MAURIELLO, GIANLUIGI
MAURIELLO, GIANLUIGI
DIPARTIMENTO DI AGRARIA
Effect of leavening microflora on pizza dough properties
1998 Coppola, Salvatore; Pepe, Olimpia; Mauriello, Gianluigi
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures
1998 Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes
1994 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA
1994 Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese
1996 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore
Spray-drying of bacteriocin-producing lactic acid bacteria
1999 Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey.
2001 Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages
1997 Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies
1997 Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus
1995 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA
1997 Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media
2006 R., Di Pasqua; G., Betts; N., Hoskins; Mauriello, Gianluigi
Nanocomposite Polymer Films Containing Carvacrol for Antimicrobial Active Packaging
2009 P., Persico; Ambrogi, Veronica; Carfagna, Cosimo; P., Cerruti; I., Ferrocino; Mauriello, Gianluigi
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains
1999 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore
Nanocomposite polymer films containing carvacrol for antimicrobial active packaging
2009 Paola, Persico; Ambrogi, Veronica; Carfagna, Cosimo; Pierfrancesco, Cerruti; Ilario, Ferrocino; Mauriello, Gianluigi
Crescita microbica
2007 Mauriello, Gianluigi; G., Suzzi
Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions.
2011 Ercolini, Danilo; Ferrocino, I.; Nasi, A.; Ndagijimana, M.; Vernocchi, P.; LA STORIA, Antonietta; Laghi, L.; Mauriello, Gianluigi; Guerzoni, M. E.; Villani, Francesco
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C
2013 Ferrocino, Ilario; LA STORIA, Antonietta; Torrieri, Elena; SPAGNA MUSSO, Salvatore; Mauriello, Gianluigi; Villani, Francesco; Ercolini, Danilo
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami
1999 Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology
2010 Cavella, Silvana; DI MONACO, Rossella; Ercolini, Danilo; Masi, Paolo; Mauriello, Gianluigi; Romano, Annalisa; Sarghini, Fabrizio; Torrieri, Elena; Villani, Francesco
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Effect of leavening microflora on pizza dough properties | 1.1 Articolo in rivista | 1998 | Coppola, Salvatore; Pepe, Olimpia; Mauriello, Gianluigi | |
| Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures | 1.1 Articolo in rivista | 1998 | Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore | |
| Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes | 1.1 Articolo in rivista | 1994 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
| Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA | 1.1 Articolo in rivista | 1994 | Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore | |
| Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese | 1.1 Articolo in rivista | 1996 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore | |
| Spray-drying of bacteriocin-producing lactic acid bacteria | 1.1 Articolo in rivista | 1999 | Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco | |
| Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. | 1.1 Articolo in rivista | 2001 | Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore | |
| Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages | 1.1 Articolo in rivista | 1997 | Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore | |
| Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore | |
| Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus | 1.1 Articolo in rivista | 1995 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
| Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco | |
| Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media | 1.1 Articolo in rivista | 2006 | R., Di Pasqua; G., Betts; N., Hoskins; Mauriello, Gianluigi | |
| Nanocomposite Polymer Films Containing Carvacrol for Antimicrobial Active Packaging | 1.1 Articolo in rivista | 2009 | P., Persico; Ambrogi, Veronica; Carfagna, Cosimo; P., Cerruti; I., Ferrocino; Mauriello, Gianluigi | |
| sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains | 1.1 Articolo in rivista | 1999 | Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore | |
| Nanocomposite polymer films containing carvacrol for antimicrobial active packaging | 1.1 Articolo in rivista | 2009 | Paola, Persico; Ambrogi, Veronica; Carfagna, Cosimo; Pierfrancesco, Cerruti; Ilario, Ferrocino; Mauriello, Gianluigi | |
| Crescita microbica | 2.1 Contributo in volume (Capitolo o Saggio) | 2007 | Mauriello, Gianluigi; G., Suzzi | |
| Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions. | 1.1 Articolo in rivista | 2011 | Ercolini, Danilo; Ferrocino, I.; Nasi, A.; Ndagijimana, M.; Vernocchi, P.; LA STORIA, Antonietta; Laghi, L.; Mauriello, Gianluigi; Guerzoni, M. E.; Villani, Francesco | |
| Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C | 1.1 Articolo in rivista | 2013 | Ferrocino, Ilario; LA STORIA, Antonietta; Torrieri, Elena; SPAGNA MUSSO, Salvatore; Mauriello, Gianluigi; Villani, Francesco; Ercolini, Danilo | |
| Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami | 1.1 Articolo in rivista | 1999 | Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore | |
| 15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology | 8.04 Convegni organizzati dalla struttura | 2010 | Cavella, Silvana; DI MONACO, Rossella; Ercolini, Danilo; Masi, Paolo; Mauriello, Gianluigi; Romano, Annalisa; Sarghini, Fabrizio; Torrieri, Elena; Villani, Francesco |