DE LUCA, LUCIA
 Distribuzione geografica
Continente #
EU - Europa 220
NA - Nord America 182
AS - Asia 25
SA - Sud America 2
AF - Africa 1
Totale 430
Nazione #
IT - Italia 194
US - Stati Uniti d'America 179
VN - Vietnam 12
CN - Cina 10
FR - Francia 9
IE - Irlanda 7
BG - Bulgaria 3
CA - Canada 3
CO - Colombia 2
GB - Regno Unito 2
CZ - Repubblica Ceca 1
FI - Finlandia 1
HK - Hong Kong 1
LT - Lituania 1
MA - Marocco 1
PK - Pakistan 1
PL - Polonia 1
RO - Romania 1
TR - Turchia 1
Totale 430
Città #
Napoli 71
Chandler 57
Naples 19
Lawrence 13
Millbury 13
Dong Ket 12
Des Moines 10
Boston 9
Lucca 8
Cercola 6
Houston 6
Beijing 5
San Nicola la Strada 5
Woodbridge 5
Frignano 4
Modena 4
Ashburn 3
Fairfield 3
Formia 3
Portici 3
Sofia 3
Avellino 2
Bogotá 2
Matera 2
Nova Siri 2
Positano 2
Redwood City 2
Stella Cilento 2
Torre Annunziata 2
Wilmington 2
Altavilla Irpina 1
Angri 1
Antea 1
Benevento 1
Bucharest 1
Caserta 1
Casoria 1
Cava de' Tirreni 1
Cesano Maderno 1
Ceska 1
Dublin 1
Hebei 1
Hendon 1
Indiana 1
Istanbul 1
Lahore 1
Limbiate 1
Milan 1
Montesarchio 1
Mugnano Di Napoli 1
Nanchang 1
Nanjing 1
Nocera Inferiore 1
Ottaviano 1
Ottawa 1
Phoenix 1
Poznan 1
Princeton 1
Rome 1
Saint Louis 1
Salerno 1
San Diego 1
San Felice A Cancello 1
Sidi Kacem 1
Sturno 1
Tianjin 1
Vilnius 1
Wuhan 1
Totale 318
Nome #
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 58
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 48
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage 40
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 34
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 33
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 32
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 29
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 26
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 25
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 25
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 25
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 21
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 18
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 17
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 15
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 11
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 4
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 3
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments 3
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 2
Totale 469
Categoria #
all - tutte 1091
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1091


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20196 0000 00 10 0320
2019/202025 4001 30 10 05110
2020/202184 2125 12 187 210322
2021/2022161 1631 211 122 6404037
2022/2023186 2412716 2816 1824 224132
Totale 469