IRIS
DINI, IRENE
 Distribuzione geografica
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Continente #
NA - Nord America 2.742
EU - Europa 2.074
AS - Asia 1.283
SA - Sud America 88
AF - Africa 44
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.258
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Nazione #
US - Stati Uniti d'America 2.640
IT - Italia 1.199
SG - Singapore 596
CN - Cina 267
NL - Olanda 170
UA - Ucraina 132
IN - India 121
VN - Vietnam 106
FI - Finlandia 98
CA - Canada 87
DE - Germania 85
GB - Regno Unito 81
IE - Irlanda 63
SE - Svezia 53
FR - Francia 36
TR - Turchia 35
ES - Italia 31
BR - Brasile 29
HK - Hong Kong 26
IR - Iran 25
PL - Polonia 22
AU - Australia 21
PT - Portogallo 21
PK - Pakistan 19
RO - Romania 19
CO - Colombia 18
BG - Bulgaria 16
ID - Indonesia 14
KR - Corea 14
PE - Perù 13
ZA - Sudafrica 13
PH - Filippine 12
AR - Argentina 11
MX - Messico 10
CI - Costa d'Avorio 8
RU - Federazione Russa 8
CL - Cile 7
EG - Egitto 7
CH - Svizzera 6
NP - Nepal 6
TW - Taiwan 6
BD - Bangladesh 5
BO - Bolivia 5
DZ - Algeria 5
EC - Ecuador 5
GR - Grecia 5
JP - Giappone 5
BE - Belgio 4
CR - Costa Rica 4
ET - Etiopia 4
HR - Croazia 4
MY - Malesia 4
AT - Austria 3
EU - Europa 3
GE - Georgia 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
CM - Camerun 2
HU - Ungheria 2
IL - Israele 2
KW - Kuwait 2
KZ - Kazakistan 2
LT - Lituania 2
NO - Norvegia 2
SA - Arabia Saudita 2
TN - Tunisia 2
DK - Danimarca 1
GT - Guatemala 1
IS - Islanda 1
JO - Giordania 1
LY - Libia 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
PS - Palestinian Territory 1
SY - Repubblica araba siriana 1
UG - Uganda 1
Totale 6.258
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Città #
Singapore 487
Chandler 473
Naples 259
Ashburn 197
Amsterdam 163
Santa Clara 163
Millbury 158
Napoli 149
Dong Ket 106
Jacksonville 97
Des Moines 83
Boston 82
Princeton 81
Lawrence 79
Nanjing 73
Rome 64
Ottawa 61
Wilmington 57
Woodbridge 43
Milan 38
Ann Arbor 30
Houston 30
Beijing 27
Seattle 26
Nanchang 22
Hebei 19
Shenyang 18
Council Bluffs 17
Washington 17
Changsha 16
Fairfield 16
Pune 16
Bari 15
Dublin 15
Kronberg 15
Norwalk 14
Kochi 13
Santiago 13
Sofia 13
Boardman 12
Jiaxing 12
Tianjin 12
Warsaw 12
Los Angeles 11
Seregno 11
Sydney 11
Caserta 10
Formia 10
Hangzhou 10
Redwood City 10
West Jordan 10
Bogotá 9
Hyderabad 9
Lappeenranta 9
Menlo Park 9
Waxahachie 9
Araraquara 8
Jeju City 8
New Delhi 8
Palermo 8
Pimonte 8
Yenibosna 8
Afragola 7
Central 7
Florence 7
Franschhoek 7
Guangzhou 7
Helsinki 7
Lima 7
Mumbai 7
New York 7
Salerno 7
Turin 7
Bucharest 6
Casoria 6
Catania 6
Kathmandu 6
Portici 6
Porto 6
Potenza 6
Torre Annunziata 6
Bologna 5
Cluj-Napoca 5
Falls Church 5
Giugliano in Campania 5
Grand Rapids 5
Hong Kong 5
Istanbul 5
Madrid 5
Neiva 5
Padova 5
Quito 5
Schio 5
Torre Del Greco 5
Trieste 5
Xiamen 5
Zurich 5
Ahmedabad 4
Aksum 4
Baguio City 4
Totale 3.706
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Nome #
International Congress and Expo on Food Science and Technology (ICEFST2024) 127
C 12. Indagine fitochimica e proprietà antiossidanti dei tuberi di camote (Ipomoea batatas). autori: I. Dini, G.C. Tenore e A. Dini 104
Isolamento e caratterizzazione di saponine triterpeniche da Chenopodium Quinoa 91
Development and validation of an analytical method for total polyphenols quantification in extra virgin olive oils 82
Dosage of Bioactive Molecules in the Nutricosmeceutical Helix aspersa Muller Mucus and Formulation of New Cosmetic Cream with Moisturizing Effect 72
Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential 67
Nutricosmetics: a brief overview 63
A New Protocol to Evaluate Waterproof Effect of LipGloss 63
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD). 61
Vitamine idrosolubili 61
Isoflavonoids from Lupinus mutabilis 60
Aloe barbadensis: A Plant of Nutricosmetic Interest 60
Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing 58
Fattori nutrizionali ed antinutrizionali contenuti nei semi di cipolla rossa di Tropea una pianta tradizionale della Calabria 57
Nutraceutical Compounds of Marine Origin 56
Bioactive peptides of marine origin 55
Pharmacological and molecular docking assessment of cryptotanshinone as natural-derived analgesic compound 55
An Extract from Ficus carica Cell Cultures Works as an Anti-Stress Ingredient for the Skin 55
Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae). 54
The nutraceutical potential of natural antioxidant peptides 53
Topical Advisory Panel Member of Molecules 52
The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria 51
New Oleanane Saponins in Chenopodium quinoa 51
Furostanol saponins in Allium cepa L. var. tropeana seeds. 50
Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant 50
Glucosinolates from Maca (Lepidium meyenii) 49
Oleanane Saponins in “Kancolla”, a Sweet Variety of Chenopodium quinoa 49
