IRIS
SORRENTINO, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 2.048
AS - Asia 2.047
EU - Europa 1.886
SA - Sud America 281
AF - Africa 53
Continente sconosciuto - Info sul continente non disponibili 50
OC - Oceania 4
Totale 6.369
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Nazione #
US - Stati Uniti d'America 1.939
SG - Singapore 905
IT - Italia 706
RU - Federazione Russa 621
VN - Vietnam 387
CN - Cina 342
BR - Brasile 215
HK - Hong Kong 157
DE - Germania 108
NL - Olanda 85
FR - Francia 79
UA - Ucraina 64
FI - Finlandia 57
CA - Canada 54
BD - Bangladesh 43
GB - Regno Unito 43
IN - India 43
IE - Irlanda 41
MX - Messico 32
JP - Giappone 29
AR - Argentina 24
TR - Turchia 24
KR - Corea 19
PL - Polonia 19
IQ - Iraq 17
PH - Filippine 16
PK - Pakistan 14
ZA - Sudafrica 14
AT - Austria 13
CI - Costa d'Avorio 13
SE - Svezia 13
ES - Italia 12
EC - Ecuador 10
CL - Cile 9
TH - Thailandia 8
UZ - Uzbekistan 6
CO - Colombia 5
ID - Indonesia 5
IL - Israele 5
KE - Kenya 5
PY - Paraguay 5
SA - Arabia Saudita 5
UY - Uruguay 5
AU - Australia 4
PR - Porto Rico 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
BE - Belgio 3
BO - Bolivia 3
CR - Costa Rica 3
EG - Egitto 3
GT - Guatemala 3
MY - Malesia 3
NP - Nepal 3
PE - Perù 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
CH - Svizzera 2
ET - Etiopia 2
GE - Georgia 2
JM - Giamaica 2
LT - Lituania 2
MA - Marocco 2
ME - Montenegro 2
NG - Nigeria 2
PA - Panama 2
PT - Portogallo 2
VE - Venezuela 2
AD - Andorra 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
EU - Europa 1
GM - Gambi 1
GR - Grecia 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MD - Moldavia 1
MG - Madagascar 1
MR - Mauritania 1
MU - Mauritius 1
MZ - Mozambico 1
NI - Nicaragua 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
Totale 6.317
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Città #
Singapore 477
San Jose 335
Ashburn 176
Chandler 160
Hong Kong 152
Moscow 136
Ho Chi Minh City 103
Council Bluffs 99
Beijing 96
Naples 86
Hanoi 81
Santa Clara 68
Amsterdam 59
Milan 57
Hefei 56
The Dalles 48
Rome 43
Munich 41
Lauterbourg 40
Los Angeles 39
Millbury 39
Princeton 36
Jacksonville 32
Boston 31
Boardman 29
Napoli 28
Buffalo 27
Nanjing 27
Ottawa 27
São Paulo 23
Wilmington 23
New York 22
Tokyo 22
Da Nang 20
Phoenix 20
Woodbridge 20
Dallas 17
Salerno 17
Redondo Beach 16
Haiphong 14
Houston 14
Turku 14
Brooklyn 12
San Francisco 11
Chennai 10
Paris 10
Warsaw 10
Atlanta 9
Karlsruhe 9
Mexico City 9
Modena 9
Padova 9
Rio de Janeiro 9
Ann Arbor 8
Bari 8
Bologna 8
Brasília 8
Changsha 8
Chicago 8
Frankfurt am Main 8
Hải Dương 8
Kronberg 8
Montreal 8
Orem 8
Palermo 8
Seoul 8
Washington 8
Biên Hòa 7
Casalecchio di Reno 7
Florence 7
Helsinki 7
Nanchang 7
Portici 7
Toronto 7
Andover 6
Hebei 6
Izmir 6
Nuremberg 6
Philadelphia 6
Shenyang 6
Tashkent 6
Turin 6
Tân Tiến 6
Yahualica de Gonzalez Gallo 6
Baghdad 5
Belo Horizonte 5
Denver 5
Des Moines 5
Faisalabad 5
Guayaquil 5
Lawrence 5
Manchester 5
Mexico 5
Norwalk 5
Padua 5
Quận Bình Thạnh 5
Seattle 5
Tianjin 5
Alexandria 4
Bengaluru 4
Totale 3.276
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Nome #
PURIFICAZIONE E CARATTERIZZAZIONE DEL FATTORE DI KUNITZ, INIBITORE DELLA TRIPSINA ISOLATO DAGlycine max, E MODIFICAZIONE ENZIMATICA MEDIANTE L’USO DELLA TRANSGLUTAMINASI MICROBICA 378
Studio dei fenomeni coinvolti nella lievitazione degli impasti per pizza 296
Congelamento di panetti per pizza: effetti sulla cinetica di lievitazione e sul comportamento reologico 156
Incorporation of whey proteins into cheese curd by using transglutaminase 153
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture 151
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base 151
Synthesis and resistance to proteolysis of transglutaminase-crosslinked phaseolin, the major storage protein from Phaseolus vulgaris 149
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables 147
STUDI DI CARATTERIZZAZIONE DELLA rPrP OVINA MODIFICATA DALLA TRANSGLUTAMINASIMICROBICA 144
Water barrier edible coatings of fried foods 144
Transglutaminase-induced chemical and rheological properties of cheese 141
N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding 140
