IRIS
DINI, IRENE
 Distribuzione geografica
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Continente #
AS - Asia 6.853
EU - Europa 4.603
NA - Nord America 4.252
SA - Sud America 846
AF - Africa 131
OC - Oceania 29
Continente sconosciuto - Info sul continente non disponibili 6
Totale 16.720
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Nazione #
US - Stati Uniti d'America 4.023
SG - Singapore 3.644
RU - Federazione Russa 1.841
IT - Italia 1.478
CN - Cina 1.330
HK - Hong Kong 814
BR - Brasile 650
VN - Vietnam 357
IN - India 197
NL - Olanda 196
DE - Germania 172
GB - Regno Unito 156
UA - Ucraina 146
FI - Finlandia 145
CA - Canada 130
KR - Corea 112
IE - Irlanda 72
SE - Svezia 67
TR - Turchia 63
AR - Argentina 62
MX - Messico 62
FR - Francia 59
PL - Polonia 56
ES - Italia 51
ID - Indonesia 49
ZA - Sudafrica 41
CO - Colombia 37
PK - Pakistan 36
IR - Iran 35
BD - Bangladesh 31
EC - Ecuador 30
JP - Giappone 25
PT - Portogallo 25
AU - Australia 24
RO - Romania 23
IQ - Iraq 21
BG - Bulgaria 20
PH - Filippine 18
LT - Lituania 17
PE - Perù 17
CL - Cile 14
VE - Venezuela 14
AT - Austria 13
EG - Egitto 13
AE - Emirati Arabi Uniti 11
MY - Malesia 11
NP - Nepal 11
AZ - Azerbaigian 10
TW - Taiwan 10
ET - Etiopia 9
PY - Paraguay 9
SA - Arabia Saudita 9
CI - Costa d'Avorio 8
DO - Repubblica Dominicana 8
DZ - Algeria 8
IL - Israele 8
BO - Bolivia 7
CR - Costa Rica 7
GR - Grecia 7
MA - Marocco 7
NG - Nigeria 7
RS - Serbia 7
CH - Svizzera 6
GE - Georgia 6
HR - Croazia 6
KZ - Kazakistan 6
TN - Tunisia 6
UZ - Uzbekistan 6
HN - Honduras 5
TH - Thailandia 5
UY - Uruguay 5
BE - Belgio 4
BY - Bielorussia 4
GT - Guatemala 4
KW - Kuwait 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
BB - Barbados 3
CD - Congo 3
DJ - Gibuti 3
EE - Estonia 3
EU - Europa 3
IS - Islanda 3
LA - Repubblica Popolare Democratica del Laos 3
LY - Libia 3
OM - Oman 3
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
CM - Camerun 2
CY - Cipro 2
DK - Danimarca 2
HU - Ungheria 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
KH - Cambogia 2
LB - Libano 2
Totale 16.674
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Città #
Singapore 1.729
Hong Kong 789
Hefei 579
Chandler 473
Moscow 473
Ashburn 393
Naples 385
Beijing 208
Santa Clara 195
Amsterdam 169
Millbury 158
Los Angeles 155
Napoli 149
Dong Ket 106
Boston 98
Jacksonville 98
Seoul 98
Redondo Beach 91
Buffalo 90
Ho Chi Minh City 88
Rome 87
The Dalles 87
Des Moines 84
Princeton 81
Lawrence 79
Nanjing 73
New York 64
Ottawa 62
Wilmington 58
Hanoi 57
São Paulo 57
San Jose 56
Seattle 51
Milan 44
Woodbridge 43
Houston 41
Dallas 39
Munich 37
Warsaw 33
Ann Arbor 30
Kochi 29
Lappeenranta 27
Council Bluffs 25
Chennai 24
Chicago 24
Nanchang 24
Denver 23
Dublin 21
Mexico City 21
Montreal 21
Brooklyn 20
Bari 19
Changsha 19
Frankfurt am Main 19
Hebei 19
Rio de Janeiro 19
Shenyang 19
Tokyo 19
Helsinki 18
Pune 18
New Delhi 17
Phoenix 17
San Francisco 17
Washington 17
Atlanta 16
Bogotá 16
Fairfield 16
Poplar 16
Turku 16
Boardman 15
Kronberg 15
London 15
Santiago 15
Norwalk 14
Sofia 14
Brasília 13
Guangzhou 13
Mumbai 13
Orem 13
Stockholm 13
Tianjin 13
Da Nang 12
Jiaxing 12
Johannesburg 12
Manchester 12
Ankara 11
Buenos Aires 11
Guarulhos 11
Haiphong 11
Seregno 11
Sydney 11
Toronto 11
Belo Horizonte 10
Biên Hòa 10
Caserta 10
Formia 10
Hangzhou 10
Kathmandu 10
Nuremberg 10
Quito 10
Totale 8.634
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Nome #
Procyanidins as potential anticancer agents: mechanisms of action, bioavailability challenges and therapeutic opportunities 276
International Congress and Expo on Food Science and Technology (ICEFST2024) 182
Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential 154
Isolamento e caratterizzazione di saponine triterpeniche da Chenopodium Quinoa 151
