IRIS
MAURIELLO, GIANLUIGI
 Distribuzione geografica
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Continente #
NA - Nord America 4.765
AS - Asia 4.449
EU - Europa 3.211
SA - Sud America 563
Continente sconosciuto - Info sul continente non disponibili 168
AF - Africa 113
OC - Oceania 6
Totale 13.275
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Nazione #
US - Stati Uniti d'America 4.557
SG - Singapore 1.961
RU - Federazione Russa 1.158
IT - Italia 960
CN - Cina 827
VN - Vietnam 713
BR - Brasile 438
HK - Hong Kong 391
DE - Germania 225
FR - Francia 152
UA - Ucraina 135
FI - Finlandia 122
CA - Canada 117
GB - Regno Unito 95
NL - Olanda 90
IN - India 82
SE - Svezia 67
IE - Irlanda 65
JP - Giappone 57
PH - Filippine 52
KR - Corea 51
BD - Bangladesh 48
TR - Turchia 39
IQ - Iraq 36
ID - Indonesia 35
AR - Argentina 34
TH - Thailandia 33
MX - Messico 31
ZA - Sudafrica 30
EC - Ecuador 24
ES - Italia 22
PL - Polonia 22
CO - Colombia 21
PK - Pakistan 20
CI - Costa d'Avorio 16
AT - Austria 15
IR - Iran 14
VE - Venezuela 14
BE - Belgio 12
RO - Romania 12
DZ - Algeria 11
CL - Cile 10
MA - Marocco 10
PA - Panama 10
HU - Ungheria 9
TW - Taiwan 9
EG - Egitto 8
HN - Honduras 8
KE - Kenya 8
PS - Palestinian Territory 8
TN - Tunisia 8
UY - Uruguay 8
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
JM - Giamaica 7
MY - Malesia 7
AL - Albania 6
CR - Costa Rica 6
CZ - Repubblica Ceca 6
JO - Giordania 6
BB - Barbados 5
CH - Svizzera 5
GE - Georgia 5
KZ - Kazakistan 5
LT - Lituania 5
PY - Paraguay 5
SA - Arabia Saudita 5
AZ - Azerbaigian 4
BG - Bulgaria 4
NP - Nepal 4
PE - Perù 4
PT - Portogallo 4
AU - Australia 3
BO - Bolivia 3
BZ - Belize 3
GR - Grecia 3
HR - Croazia 3
IL - Israele 3
LB - Libano 3
PR - Porto Rico 3
RS - Serbia 3
SN - Senegal 3
TT - Trinidad e Tobago 3
BS - Bahamas 2
CG - Congo 2
CU - Cuba 2
DK - Danimarca 2
EE - Estonia 2
ET - Etiopia 2
EU - Europa 2
KW - Kuwait 2
LC - Santa Lucia 2
ME - Montenegro 2
MG - Madagascar 2
NI - Nicaragua 2
OM - Oman 2
QA - Qatar 2
YE - Yemen 2
YT - Mayotte 2
AF - Afghanistan, Repubblica islamica di 1
Totale 13.074
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Città #
Singapore 974
San Jose 769
Ashburn 460
Hong Kong 374
Chandler 302
Moscow 299
Council Bluffs 214
Hefei 212
Naples 206
Beijing 203
Santa Clara 181
Ho Chi Minh City 178
Hanoi 169
Jacksonville 156
Lauterbourg 107
Millbury 101
Los Angeles 100
The Dalles 94
Princeton 78
Houston 75
Woodbridge 73
Napoli 69
Amsterdam 64
New York 59
São Paulo 52
Buffalo 51
Boston 50
Tokyo 48
Munich 47
Dallas 45
Wilmington 44
Ann Arbor 43
Nanjing 39
Seoul 39
Da Nang 38
Phoenix 37
Rome 33
Ottawa 32
Redondo Beach 31
Milan 28
Chicago 26
Maringá 26
Brooklyn 25
Salerno 23
Turku 23
Montreal 22
Shenyang 20
Des Moines 19
Johannesburg 19
Mexico City 19
Orem 19
Toronto 19
Frankfurt am Main 18
Haiphong 18
Kronberg 17
Dong Ket 16
Nanchang 16
Seattle 16
Warsaw 16
Atlanta 15
Boardman 15
Can Tho 15
Coperchia 15
Recife 15
Chennai 14
Denver 14
Nuremberg 14
Cagliari 13
Falkenstein 13
Izmir 13
Jiaxing 13
Lappeenranta 13
Norwalk 13
Bologna 12
Helsinki 12
Poplar 12
Rio de Janeiro 12
San Francisco 12
Stockholm 12
Washington 12
Bangkok 11
Biên Hòa 11
Caserta 11
Dublin 11
Hangzhou 11
New Delhi 11
Tianjin 11
Belo Horizonte 10
Brasília 10
Hải Dương 10
London 10
Mumbai 10
Panama City 10
Bacoli 9
Baghdad 9
Catania 9
Hebei 9
Lawrence 9
Quito 9
Shanghai 9
Totale 7.030
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Nome #
Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction 213
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 212
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 201
In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria 197
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 189
Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats 186
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 186
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 172
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 168
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 168
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 167
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 165
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 165
Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment 163
Use of Microencapsulated Ingredients in Bakery Products 163
Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet-fed rats by modulation of systemic inflammation 162
Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production 162
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami 152
Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile 149
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures 148
Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication 146
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies 146
Spray-drying of bacteriocin-producing lactic acid bacteria 144
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains 143
Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels 141
Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products 138
Protective effect of probiotic Limosilactobacillus reuteri DSM17938 against western diet-induced obesity and associated metabolic alterations 138
Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains 138
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media 137
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review 136
Effect of leavening microflora on pizza dough properties 136
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 135
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages 135
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features 135
