VOLPE, STEFANIA

VOLPE, STEFANIA  

Dipartimento di Agraria  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity 1.1 Articolo in rivista 2020 Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E.
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 1.1 Articolo in rivista 2021 Khan, M. R.; Volpe, S.; Valentino, M.; Miele, N. A.; Cavella, S.; Torrieri, E.
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application 1.1 Articolo in rivista 2021 Fiore, A.; Park, S.; Volpe, S.; Torrieri, E.; Masi, P.
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples 1.1 Articolo in rivista 2019 Volpe, S.; Cavella, S.; Torrieri, E.
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce 1.1 Articolo in rivista 2018 Volpe, Stefania; Mahajan, Pramod V.; Rux, Guido; Cavella, Silvana; Torrieri, Elena
Effect of solid concentration on structure and properties of chitosan-caseinate blend films 1.1 Articolo in rivista 2017 Volpe, Stefania; Cavella, Silvana; Masi, Paolo; Torrieri, Elena
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 1.1 Articolo in rivista 2022 Miele, N. A.; Volpe, S.; Cavella, S.; Masi, P.; Di Monaco, R.; Torrieri, E.
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 1.1 Articolo in rivista 2022 Miele, N. A.; Volpe, S.; Torrieri, E.; Cavella, S.
Kinetics of enzymatic browning of minimally processed iceberg salad 1.1 Articolo in rivista 2019 Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E.
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins 1.1 Articolo in rivista 2020 La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E.
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil 1.1 Articolo in rivista 2022 Di Giuseppe, F. A.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E.
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies 1.1 Articolo in rivista 2018 Volpe, S.; Di Monaco, R.; Puleo, S.; Torrieri, E.
Sensory changes of packed focaccia during storage time 1.1 Articolo in rivista 2019 Volpe, S.; Vitiello, N.; Puleo, S.; Torrieri, E.; Masi, P.; Di Monaco, R.
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life 4.2 Abstract in Atti di convegno 2018 Puleo, S.; Volpe, S.; Di Monaco, R.; Torrieri, E.
Temporal dominance of sensations and dynamic liking evaluation of polenta sticks 1.1 Articolo in rivista 2016 DI MONACO, Rossella; Miele, NICOLETTA ANTONELLA; Volpe, Stefania; Masi, Paolo; Cavella, Silvana
Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners 1.1 Articolo in rivista 2014 DI MONACO, Rossella; Miele, NICOLETTA ANTONELLA; Volpe, Stefania; Picone, Delia; Cavella, Silvana
Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples 1.1 Articolo in rivista 2018 Volpe, S.; Torrieri, E.; Cavella, S.
Valutazione sensoriale della proteina dolcificante MNEI mediante metodi dinamici 4.1 Articoli in Atti di convegno 2013 DI MONACO, Rossella; Miele, NICOLETTA ANTONELLA; Volpe, Stefania; Masi, Paolo; Cavella, Silvana