A rapid and sensitive fluorimetric assay to detect PAF-acetylhidrolase activity in biological samples 48
Use of essential oils in food packaging, in: Essential Oils in Food Preservation, Flavor and Safety, 1st Edition 48
The potential of the marine-based nutricosmetic 47
The contribution of food chemistry to the world of cosmetics 47
An Innovative Olive Pâté with Nutraceutical Properties 47
Validation of a chromatographic method to dose ochratoxin A in green coffee 46
Dermocosmetic evaluation of a nutricosmetic formulation based on Curcuma 46
INDAGINE FITOCHIMICA E PROPRIETÀ ANTIOSSIDANTI DEI TUBERI DI CAMOTE (IPOMOEA BATATAS) 46
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 45
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 45
Flavonoid glycosides of Alchemilla vulgaris L 44
New Polyphenol Derivative in Ipomoea batatas Tubers and Its Antioxidant Activity. 44
E-JOURNAL OF CHEMISTRY 44
Validation of a rapid analysis to determine sodium chloride levels in canned tomatoes 43
Seven New Aminoacyl Sugars in Ipomoea batatas. 42
Spices and Herbs as Therapeutic Foods 42
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil 42
Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins 41
Le spezie” una miniera di proprietà nascoste: isolamento e caratterizzazione dai semi di rapa catozza napoletana di molecole biologicamente attive 40
Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees 40
Phenolic metabolites from Orobanche speciosa 39
Composti ad attività antiossidante nei semi di Kancolla 39
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD) 39
Validation of Rapid Enzymatic Quantification of Acetic Acid in Vinegar on Automated Spectrophotometric System 39
Development of nutraceuticals to enhance the capacity of the immune system 39
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 39
Guest editor of Special Issue ""Potential of Antimicrobial Peptides for an Exciting Future"" 39
Determination of Ganciclovir in Plasma of Newborns with Congenital CMV Infection 38
Olive tree cultivation waste recycling 38
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 38
Physiological and pharmacological properties of an endogenous sodium pump inhibitor 37
“Isolamento e caratterizzazione di componenti minori della Quinoa (Chenopodium quinoa Willd)” 37
Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds 37
Isoflavonoidi da Lupinus mutabilis 37
An Overview of Functional Beverages 37
Plant cell culture extract of Cirsium eriophorum with skin pore refiner activity by modulating sebum production and inflammatory response 37
The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations 37
Validation of a rapid test to dose SO2 in vinegar 36
editors 36
Nutritional implication of quinoa intake 36
Attività antiossidante e contenuto fenolico in relazione ad i metodi usati per conservare e cuocere la zucca 35
Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp 35
A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action 34
Tossine delle Piante 34
Flavonoid glycosides of Barbarea vulgaris L. (Brassicaceae) 34
Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO2, and Total Acids in Wine 34
Dietary supplements for weight loss control 34
S-Alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds. 33
Academic Editors 33
editor 33
Food antioxidants in cosmetic formulations 33
The Nutraceutical Potential of Algae 32
Nanotechnology in the food industry 32
guest editor 32
World’s Top 2% Scientists World’s Top 2% Scientists 32
Phenolic constituents of kancolla seeds 31
Chemical composition, nutritional value and antioxidant properties of Allium cepa L. Var. tropeana (red onion) seeds 31
topic editor 31
Academic Editors 31
academic editor 31
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants 31
An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources in the Food Field 30
Two new querecetagetin O-glycosides from tagetes mandonii Sch. Bip. (Asteraceae) 30
E-JOURNAL OF CHEMISTRY 30
Academic Editors 30
Topical Advisory Panel Member of Antioxidants rivista Antioxidants 30
Caratterizzazione nutrizionale e ricerca di componenti che possono determinare reazioni avverse nei semi di Kancolla 29
Flavonoid glycosides from Pouteria obovata (R. Br.) fruit flour 29
Olive tree cultivation waste recycling 29
academic editor 29
Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy 28
Academic Editors 28
Academic Editors 28
Totale 4.383
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Categoria #
all - tutte 28.679
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.679
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020303 0 0 0 0 0 3 7 50 8 57 66 112
2020/2021568 58 39 32 58 44 43 27 32 46 19 54 116
2021/2022896 31 11 36 56 37 59 23 36 56 72 109 370
2022/20231.434 203 101 27 114 144 151 10 149 224 163 115 33
2023/20241.505 60 131 178 138 78 206 113 112 54 69 218 148
2024/20251.046 307 364 84 93 139 59 0 0 0 0 0 0
Totale 6.624