Dosage of Bioactive Molecules in the Nutricosmeceutical Helix aspersa Muller Mucus and Formulation of New Cosmetic Cream with Moisturizing Effect 143
C 12. Indagine fitochimica e proprietà antiossidanti dei tuberi di camote (Ipomoea batatas). autori: I. Dini, G.C. Tenore e A. Dini 139
A New Protocol to Evaluate Waterproof Effect of LipGloss 129
An Innovative Olive Pâté with Nutraceutical Properties 129
Development and validation of an analytical method for total polyphenols quantification in extra virgin olive oils 128
Validation of a rapid analysis to determine sodium chloride levels in canned tomatoes 127
Dermocosmetic evaluation of a nutricosmetic formulation based on Curcuma 127
Aloe barbadensis: A Plant of Nutricosmetic Interest 127
Pharmacological and molecular docking assessment of cryptotanshinone as natural-derived analgesic compound 122
Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy 119
An Extract from Ficus carica Cell Cultures Works as an Anti-Stress Ingredient for the Skin 118
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD). 117
The potential of the marine-based nutricosmetic 115
The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria 115
Bioactive peptides of marine origin 114
The contribution of food chemistry to the world of cosmetics 112
Isoflavonoids from Lupinus mutabilis 110
The nutraceutical potential of natural antioxidant peptides 109
INDAGINE FITOCHIMICA E PROPRIETÀ ANTIOSSIDANTI DEI TUBERI DI CAMOTE (IPOMOEA BATATAS) 109
Nutraceutical Compounds of Marine Origin 108
Nutricosmetics: a brief overview 107
Dolastatins and their analogues present a compelling landscape of potential natural and synthetic anticancer drug candidates 106
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 106
Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region 104
New Oleanane Saponins in Chenopodium quinoa 104
Topical Advisory Panel Member of Molecules 102
Fattori nutrizionali ed antinutrizionali contenuti nei semi di cipolla rossa di Tropea una pianta tradizionale della Calabria 102
The Nutraceutical Potential of Algae 101
Validation of a chromatographic method to dose ochratoxin A in green coffee 101
Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees 101
Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing 100
Validation of a rapid test to dose SO2 in vinegar 99
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 99
Validation of Rapid Enzymatic Quantification of Acetic Acid in Vinegar on Automated Spectrophotometric System 98
Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins 97
Validazione di metodi enzimatici automatizzati per l’analisi degli alimenti 96
Glucosinolates from Maca (Lepidium meyenii) 95
Oleanane Saponins in “Kancolla”, a Sweet Variety of Chenopodium quinoa 95
Plant cell culture extract of Cirsium eriophorum with skin pore refiner activity by modulating sebum production and inflammatory response 95
Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae). 93
“Isolamento e caratterizzazione di componenti minori della Quinoa (Chenopodium quinoa Willd)” 93
Composti ad attività antiossidante nei semi di Kancolla 93
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil 93
A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action 92
Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines 92
Flavonoid glycosides of Alchemilla vulgaris L 92
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants 91
Le spezie” una miniera di proprietà nascoste: isolamento e caratterizzazione dai semi di rapa catozza napoletana di molecole biologicamente attive 90
Vitamine idrosolubili 90
Parabens Permeation through Biological Membranes: A Comparative Study Using Franz Cell Diffusion System and Biomimetic Liquid Chromatography 89
