IRIS
SORRENTINO, ANGELA
 Distribuzione geografica
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Continente #
AS - Asia 2.040
EU - Europa 1.853
NA - Nord America 1.781
SA - Sud America 278
AF - Africa 53
Continente sconosciuto - Info sul continente non disponibili 48
OC - Oceania 4
Totale 6.057
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Nazione #
US - Stati Uniti d'America 1.682
SG - Singapore 905
IT - Italia 683
RU - Federazione Russa 621
VN - Vietnam 387
CN - Cina 342
BR - Brasile 213
HK - Hong Kong 156
DE - Germania 108
NL - Olanda 84
FR - Francia 79
UA - Ucraina 64
FI - Finlandia 57
CA - Canada 51
BD - Bangladesh 43
IN - India 42
IE - Irlanda 41
GB - Regno Unito 39
MX - Messico 32
JP - Giappone 29
AR - Argentina 24
TR - Turchia 21
KR - Corea 19
PH - Filippine 16
PL - Polonia 16
IQ - Iraq 15
PK - Pakistan 14
ZA - Sudafrica 14
AT - Austria 13
CI - Costa d'Avorio 13
SE - Svezia 13
ES - Italia 11
EC - Ecuador 10
CL - Cile 9
TH - Thailandia 8
UZ - Uzbekistan 6
ID - Indonesia 5
IL - Israele 5
KE - Kenya 5
PY - Paraguay 5
SA - Arabia Saudita 5
UY - Uruguay 5
AU - Australia 4
CO - Colombia 4
PR - Porto Rico 4
TW - Taiwan 4
BE - Belgio 3
BO - Bolivia 3
EG - Egitto 3
GT - Guatemala 3
MY - Malesia 3
NP - Nepal 3
PE - Perù 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
CH - Svizzera 2
CR - Costa Rica 2
ET - Etiopia 2
GE - Georgia 2
LT - Lituania 2
MA - Marocco 2
NG - Nigeria 2
PA - Panama 2
PT - Portogallo 2
VE - Venezuela 2
AD - Andorra 1
BB - Barbados 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
EU - Europa 1
GM - Gambi 1
GR - Grecia 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
ME - Montenegro 1
MG - Madagascar 1
MR - Mauritania 1
MU - Mauritius 1
MZ - Mozambico 1
NI - Nicaragua 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SD - Sudan 1
SI - Slovenia 1
Totale 6.008
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Città #
Singapore 477
San Jose 298
Chandler 160
Hong Kong 151
Moscow 136
Ashburn 129
Ho Chi Minh City 103
Beijing 96
Naples 82
Hanoi 81
Santa Clara 65
Amsterdam 59
Council Bluffs 57
Hefei 56
Milan 54
The Dalles 48
Rome 42
Munich 41
Lauterbourg 40
Millbury 39
Los Angeles 38
Princeton 33
Jacksonville 32
Boston 31
Boardman 28
Napoli 28
Buffalo 27
Nanjing 27
Ottawa 27
Wilmington 23
São Paulo 22
Tokyo 22
New York 21
Da Nang 20
Woodbridge 20
Salerno 17
Redondo Beach 16
Dallas 15
Haiphong 14
Turku 14
Houston 13
Brooklyn 12
San Francisco 11
Chennai 10
Paris 10
Warsaw 10
Karlsruhe 9
Mexico City 9
Modena 9
Padova 9
Rio de Janeiro 9
Ann Arbor 8
Atlanta 8
Bari 8
Bologna 8
Brasília 8
Changsha 8
Frankfurt am Main 8
Hải Dương 8
Kronberg 8
Orem 8
Palermo 8
Phoenix 8
Seoul 8
Washington 8
Biên Hòa 7
Casalecchio di Reno 7
Chicago 7
Helsinki 7
Montreal 7
Nanchang 7
Portici 7
Toronto 7
Andover 6
Florence 6
Hebei 6
Izmir 6
Nuremberg 6
Shenyang 6
Tashkent 6
Turin 6
Tân Tiến 6
Yahualica de Gonzalez Gallo 6
Baghdad 5
Belo Horizonte 5
Denver 5
Des Moines 5
Faisalabad 5
Guayaquil 5
Lawrence 5
Manchester 5
Mexico 5
Norwalk 5
Quận Bình Thạnh 5
Seattle 5
Tianjin 5
Alexandria 4
Bengaluru 4
Berkeley 4
Dong Ket 4
Totale 3.109
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Nome #
PURIFICAZIONE E CARATTERIZZAZIONE DEL FATTORE DI KUNITZ, INIBITORE DELLA TRIPSINA ISOLATO DAGlycine max, E MODIFICAZIONE ENZIMATICA MEDIANTE L’USO DELLA TRANSGLUTAMINASI MICROBICA 373
Studio dei fenomeni coinvolti nella lievitazione degli impasti per pizza 282
Incorporation of whey proteins into cheese curd by using transglutaminase 148
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 147
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 146
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 145
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base 143
Water barrier edible coatings of fried foods 141
STUDI DI CARATTERIZZAZIONE DELLA rPrP OVINA MODIFICATA DALLA TRANSGLUTAMINASIMICROBICA 140
