IRIS
MAURIELLO, GIANLUIGI
 Distribuzione geografica
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Continente #
AS - Asia 4.379
NA - Nord America 3.822
EU - Europa 3.122
SA - Sud America 534
AF - Africa 112
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.977
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Nazione #
US - Stati Uniti d'America 3.668
SG - Singapore 1.959
RU - Federazione Russa 1.158
IT - Italia 903
CN - Cina 803
VN - Vietnam 706
BR - Brasile 421
HK - Hong Kong 390
DE - Germania 222
FR - Francia 149
UA - Ucraina 135
FI - Finlandia 122
CA - Canada 87
NL - Olanda 86
GB - Regno Unito 83
IN - India 81
SE - Svezia 67
IE - Irlanda 65
JP - Giappone 57
KR - Corea 51
PH - Filippine 43
BD - Bangladesh 41
IQ - Iraq 36
TR - Turchia 36
AR - Argentina 34
TH - Thailandia 32
ID - Indonesia 30
MX - Messico 30
ZA - Sudafrica 30
PL - Polonia 22
EC - Ecuador 19
PK - Pakistan 19
CO - Colombia 17
ES - Italia 17
CI - Costa d'Avorio 16
AT - Austria 15
IR - Iran 14
VE - Venezuela 13
BE - Belgio 12
RO - Romania 12
DZ - Algeria 11
MA - Marocco 10
CL - Cile 9
PA - Panama 9
TW - Taiwan 9
EG - Egitto 8
HU - Ungheria 8
KE - Kenya 8
PS - Palestinian Territory 8
TN - Tunisia 8
UY - Uruguay 8
UZ - Uzbekistan 8
AL - Albania 6
CZ - Repubblica Ceca 6
HN - Honduras 6
JO - Giordania 6
AE - Emirati Arabi Uniti 5
CH - Svizzera 5
GE - Georgia 5
LT - Lituania 5
MY - Malesia 5
SA - Arabia Saudita 5
AZ - Azerbaigian 4
BG - Bulgaria 4
PE - Perù 4
PY - Paraguay 4
AU - Australia 3
BB - Barbados 3
BO - Bolivia 3
BZ - Belize 3
GR - Grecia 3
HR - Croazia 3
JM - Giamaica 3
KZ - Kazakistan 3
LB - Libano 3
NP - Nepal 3
PR - Porto Rico 3
RS - Serbia 3
SN - Senegal 3
CG - Congo 2
CR - Costa Rica 2
CU - Cuba 2
DK - Danimarca 2
ET - Etiopia 2
EU - Europa 2
IL - Israele 2
KW - Kuwait 2
ME - Montenegro 2
MG - Madagascar 2
OM - Oman 2
PT - Portogallo 2
QA - Qatar 2
YE - Yemen 2
YT - Mayotte 2
AF - Afghanistan, Repubblica islamica di 1
AW - Aruba 1
BH - Bahrain 1
BY - Bielorussia 1
CV - Capo Verde 1
CY - Cipro 1
Totale 11.950
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Città #
Singapore 973
San Jose 661
Hong Kong 373
Chandler 302
Moscow 299
Ashburn 249
Hefei 212
Naples 205
Beijing 201
Ho Chi Minh City 176
Hanoi 168
Santa Clara 166
Jacksonville 153
Lauterbourg 107
Millbury 101
Los Angeles 94
The Dalles 94
Princeton 78
Woodbridge 73
Napoli 69
Houston 66
Amsterdam 64
Council Bluffs 60
New York 52
Buffalo 49
Tokyo 48
Boston 47
Munich 47
São Paulo 44
Ann Arbor 43
Wilmington 43
Dallas 40
Nanjing 39
Seoul 39
Da Nang 38
Ottawa 31
Redondo Beach 31
Maringá 26
Brooklyn 23
Salerno 23
Turku 23
Milan 22
Chicago 20
Rome 20
Shenyang 20
Des Moines 19
Johannesburg 19
Mexico City 19
Orem 19
Frankfurt am Main 18
Haiphong 18
Kronberg 17
Dong Ket 16
Montreal 16
Nanchang 16
Warsaw 16
Boardman 15
Can Tho 15
Coperchia 15
Recife 15
Seattle 15
Chennai 14
Nuremberg 14
Toronto 14
Falkenstein 13
Izmir 13
Jiaxing 13
Lappeenranta 13
Cagliari 12
Denver 12
Helsinki 12
Norwalk 12
Poplar 12
Stockholm 12
Atlanta 11
Bangkok 11
Biên Hòa 11
Bologna 11
Dublin 11
Hangzhou 11
Rio de Janeiro 11
San Francisco 11
Tianjin 11
Belo Horizonte 10
Caserta 10
Hải Dương 10
London 10
Mumbai 10
New Delhi 10
Phoenix 10
Bacoli 9
Baghdad 9
Catania 9
Hebei 9
Lawrence 9
Panama City 9
Shanghai 9
Washington 9
Brasília 8
Jakarta 8
Totale 6.403
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Nome #
In vitro antimicrobial activity of essential oils from Mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria 191
Modulation of the Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway by the probiotic Limosilactobacillus reuteri DSM 17938 prevents diet-induced rat brain dysfunction 187
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 187
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 186
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 178
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 173
Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats 168
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 164
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 163
Use of Microencapsulated Ingredients in Bakery Products 159
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation 159
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 157
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 156
Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment 155
Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet-fed rats by modulation of systemic inflammation 150
Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine production 150
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami 147
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies 142
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures 141
Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile 138
Spray-drying of bacteriocin-producing lactic acid bacteria 138
Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication 135
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains 135
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 134
Effect of leavening microflora on pizza dough properties 130
Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains 129
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 128
Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels 126
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 126
Protective effect of probiotic Limosilactobacillus reuteri DSM17938 against western diet-induced obesity and associated metabolic alterations 125
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 125
Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products 124
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media 124
Microbial characterization of bee pollen from the Vesuvius area collected by using three different traps 124
