IRIS
INFASCELLI, FEDERICO
 Distribuzione geografica
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Continente #
AS - Asia 6.327
NA - Nord America 6.184
EU - Europa 5.924
SA - Sud America 901
AF - Africa 218
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 5
Totale 19.573
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Nazione #
US - Stati Uniti d'America 5.972
SG - Singapore 3.715
RU - Federazione Russa 2.479
IT - Italia 1.237
CN - Cina 1.148
BR - Brasile 745
UA - Ucraina 642
HK - Hong Kong 609
DE - Germania 519
VN - Vietnam 450
FI - Finlandia 320
GB - Regno Unito 163
IE - Irlanda 154
IN - India 112
CA - Canada 110
SE - Svezia 106
NL - Olanda 85
CI - Costa d'Avorio 72
FR - Francia 65
MX - Messico 64
AR - Argentina 63
ZA - Sudafrica 57
PL - Polonia 49
BD - Bangladesh 46
TR - Turchia 36
EC - Ecuador 32
JP - Giappone 27
IQ - Iraq 26
ID - Indonesia 25
ES - Italia 21
KR - Corea 20
TZ - Tanzania 19
VE - Venezuela 18
PK - Pakistan 16
AT - Austria 15
MA - Marocco 14
AE - Emirati Arabi Uniti 13
CZ - Repubblica Ceca 13
PY - Paraguay 12
BE - Belgio 11
UZ - Uzbekistan 11
SA - Arabia Saudita 9
CO - Colombia 8
DZ - Algeria 8
UY - Uruguay 8
BG - Bulgaria 7
EG - Egitto 7
KE - Kenya 7
CH - Svizzera 6
CL - Cile 6
DO - Repubblica Dominicana 6
KZ - Kazakistan 6
LT - Lituania 6
NZ - Nuova Zelanda 6
TN - Tunisia 6
CR - Costa Rica 5
HN - Honduras 5
JO - Giordania 5
KG - Kirghizistan 5
NP - Nepal 5
PA - Panama 5
PH - Filippine 5
AU - Australia 4
GE - Georgia 4
IL - Israele 4
JM - Giamaica 4
LB - Libano 4
PE - Perù 4
RS - Serbia 4
TH - Thailandia 4
AL - Albania 3
AZ - Azerbaigian 3
NC - Nuova Caledonia 3
PS - Palestinian Territory 3
RO - Romania 3
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CW - ???statistics.table.value.countryCode.CW??? 2
DK - Danimarca 2
EU - Europa 2
GA - Gabon 2
GN - Guinea 2
GT - Guatemala 2
GY - Guiana 2
HT - Haiti 2
IR - Iran 2
LC - Santa Lucia 2
MD - Moldavia 2
MG - Madagascar 2
MK - Macedonia 2
ML - Mali 2
MU - Mauritius 2
MY - Malesia 2
NG - Nigeria 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
UG - Uganda 2
AD - Andorra 1
AO - Angola 1
BJ - Benin 1
Totale 19.536
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Città #
Singapore 1.611
Chandler 862
Moscow 653
Hong Kong 601
Jacksonville 553
Beijing 406
Santa Clara 388
Ashburn 301
Millbury 246
Princeton 224
Los Angeles 177
Boston 160
Naples 158
Ho Chi Minh City 126
Nanjing 115
Dong Ket 112
Buffalo 111
Wilmington 107
Napoli 106
Hefei 102
Munich 91
The Dalles 74
San Jose 73
Kronberg 70
São Paulo 68
Hanoi 66
Ottawa 65
Amsterdam 61
Redondo Beach 60
Helsinki 52
Woodbridge 50
Nanchang 47
New York 46
Dallas 45
Ann Arbor 44
Rome 43
Seattle 43
Des Moines 41
Boardman 39
Houston 34
Milan 34
Shenyang 34
Brooklyn 31
Norwalk 31
Jiaxing 30
Mexico City 30
Warsaw 30
Turku 29
Tianjin 26
Changsha 25
Dublin 24
Atlanta 23
Hebei 23
Lawrence 22
Tokyo 22
Denver 21
Falkenstein 21
Frankfurt am Main 21
Salerno 21
San Francisco 21
Falls Church 20
Chicago 18
Da Nang 18
Johannesburg 18
Council Bluffs 17
Dourados 17
Nuremberg 17
Phoenix 17
Poplar 17
Seoul 17
Montreal 16
Orem 16
Curitiba 15
London 15
Stockholm 15
Villar Focchiardo 14
Chennai 13
Düsseldorf 13
Lappeenranta 13
Belo Horizonte 12
Cagliari 12
Dhaka 12
Haiphong 12
Pune 12
Redwood City 12
Biên Hòa 11
Guayaquil 11
Rio de Janeiro 11
Tashkent 11
Campinas 10
Charlotte 10
Formia 10
Orange 10
Ankara 9
Boydton 9
Caserta 9
Manchester 9
Mumbai 9
Palermo 9
Polla 9
Totale 9.275
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Nome #
POLIMORFISMO DELL'ALFA S1 CASEINA E PARAMETRI DI COAGULAZIONE DEL LATTE DI CAPRA 287
Alimentazione e benessere animale 167
Impiego dei semi di lino nella razione di capre allevate al pascolo: effetti sul contenuto in CLA del latte 165
Semi di lino estruso nella dieta di capre al pascolo: effetti sull’attività dell’enzima Stearoyl-CoA desaturasi mammario 147
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 130
Milk from cow fed with high forage/concentrate ratio diet: Beneficial effect on rat skeletal muscle inflammatory state and oxidative stress through modulation of mitochondrial functions and AMPK activity 130
Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk 127
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds 126
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 123
