DE LUCA, LUCIA
DE LUCA, LUCIA
DIPARTIMENTO DI AGRARIA
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber
2016 Kong, Xianghui; Ferracane, Rosalia; DE LUCA, Lucia; Vitaglione, Paola
Effect of whey proteins and olive oil phenolic compounds on the release of key odour compounds in olive oil-in-water dispersions
2015 Caporaso, Nicola; Genovese, Alessandro; De Luca, L.; Paduano, Antonello; Sacchi, Raffaele
Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins
2015 Genovese, Alessandro; Caporaso, Nicola; Lucia De, Luca; Paduano, Antonello; Sacchi, Raffaele
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet
2019 De Luca, L.; Ferracane, R.; Vitaglione, P.
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage
2019 Genovese, Alessandro; Marrazzo, Andrea; DE LUCA, Lucia; Romano, Raffaele; Manzo, Nadia; Masucci, Felicia; DI FRANCIA, Antonio; Sacchi, Raffaele
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food
2020 De Luca, L.; Ferracane, R.; Calderon Ramirez, N.; Vitaglione, P.
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs
2021 De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania
2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk
2022 Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide
2020 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit
2020 Romano, R.; De Luca, L.; Manzo, N.; Pizzolongo, F.; Aiello, A.
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry
2021 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp)
2021 Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G.
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction
2021 Romano, Raffaele; Aiello, Alessandra; Meca, Giuseppe; De Luca, Lucia; Pizzolongo, Fabiana; Masi, Paolo
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels
2022 Romano, R.; De Luca, L.; Aiello, A.; Rossi, D.; Pizzolongo, F.; Masi, P.
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
2022 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts
2022 Romano, R.; De Luca, L.; Vanacore, M.; Genovese, A.; Cirillo, C.; Aiello, A.; Sacchi, R.
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
2022 Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments
2022 Romano, Raffaele; Pizzolongo, Fabiana; De Luca, Lucia; Cozzolino, Eugenio; Rippa, Massimo; Ottaiano, Lucia; Mormile, Pasquale; Mori, Mauro; Di Mola, Ida
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil
2022 Cirillo, A.; De Luca, L.; Graziani, G.; Cepparulo, M.; El Nakhel, C.; Giordano, M.; Rouphael, Y.; Ritieni, A.; Romano, R.; Di Vaio, C.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber | 1.1 Articolo in rivista | 2016 | Kong, Xianghui; Ferracane, Rosalia; DE LUCA, Lucia; Vitaglione, Paola | |
| Effect of whey proteins and olive oil phenolic compounds on the release of key odour compounds in olive oil-in-water dispersions | 4.2 Abstract in Atti di convegno | 2015 | Caporaso, Nicola; Genovese, Alessandro; De Luca, L.; Paduano, Antonello; Sacchi, Raffaele | |
| Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins | 1.1 Articolo in rivista | 2015 | Genovese, Alessandro; Caporaso, Nicola; Lucia De, Luca; Paduano, Antonello; Sacchi, Raffaele | |
| Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet | 1.1 Articolo in rivista | 2019 | De Luca, L.; Ferracane, R.; Vitaglione, P. | |
| Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage | 1.1 Articolo in rivista | 2019 | Genovese, Alessandro; Marrazzo, Andrea; DE LUCA, Lucia; Romano, Raffaele; Manzo, Nadia; Masucci, Felicia; DI FRANCIA, Antonio; Sacchi, Raffaele | |
| N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food | 1.1 Articolo in rivista | 2020 | De Luca, L.; Ferracane, R.; Calderon Ramirez, N.; Vitaglione, P. | |
| Volatile Organic Compounds in Breads Prepared with Different Sourdoughs | 1.1 Articolo in rivista | 2021 | De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele | |
| Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania | 1.1 Articolo in rivista | 2021 | Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto | |
| Preliminary study on kinetics of pyroglutamic acid formation in fermented milk | 1.1 Articolo in rivista | 2022 | Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele | |
| Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide | 1.1 Articolo in rivista | 2020 | Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo | |
| A new type of tomato puree with high content of bioactive compounds from 100% whole fruit | 1.1 Articolo in rivista | 2020 | Romano, R.; De Luca, L.; Manzo, N.; Pizzolongo, F.; Aiello, A. | |
| “Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry | 1.1 Articolo in rivista | 2021 | Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana | |
| Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) | 1.1 Articolo in rivista | 2021 | Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G. | |
| Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction | 1.1 Articolo in rivista | 2021 | Romano, Raffaele; Aiello, Alessandra; Meca, Giuseppe; De Luca, Lucia; Pizzolongo, Fabiana; Masi, Paolo | |
| Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels | 1.1 Articolo in rivista | 2022 | Romano, R.; De Luca, L.; Aiello, A.; Rossi, D.; Pizzolongo, F.; Masi, P. | |
| Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity | 1.1 Articolo in rivista | 2022 | Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello | |
| Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts | 1.1 Articolo in rivista | 2022 | Romano, R.; De Luca, L.; Vanacore, M.; Genovese, A.; Cirillo, C.; Aiello, A.; Sacchi, R. | |
| Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds | 1.1 Articolo in rivista | 2022 | Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P. | |
| Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments | 1.1 Articolo in rivista | 2022 | Romano, Raffaele; Pizzolongo, Fabiana; De Luca, Lucia; Cozzolino, Eugenio; Rippa, Massimo; Ottaiano, Lucia; Mormile, Pasquale; Mori, Mauro; Di Mola, Ida | |
| Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil | 1.1 Articolo in rivista | 2022 | Cirillo, A.; De Luca, L.; Graziani, G.; Cepparulo, M.; El Nakhel, C.; Giordano, M.; Rouphael, Y.; Ritieni, A.; Romano, R.; Di Vaio, C. |