IRIS
MAURIELLO, GIANLUIGI
 Distribuzione geografica
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Continente #
NA - Nord America 1.607
EU - Europa 1.193
AS - Asia 273
SA - Sud America 39
AF - Africa 22
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 3.137
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Nazione #
US - Stati Uniti d'America 1.572
IT - Italia 619
CN - Cina 139
UA - Ucraina 122
DE - Germania 112
FI - Finlandia 76
IE - Irlanda 61
NL - Olanda 61
SE - Svezia 54
GB - Regno Unito 33
CA - Canada 32
BR - Brasile 31
TR - Turchia 29
SG - Singapore 24
IN - India 23
VN - Vietnam 17
FR - Francia 15
CI - Costa d'Avorio 13
IR - Iran 10
RO - Romania 10
PK - Pakistan 7
DZ - Algeria 6
BE - Belgio 5
PS - Palestinian Territory 5
EC - Ecuador 4
ES - Italia 4
HU - Ungheria 4
PL - Polonia 4
BZ - Belize 3
CO - Colombia 3
IQ - Iraq 3
PH - Filippine 3
TH - Thailandia 3
CZ - Repubblica Ceca 2
DK - Danimarca 2
EU - Europa 2
HK - Hong Kong 2
JP - Giappone 2
MY - Malesia 2
RS - Serbia 2
TW - Taiwan 2
AL - Albania 1
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
CL - Cile 1
EG - Egitto 1
GR - Grecia 1
HR - Croazia 1
ID - Indonesia 1
KR - Corea 1
MA - Marocco 1
MC - Monaco 1
NG - Nigeria 1
PT - Portogallo 1
Totale 3.137
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Città #
Chandler 302
Jacksonville 151
Naples 123
Millbury 101
Princeton 78
Woodbridge 72
Napoli 69
Amsterdam 60
Houston 56
Ashburn 49
Ann Arbor 43
Wilmington 43
Boston 42
Nanjing 38
Ottawa 30
Maringá 25
Beijing 22
Des Moines 19
Shenyang 18
Kronberg 17
Dong Ket 16
Nanchang 16
Coperchia 15
Boardman 13
Izmir 13
Cagliari 12
Jiaxing 12
Norwalk 11
Salerno 11
Singapore 11
Bacoli 9
Dublin 9
Hebei 9
Lawrence 9
Caserta 8
New York 8
Orange 8
Redwood City 8
Rome 8
Tianjin 8
Milan 7
Seattle 7
Udine 7
Fairfield 6
Falls Church 6
Montecorice 6
Torino 6
Washington 6
Arezzo 5
Casalnuovo di Napoli 5
Changsha 5
Chennai 5
Forino 5
Torre Annunziata 5
Acerra 4
Berlin 4
Catania 4
Centro 4
Council Bluffs 4
Krefeld 4
Osnabrück 4
Quito 4
Stella Cilento 4
Avigliano 3
Basrah 3
Belize City 3
Bologna 3
Bornova 3
Casal Di Principe 3
Cura Carpignano 3
Eboli 3
Florence 3
General Trias 3
Hangzhou 3
Istanbul 3
Lappeenranta 3
Lucknow 3
Mashhad 3
Palermo 3
Recife 3
Sant'agata De' Goti 3
Agropoli 2
Aksaray 2
Arzano 2
Avezzano 2
Bangalore 2
Barcelona 2
Bovisio 2
Broomfield 2
Budapest 2
Bursa 2
Bydgoszcz 2
Cali 2
Casandrino 2
Columbus 2
Como 2
Constantine 2
Cremona 2
Delhi 2
Fargo 2
Totale 1.781
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Nome #
In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria 132
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 78
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 78
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 74
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 68
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 66
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages 63
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 63
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 63
Use of Microencapsulated Ingredients in Bakery Products 63
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 62
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami 58
Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment 56
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 55
Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy. 52
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 51
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media 50
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 48
16S-23S rDNA Intergenic Spacer Region polymorphism of Lactococcus garviae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. 46
Nanocomposite polymer films for active packaging containing essential oils 45
Spray-drying of bacteriocin-producing lactic acid bacteria 43
Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains 42
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk 41
Antimicrobial activity of a nisin-activated plastic film for food packaging 41
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 39
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations 39
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 39
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. 39
Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps 39
Effect of leavening microflora on pizza dough properties 38
Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile 37
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies 37
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains 37
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures 37
Bacteriophage P22 to challenge Salmonella in foods 37
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA 36
Development of spoilage microbiota in beef stored in nisin-activated packaging 36
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers 35
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 35
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage 34
Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of “Naples type” salami. 32
Packaging antimicrobico mediante l'impiego di oli essenziali 32