A biochemical and cellular approach to explore the antiproliferative and prodifferentiative activity of Aloe Arborescens leaf extract 122
Molecular and cellular approaches to evaluate biological properties of higher plant extracts 122
Fatty Acid Profile and CLA Content of Goat Milk:Influence of Feeding System 118
Chemical characterisation and in vitro gas production kinetics of eight faba bean varieties 116
In vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity 116
In vitro fermentation of structural carbohydrate-rich feeds using faecal inoculum from pigs 115
Characterization of Carbohydrates in some agro-industrial by-products 114
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 112
Buffalo meat production. Consumption, quality, carcass, sub-products 112
8th World Buffalo Congress 112
Milk fatty acid profiles in different animal species: Focus on the potential effect of selected pufas on metabolism and brain functions 112
Digeribilità in vivo e degradabilità in vitro della sostanza organica: confronto tra cavalli e asini 111
Fermentation kinetics of two intercropped forages cut at different growth stage 111
The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages 110
Influenza del pascolo sull’espressione del gene che codifica per l’enzima Stearoyl-CoA-Desaturasi e del miRNA 103 nel latte di capra 110
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 109
Some variability factors in milk and blood urea of the Italian Mediterranean Buffalo 109
Influence of Feeding Linseed on SCD Activity in Grazing Goat Mammary Glands 109
Serum Oxytocin and social behaviour: a comparison between cows and calves in the Impossible Task Paradigm. 108
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 108
Comparison among Bt-corn and several corn cultivars by in vitro gas production technique 107
Nutritional evaluation of three cultivars of Lupinus albus. 106
Different carbohydrate sources affect swine performance and post-prandial glycaemic response 106
Gas production and organic matter degradability of diets for buffaloes 105
Aloe supplementation in pregnant buffalo cows improves calves performance. 105
Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats. 104
A comparison between buffalo (Bubalus bubalis) and cow (Bos taurus) rumen fluids in terms of the invitro fermentation characteristics of three fibrous feedstuffs. 103
Regulation of Stearoyl Coenzyme A Desaturase 1 Gene Promoter in Bovine Mammary Cells 102
Influence of replacing corn silage with barley silage in the diet of buffalo cows on milk yield and quality. 102
Influence of pasture on goat milk fatty acids and Stearoyl-CoA desaturase expression in milk sommatic cells 102
Influence of Pasture on Stearoyl-CoA Desaturase and miRNA 103 Expression in Goat Milk: Preliminary Results 102
Contemporary administration of high and low concentrated diets in lactating rabbit does. 100
Indirect calculation of wild boar density (Sus scrofa) on the National Park of Cilento and Vallo di Diano (South Italy) 100
In vitro evaluation of diets with different protein sources. 100
Employement of lineseed (Omega-line�) in buffalo nutrition. Note II: characteristics of milk an mozzarella fat. 99
Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review 98
Effect of mannanoligosaccharades on in vitro rabbit caecal fermentations: preliminary results 98
Alternative forages and protein sources for buffalo milk and meat production. 98
Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology 97
Gas production and organic matter degradability of diets for buffaloes 97
Destino del dna della soia convenzionale e transgenica nel contenuto gastro-inestinale di capretti lattanti. 97
The “Noble Method®”: A One Health Approach for a Sustainable Improvement in Dairy Farming 97
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 96
Proceedings of WIII World Buffalo Congress, Caserta, October 19-22, 2007 96
CARATTERISTICHE QUANTI-QUALITATIVE DEL LATTE E PROFILO METABOLICO DI UNA POPOLAZIONE CAPRINA ALLEVATA IN PROVINCIA DI NAPOLI 96
Diet Aloe supplementation in pregnant buffalo cows improves colostrum immunoglobulin content. 96
Diets with different forage/concentrate ratio for the mediterranean italian buffalo. Note I: in vitro fermentation characteristics 94
Buffalo nutrition and meat quality. 94
Serum Oxytocin, Cortisol and Social Behavior in Calves: A Study in the Impossible Task Paradigm 93
