The identification of a bacteriocin-producing lactococcal strain isolated from raw cow's milk is reported, along with production conditions, physical and chemical properties, and mode of action of the bacteriocin.

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk

VILLANI, FRANCESCO;MAURIELLO, GIANLUIGI;APONTE, MARIA;BLAIOTTA, GIUSEPPE;PEPE, OLIMPIA;
2001

Abstract

The identification of a bacteriocin-producing lactococcal strain isolated from raw cow's milk is reported, along with production conditions, physical and chemical properties, and mode of action of the bacteriocin.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/151251
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