IRIS
DE LUCA, LUCIA
 Distribuzione geografica
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Continente #
AS - Asia 2.180
NA - Nord America 1.737
EU - Europa 1.573
SA - Sud America 296
AF - Africa 66
OC - Oceania 3
Totale 5.855
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Nazione #
US - Stati Uniti d'America 1.667
SG - Singapore 956
IT - Italia 649
RU - Federazione Russa 564
CN - Cina 497
VN - Vietnam 296
BR - Brasile 218
HK - Hong Kong 124
FR - Francia 103
DE - Germania 73
BD - Bangladesh 65
IN - India 38
KR - Corea 37
JP - Giappone 36
CA - Canada 34
GB - Regno Unito 30
NL - Olanda 27
AR - Argentina 26
CI - Costa d'Avorio 25
FI - Finlandia 25
IE - Irlanda 22
TR - Turchia 20
CO - Colombia 17
MX - Messico 17
IQ - Iraq 16
PH - Filippine 16
ID - Indonesia 14
PL - Polonia 13
TH - Thailandia 12
EC - Ecuador 11
UZ - Uzbekistan 11
AT - Austria 10
ES - Italia 10
PE - Perù 9
ZA - Sudafrica 9
PK - Pakistan 8
UA - Ucraina 8
MY - Malesia 7
PY - Paraguay 7
EG - Egitto 6
MA - Marocco 6
TW - Taiwan 6
DZ - Algeria 5
TN - Tunisia 5
BE - Belgio 4
BG - Bulgaria 4
JM - Giamaica 4
SE - Svezia 4
VE - Venezuela 4
AZ - Azerbaigian 3
DK - Danimarca 3
HN - Honduras 3
IL - Israele 3
JO - Giordania 3
LT - Lituania 3
RO - Romania 3
RS - Serbia 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
CL - Cile 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
GT - Guatemala 2
KE - Kenya 2
LK - Sri Lanka 2
LV - Lettonia 2
ML - Mali 2
NG - Nigeria 2
NI - Nicaragua 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
AU - Australia 1
BO - Bolivia 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GA - Gabon 1
GE - Georgia 1
GN - Guinea 1
GR - Grecia 1
IS - Islanda 1
KG - Kirghizistan 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MK - Macedonia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
SB - Salomone, isole 1
SI - Slovenia 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
ZM - Zambia 1
Totale 5.855
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Città #
Singapore 467
San Jose 280
Hefei 212
Dallas 190
Naples 156
Ashburn 150
Moscow 144
Hong Kong 120
Beijing 118
Ho Chi Minh City 89
Santa Clara 88
Napoli 71
Chandler 68
Hanoi 63
Lauterbourg 47
Council Bluffs 46
Los Angeles 40
New York 36
Seoul 33
Tokyo 32
The Dalles 29
Redondo Beach 25
Milan 20
Buffalo 18
Des Moines 18
Frankfurt am Main 18
Orem 18
Rome 18
Nuremberg 17
Formia 16
Lappeenranta 15
Millbury 15
Dublin 14
Lawrence 14
Boston 13
Pune 13
São Paulo 13
Dong Ket 12
Portici 12
Afragola 11
Denver 11
Lucca 11
Tashkent 11
Bologna 10
Brooklyn 10
Amsterdam 9
Casoria 9
Chicago 9
Düsseldorf 9
Haiphong 9
Warsaw 9
Biên Hòa 8
Curitiba 8
Da Nang 8
Munich 8
Turin 8
Bogotá 7
Houston 7
Marcianise 7
Mexico City 7
Montreal 7
Paullo 7
Salerno 7
San Francisco 7
San Nicola la Strada 7
Toronto 7
Woodbridge 7
Ankara 6
Bangkok 6
Bari 6
Belo Horizonte 6
Cercola 6
Dasmariñas 6
Falkenstein 6
Hải Dương 6
Istanbul 6
Las Vegas 6
Asunción 5
Avellino 5
Bexley 5
Florence 5
Kronberg 5
Lima 5
London 5
Matera 5
Modena 5
Phoenix 5
Poggibonsi 5
Seattle 5
Wilmington 5
Atlanta 4
Aversa 4
Campinas 4
Charlotte 4
Cordenons 4
Dhaka 4
Frignano 4
Guayaquil 4
Hortolândia 4
Kuala Lumpur 4
Totale 3.168
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Nome #
Recupero di scarti del pomodoro mediante estrazione con CO2 liquida e supercritica per prodotti ad alto valore aggiunto 227
Comparison of Volatile Organic Compounds, Quality, and Nutritional Parameters from Local Italian and International Apple Cultivars 176
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 159
Effect of whey proteins and olive oil phenolic compounds on the release of key odour compounds in olive oil-in-water dispersions 155
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 154
VALUTAZIONE DI COMPOSTI BIOATTIVI OTTENUTI DA SCARTI DI FINOCCHIO ATTRAVERSO L’OTTIMIZZAZIONE DELL’ESTRAZIONE ASSISTITA DA ULTRASUONI 150
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 148
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 140
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage 139
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid 138
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 136
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 135