Transcriptomic analysis reveals differential gene expression patterns of Lacticaseibacillus casei ATCC 393 in response to ultrasound stress 123
Gut microbiome and blood glucose control in type 1 diabetes: a systematic review 123
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA 123
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 123
Nanocomposite Polymer Films Containing Carvacrol for Antimicrobial Active Packaging 122
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features 122
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages 121
Basil essential oil: Composition, antimicrobial properties, and microencapsulation to produce active chitosan films for food packaging 119
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage 119
Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation 119
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 118
Isolation and technological properties of coagulase negative staphylococci from fermented sausages of Southern Italy. 117
Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions. 116
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 116
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. 114
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 113
Nanocomposite polymer films for active packaging containing essential oils 113
Probiotication of foods: A focus on microencapsulation tool 111
Layer-by-Layer Coating of Single-Cell Lacticaseibacillus rhamnosus to Increase Viability Under Simulated Gastrointestinal Conditions and Use in Film Formation 108
Coating-activation and antimicrobial efficacy of different polyethylene films with a nisin-based solution 107
Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews 103
Akkermansia muciniphila, a new generation of beneficial microbiota in modulating obesity: A systematic review 103
Bacteriophage P22 to challenge Salmonella in foods 100
16S-23S rDNA Intergenic Spacer Region polymorphism of Lactococcus garviae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. 97
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk 96
Antimicrobial activity of a nisin-activated plastic film for food packaging 96
Crescita microbica 96
FILM NANOCOMPOSITI CONTENENTI CARVACROLO PER ACTIVE PACKAGING 96
Fostering Mediterranean fish ensuring traceability and authenticity 95
Limosilactobacillus reuteri in Health and Disease 92
Development and application of antimicrobial food packaging 92
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé 92
Microencapsulation for functional foods: a focus on the vibrating technology 90
Development of polyethylene films for food packaging activated with a foodgrade antilisterial bacteriocin 90
Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393 89
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 89
Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of “Naples type” salami. 87
Innovazione tecnologica e di processo per la produzione di salsiccia fresca 86
Microbial metabolites and species diversity in beef stored in different packaging conditions 85
Diversity of lactic acid bacteria bacteriophages from dairy environment 84
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers 84
Development of spoilage microbiota in beef stored in nisin-activated packaging 83
Special Issue “Probiotics and Their Metabolism”: Editorial 82
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations 82
Atomic Force microscopy techniques to investigate activated food packaging materials 80
Origanum syriacum l. (Za’atar), from raw to go: A review 79
Control of Microbial Activity Using Antimicrobial Packaging 78
Membrane toxicity of antimicrobial compounds from essential oils 77
Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups 77
Packaging antimicrobico mediante l'impiego di oli essenziali 76
Rapid and reliable identification of Staphylococcus equorum strains by a PCR assay targeting on sodA gene 75
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese 75
Studio per la selezione di ceppi microbici in grado di inibire lo sviluppo di muffe in cumuli di mangimi per uso zootecnico 75
Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393 75
Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy 74
Microbial community dynamics in thermophilic undefined milk starter cultures 74
Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health 73
Characterization of Streptococcus thermophilus lytic bacteriophages from Mozzarella cheese plants 73
Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress 73
Nanocomposite polymer films containing carvacrol for antimicrobial active packaging 73
Microbial diversity in natural whey cultures used for the production of caciocavallo silano PDO cheese 69
Growth of Lactobacillus reuteri DSM17938 Under Two Simulated Microgravity Systems: Changes in Reuterin Production, Gastrointestinal Passage Resistance, and Stress Genes Expression Response 68
Bacteriocins in plastics 68
Development of Antimicrobial Cellulose Nanofiber-Based Films Activated with Nisin for Food Packaging Applications 67
Effect of microencapsulation on survival at simulated gastrointestinal conditions and heat treatment of a non probiotic strain, lactiplantibacillus plantarum 48m, and the probiotic strain limosilactobacillus reuteri dsm 17938 65
Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene 65
Totale 11.199
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Categoria #
all - tutte 36.871
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.871
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202176 0 0 0 0 0 0 0 0 0 0 42 34
2021/2022561 10 0 4 18 7 21 16 16 66 55 135 213
2022/2023774 108 62 16 77 135 92 19 41 106 62 35 21
2023/2024667 30 80 94 32 29 56 42 85 19 36 104 60
2024/20252.931 156 213 22 45 117 148 307 200 265 287 899 272
2025/20265.758 603 507 586 526 890 248 645 309 870 449 125 0
Totale 12.141