Aloe Arborescens showed influence on the rumen microbial activity in vitro, which may be attributed to its content in some potential active chemical compounds (i.e. acemannan, amino acids, enzymes) which could have improved microbial growth condition or nutrients availability.

Effect of Aloe Arborescens on In Vitro Rumen Fermentations / Calabro', Serena; Musco, Nadia; Tudisco, Raffaella; Grossi, Micaela; Calabro', Viola; M., Ferrara; Cutrignelli, MONICA ISABELLA; Infascelli, Federico. - In: JOURNAL OF NUTRITIONAL ECOLOGY AND FOOD RESEARCH. - ISSN 2326-4225. - 1:(2013), pp. 117-123. [10.1166/jnef.2013.1014]

Effect of Aloe Arborescens on In Vitro Rumen Fermentations

CALABRO', SERENA;MUSCO, NADIA;TUDISCO, RAFFAELLA;GROSSI, MICAELA;CALABRO', VIOLA;CUTRIGNELLI, MONICA ISABELLA;INFASCELLI, FEDERICO
2013

Abstract

Aloe Arborescens showed influence on the rumen microbial activity in vitro, which may be attributed to its content in some potential active chemical compounds (i.e. acemannan, amino acids, enzymes) which could have improved microbial growth condition or nutrients availability.
2013
Effect of Aloe Arborescens on In Vitro Rumen Fermentations / Calabro', Serena; Musco, Nadia; Tudisco, Raffaella; Grossi, Micaela; Calabro', Viola; M., Ferrara; Cutrignelli, MONICA ISABELLA; Infascelli, Federico. - In: JOURNAL OF NUTRITIONAL ECOLOGY AND FOOD RESEARCH. - ISSN 2326-4225. - 1:(2013), pp. 117-123. [10.1166/jnef.2013.1014]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/564256
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