MAURIELLO, GIANLUIGI
 Distribuzione geografica
Continente #
NA - Nord America 1.908
EU - Europa 1.486
AS - Asia 905
SA - Sud America 64
AF - Africa 22
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 4.388
Nazione #
US - Stati Uniti d'America 1.865
IT - Italia 756
SG - Singapore 405
HK - Hong Kong 199
CN - Cina 167
UA - Ucraina 125
DE - Germania 118
RU - Federazione Russa 104
FI - Finlandia 86
NL - Olanda 70
IE - Irlanda 62
SE - Svezia 54
BR - Brasile 52
CA - Canada 38
GB - Regno Unito 37
TR - Turchia 29
IN - India 28
PH - Filippine 21
FR - Francia 18
VN - Vietnam 18
CI - Costa d'Avorio 13
IR - Iran 11
BE - Belgio 10
RO - Romania 10
HU - Ungheria 8
PK - Pakistan 7
CO - Colombia 6
DZ - Algeria 6
PS - Palestinian Territory 5
AT - Austria 4
EC - Ecuador 4
ES - Italia 4
PL - Polonia 4
BZ - Belize 3
IQ - Iraq 3
LT - Lituania 3
TH - Thailandia 3
CZ - Repubblica Ceca 2
DK - Danimarca 2
EU - Europa 2
ID - Indonesia 2
JP - Giappone 2
MY - Malesia 2
RS - Serbia 2
TW - Taiwan 2
AL - Albania 1
AR - Argentina 1
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
CL - Cile 1
EG - Egitto 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
KR - Corea 1
MA - Marocco 1
MC - Monaco 1
MX - Messico 1
NG - Nigeria 1
PT - Portogallo 1
Totale 4.388
Città #
Chandler 302
Singapore 293
Hong Kong 199
Naples 169
Jacksonville 151
Santa Clara 142
Millbury 101
Princeton 78
Woodbridge 72
Napoli 69
Amsterdam 61
Houston 56
Ashburn 52
Ann Arbor 43
Wilmington 43
Boston 42
Nanjing 38
Ottawa 31
Maringá 25
Beijing 22
Des Moines 19
Shenyang 18
Kronberg 17
Dong Ket 16
Nanchang 16
Coperchia 15
Rome 15
Milan 14
Boardman 13
Izmir 13
Cagliari 12
Jiaxing 12
Salerno 12
Norwalk 11
Recife 11
Seattle 11
Caserta 10
Dublin 10
Bacoli 9
Hebei 9
Lawrence 9
Tianjin 9
Lappeenranta 8
New York 8
Orange 8
Redwood City 8
Udine 7
Budapest 6
Chennai 6
Fairfield 6
Falls Church 6
Montecorice 6
Moscow 6
Torino 6
Washington 6
Arezzo 5
Biñan 5
Brussels 5
Casalnuovo di Napoli 5
Catania 5
Changsha 5
Forino 5
Helsinki 5
Toronto 5
Torre Annunziata 5
Acerra 4
Bacoor 4
Bari 4
Berlin 4
Bologna 4
Centro 4
Council Bluffs 4
Krefeld 4
Osnabrück 4
Palermo 4
Quito 4
San Marco Evangelista 4
Shanghai 4
Stella Cilento 4
Aversa 3
Avigliano 3
Basrah 3
Belize City 3
Bornova 3
Butuan 3
Casal Di Principe 3
Cremona 3
Cura Carpignano 3
Eboli 3
Florence 3
General Trias 3
Hangzhou 3
Istanbul 3
London 3
Lucknow 3
Mashhad 3
Nuremberg 3
Ospedaletto 3
Sant'agata De' Goti 3
Agropoli 2
Totale 2.525
Nome #
In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria 135
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 91
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 86
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 85
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 81
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 78
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 78
Use of Microencapsulated Ingredients in Bakery Products 74
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 72
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages 71
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 69
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 68
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami 68
Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment 67
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 61
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 61
Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy. 60
Nanocomposite polymer films for active packaging containing essential oils 59
Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains 57
Spray-drying of bacteriocin-producing lactic acid bacteria 56
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media 56
Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction 55
16S-23S rDNA Intergenic Spacer Region polymorphism of Lactococcus garviae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. 53
Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps 53
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 52
Antimicrobial activity of a nisin-activated plastic film for food packaging 51
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. 51
Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile 50
Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats 50
Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products 50
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies 48
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA 48
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk 48
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 48
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 48
Bacteriophage P22 to challenge Salmonella in foods 47
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures 46
Effect of leavening microflora on pizza dough properties 46
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage 45
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains 44
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 44