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 93
Slaugther and dissection records of buffalo young bulls and sample cut characteristics. 93
Valore nutrizionale dell’insilato d’orzo. 93
Higher forage:concentrate ratio and space availability may favor positive behaviors in dairy cows 93
Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet 92
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 92
Influenza del sistema di allevamento biologico sul profilo acidico e sul contenuto in CLA del latte di capra 92
Evaluation of hay for dairy cow produced in Mediterranean Area 92
The association of aloe and β-carotene supplementation improves oxidative stress and Inflammatory state in pregnant buffalo cows 92
Caratteristiche di fermentazione in vitro di insilati di masi allo stato fresco e dopo essiccazione. 91
Hay quality produced in Campania region 91
Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows 91
Effects of ecotrofin™ on milk yield, milk quality and serum biochemistry in lactating goats 91
Diets with different forage/concentrate ratio for the Mediterranean Italian boffalo. Note II comparsion between in vivo digestibility and in vitro degradability 90
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 90
Fermentation kinetics of Sainfoin hay with and without PEG Proc. 90
Effect of Aloe Arborescens on In Vitro Rumen Fermentations 90
Effect of season on the expression of Stearoyl-CoA desaturase in milk somatic cells of grazing goats 90
Tecniche di allevamento e performance del vitellone bufalino. Relazione magistrale 89
In vitro fermentation characteristics of corn and sorghum silages. 89
Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa. 89
Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa 89
Milk fatty acid profile of goat reared with different livestock system 88
Effects of diet polyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland 88
Starch digestion and glucose appearance in swine 88
Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique 88
Diet supplementation with hemp (Cannabis sativa L.) inflorescences: effects on quanti-qualitative milk yield and fatty acid profile on grazing dairy goats 87
Influence of CP degradability on hematological profile, productive and reproductive parameters in buffalo cows. 87
Effect of Chamaemelum nobile and chrysanthemum segetum extracts on ruminal methanogenesis, in vitro degradability and methane forming population 87
Serum Oxytocin in Cows Is Positively Correlated with Caregiver Interactions in the Impossible Task Paradigm 87
Influence of organic system on milk fatty acid profile and CLA in goats 86
Effects of Linseed Supplementation on Milk Production, Composition, Odd-and Branched-Chain Fatty Acids, and on Serum Biochemistry in Cilentana Grazing Goats 86
In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa 85
Comparsion of fermentation characteristics of rumen fluid from buffalo and cattle using the in vitro gas production technique. 85
Diets with different forage/concentrate ratios for the Mediterranean Italian Buffalo: in vivo and in vitro digestibility. 85
Fermentation kinetics of sainfoin hay with and without PEG 85
Influence of goat livestock system on the performance of Cilentana kids 84
Effect of the ratio between non-structural carbohydrates and degradable protein of concentrate on milk yield and quality of grazing Cilentana goats. 84
Incidenza e fertilità dei calori con doppie ovulazioni nella bufala mediterranea allevata in Italia 84
INFLUENZA DEL LIVELLO DI INTEGRAZIONE ALIMENTARE SULLA PRODUZIONE QUANTI-QUALITATIVA DI LATTE IN CAPRE ALLEVATE AL PASCOLO 83
Rumen activity evaluated with the in vitro gas production technique. 83
Effects of Sorghum silage in lactating buffalo cow diet: Biochemical profile, milk yield, and quality 83
Totale 10.263
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Categoria #
all - tutte 67.327
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.327
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021584 0 0 0 0 0 0 139 18 154 36 116 121
2021/20221.424 14 7 19 15 26 29 22 41 178 158 353 562
2022/20231.717 305 208 73 198 173 174 28 146 226 74 72 40
2023/20241.045 53 154 89 60 48 39 55 198 23 50 205 71
2024/20255.915 337 418 37 67 205 327 604 372 554 549 1.899 546
2025/20266.200 1.239 727 1.080 947 1.713 424 70 0 0 0 0 0
Totale 20.047