IRIS
VOLPE, STEFANIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.727
NA - Nord America 1.705
EU - Europa 1.279
SA - Sud America 204
Continente sconosciuto - Info sul continente non disponibili 53
AF - Africa 42
OC - Oceania 3
Totale 5.013
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Nazione #
US - Stati Uniti d'America 1.615
SG - Singapore 752
RU - Federazione Russa 473
IT - Italia 457
CN - Cina 339
VN - Vietnam 284
BR - Brasile 156
HK - Hong Kong 110
DE - Germania 93
FR - Francia 65
BD - Bangladesh 50
CA - Canada 49
GB - Regno Unito 47
IN - India 47
FI - Finlandia 33
KR - Corea 31
UA - Ucraina 29
JP - Giappone 27
MX - Messico 27
TR - Turchia 14
AR - Argentina 13
IQ - Iraq 13
NL - Olanda 12
AT - Austria 10
CI - Costa d'Avorio 10
ZA - Sudafrica 10
ID - Indonesia 9
IE - Irlanda 9
EC - Ecuador 8
PH - Filippine 8
TH - Thailandia 8
ES - Italia 7
PL - Polonia 7
AE - Emirati Arabi Uniti 6
CO - Colombia 6
DK - Danimarca 6
PE - Perù 5
PK - Pakistan 5
TW - Taiwan 5
VE - Venezuela 5
BE - Belgio 4
CL - Cile 4
CZ - Repubblica Ceca 4
DO - Repubblica Dominicana 4
JM - Giamaica 4
KZ - Kazakistan 4
NG - Nigeria 4
DZ - Algeria 3
ET - Etiopia 3
GR - Grecia 3
HN - Honduras 3
KE - Kenya 3
LT - Lituania 3
PY - Paraguay 3
RO - Romania 3
SA - Arabia Saudita 3
UY - Uruguay 3
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BH - Bahrain 2
GM - Gambi 2
IR - Iran 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
RS - Serbia 2
SE - Svezia 2
UZ - Uzbekistan 2
AM - Armenia 1
AU - Australia 1
BO - Bolivia 1
BY - Bielorussia 1
CM - Camerun 1
EG - Egitto 1
GA - Gabon 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
MA - Marocco 1
MU - Mauritius 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
SC - Seychelles 1
SI - Slovenia 1
TN - Tunisia 1
Totale 4.960
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Città #
Singapore 405
San Jose 223
Ashburn 134
Hefei 121
Moscow 113
Hong Kong 102
Ho Chi Minh City 95
Chandler 93
Beijing 89
Naples 81
Council Bluffs 72
Hanoi 54
Santa Clara 50
Lauterbourg 38
The Dalles 36
Napoli 32
Seoul 26
Los Angeles 25
Milan 25
Buffalo 24
Millbury 22
New York 21
Ottawa 21
Tokyo 20
Dallas 19
Portici 18
São Paulo 17
Boston 16
Lawrence 16
Redondo Beach 16
Turin 15
Chennai 14
Da Nang 14
Frankfurt am Main 14
Haiphong 14
Redwood City 14
Helsinki 13
Mexico City 13
Nuremberg 13
Atlanta 12
Des Moines 11
Lappeenranta 11
Rome 11
Salerno 11
Wilmington 11
Falkenstein 10
Nanjing 10
Jacksonville 9
Toronto 9
Dong Ket 8
Hải Dương 8
Cinisello Balsamo 7
Cuauhtémoc 7
Denver 7
Phoenix 7
Seattle 7
Manchester 6
Munich 6
Orem 6
Vienna 6
Battipaglia 5
Brooklyn 5
Catania 5
Crispano 5
Montreal 5
Paris 5
Princeton 5
Ribeirão Preto 5
Shanghai 5
Warsaw 5
Amsterdam 4
Baghdad 4
Bologna 4
Brasília 4
Brussels 4
Can Tho 4
Copenhagen 4
Dhaka 4
Enna 4
Figino 4
Jakarta 4
Johannesburg 4
Kronberg 4
Lagos 4
Mercato San Severino 4
Monza 4
Mumbai 4
Rio de Janeiro 4
San Giuseppe Vesuviano 4
Tân Tiến 4
Washington 4
Addis Ababa 3
Bangkok 3
Basingstoke 3
Belo Horizonte 3
Bexley 3
Boardman 3
Bogotá 3
Boydton 3
Bucharest 3
Totale 2.489
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Nome #
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce 431
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 215
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies 197
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity 152
Valutazione sensoriale della proteina dolcificante MNEI mediante metodi dinamici 151
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins 145
Metodi sensoriali per la valutazione della shelf life 138
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 137
Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners 137
Sviluppo e caratterizzazione di un imballaggio attivo a base di PLA, chitosano e oli essenziali 136
Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples 135
Active biopolymer film or coating for food packaging application: structure-properties relationship and shelf life extension 133
Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging 131
Valorization of organic biomass through the production of active biopolymer film based on sodium caseinate, guar gum, and beeswax 129
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil 127
Kinetics of enzymatic browning of minimally processed iceberg salad 126
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils 125
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 124
Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics 122
Effect of solid concentration on structure and properties of chitosan-caseinate blend films 121
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features 120
Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes during Storage 115
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples 114
Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics 113
Temporal dominance of sensations and dynamic liking evaluation of polenta sticks 113
Role of quality assessment of the recycled packaging material in determining its safety profile as food contact material 112
Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage 111
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application 110
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life 107
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions 105
Sensory changes of packed focaccia during storage time 104
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel 97
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 92
Investigating the impact of active PHBV films on the nutritional quality of minimally processed apples 90
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures 86
Combined Effect of Plasma-Activated Water, Edible Coating, and Active Packaging on Cherry Tomato Shelf-Life: Kinetics and Microbiome Approach 73
Packaging design to extend food shelf life: The case of minimally processed iceberg lettuce. 73
Application of Releasing Systems in Active Packaging for Dairy Products 60
Impact of blanching and high hydrostatic pressure combined treatments on the physico-chemical and microbiological properties and bioactive-compound profile of an industrial strawberry smoothie 59
Effect of caseinate based edible coating on quality indices of whole pears during storage time 47
Totale 5.013
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Categoria #
all - tutte 15.310
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.310
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022216 0 9 4 2 4 10 0 20 40 38 41 48
2022/2023264 26 24 14 13 40 32 6 27 52 2 12 16
2023/2024232 10 39 16 24 28 27 5 19 18 7 27 12
2024/20251.127 44 64 12 32 31 65 114 99 56 104 421 85
2025/20262.653 206 239 280 195 426 86 191 119 303 180 98 330
2026/2027265 78 187 0 0 0 0 0 0 0 0 0 0
Totale 5.013