DE LUCA, LUCIA
 Distribuzione geografica
Continente #
EU - Europa 346
NA - Nord America 324
AS - Asia 93
AF - Africa 29
SA - Sud America 3
Totale 795
Nazione #
US - Stati Uniti d'America 319
IT - Italia 290
CN - Cina 30
CI - Costa d'Avorio 24
SG - Singapore 22
IN - India 13
VN - Vietnam 13
FR - Francia 10
IE - Irlanda 10
DE - Germania 9
HK - Hong Kong 7
TR - Turchia 6
CA - Canada 5
FI - Finlandia 5
GB - Regno Unito 5
MA - Marocco 4
BG - Bulgaria 3
CO - Colombia 3
ES - Italia 2
NL - Olanda 2
PT - Portogallo 2
RS - Serbia 2
CZ - Repubblica Ceca 1
DK - Danimarca 1
DZ - Algeria 1
LT - Lituania 1
PK - Pakistan 1
PL - Polonia 1
RO - Romania 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 795
Città #
Napoli 71
Chandler 68
Naples 55
Ashburn 39
Des Moines 18
Beijing 16
Millbury 15
Singapore 15
Lawrence 14
Pune 13
Dong Ket 12
Boston 11
Afragola 9
Lucca 8
Turin 8
Casoria 7
Houston 7
Woodbridge 7
Cercola 6
Hong Kong 6
Avellino 5
Kronberg 5
Milan 5
San Nicola la Strada 5
Wilmington 5
Frignano 4
Modena 4
Portici 4
Avezzano 3
Bogotá 3
Codroipo 3
Fairfield 3
Formia 3
Kenitra 3
Nanjing 3
Princeton 3
Redwood City 3
Sofia 3
Washington 3
Aversa 2
Bari 2
Changshahsien 2
Council Bluffs 2
Dublin 2
Florence 2
Istanbul 2
Lappeenranta 2
Marzano di Nola 2
Matera 2
Nova Siri 2
Ottawa 2
Positano 2
Salerno 2
Stella Cilento 2
Tianjin 2
Torre Annunziata 2
Veternik 2
Wuhan 2
Adana 1
Altavilla Irpina 1
Amsterdam 1
Angri 1
Antea 1
Benevento 1
Bolu 1
Bucharest 1
Calgary 1
Caserta 1
Castel Volturno 1
Cava de' Tirreni 1
Cesa 1
Cesano Maderno 1
Ceska 1
Constantine 1
Hebei 1
Hendon 1
Ho Chi Minh City 1
Indiana 1
Izmir 1
Jiaxing 1
Lahore 1
Lavello 1
Limbiate 1
Los Angeles 1
Lyngby 1
Montesarchio 1
Mugnano Di Napoli 1
Nanchang 1
Nocera Inferiore 1
Nocera Superiore 1
Nuremberg 1
Ottaviano 1
Parma 1
Phoenix 1
Pioltello 1
Porto 1
Poznan 1
Rome 1
Saint Louis 1
San Diego 1
Totale 555
Nome #
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 64
Effect of whey proteins and olive oil phenolic compounds on the release of key odour compounds in olive oil-in-water dispersions 60
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 58
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage 53
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 44
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 44
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 42
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 39
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 33
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 33
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 32
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 32
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 31
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 26
Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins 25
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 24
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 22
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 22
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 21
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 20
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 16
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 13
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments 11
Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.) 10
Kinetics of alteration of packed red meat hamburgers 10
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 10
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film 10
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 9
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 8
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid 8
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 6
Effect of germination time on properties, flavour attributes and in vitro starch digestibility of green Altamura lentils 6
Fats: Nutritional and Pshysiological Importance Lucia De Luca 4
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil 4
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 4
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 4
null 3
null 2
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 2
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 1
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour 1
Totale 867
Categoria #
all - tutte 3.307
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.307


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 0 2 0
2019/202034 8 0 0 4 3 0 2 0 0 5 12 0
2020/202187 2 1 2 5 3 2 18 7 21 0 4 22
2021/2022180 1 6 3 1 2 11 15 2 9 42 45 43
2022/2023218 27 13 9 16 33 20 18 26 24 4 13 15
2023/2024294 15 35 10 21 18 37 36 40 33 16 33 0
Totale 867