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 44
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers 43
Development of spoilage microbiota in beef stored in nisin-activated packaging 42
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations 41
Packaging antimicrobico mediante l'impiego di oli essenziali 41
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features 41
Probiotication of foods: A focus on microencapsulation tool 41
Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production 40
Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of “Naples type” salami. 39
Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation 39
Atomic Force microscopy techniques to investigate activated food packaging materials 39
Rapid and reliable identification of Staphylococcus equorum strains by a PCR assay targeting on sodA gene 38
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé 38
Microbial community dynamics in thermophilic undefined milk starter cultures 38
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 38
Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions. 37
Characterization of Streptococcus thermophilus lytic bacteriophages from Mozzarella cheese plants 36
Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups 35
Coating-activation and antimicrobial efficacy of different polyethylene films with a nisin-based solution 35
Bacteriocins in plastics 35
Transcriptomic analysis reveals differential gene expression patterns of Lacticaseibacillus casei ATCC 393 in response to ultrasound stress 34
Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy 34
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 34
Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication 33
Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet-fed rats by modulation of systemic inflammation 33
Microbial metabolites and species diversity in beef stored in different packaging conditions 33
Diversity of lactic acid bacteria bacteriophages from dairy environment 32
Innovazione tecnologica e di processo per la produzione di salsiccia fresca 32
Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels 32
FILM NANOCOMPOSITI CONTENENTI CARVACROLO PER ACTIVE PACKAGING 31
Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging 30
Nanocomposite Polymer Films Containing Carvacrol for Antimicrobial Active Packaging 30
Crescita microbica 29
Development and application of antimicrobial food packaging 28
Development of polyethylene films for food packaging activated with a foodgrade antilisterial bacteriocin 28
Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress 28
Control of Microbial Activity Using Antimicrobial Packaging 28
Protective effect of probiotic Limosilactobacillus reuteri DSM17938 against western diet-induced obesity and associated metabolic alterations 27
Microencapsulation for functional foods: a focus on the vibrating technology 27
Riduzione del tenore in nitrosammine in insaccati carnei 27
Microbial diversity in natural whey cultures used for the production of caciocavallo silano PDO cheese 26
Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene 25
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review 24
Membrane toxicity of antimicrobial compounds from essential oils 23
Effect of microgravity & space radiation on microbes 23
Fostering Mediterranean fish ensuring traceability and authenticity 22
Akkermansia muciniphila, a new generation of beneficial microbiota in modulating obesity: A systematic review 22
Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional water-buffalo Mozzarella cheese manufacture 22
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese 22
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of the number and forms of rrn operons in L. delbrueckii and its subspecies 21
Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications 21
Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective 21
Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: a review 20
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 20
Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health 19
Project management e redazione del report finale inerente il programma di ricerca e sviluppo "Essiccazione di borlande di barbabietola" della ditta Euralcool MB. 19
Studio per la selezione di ceppi microbici in grado di inibire lo sviluppo di muffe in cumuli di mangimi per uso zootecnico 19
Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393 19
Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews 18
Totale 4.306
Categoria #
all - tutte 19.500
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.500


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020108 0 0 0 0 0 0 0 1 12 9 32 54
2020/2021437 11 30 37 34 57 63 37 25 48 19 42 34
2021/2022561 10 0 4 18 7 21 16 16 66 55 135 213
2022/2023774 108 62 16 77 135 92 19 41 106 62 35 21
2023/2024667 30 80 94 32 29 56 42 85 19 36 104 60
2024/20251.098 156 213 22 45 117 148 307 90 0 0 0 0
Totale 4.550