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 135
Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps 134
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA 133
Transcriptomic analysis reveals differential gene expression patterns of Lacticaseibacillus casei ATCC 393 in response to ultrasound stress 132
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 132
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 132
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 130
Nanocomposite Polymer Films Containing Carvacrol for Antimicrobial Active Packaging 129
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 129
Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions. 128
Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy. 127
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage 126
Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging 125
Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation 124
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. 123
Probiotication of foods: A focus on microencapsulation tool 121
Layer-by-Layer Coating of Single-Cell Lacticaseibacillus rhamnosus to Increase Viability Under Simulated Gastrointestinal Conditions and Use in Film Formation 120
Origanum syriacum l. (Za’atar), from raw to go: A review 120
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 120
Coating-activation and antimicrobial efficacy of different polyethylene films with a nisin-based solution 120
Nanocomposite polymer films for active packaging containing essential oils 117
Bacteriophage P22 to challenge Salmonella in foods 117
Akkermansia muciniphila, a new generation of beneficial microbiota in modulating obesity: A systematic review 114
Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews 112
Fostering Mediterranean fish ensuring traceability and authenticity 108
Antimicrobial activity of a nisin-activated plastic film for food packaging 107
Crescita microbica 105
16S-23S rDNA Intergenic Spacer Region polymorphism of Lactococcus garviae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. 104
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé 104
Limosilactobacillus reuteri in Health and Disease 103
Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393 102
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers 101
FILM NANOCOMPOSITI CONTENENTI CARVACROLO PER ACTIVE PACKAGING 101
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk 100
Development of polyethylene films for food packaging activated with a foodgrade antilisterial bacteriocin 100
Microencapsulation for functional foods: a focus on the vibrating technology 98
Atomic Force microscopy techniques to investigate activated food packaging materials 98
Development and application of antimicrobial food packaging 96
Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of “Naples type” salami. 95
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 94
Innovazione tecnologica e di processo per la produzione di salsiccia fresca 91
Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups 90
Development of spoilage microbiota in beef stored in nisin-activated packaging 90
Microbial metabolites and species diversity in beef stored in different packaging conditions 90
Diversity of lactic acid bacteria bacteriophages from dairy environment 89
Special Issue “Probiotics and Their Metabolism”: Editorial 87
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations 87
Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393 86
Control of Microbial Activity Using Antimicrobial Packaging 85
Rapid and reliable identification of Staphylococcus equorum strains by a PCR assay targeting on sodA gene 83
Application of the Hurdle Technology Concept to the Fresh Za'atar (Origanum syriacum) Preservation 83
Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health 82
Membrane toxicity of antimicrobial compounds from essential oils 82
Microbial community dynamics in thermophilic undefined milk starter cultures 82
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese 81
Packaging antimicrobico mediante l'impiego di oli essenziali 81
Microbial diversity in natural whey cultures used for the production of caciocavallo silano PDO cheese 80
Characterization of Streptococcus thermophilus lytic bacteriophages from Mozzarella cheese plants 80
Nanocomposite polymer films containing carvacrol for antimicrobial active packaging 80
Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy 79
Studio per la selezione di ceppi microbici in grado di inibire lo sviluppo di muffe in cumuli di mangimi per uso zootecnico 79
Growth of Lactobacillus reuteri DSM17938 Under Two Simulated Microgravity Systems: Changes in Reuterin Production, Gastrointestinal Passage Resistance, and Stress Genes Expression Response 78
Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress 77
Effect of microencapsulation on survival at simulated gastrointestinal conditions and heat treatment of a non probiotic strain, lactiplantibacillus plantarum 48m, and the probiotic strain limosilactobacillus reuteri dsm 17938 75
Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications 74
Bacteriocins in plastics 74
Totale 12.197
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Categoria #
all - tutte 43.496
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.496
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022547 0 0 0 18 7 21 16 16 66 55 135 213
2022/2023774 108 62 16 77 135 92 19 41 106 62 35 21
2023/2024667 30 80 94 32 29 56 42 85 19 36 104 60
2024/20252.931 156 213 22 45 117 148 307 200 265 287 899 272
2025/20265.923 603 507 586 526 890 248 645 309 870 449 133 157
2026/2027969 125 191 320 333 0 0 0 0 0 0 0 0
Totale 13.275