Swelling, mechanical and barrier properties of albedo-based films prepared in the presence of phaseolin crosslinked or not by transglutaminase 138
“Fennel Waste-based films suitable for protecting cultivations" 135
Enzymatic modification of proteins and peptides from oilseeds by-products 135
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life 133
Kinetics of enzymatic browning of minimally processed iceberg salad 131
Tobacco BY-2 cells as effective bioreactor for the production of puroindolines 129
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach 127
Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 127
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications 127
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview 127
Formulation of new media from dairy and brewery wastes for a sustainable production of dha-rich oil by aurantiochytrium mangrovei 127
Putrescine-polysaccharide conjugate as transglutaminase substrates and their possible use in producing crosslinked films 126
Enzymatic study for valorization of plant wastes 125
Transglutaminase crosslinked pectin and chitosan-based edible films: a review 123
Molecular farming of human tissue transglutaminase in tobacco plants 121
Development of Calibration and Validation Models for the Determination of Acrylamide Levels in Pizza Samples through FT-NIR Spectroscopy 117
Transglutaminase in food biotechnology 117
Transgenic Tobacco BY-2 cell efficiently express human tissue transglutaminase 117
Promising Perspectives for Transglutaminase In “Bioplastics” Production 115
Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties 112
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility 109
Identification of Prunus armeniaca cultivars by RAPD and SCAR markers 108
Recombinant human tissue transglutaminase produced into tabacco suspension cell cultures is active and recognizes autoantibodies in the serum of celiac patients 107
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) 105
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana” 104
Use of the enzyme transglutaminase to prepare hydrocolloid-based edible films suitable for the food industry 96
Lignocellulosic fibres from enzyme-treated tomato plants: Characterisation and application in paperboard manufacturing 96
Modification of Physicochemical and Functional Properties of Pumpkin Seeds Protein Isolate (PsPI) by High-Intensity Ultrasound: Effect of Treatment Time 93
Phycocyanin extraction from Limnospira spp.: sustainable source of natural blue color for the food industry 89
Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase 87
Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder 87
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Cereal ?-glucan: a promising prebiotic polysaccharide and its impact on the gut health 76
Putrescine-pectin conjugate: synthesis and biotechnological use 72
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Biodegradable plastics made of fennel waste and transglutaminase-modified phaseolin are suitable for protecting cultivation. 55
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Allergenicità delle proteine delle uova modificate dall'enzima transglutaminasi 49
Transglutaminase as reticulating agent of environmental-friendly hydrocolloid-based bioplastics useful for mulcing agricultural technique 49
Molecular farming di puroindolineda triticum aestivum in cellule di nicotiana tabacum cv BY-2 24
Enzymatic Valorization of Whole Blue Crab (Callinectes sapidus) Biomass: Optimization of Proteolysis and Characterization of Protein Hydrolysates 21
Bromelain-Assisted Hydrolysis of Swordfish (Xiphias Gladius) Skin: Process Optimization and Hydrolysate Characterization 18
Improving Protein Recovery from Limnospira platensis through Enzymatic-Surfactant Synergy 7
Totale 6.369
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Categoria #
all - tutte 20.925
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.925
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022229 0 0 0 1 8 6 7 26 43 4 19 115
2022/2023505 61 31 23 28 41 42 11 46 71 105 30 16
2023/2024452 24 47 53 37 37 38 17 45 27 34 42 51
2024/20251.496 70 41 7 21 65 76 214 120 68 122 544 148
2025/20262.770 258 179 267 228 516 80 342 127 388 199 80 106
2026/2027450 44 100 122 184 0 0 0 0 0 0 0 0
Totale 6.369