IRIS
VOLPE, STEFANIA
 Distribuzione geografica
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Continente #
AS - Asia 1.315
EU - Europa 1.107
NA - Nord America 802
SA - Sud America 175
AF - Africa 32
OC - Oceania 3
Totale 3.434
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Nazione #
US - Stati Uniti d'America 739
SG - Singapore 714
RU - Federazione Russa 472
IT - Italia 360
CN - Cina 301
BR - Brasile 139
VN - Vietnam 97
HK - Hong Kong 89
DE - Germania 87
CA - Canada 37
GB - Regno Unito 37
IN - India 35
FI - Finlandia 30
UA - Ucraina 27
KR - Corea 26
FR - Francia 23
MX - Messico 23
TR - Turchia 12
AR - Argentina 11
AT - Austria 10
BD - Bangladesh 10
CI - Costa d'Avorio 10
IE - Irlanda 9
NL - Olanda 9
ZA - Sudafrica 9
EC - Ecuador 7
DK - Danimarca 6
PL - Polonia 6
CO - Colombia 5
ES - Italia 5
ID - Indonesia 5
BE - Belgio 4
PE - Perù 4
AE - Emirati Arabi Uniti 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
GR - Grecia 3
IQ - Iraq 3
JP - Giappone 3
KE - Kenya 3
KZ - Kazakistan 3
LT - Lituania 3
PK - Pakistan 3
SA - Arabia Saudita 3
BG - Bulgaria 2
CL - Cile 2
GM - Gambi 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
RO - Romania 2
SE - Svezia 2
TW - Taiwan 2
UY - Uruguay 2
UZ - Uzbekistan 2
VE - Venezuela 2
AM - Armenia 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
CM - Camerun 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
MU - Mauritius 1
PA - Panama 1
PH - Filippine 1
RS - Serbia 1
SI - Slovenia 1
TH - Thailandia 1
Totale 3.434
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Città #
Singapore 378
Hefei 120
Moscow 113
Chandler 93
Hong Kong 87
Beijing 80
Ashburn 76
Naples 69
Santa Clara 41
Ho Chi Minh City 39
Napoli 32
Seoul 26
Millbury 22
Hanoi 21
Ottawa 21
Buffalo 17
Boston 16
Lawrence 16
Redondo Beach 16
The Dalles 16
Los Angeles 15
Portici 15
Dallas 14
Redwood City 14
Turin 14
Nuremberg 13
São Paulo 13
Frankfurt am Main 12
Helsinki 12
Des Moines 11
Milan 11
Wilmington 11
Falkenstein 10
Lappeenranta 10
Mexico City 10
Nanjing 10
Salerno 10
Jacksonville 9
Chennai 8
Dong Ket 8
New York 8
Cinisello Balsamo 7
Cuauhtémoc 7
Seattle 6
Vienna 6
Battipaglia 5
Crispano 5
Munich 5
Paris 5
Princeton 5
Ribeirão Preto 5
Rome 5
Toronto 5
Brussels 4
Copenhagen 4
Denver 4
Haiphong 4
Jakarta 4
Johannesburg 4
Kronberg 4
Lauterbourg 4
Mercato San Severino 4
Montreal 4
Monza 4
Phoenix 4
Rio de Janeiro 4
San Giuseppe Vesuviano 4
Shanghai 4
Warsaw 4
Bexley 3
Bogotá 3
Bologna 3
Boydton 3
Brasília 3
Castellammare di Stabia 3
Caxias do Sul 3
Curitiba 3
Da Nang 3
Dhaka 3
Düsseldorf 3
Enna 3
Gragnano 3
Guarulhos 3
Hải Dương 3
Ipojuca 3
Manchester 3
Montecorice 3
Mulhouse 3
Mumbai 3
Pune 3
Quito 3
Roccarainola 3
Torre Del Greco 3
Uhlingen-Birkendorf 3
Alife 2
Almaty Oblysy 2
Amsterdam 2
Angri 2
Ann Arbor 2
Antalya 2
Totale 1.754
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Nome #
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 178
Valutazione sensoriale della proteina dolcificante MNEI mediante metodi dinamici 125
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce 122
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins 114
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity 114
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 110
Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners 109
Metodi sensoriali per la valutazione della shelf life 108
Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples 107
Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging 106
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies 106
Valorization of organic biomass through the production of active biopolymer film based on sodium caseinate, guar gum, and beeswax 105
Active biopolymer film or coating for food packaging application: structure-properties relationship and shelf life extension 105
Effect of solid concentration on structure and properties of chitosan-caseinate blend films 98
Sviluppo e caratterizzazione di un imballaggio attivo a base di PLA, chitosano e oli essenziali 97
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features 94
Temporal dominance of sensations and dynamic liking evaluation of polenta sticks 94
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil 93
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples 92
Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics 91
Kinetics of enzymatic browning of minimally processed iceberg salad 90
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 90
Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes during Storage 89
Role of quality assessment of the recycled packaging material in determining its safety profile as food contact material 83
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils 82
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life 82
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application 82
Sensory changes of packed focaccia during storage time 81
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel 77
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures 74
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 74
Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage 68
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions 66
Investigating the impact of active PHBV films on the nutritional quality of minimally processed apples 66
Packaging design to extend food shelf life: The case of minimally processed iceberg lettuce. 54
Application of Releasing Systems in Active Packaging for Dairy Products 53
Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics 51
Effect of caseinate based edible coating on quality indices of whole pears during storage time 30
Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie 26
Totale 3.486
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Categoria #
all - tutte 11.161
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.161
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202168 0 0 0 0 0 12 15 3 4 11 13 10
2021/2022217 1 9 4 2 4 10 0 20 40 38 41 48
2022/2023264 26 24 14 13 40 32 6 27 52 2 12 16
2023/2024232 10 39 16 24 28 27 5 19 18 7 27 12
2024/20251.127 44 64 12 32 31 65 114 99 56 104 421 85
2025/20261.391 206 239 280 195 426 45 0 0 0 0 0 0
Totale 3.486