IRIS
DINI, IRENE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 8.612
NA - Nord America 6.468
EU - Europa 5.121
SA - Sud America 912
AF - Africa 170
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 8
Totale 21.321
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.169
SG - Singapore 3.759
RU - Federazione Russa 1.845
IT - Italia 1.672
CN - Cina 1.577
VN - Vietnam 1.077
HK - Hong Kong 859
BR - Brasile 685
FR - Francia 300
IN - India 238
BD - Bangladesh 228
JP - Giappone 203
NL - Olanda 203
DE - Germania 193
CA - Canada 176
GB - Regno Unito 166
UA - Ucraina 152
FI - Finlandia 151
KR - Corea 126
IE - Irlanda 75
ID - Indonesia 71
SE - Svezia 69
TR - Turchia 68
AR - Argentina 66
MX - Messico 66
PH - Filippine 64
PL - Polonia 58
ES - Italia 53
PK - Pakistan 52
ZA - Sudafrica 50
IQ - Iraq 44
CO - Colombia 41
IR - Iran 35
EC - Ecuador 34
TW - Taiwan 32
PT - Portogallo 28
TH - Thailandia 28
AU - Australia 25
RO - Romania 24
BG - Bulgaria 22
PE - Perù 20
SA - Arabia Saudita 19
VE - Venezuela 19
LT - Lituania 18
EG - Egitto 17
CL - Cile 15
MY - Malesia 15
AT - Austria 14
NP - Nepal 14
AZ - Azerbaigian 12
BO - Bolivia 12
CR - Costa Rica 12
ET - Etiopia 12
TN - Tunisia 12
AE - Emirati Arabi Uniti 11
DZ - Algeria 10
IL - Israele 10
PY - Paraguay 10
DO - Repubblica Dominicana 9
MA - Marocco 9
CH - Svizzera 8
CI - Costa d'Avorio 8
GR - Grecia 8
JO - Giordania 8
NG - Nigeria 8
OM - Oman 8
UY - Uruguay 8
UZ - Uzbekistan 8
KZ - Kazakistan 7
RS - Serbia 7
BY - Bielorussia 6
GE - Georgia 6
GH - Ghana 6
HN - Honduras 6
HR - Croazia 6
JM - Giamaica 6
KE - Kenya 6
SN - Senegal 6
GT - Guatemala 5
KW - Kuwait 5
LV - Lettonia 5
AL - Albania 4
BE - Belgio 4
LB - Libano 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
AM - Armenia 3
BB - Barbados 3
CD - Congo 3
CY - Cipro 3
DJ - Gibuti 3
DK - Danimarca 3
EE - Estonia 3
EU - Europa 3
IS - Islanda 3
LA - Repubblica Popolare Democratica del Laos 3
LY - Libia 3
PS - Palestinian Territory 3
SV - El Salvador 3
XK - ???statistics.table.value.countryCode.XK??? 3
Totale 21.257
Salva come PNG Salva come JPEG
Città #
Singapore 1.811
San Jose 1.075
Hong Kong 812
Hefei 579
Ashburn 566
Moscow 474
Chandler 473
Naples 427
Ho Chi Minh City 291
Hanoi 244
Beijing 241
Council Bluffs 233
The Dalles 230
Santa Clara 216
Lauterbourg 210
Los Angeles 186
Tokyo 180
Amsterdam 172
Millbury 158
Napoli 149
Dong Ket 106
Jacksonville 102
Rome 101
Boston 100
Seoul 100
Buffalo 99
New York 98
Redondo Beach 91
Des Moines 84
Princeton 81
Lawrence 79
Nanjing 73
Ottawa 64
São Paulo 64
Wilmington 59
Dallas 56
Milan 55
Seattle 51
Houston 48
Woodbridge 43
Munich 37
Haiphong 36
Orem 35
Warsaw 34
Da Nang 33
Frankfurt am Main 32
Chicago 31
Ann Arbor 30
Denver 30
Kochi 29
Lappeenranta 29
Chennai 28
Atlanta 27
Brooklyn 27
Montreal 24
Nanchang 24
Toronto 24
Mexico City 23
Dublin 22
Phoenix 22
Guangzhou 21
Helsinki 21
Pune 21
New Delhi 20
Rio de Janeiro 20
San Francisco 20
Washington 20
Bari 19
Changsha 19
Hebei 19
Shenyang 19
Boardman 18
Can Tho 18
London 18
Bogotá 17
Fairfield 17
Poplar 17
Johannesburg 16
Santiago 16
Tianjin 16
Turku 16
Biên Hòa 15
Kronberg 15
Mumbai 15
Norwalk 14
Sofia 14
Brasília 13
Caserta 13
Catania 13
Hyderabad 13
Nuremberg 13
Stockholm 13
Baghdad 12
Bangkok 12
Belo Horizonte 12
Jiaxing 12
Manchester 12
Miami 12
Quito 12
Turin 12
Totale 11.493
Salva come PNG Salva come JPEG
Nome #
Procyanidins as potential anticancer agents: mechanisms of action, bioavailability challenges and therapeutic opportunities 319
International Congress and Expo on Food Science and Technology (ICEFST2024) 210
Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential 181
