MAURIELLO, GIANLUIGI
MAURIELLO, GIANLUIGI
DIPARTIMENTO DI AGRARIA
Packaging antimicrobico mediante l'impiego di oli essenziali
2009 Mauriello, Gianluigi
Diversity of lactic acid bacteria bacteriophages from dairy environment
2008 Mauriello, Gianluigi
FILM NANOCOMPOSITI CONTENENTI CARVACROLO PER ACTIVE PACKAGING
2008 Ambrogi, Veronica; P., Persico; P., Cerruti; Mauriello, Gianluigi; Carfagna, Cosimo
Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation
2007 Chiurazzi, M.; Ventorino, V.; Aponte, Maria; Francesca, N.; Mauriello, Gianluigi; Blaiotta, Giuseppe; Moschetti, Giancarlo
Nanocomposite polymer films for active packaging containing essential oils
2007 Ambrogi, Veronica; Persico, P; Cerruti, P; Mauriello, Gianluigi; Carfagna, Cosimo
Nanocomposite polymer films containing carvacrol for antimicrobial active packaging
2009 Paola, Persico; Ambrogi, Veronica; Carfagna, Cosimo; Pierfrancesco, Cerruti; Ilario, Ferrocino; Mauriello, Gianluigi
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media
2006 R., Di Pasqua; G., Betts; N., Hoskins; Mauriello, Gianluigi
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA
1994 Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese
1996 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA
1997 Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco
Effect of leavening microflora on pizza dough properties
1998 Coppola, Salvatore; Pepe, Olimpia; Mauriello, Gianluigi
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures
1998 Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes
1994 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Spray-drying of bacteriocin-producing lactic acid bacteria
1999 Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey.
2001 Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages
1997 Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus
1995 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies
1997 Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains
1999 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore
Riduzione del tenore in nitrosammine in insaccati carnei
2010 Mauriello, Gianluigi
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Packaging antimicrobico mediante l'impiego di oli essenziali | 8.07 Progetti di Ricerca Finanziati | 2009 | Mauriello, Gianluigi | |
Diversity of lactic acid bacteria bacteriophages from dairy environment | 8.10 Tesi di Dottorato | 2008 | Mauriello, Gianluigi | |
FILM NANOCOMPOSITI CONTENENTI CARVACROLO PER ACTIVE PACKAGING | 4.1 Articoli in Atti di convegno | 2008 | Ambrogi, Veronica; P., Persico; P., Cerruti; Mauriello, Gianluigi; Carfagna, Cosimo | |
Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation | 4.1 Articoli in Atti di convegno | 2007 | Chiurazzi, M.; Ventorino, V.; Aponte, Maria; Francesca, N.; Mauriello, Gianluigi; Blaiotta, Giuseppe; Moschetti, Giancarlo | |
Nanocomposite polymer films for active packaging containing essential oils | 4.1 Articoli in Atti di convegno | 2007 | Ambrogi, Veronica; Persico, P; Cerruti, P; Mauriello, Gianluigi; Carfagna, Cosimo | |
Nanocomposite polymer films containing carvacrol for antimicrobial active packaging | 1.1 Articolo in rivista | 2009 | Paola, Persico; Ambrogi, Veronica; Carfagna, Cosimo; Pierfrancesco, Cerruti; Ilario, Ferrocino; Mauriello, Gianluigi | |
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media | 1.1 Articolo in rivista | 2006 | R., Di Pasqua; G., Betts; N., Hoskins; Mauriello, Gianluigi | |
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA | 1.1 Articolo in rivista | 1994 | Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore | |
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese | 1.1 Articolo in rivista | 1996 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore | |
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco | |
Effect of leavening microflora on pizza dough properties | 1.1 Articolo in rivista | 1998 | Coppola, Salvatore; Pepe, Olimpia; Mauriello, Gianluigi | |
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures | 1.1 Articolo in rivista | 1998 | Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore | |
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes | 1.1 Articolo in rivista | 1994 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
Spray-drying of bacteriocin-producing lactic acid bacteria | 1.1 Articolo in rivista | 1999 | Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco | |
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. | 1.1 Articolo in rivista | 2001 | Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore | |
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages | 1.1 Articolo in rivista | 1997 | Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore | |
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus | 1.1 Articolo in rivista | 1995 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore | |
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains | 1.1 Articolo in rivista | 1999 | Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore | |
Riduzione del tenore in nitrosammine in insaccati carnei | 8.03 Conv. e contr. di ricerca di Enti Pubblici/Privati | 2010 | Mauriello, Gianluigi |