Congelamento di panetti per pizza: effetti sulla cinetica di lievitazione e sul comportamento reologico 136
N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding 136
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 132
Transglutaminase-induced chemical and rheological properties of cheese 132
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 129
“Fennel Waste-based films suitable for protecting cultivations" 128
Kinetics of enzymatic browning of minimally processed iceberg salad 126
Enzymatic modification of proteins and peptides from oilseeds by-products 126
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach 123
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 123
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei 122
Putrescine-polysaccharide conjugate as transglutaminase substrates and their possible use in producing crosslinked films 120
Tobacco BY-2 cells as effective bioreactor for the production of puroindolines 119
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 119
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview 118
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 116
Enzymatic study for valorization of plant wastes 115
Transglutaminase in food biotechnology 113
Transgenic Tobacco BY-2 cell efficiently express human tissue transglutaminase 113
Promising Perspectives for Transglutaminase In “Bioplastics” Production 112
Molecular farming of human tissue transglutaminase in tobacco plants 110
Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy 109
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 109
Recombinant human tissue transglutaminase produced into tabacco suspension cell cultures is active and recognizes autoantibodies in the serum of celiac patients 104
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers 101
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) 101
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana” 100
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility 98
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 90
Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing 88
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Phycocyanin extraction from Limnospira spp.: sustainable source of natural blue color for the food industry 84
Modification of Physicochemical and Functional Properties of Pumpkin Seeds Protein Isolate (PsPI) by High-Intensity Ultrasound: Effect of Treatment Time 84
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 83
Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder 82
Cereal ?-glucan: a promising prebiotic polysaccharide and its impact on the gut health 73
Putrescine-pectin conjugate: synthesis and biotechnological use 65
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Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 54
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Transglutaminase as reticulating agent of environmental-friendly hydrocolloid-based bioplastics useful for mulcing agricultural technique 47
Allergenicità delle proteine delle uova modificate dall'enzima transglutaminasi 45
Molecular farming di puroindolineda triticum aestivum in cellule di nicotiana tabacum cv BY-2 22
Enzymatic Valorization of Whole Blue Crab (Callinectes sapidus) Biomass: Optimization of Proteolysis and Characterization of Protein Hydrolysates 15
Bromelain-Assisted Hydrolysis of Swordfish (Xiphias Gladius) Skin: Process Optimization and Hydrolysate Characterization 12
Totale 6.057
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Categoria #
all - tutte 19.757
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.757
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022235 0 3 3 1 8 6 7 26 43 4 19 115
2022/2023505 61 31 23 28 41 42 11 46 71 105 30 16
2023/2024452 24 47 53 37 37 38 17 45 27 34 42 51
2024/20251.496 70 41 7 21 65 76 214 120 68 122 544 148
2025/20262.770 258 179 267 228 516 80 342 127 388 199 80 106
2026/2027138 44 94 0 0 0 0 0 0 0 0 0 0
Totale 6.057