The mixture legume/grass determines agronomic advantages (i.e. lower N fertilization) and more equilibrate energy/N ratio in the forage for ruminant (Betti et al., 1992). In South of Italy, the most utilized intercropped forages are barley-fava bean and vetch-oats due to the particular climatic conditions.
Fermentation kinetics of two intercropped forages cut at different growth stage / Calabro', Serena; Carone, Franco; Piccolo, Giovanni; Tudisco, Raffaella; Angelici, G.; Infascelli, Federico. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1594-4077. - ELETTRONICO. - 4 (suppl. 2):(2005), pp. 153-155.
Fermentation kinetics of two intercropped forages cut at different growth stage
CALABRO', SERENA;CARONE, FRANCO;PICCOLO, GIOVANNI;TUDISCO, RAFFAELLA;INFASCELLI, FEDERICO
2005
Abstract
The mixture legume/grass determines agronomic advantages (i.e. lower N fertilization) and more equilibrate energy/N ratio in the forage for ruminant (Betti et al., 1992). In South of Italy, the most utilized intercropped forages are barley-fava bean and vetch-oats due to the particular climatic conditions.File in questo prodotto:
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