The identification of a bacteriocin-producing lactococcal strain isolated from raw cow's milk is reported, along with production conditions, physical and chemical properties, and mode of action of the bacteriocin.

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk / Villani, Francesco; Mauriello, Gianluigi; Aponte, Maria; Blaiotta, Giuseppe; Pepe, Olimpia; Moschetti, G.. - In: JOURNAL OF APPLIED MICROBIOLOGY. - ISSN 1364-5072. - STAMPA. - 90:3(2001), pp. 430-439.

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk

VILLANI, FRANCESCO;MAURIELLO, GIANLUIGI;APONTE, MARIA;BLAIOTTA, GIUSEPPE;PEPE, OLIMPIA;
2001

Abstract

The identification of a bacteriocin-producing lactococcal strain isolated from raw cow's milk is reported, along with production conditions, physical and chemical properties, and mode of action of the bacteriocin.
2001
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk / Villani, Francesco; Mauriello, Gianluigi; Aponte, Maria; Blaiotta, Giuseppe; Pepe, Olimpia; Moschetti, G.. - In: JOURNAL OF APPLIED MICROBIOLOGY. - ISSN 1364-5072. - STAMPA. - 90:3(2001), pp. 430-439.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/151251
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