MAURIELLO, GIANLUIGI
MAURIELLO, GIANLUIGI
DIPARTIMENTO DI AGRARIA
Nanocomposite polymer films containing carvacrol for antimicrobial active packaging
2009 Paola, Persico; Ambrogi, Veronica; Carfagna, Cosimo; Pierfrancesco, Cerruti; Ilario, Ferrocino; Mauriello, Gianluigi
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA
1997 Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco
Spray-drying of bacteriocin-producing lactic acid bacteria
1999 Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey.
2001 Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media
2006 R., Di Pasqua; G., Betts; N., Hoskins; Mauriello, Gianluigi
Nanocomposite Polymer Films Containing Carvacrol for Antimicrobial Active Packaging
2009 P., Persico; Ambrogi, Veronica; Carfagna, Cosimo; P., Cerruti; I., Ferrocino; Mauriello, Gianluigi
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology
2010 Cavella, Silvana; DI MONACO, Rossella; Ercolini, Danilo; Masi, Paolo; Mauriello, Gianluigi; Romano, Annalisa; Sarghini, Fabrizio; Torrieri, Elena; Villani, Francesco
Development and application of antimicrobial food packaging
2007 Mauriello, Gianluigi
Nanocomposite polymer films for active packaging containing essential oils
2007 Ambrogi, Veronica; Persico, P; Cerruti, P; Mauriello, Gianluigi; Carfagna, Cosimo
Effect of leavening microflora on pizza dough properties
1998 Coppola, Salvatore; Pepe, Olimpia; Mauriello, Gianluigi
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA
1994 Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus
1995 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes
1994 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese
1996 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages
1997 Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami
1999 Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore
Crescita microbica
2007 Mauriello, Gianluigi; G., Suzzi
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage
2000 Coppola, Salvatore; Mauriello, Gianluigi; Aponte, Maria; Moschetti, G.; Villani, Francesco
Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress
2013 Di Pasqua, R; Mauriello, Gianluigi; Mamone, G; Ercolini, Danilo
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture
2005 Villani, Francesco; Mauriello, Gianluigi; Pepe, Olimpia; Blaiotta, Giuseppe; Ercolini, Danilo; Casaburi, A; Pennacchia, C; Russo, F.
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Nanocomposite polymer films containing carvacrol for antimicrobial active packaging | 1.1 Articolo in rivista | 2009 | Paola, Persico; Ambrogi, Veronica; Carfagna, Cosimo; Pierfrancesco, Cerruti; Ilario, Ferrocino; Mauriello, Gianluigi | |
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco | |
Spray-drying of bacteriocin-producing lactic acid bacteria | 1.1 Articolo in rivista | 1999 | Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco | |
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. | 1.1 Articolo in rivista | 2001 | Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore | |
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media | 1.1 Articolo in rivista | 2006 | R., Di Pasqua; G., Betts; N., Hoskins; Mauriello, Gianluigi | |
Nanocomposite Polymer Films Containing Carvacrol for Antimicrobial Active Packaging | 1.1 Articolo in rivista | 2009 | P., Persico; Ambrogi, Veronica; Carfagna, Cosimo; P., Cerruti; I., Ferrocino; Mauriello, Gianluigi | |
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology | 8.04 Convegni organizzati dalla struttura | 2010 | Cavella, Silvana; DI MONACO, Rossella; Ercolini, Danilo; Masi, Paolo; Mauriello, Gianluigi; Romano, Annalisa; Sarghini, Fabrizio; Torrieri, Elena; Villani, Francesco | |
Development and application of antimicrobial food packaging | 8.10 Tesi di Dottorato | 2007 | Mauriello, Gianluigi | |
Nanocomposite polymer films for active packaging containing essential oils | 4.1 Articoli in Atti di convegno | 2007 | Ambrogi, Veronica; Persico, P; Cerruti, P; Mauriello, Gianluigi; Carfagna, Cosimo | |
Effect of leavening microflora on pizza dough properties | 1.1 Articolo in rivista | 1998 | Coppola, Salvatore; Pepe, Olimpia; Mauriello, Gianluigi | |
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA | 1.1 Articolo in rivista | 1994 | Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore | |
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus | 1.1 Articolo in rivista | 1995 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes | 1.1 Articolo in rivista | 1994 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese | 1.1 Articolo in rivista | 1996 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore | |
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages | 1.1 Articolo in rivista | 1997 | Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore | |
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami | 1.1 Articolo in rivista | 1999 | Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore | |
Crescita microbica | 2.1 Contributo in volume (Capitolo o Saggio) | 2007 | Mauriello, Gianluigi; G., Suzzi | |
Microbial succession during ripening of Naples-type salami, a southern Italy fermented sausage | 1.1 Articolo in rivista | 2000 | Coppola, Salvatore; Mauriello, Gianluigi; Aponte, Maria; Moschetti, G.; Villani, Francesco | |
Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress | 1.1 Articolo in rivista | 2013 | Di Pasqua, R; Mauriello, Gianluigi; Mamone, G; Ercolini, Danilo | |
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture | 1.1 Articolo in rivista | 2005 | Villani, Francesco; Mauriello, Gianluigi; Pepe, Olimpia; Blaiotta, Giuseppe; Ercolini, Danilo; Casaburi, A; Pennacchia, C; Russo, F. |