplementation improves oxidative stress and Inflammatory state in pregnant buffalo cows 56
The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages 55
Influence of CP degradability on hematological profile, productive and reproductive parameters in buffalo cows. 55
In vitro evaluation of diets with different protein sources. 55
Influence of pasture on goat milk fatty acids and Stearoyl-CoA desaturase expression in milk sommatic cells 55
Influence of crude protein degradability on haematological profile, productive and reproductive parameters in bufalo cow. 54
Fermentation kinetics of two intercropped forages cut at different growth stage 54
8th World Buffalo Congress 54
I Congresso Nazionale sull'Allevamento del Bufalo 54
Effect of Chamaemelum nobile and chrysanthemum segetum extracts on ruminal methanogenesis, in vitro degradability and methane forming population 54
Casein genes in Cilentana goat breed Proc. of the XLVIII Italian Society of Agricultural Genetics 53
INFLUENZA DEL LIVELLO DI INTEGRAZIONE ALIMENTARE SULLA PRODUZIONE QUANTI-QUALITATIVA DI LATTE IN CAPRE ALLEVATE AL PASCOLO 53
Considerazione sulla produzione del vitellone bufalino da carne 53
Alternative forages and protein sources for buffalo milk and meat production. 53
Influence of Feeding Linseed on SCD Activity in Grazing Goat Mammary Glands 53
Digeribilità in vivo e degradabilità in vitro della sostanza organica: confronto tra cavalli e asini 51
Destino del dna della soia convenzionale e transgenica nel contenuto gastro-inestinale di capretti lattanti. 51
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 51
Efficienza di conversione dell’energia e delle proteine alimentari nella Bufala Mediterranea Italiana in lattazione 51
Use of two different dietary energy and protein contents to define nutritive requirements of lactating buffalo cows 51
Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) 51
Prestazioni produttive nei primi sei mesi di vita di maschi bufalini, in funzione della dieta e dell'età di svezzamento 50
Influenza dello schema di razionamento sulle performance di macellazione del vitellone bufalino. 50
Genetically modified soybean in rabbit feeding: detection of DNA fragments and evaluation of metabolic effects by enzymatic analysis 50
Comparison of fermentation characteristics of rumen fluid from buffalo and sheep using an automated pressure evaluation system. 49
Indirect calculation of wild boar density (Sus scrofa) on the National Park of Cilento and Vallo di Diano (South Italy) 49
Influenza dell’età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-210 d. 49
In vitro fermentation kinetics of fresh and dried silage. 49
Urinary excretion of purine derivates in dry buffalo and Fresian cows. 49
Effect of season on the expression of Stearoyl-CoA desaturase in milk somatic cells of grazing goats 49
Influence of Pasture on Stearoyl-CoA Desaturase and miRNA 103 Expression in Goat Milk: Preliminary Results 49
Effect of the ratio between non-structural carbohydrates and degradable protein of concentrate on milk yield and quality of grazing Cilentana goats. 48
Nutrition and uterine and vaginal prolapse in buffalo cow 48
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 48
Diets with different forage/concentrate ratios for the Mediterranean Italian Buffalo: in vivo and in vitro digestibility. 48
Barley silage in dairy buffalo nutrition: study on volatile fatty acids production of ten cultivars by the in vitro gas production technique. 48
Aloe supplementation in pregnant buffalo cows improves calves performance. 48
Influence of dietary hydrogenated palm oil supplementation on serum biochemistry and progesterone levels in dairy goats 48
Use of two different energy-value diets on Sarda ewes during late pregnancy and suckling 47
Comparison among Bt-corn and several corn cultivars by in vitro gas production technique 47
Diets with different forage/concentrate ratio for the Mediterranean Italian boffalo. Note II comparsion between in vivo digestibility and in vitro degradability 46
Comparsion of fermentation characteristics of rumen fluid from buffalo and cattle using the in vitro gas production technique. 46
Influence of organic system on milk fatty acid profile and CLA in goats 46
Nutritional characteristics of forage grown in south of Benin 46
Potential beneficial and/or adverse effects of Capsicum annuum L. (cv. Fiesta) at two stage of ripening in CD-1 mice 46
Effects of ecotrofin™ on milk yield, milk quality and serum biochemistry in lactating goats 46
Minerals requirements of dairy sheep 45
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 45
Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes 45
Higher forage:concentrate ratio and space availability may favor positive behaviors in dairy cows 45
Diets with different forage/concentrate ratio for the mediterranean italian buffalo. Note I: in vitro fermentation characteristics 44
Contemporary administration of high and low concentrated diets in lactating rabbit does. 44
Impiego della proteasi da Streptomyces griseus per la stima della degradabilità proteica di diete per ruminanti. 44
Alternatives for feeding supplementation and management of newborn buffalo calves 44
Influence of pellet process of concentrate on the fate of feed plant DNA in the rabbit. 44
Fate of transgenic DNA and evaluation of metabolic effects in goats fed genetically modified soybean and in their offsprings 44
Conjugated Linoleic Acid and Fatty Acids Profile in Buffalo Meat 44
Evaluation of hay for dairy cow produced in Mediterranean Area 44
Dietary supplementation with a phytocomplex affects blood parameters and milk yield and quality in grazing goats 44
In vitro fermentation kinetics of organic matter in cereals 43
Totale 5.906
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Categoria #
all - tutte 45.246
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.246
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020396 0 0 0 0 0 0 0 0 21 80 122 173
2020/20211.315 32 143 100 141 144 166 139 18 154 37 116 125
2021/20221.434 15 7 19 15 26 29 22 42 180 159 356 564
2022/20231.729 306 208 74 201 173 177 28 146 228 76 72 40
2023/20241.052 53 155 91 60 48 41 55 200 23 50 205 71
2024/20252.772 338 422 37 67 207 329 606 373 393 0 0 0
Totale 10.759