DE LUCA, LUCIA
 Distribuzione geografica
Continente #
EU - Europa 123
NA - Nord America 35
AS - Asia 23
AF - Africa 7
Totale 188
Nazione #
IT - Italia 95
US - Stati Uniti d'America 30
FR - Francia 8
IN - India 6
VN - Vietnam 6
MA - Marocco 5
IQ - Iraq 3
MX - Messico 3
UA - Ucraina 3
AL - Albania 2
CU - Cuba 2
FI - Finlandia 2
LB - Libano 2
LT - Lituania 2
PL - Polonia 2
RO - Romania 2
SG - Singapore 2
AZ - Azerbaigian 1
BE - Belgio 1
CH - Svizzera 1
CM - Camerun 1
DE - Germania 1
DZ - Algeria 1
ES - Italia 1
GB - Regno Unito 1
JO - Giordania 1
JP - Giappone 1
NL - Olanda 1
PH - Filippine 1
SE - Svezia 1
Totale 188
Città #
Napoli 29
Lucca 10
Naples 9
San Jose 7
Chennai 5
Portici 5
Dong Ket 4
Paris 4
Rome 4
Council Bluffs 3
Fleming Island 3
Ottaviano 3
Ashburn 2
Beirut 2
Boardman 2
Brescia 2
Casablanca 2
Cluj-Napoca 2
Hanoi 2
Havana 2
Kyiv 2
Sidi Kacem 2
Tampere 2
Tirana 2
Veracruz 2
Amman 1
Baku 1
Barcelona 1
Benevento 1
Bitonto 1
Bologna 1
Brooklyn 1
Buffalo 1
Béjaïa 1
Cainta 1
Camerino 1
Castel Gandolfo 1
Cercola 1
Chuo 1
Dillingen an der Donau 1
Falconara Marittima 1
Florence 1
Formia 1
Jonava 1
Kharkiv 1
Lovere 1
Malmo 1
Mexico City 1
Milan 1
Modena 1
Mosul 1
Nova Siri 1
Piacenza 1
Poznan 1
Pune 1
Rekkem 1
Rovereto 1
San Nicola la Strada 1
Stella Cilento 1
Verona 1
Vilnius 1
Wilkolaz 1
Zurich 1
Totale 150
Nome #
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs, file e268a732-01a9-4c8f-e053-1705fe0a812c 55
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds, file abf65251-b768-4b4c-9e35-1139122441a3 24
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry, file e268a733-371a-4c8f-e053-1705fe0a812c 15
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk, file e268a733-37c7-4c8f-e053-1705fe0a812c 15
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction, file e268a733-9979-4c8f-e053-1705fe0a812c 15
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity, file e268a733-a14f-4c8f-e053-1705fe0a812c 12
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels, file e268a733-ce98-4c8f-e053-1705fe0a812c 10
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum), file 2f62e297-6630-46d9-b594-47d112e0bf33 8
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage, file e268a731-52d0-4c8f-e053-1705fe0a812c 8
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit, file e268a731-cab3-4c8f-e053-1705fe0a812c 7
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts, file e268a733-a51d-4c8f-e053-1705fe0a812c 6
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp), file e268a733-9978-4c8f-e053-1705fe0a812c 5
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments, file 52632a58-65cf-409f-bca7-a21e1be6fa47 3
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil, file 0ac800f5-3bdf-4e66-bc82-e233331f8506 2
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds, file 87ecd22f-942e-409b-8a41-8b3b400340d1 2
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide, file e268a733-d3ac-4c8f-e053-1705fe0a812c 2
Totale 189
Categoria #
all - tutte 340
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 340


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202112 0101 00 03 4003
2021/202249 3122 11 30 013212
2022/2023128 3002 26 1117 2027355
Totale 189