An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources 88
Furostanol saponins in Allium cepa L. var. tropeana seeds. 88
Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A. 88
Caratterizzazione nutrizionale e ricerca di componenti che possono determinare reazioni avverse nei semi di Kancolla 87
Dietary supplements for weight loss control 87
Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant 86
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD) 86
Preliminary Investigations To Identify Seven Neonicotinoid Insecticides in Honeybee Samples 85
Food Peptides for the Nutricosmetic Industry 85
Nanotechnology in the food industry 84
An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources in the Food Field 84
Tossine delle Piante 84
Chemical composition, nutritional value and antioxidant properties of Allium cepa L. Var. tropeana (red onion) seeds 84
E-JOURNAL OF CHEMISTRY 84
Phenolic constituents of kancolla seeds 83
Attività antiossidante e contenuto fenolico in relazione ad i metodi usati per conservare e cuocere la zucca 83
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 82
Phenolic metabolites from Orobanche speciosa 81
New Polyphenol Derivative in Ipomoea batatas Tubers and Its Antioxidant Activity. 81
Isoflavonoidi da Lupinus mutabilis 81
A rapid and sensitive fluorimetric assay to detect PAF-acetylhidrolase activity in biological samples 81
E-JOURNAL OF CHEMISTRY 81
Studio analitico della Kancolla una varietà dolce del Chenopodium Quinoa 81
Use of essential oils in food packaging, in: Essential Oils in Food Preservation, Flavor and Safety, 1st Edition 80
Spices and Herbs as Therapeutic Foods 80
Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO2, and Total Acids in Wine 80
SPE-HPLC-DAD Dosage of Seven Neonicotinoids in Green Coffee 79
An Overview of Functional Beverages 78
Valutazione della componente volatile dei semi di cipolla rossa di tropea (Allium cepa) 76
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 76
Effect of Selected Trichoderma Strains and Metabolites on Olive Drupes 76
“Edible Beauty”: The Evolution of Environmentally Friendly Cosmetics and Packaging 75
S-Alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds. 75
Antimicrobial Peptides’ Natural Source 74
CIRANAD-CENTRO INETRUNIVERSITARIO PER RICERCHE SU ALIMENTI, NUTRIZIONE E APPARATO DIGERENTE 74
The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations 74
Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds 73
Development of nutraceuticals to enhance the capacity of the immune system 73
Spices Bioactive Components 72
Functional food per il controllo dell’obesità: i semi di cipolla rossa di Tropea (Allium cepa) 71
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 71
“Isolamento e caratterizzazione di componenti minori della Quinoa (Chenopodium quinoa Willd)” Autori: I. Dini, O. Schettino, G.C. Tenore e A. Dini 70
Fucoxanthin: From chemical properties and sources to novel anticancer mechanistic insights and synergistic therapeutic opportunities 69
Flavonoid glycosides of Barbarea vulgaris L. (Brassicaceae) 69
Olive tree cultivation waste recycling 69
Guest editor 68
Totale 9.732
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Categoria #
all - tutte 54.508
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.508
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021294 0 0 0 0 0 0 27 32 46 19 54 116
2021/2022896 31 11 36 56 37 59 23 36 56 72 109 370
2022/20231.432 203 101 27 114 144 151 10 149 224 163 113 33
2023/20241.505 60 131 178 138 78 206 113 112 54 69 218 148
2024/20255.296 306 364 84 91 139 164 423 300 612 508 1.536 769
2025/20266.271 1.162 972 907 1.102 1.641 393 94 0 0 0 0 0
Totale 17.143