IRIS
DE LUCA, LUCIA
 Distribuzione geografica
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Continente #
AS - Asia 2.125
EU - Europa 1.530
NA - Nord America 1.522
SA - Sud America 293
AF - Africa 66
OC - Oceania 3
Totale 5.539
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Nazione #
US - Stati Uniti d'America 1.462
SG - Singapore 956
IT - Italia 612
RU - Federazione Russa 564
CN - Cina 491
VN - Vietnam 295
BR - Brasile 217
HK - Hong Kong 124
FR - Francia 103
DE - Germania 73
IN - India 38
KR - Corea 37
JP - Giappone 36
GB - Regno Unito 29
CA - Canada 27
AR - Argentina 26
NL - Olanda 26
CI - Costa d'Avorio 25
FI - Finlandia 25
IE - Irlanda 22
BD - Bangladesh 21
TR - Turchia 20
CO - Colombia 17
MX - Messico 17
IQ - Iraq 16
PH - Filippine 16
ID - Indonesia 13
PL - Polonia 13
EC - Ecuador 11
TH - Thailandia 11
UZ - Uzbekistan 11
AT - Austria 10
ES - Italia 9
ZA - Sudafrica 9
PK - Pakistan 8
UA - Ucraina 8
PE - Perù 7
PY - Paraguay 7
EG - Egitto 6
MA - Marocco 6
TW - Taiwan 6
DZ - Algeria 5
MY - Malesia 5
TN - Tunisia 5
BG - Bulgaria 4
SE - Svezia 4
VE - Venezuela 4
AZ - Azerbaigian 3
DK - Danimarca 3
IL - Israele 3
JO - Giordania 3
LT - Lituania 3
RO - Romania 3
RS - Serbia 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
CL - Cile 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
GT - Guatemala 2
HN - Honduras 2
JM - Giamaica 2
KE - Kenya 2
LK - Sri Lanka 2
LV - Lettonia 2
ML - Mali 2
NG - Nigeria 2
NI - Nicaragua 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
AU - Australia 1
BE - Belgio 1
BO - Bolivia 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GN - Guinea 1
GR - Grecia 1
IS - Islanda 1
KG - Kirghizistan 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MK - Macedonia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SB - Salomone, isole 1
SI - Slovenia 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
ZM - Zambia 1
Totale 5.539
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Città #
Singapore 467
San Jose 280
Hefei 212
Dallas 187
Naples 149
Moscow 144
Ashburn 131
Hong Kong 120
Beijing 118
Ho Chi Minh City 89
Santa Clara 81
Napoli 71
Chandler 68
Hanoi 63
Lauterbourg 47
Council Bluffs 46
Seoul 33
Tokyo 32
Los Angeles 30
New York 29
The Dalles 29
Redondo Beach 25
Milan 19
Des Moines 18
Frankfurt am Main 18
Nuremberg 17
Orem 17
Formia 16
Lappeenranta 15
Millbury 15
Buffalo 14
Dublin 14
Lawrence 14
Rome 14
Boston 13
Pune 13
São Paulo 13
Dong Ket 12
Portici 12
Afragola 11
Lucca 11
Tashkent 11
Amsterdam 9
Bologna 9
Casoria 9
Denver 9
Düsseldorf 9
Haiphong 9
Warsaw 9
Biên Hòa 8
Brooklyn 8
Curitiba 8
Da Nang 8
Munich 8
Bogotá 7
Chicago 7
Houston 7
Mexico City 7
Paullo 7
San Nicola la Strada 7
Turin 7
Woodbridge 7
Ankara 6
Belo Horizonte 6
Cercola 6
Dasmariñas 6
Falkenstein 6
Hải Dương 6
Istanbul 6
Marcianise 6
Salerno 6
San Francisco 6
Toronto 6
Asunción 5
Avellino 5
Bangkok 5
Bexley 5
Florence 5
Kronberg 5
Las Vegas 5
London 5
Matera 5
Modena 5
Poggibonsi 5
Seattle 5
Wilmington 5
Aversa 4
Bari 4
Campinas 4
Cordenons 4
Dhaka 4
Frignano 4
Guayaquil 4
Hortolândia 4
Montreal 4
Novara 4
Queens 4
Quito 4
Rio de Janeiro 4
Sesto Fiorentino 4
Totale 3.084
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Nome #
Recupero di scarti del pomodoro mediante estrazione con CO2 liquida e supercritica per prodotti ad alto valore aggiunto 224
Effect of whey proteins and olive oil phenolic compounds on the release of key odour compounds in olive oil-in-water dispersions 154
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 154
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 149
VALUTAZIONE DI COMPOSTI BIOATTIVI OTTENUTI DA SCARTI DI FINOCCHIO ATTRAVERSO L’OTTIMIZZAZIONE DELL’ESTRAZIONE ASSISTITA DA ULTRASUONI 148
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 144
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 138
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage 134
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 134
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 133
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 133
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 131
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 130
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 129
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 128
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 124
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 124
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 123
Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins 122
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life 121
Kinetics of alteration of packed red meat hamburgers 121
Green technologies for extracting plant waste functional ingredients and new food formulation: A review 120
Reducing the acrylamide concentration in homemade bread processed with L-asparaginase 119
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 118
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments 115
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 115
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid 113
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 112
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 112
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 109
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 109
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 106
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 104
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil 96
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 95
Effect of germination time on properties, flavour attributes and in vitro starch digestibility of green Altamura lentils 85
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film 82
Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.) 81
Circular Economy on a Small Scale: The Sustainable Use of Olive Tree Biomass Residues as Feed for Lactating Cows in the Sorrento Peninsula 79
Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables 79
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 74
Exploring structure, volatile profile, physicochemical and functional properties of raw and extruded- cooked lentil flours for their use in bakery products 74
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 72
Fats: Nutritional and Pshysiological Importance Lucia De Luca 71
Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars 70
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 64
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 62
Natural products nanocarriers: A perspective on precision immunotherapy for melanoma via mitochondrial targeting 53
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour 52
Green technologies and chemometric analysis to optimize chlorogenic acid recovery from fennel processing waste 36
Nanotechnology for sustainable biotic stress management in plants 33
Marine nutraceuticals as a source of SIRT1 and NRF2 activators for diabetes and aging-related metabolic disorders 30
Aqueous leaves’ extract of Sonneratia alba: secondary metabolites with antibacterial activity for functional food applications 27
Farinographic Properties of Germinated Lentils and Wheat Flour Blends 26
Emerging ingredients for functional dairy: Applications in buffalo milk ice cream and cheese 18
Integrative Metabolomics, Pharmacoinformatics and Experimental Studies Reveal the Neuroprotective Potential of Caulerpa racemosa Metabolites Against Alzheimer’s Disease 16
Evolution of Sensory Properties of Extra Virgin Olive Oil with Different Levels of Total Polyphenols During Daily Consumption 13
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Whole tomato purée from Pomodorino del Piennolo : a zero-waste product with higher bioactive compound levels than traditional purées after short- and long-term storage 1
Totale 5.642
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Categoria #
all - tutte 15.726
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.726
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202126 0 0 0 0 0 0 0 0 0 0 4 22
2021/2022180 1 6 3 1 2 11 15 2 9 42 45 43
2022/2023218 27 13 9 16 33 20 18 26 24 4 13 15
2023/2024312 15 35 10 21 18 37 35 38 30 13 37 23
2024/20251.493 94 81 16 22 54 92 152 117 96 142 500 127
2025/20263.264 271 349 521 346 542 90 351 242 283 192 77 0
Totale 5.642