An Extract from Ficus carica Cell Cultures Works as an Anti-Stress Ingredient for the Skin 174
Dosage of Bioactive Molecules in the Nutricosmeceutical Helix aspersa Muller Mucus and Formulation of New Cosmetic Cream with Moisturizing Effect 171
Isolamento e caratterizzazione di saponine triterpeniche da Chenopodium Quinoa 168
Aloe barbadensis: A Plant of Nutricosmetic Interest 168
Dermocosmetic evaluation of a nutricosmetic formulation based on Curcuma 165
Development and validation of an analytical method for total polyphenols quantification in extra virgin olive oils 164
Validation of a rapid analysis to determine sodium chloride levels in canned tomatoes 162
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants 160
C 12. Indagine fitochimica e proprietà antiossidanti dei tuberi di camote (Ipomoea batatas). autori: I. Dini, G.C. Tenore e A. Dini 158
A New Protocol to Evaluate Waterproof Effect of LipGloss 156
An Innovative Olive Pâté with Nutraceutical Properties 156
The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria 154
Pharmacological and molecular docking assessment of cryptotanshinone as natural-derived analgesic compound 153
Validation of Rapid Enzymatic Quantification of Acetic Acid in Vinegar on Automated Spectrophotometric System 145
Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy 142
Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region 138
Validation of a chromatographic method to dose ochratoxin A in green coffee 137
Dolastatins and their analogues present a compelling landscape of potential natural and synthetic anticancer drug candidates 135
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD). 134
The potential of the marine-based nutricosmetic 132
Bioactive peptides of marine origin 132
The Nutraceutical Potential of Algae 129
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 129
Isoflavonoids from Lupinus mutabilis 128
INDAGINE FITOCHIMICA E PROPRIETÀ ANTIOSSIDANTI DEI TUBERI DI CAMOTE (IPOMOEA BATATAS) 128
The nutraceutical potential of natural antioxidant peptides 127
Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees 126
The contribution of food chemistry to the world of cosmetics 125
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 125
Nutraceutical Compounds of Marine Origin 123
New Oleanane Saponins in Chenopodium quinoa 123
Dietary supplements for weight loss control 123
Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines 122
Validation of a rapid test to dose SO2 in vinegar 122
Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing 122
Parabens Permeation through Biological Membranes: A Comparative Study Using Franz Cell Diffusion System and Biomimetic Liquid Chromatography 120
Nutricosmetics: a brief overview 119
Plant cell culture extract of Cirsium eriophorum with skin pore refiner activity by modulating sebum production and inflammatory response 118
Topical Advisory Panel Member of Molecules 117
“Isolamento e caratterizzazione di componenti minori della Quinoa (Chenopodium quinoa Willd)” 116
Fattori nutrizionali ed antinutrizionali contenuti nei semi di cipolla rossa di Tropea una pianta tradizionale della Calabria 115
Validazione di metodi enzimatici automatizzati per l’analisi degli alimenti 115
An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources in the Food Field 114
Composti ad attività antiossidante nei semi di Kancolla 114
Attività antiossidante e contenuto fenolico in relazione ad i metodi usati per conservare e cuocere la zucca 111
Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A. 110