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 133
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 133
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 130
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 130
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 128
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 127
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 126
Reducing the acrylamide concentration in homemade bread processed with L-asparaginase 125
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 124
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life 123
Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins 123
Kinetics of alteration of packed red meat hamburgers 121
Green technologies for extracting plant waste functional ingredients and new food formulation: A review 121
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 121
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments 117
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 116
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 114
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 113
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 113
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 111
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 107
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 106
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil 96
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 96
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film 91
Circular Economy on a Small Scale: The Sustainable Use of Olive Tree Biomass Residues as Feed for Lactating Cows in the Sorrento Peninsula 90
Effect of germination time on properties, flavour attributes and in vitro starch digestibility of green Altamura lentils 88
Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.) 82
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour 80
Exploring structure, volatile profile, physicochemical and functional properties of raw and extruded- cooked lentil flours for their use in bakery products 79
Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables 79
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 74
Fats: Nutritional and Pshysiological Importance Lucia De Luca 72
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 72
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 64
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 62
Natural products nanocarriers: A perspective on precision immunotherapy for melanoma via mitochondrial targeting 56
Nanotechnology for sustainable biotic stress management in plants 49
Emerging ingredients for functional dairy: Applications in buffalo milk ice cream and cheese 39
Green technologies and chemometric analysis to optimize chlorogenic acid recovery from fennel processing waste 38
Marine nutraceuticals as a source of SIRT1 and NRF2 activators for diabetes and aging-related metabolic disorders 36
Farinographic Properties of Germinated Lentils and Wheat Flour Blends 29
Aqueous leaves’ extract of Sonneratia alba: secondary metabolites with antibacterial activity for functional food applications 28
Integrative Metabolomics, Pharmacoinformatics and Experimental Studies Reveal the Neuroprotective Potential of Caulerpa racemosa Metabolites Against Alzheimer’s Disease 19
Evolution of Sensory Properties of Extra Virgin Olive Oil with Different Levels of Total Polyphenols During Daily Consumption 14
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Whole tomato purée from Pomodorino del Piennolo : a zero-waste product with higher bioactive compound levels than traditional purées after short- and long-term storage 3
Totale 5.958
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Categoria #
all - tutte 17.082
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.082
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022180 1 6 3 1 2 11 15 2 9 42 45 43
2022/2023218 27 13 9 16 33 20 18 26 24 4 13 15
2023/2024312 15 35 10 21 18 37 35 38 30 13 37 23
2024/20251.493 94 81 16 22 54 92 152 117 96 142 500 127
2025/20263.443 271 349 521 346 542 90 351 242 283 192 116 140
2026/2027137 137 0 0 0 0 0 0 0 0 0 0 0
Totale 5.958