MAURIELLO, GIANLUIGI
MAURIELLO, GIANLUIGI
DIPARTIMENTO DI AGRARIA
Effect of leavening microflora on pizza dough properties
1998 Coppola, Salvatore; Pepe, Olimpia; Mauriello, Gianluigi
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures
1998 Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes
1994 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA
1994 Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese
1996 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami
1999 Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains
1999 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore
Spray-drying of bacteriocin-producing lactic acid bacteria
1999 Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey.
2001 Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages
1997 Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies
1997 Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus
1995 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Nanocomposite polymer films for active packaging containing essential oils
2007 Ambrogi, Veronica; Persico, P; Cerruti, P; Mauriello, Gianluigi; Carfagna, Cosimo
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA
1997 Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media
2006 R., Di Pasqua; G., Betts; N., Hoskins; Mauriello, Gianluigi
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture
2005 Villani, Francesco; Mauriello, Gianluigi; Pepe, Olimpia; Blaiotta, Giuseppe; Ercolini, Danilo; Casaburi, A; Pennacchia, C; Russo, F.
Project management e redazione del report finale inerente il programma di ricerca e sviluppo "Essiccazione di borlande di barbabietola" della ditta Euralcool MB.
2007 Mauriello, Gianluigi
Development and application of antimicrobial food packaging
2007 Mauriello, Gianluigi
Nanocomposite Polymer Films Containing Carvacrol for Antimicrobial Active Packaging
2009 P., Persico; Ambrogi, Veronica; Carfagna, Cosimo; P., Cerruti; I., Ferrocino; Mauriello, Gianluigi
Diversity of lactic acid bacteria bacteriophages from dairy environment
2008 Mauriello, Gianluigi
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Effect of leavening microflora on pizza dough properties | 1.1 Articolo in rivista | 1998 | Coppola, Salvatore; Pepe, Olimpia; Mauriello, Gianluigi | |
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures | 1.1 Articolo in rivista | 1998 | Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore | |
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes | 1.1 Articolo in rivista | 1994 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA | 1.1 Articolo in rivista | 1994 | Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore | |
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese | 1.1 Articolo in rivista | 1996 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore | |
Antibiotic resistance of coagulase-negative staphylococci isolated from artisanal Naples-type salami | 1.1 Articolo in rivista | 1999 | Mauriello, Gianluigi; Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Coppola, Salvatore | |
sac A and nis A genes are not always linked in Lactococcus lactis subsp. lactis strains | 1.1 Articolo in rivista | 1999 | Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Mauriello, Gianluigi; Coppola, Salvatore | |
Spray-drying of bacteriocin-producing lactic acid bacteria | 1.1 Articolo in rivista | 1999 | Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco | |
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. | 1.1 Articolo in rivista | 2001 | Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore | |
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages | 1.1 Articolo in rivista | 1997 | Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore | |
Genotyping of Lactobacillus delbrueckii subsp. bulgaricus and determination of number and forms of rrn operons Lactobacillus delbrueckii and its subspecies | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Blaiotta, Giuseppe; Aponte, Maria; Mauriello, Gianluigi; Coppola, Salvatore | |
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus | 1.1 Articolo in rivista | 1995 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
Nanocomposite polymer films for active packaging containing essential oils | 4.1 Articoli in Atti di convegno | 2007 | Ambrogi, Veronica; Persico, P; Cerruti, P; Mauriello, Gianluigi; Carfagna, Cosimo | |
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco | |
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media | 1.1 Articolo in rivista | 2006 | R., Di Pasqua; G., Betts; N., Hoskins; Mauriello, Gianluigi | |
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture | 1.1 Articolo in rivista | 2005 | Villani, Francesco; Mauriello, Gianluigi; Pepe, Olimpia; Blaiotta, Giuseppe; Ercolini, Danilo; Casaburi, A; Pennacchia, C; Russo, F. | |
Project management e redazione del report finale inerente il programma di ricerca e sviluppo "Essiccazione di borlande di barbabietola" della ditta Euralcool MB. | 8.03 Conv. e contr. di ricerca di Enti Pubblici/Privati | 2007 | Mauriello, Gianluigi | |
Development and application of antimicrobial food packaging | 8.10 Tesi di Dottorato | 2007 | Mauriello, Gianluigi | |
Nanocomposite Polymer Films Containing Carvacrol for Antimicrobial Active Packaging | 1.1 Articolo in rivista | 2009 | P., Persico; Ambrogi, Veronica; Carfagna, Cosimo; P., Cerruti; I., Ferrocino; Mauriello, Gianluigi | |
Diversity of lactic acid bacteria bacteriophages from dairy environment | 8.10 Tesi di Dottorato | 2008 | Mauriello, Gianluigi |