Characterization of Streptococcus thermophilus lytic bacteriophages from Mozzarella cheese plants 32
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé 32
Rapid and reliable identification of Staphylococcus equorum strains by a PCR assay targeting on sodA gene 31
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 31
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 30
Probiotication of foods: A focus on microencapsulation tool 30
Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy 29
Microbial community dynamics in thermophilic undefined milk starter cultures 28
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features 28
Bacteriocins in plastics 27
Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production 27
Atomic Force microscopy techniques to investigate activated food packaging materials 27
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 27
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 27
Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups 26
Diversity of lactic acid bacteria bacteriophages from dairy environment 25
Microbial metabolites and species diversity in beef stored in different packaging conditions 25
Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation 25
Coating-activation and antimicrobial efficacy of different polyethylene films with a nisin-based solution 25
Control of Microbial Activity Using Antimicrobial Packaging 24
Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication 23
Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats 23
Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions. 22
Innovazione tecnologica e di processo per la produzione di salsiccia fresca 20
Crescita microbica 19
Microbial diversity in natural whey cultures used for the production of caciocavallo silano PDO cheese 18
Nanocomposite Polymer Films Containing Carvacrol for Antimicrobial Active Packaging 18
Development of polyethylene films for food packaging activated with a foodgrade antilisterial bacteriocin 18
Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels 18
FILM NANOCOMPOSITI CONTENENTI CARVACROLO PER ACTIVE PACKAGING 17
Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review 17
Effect of microgravity & space radiation on microbes 17
Development and application of antimicrobial food packaging 16
Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress 16
Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective 16
Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging 15
Microencapsulation for functional foods: a focus on the vibrating technology 15
Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo Mozzarella cheese manufacture 15
Project management e redazione del report finale inerente il programma di ricerca e sviluppo "Essiccazione di borlande di barbabietola" della ditta Euralcool MB. 14
Studio per la selezione di ceppi microbici in grado di inibire lo sviluppo di muffe in cumuli di mangimi per uso zootecnico 14
Chemical Composition and Antimicrobial Activity of Artemisia herba-alba and Origanum majorana Essential Oils from Morocco 14
Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products 13
Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health 13
Akkermansia muciniphila, a new generation of beneficial microbiota in modulating obesity: A systematic review 13
Riduzione del tenore in nitrosammine in insaccati carnei 13
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 13
Membrane toxicity of antimicrobial compounds from essential oils 12
Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews 11
Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications 11
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese 11
Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y 11
Nanocomposite polymer films containing carvacrol for antimicrobial active packaging 11
EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED LACTOBACILLUS PLANTARUM AND LACTOBACILLUS CASEI ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE) 11
Metabolic profiling and cold-starvation stress response of oxygen-tolerant Lactobacillus gasseri strains cultured in batch bioreactor 11
Layer-by-Layer Coating of Single-Cell Lacticaseibacillus rhamnosus to Increase Viability Under Simulated Gastrointestinal Conditions and Use in Film Formation 10
Effect of microencapsulation on survival at simulated gastrointestinal conditions and heat treatment of a non probiotic strain, lactiplantibacillus plantarum 48m, and the probiotic strain limosilactobacillus reuteri dsm 17938 10
Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene 10
Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy 10
Totale 3.211
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Categoria #
all - tutte 11.683
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.683
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20197 0 0 0 0 0 0 0 0 0 0 6 1
2019/2020309 97 3 24 6 46 8 17 1 12 9 32 54
2020/2021437 11 30 37 34 57 63 37 25 48 19 42 34
2021/2022561 10 0 4 18 7 21 16 16 66 55 135 213
2022/2023774 108 62 16 77 135 92 19 41 106 62 35 21
2023/2024506 30 80 94 32 29 56 42 85 19 36 3 0
Totale 3.291