EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED LACTOBACILLUS PLANTARUM AND LACTOBACILLUS CASEI ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE) / Mauriello, Gianluigi. - In: THE JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. - ISSN 1338-5178. - 9:1(2019), pp. 38-43. [10.15414/jmbfs.2019.9.1.38-43]
EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED LACTOBACILLUS PLANTARUM AND LACTOBACILLUS CASEI ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)
Mauriello, Gianluigi
2019
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