DE LUCA, LUCIA

DE LUCA, LUCIA  

Dipartimento di Agraria  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 1.1 Articolo in rivista 2016 Kong, Xianghui; Ferracane, Rosalia; DE LUCA, Lucia; Vitaglione, Paola
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage 1.1 Articolo in rivista 2019 Genovese, Alessandro; Marrazzo, Andrea; DE LUCA, Lucia; Romano, Raffaele; Manzo, Nadia; Masucci, Felicia; DI FRANCIA, Antonio; Sacchi, Raffaele
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 1.1 Articolo in rivista 2020 De Luca, L.; Ferracane, R.; Calderon Ramirez, N.; Vitaglione, P.
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 1.1 Articolo in rivista 2021 De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 1.1 Articolo in rivista 2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 1.1 Articolo in rivista 2022 Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 1.1 Articolo in rivista 2020 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 1.1 Articolo in rivista 2020 Romano, R.; De Luca, L.; Manzo, N.; Pizzolongo, F.; Aiello, A.
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 1.1 Articolo in rivista 2021 Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G.
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; Meca, Giuseppe; De Luca, Lucia; Pizzolongo, Fabiana; Masi, Paolo
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Rossi, D.; Pizzolongo, F.; Masi, P.
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 1.1 Articolo in rivista 2022 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Vanacore, M.; Genovese, A.; Cirillo, C.; Aiello, A.; Sacchi, R.
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments 1.1 Articolo in rivista 2022 Romano, Raffaele; Pizzolongo, Fabiana; De Luca, Lucia; Cozzolino, Eugenio; Rippa, Massimo; Ottaiano, Lucia; Mormile, Pasquale; Mori, Mauro; Di Mola, Ida
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 1.1 Articolo in rivista 2022 Cirillo, A.; De Luca, L.; Graziani, G.; Cepparulo, M.; El Nakhel, C.; Giordano, M.; Rouphael, Y.; Ritieni, A.; Romano, R.; Di Vaio, C.
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 1.1 Articolo in rivista 2023 Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 1.1 Articolo in rivista 2023 Tagliamonte, S.; De Luca, L.; Donato, A.; Paduano, A.; Balivo, A.; Genovese, A.; Romano, R.; Vitaglione, P.; Sacchi, R.
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 1.1 Articolo in rivista 2023 Romano, Raffaele; DE LUCA, Lucia; Basile, Giulia; Nitride, Chiara; Pizzolongo, Fabiana; Masi, Paolo