IRIS
DE LUCA, LUCIA
 Distribuzione geografica
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Continente #
EU - Europa 431
NA - Nord America 397
AS - Asia 189
AF - Africa 29
SA - Sud America 4
Totale 1.050
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Nazione #
US - Stati Uniti d'America 391
IT - Italia 366
SG - Singapore 112
CN - Cina 32
CI - Costa d'Avorio 24
IN - India 14
VN - Vietnam 13
IE - Irlanda 11
DE - Germania 10
FR - Francia 10
FI - Finlandia 9
HK - Hong Kong 7
TR - Turchia 7
CA - Canada 5
GB - Regno Unito 5
CO - Colombia 4
MA - Marocco 4
BG - Bulgaria 3
AT - Austria 2
CZ - Repubblica Ceca 2
ES - Italia 2
NL - Olanda 2
PT - Portogallo 2
RS - Serbia 2
DK - Danimarca 1
DZ - Algeria 1
KW - Kuwait 1
LT - Lituania 1
MX - Messico 1
PH - Filippine 1
PK - Pakistan 1
PL - Polonia 1
RO - Romania 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 1.050
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Città #
Singapore 95
Napoli 71
Chandler 68
Naples 65
Ashburn 39
Santa Clara 21
Des Moines 18
Beijing 16
Formia 16
Millbury 15
Lawrence 14
Pune 13
Dong Ket 12
Boston 11
Afragola 9
Lucca 8
Turin 8
Casoria 7
Houston 7
Milan 7
Woodbridge 7
Cercola 6
Hong Kong 6
Lappeenranta 6
Avellino 5
Kronberg 5
Poggibonsi 5
Portici 5
San Nicola la Strada 5
Wilmington 5
Aversa 4
Frignano 4
Modena 4
Rome 4
Salerno 4
Avezzano 3
Bogotá 3
Codroipo 3
Dallas 3
Dublin 3
Fairfield 3
Fisciano 3
Florence 3
Kenitra 3
Nanjing 3
Olympia 3
Pomigliano d'Arco 3
Princeton 3
Redwood City 3
Sofia 3
Washington 3
Albano Laziale 2
Bari 2
Castelli Calepio 2
Changshahsien 2
Chiari 2
Council Bluffs 2
Cuneo 2
Istanbul 2
Marzano di Nola 2
Matera 2
Misterbianco 2
Nova Siri 2
Ottawa 2
Positano 2
Santa Maria a Vico 2
Stella Cilento 2
Tianjin 2
Torre Annunziata 2
Udine 2
Veternik 2
Wuhan 2
Adana 1
Altavilla Irpina 1
Amsterdam 1
Angri 1
Antea 1
Benevento 1
Bolu 1
Brno 1
Bucharest 1
Calgary 1
Caserta 1
Castel Volturno 1
Cava de' Tirreni 1
Cesa 1
Cesano Maderno 1
Ceska 1
Constantine 1
Hebei 1
Hendon 1
Ho Chi Minh City 1
Hyderabad 1
Indiana 1
Izmir 1
Jiaxing 1
Krefeld 1
Kuwait City 1
Lahore 1
Lavello 1
Totale 713
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Nome #
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 69
Effect of whey proteins and olive oil phenolic compounds on the release of key odour compounds in olive oil-in-water dispersions 64
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 61
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage 54
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 51
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 46
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 45
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 44
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 42
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 37
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 35
Recupero di scarti del pomodoro mediante estrazione con CO2 liquida e supercritica per prodotti ad alto valore aggiunto 34
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 34
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 34
Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins 32
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 30
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 30
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 28
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 26
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 26
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 22
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 21
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments 20
Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.) 16
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 16
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid 16
Kinetics of alteration of packed red meat hamburgers 15
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 15
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 15
VALUTAZIONE DI COMPOSTI BIOATTIVI OTTENUTI DA SCARTI DI FINOCCHIO ATTRAVERSO L’OTTIMIZZAZIONE DELL’ESTRAZIONE ASSISTITA DA ULTRASUONI 14
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 14
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film 14
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life 12
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 12
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 11
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 11
Effect of germination time on properties, flavour attributes and in vitro starch digestibility of green Altamura lentils 10
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 10
Fats: Nutritional and Pshysiological Importance Lucia De Luca 9
Green technologies for extracting plant waste functional ingredients and new food formulation: A review 6
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil 6
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 6
Reducing the acrylamide concentration in homemade bread processed with L-asparaginase 5
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour 5
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Totale 1.128
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Categoria #
all - tutte 5.122
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.122
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202022 0 0 0 0 3 0 2 0 0 5 12 0
2020/202187 2 1 2 5 3 2 18 7 21 0 4 22
2021/2022180 1 6 3 1 2 11 15 2 9 42 45 43
2022/2023218 27 13 9 16 33 20 18 26 24 4 13 15
2023/2024322 15 35 10 21 18 37 36 40 33 16 37 24
2024/2025233 96 81 16 22 18 0 0 0 0 0 0 0
Totale 1.128