Preliminary Investigations To Identify Seven Neonicotinoid Insecticides in Honeybee Samples 109
Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins 109
Le spezie” una miniera di proprietà nascoste: isolamento e caratterizzazione dai semi di rapa catozza napoletana di molecole biologicamente attive 109
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil 109
Chemometric validation of an enzymatic method to detect glucose and fructose in wines 108
Glucosinolates from Maca (Lepidium meyenii) 108
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 108
SPE-HPLC-DAD Dosage of Seven Neonicotinoids in Green Coffee 107
Food Peptides for the Nutricosmetic Industry 107
An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources 107
Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae). 107
E-JOURNAL OF CHEMISTRY 106
A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action 105
Nanotechnology in the food industry 104
Identification of Parasitic Infections by Analyzing Honeybees, Honey, and Pollen Using Droplet Digital RT-PCR 104
Oleanane Saponins in “Kancolla”, a Sweet Variety of Chenopodium quinoa 104
Flavonoid glycosides of Alchemilla vulgaris L 103
Furostanol saponins in Allium cepa L. var. tropeana seeds. 103
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD) 103
Effect of Selected Trichoderma Strains and Metabolites on Olive Drupes 103
Chemical composition, nutritional value and antioxidant properties of Allium cepa L. Var. tropeana (red onion) seeds 101
Use of essential oils in food packaging, in: Essential Oils in Food Preservation, Flavor and Safety, 1st Edition 101
Spices and Herbs as Therapeutic Foods 101
Tossine delle Piante 100
Phenolic constituents of kancolla seeds 100
Caratterizzazione nutrizionale e ricerca di componenti che possono determinare reazioni avverse nei semi di Kancolla 100
Vitamine idrosolubili 100
Combined Metagenomic and Metabolomic Analysis to Evaluate the Comprehensive Effects of Trichoderma and 6PP on Vineyard Ecosystems 99
New Polyphenol Derivative in Ipomoea batatas Tubers and Its Antioxidant Activity. 99
Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant 99
E-JOURNAL OF CHEMISTRY 99
An Overview of Functional Beverages 99
Phenolic metabolites from Orobanche speciosa 97
Development of nutraceuticals to enhance the capacity of the immune system 96
Valutazione della componente volatile dei semi di cipolla rossa di tropea (Allium cepa) 95
Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO2, and Total Acids in Wine 95
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs 94
Studio analitico della Kancolla una varietà dolce del Chenopodium Quinoa 94
Isoflavonoidi da Lupinus mutabilis 93
Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties 92
S-Alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds. 91
Validation of a chromatografic method to dose neonicotinoids in wheat 89
A rapid and sensitive fluorimetric assay to detect PAF-acetylhidrolase activity in biological samples 89
The phytochemical analysis 89
Spices Bioactive Components 89
Development and Validation of an HPLC-DAD Method to Determine Alkylphenols in Milk 88
“Edible Beauty”: The Evolution of Environmentally Friendly Cosmetics and Packaging 88
Antimicrobial Peptides’ Natural Source 87
Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds 87
Valorizzazione di functional foods della tradizione mediterranea 87
Functional food per il controllo dell’obesità: i semi di cipolla rossa di Tropea (Allium cepa) 87
Totale 11.983
Salva come PNG Salva come JPEG
Categoria #
all - tutte 65.939
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.939
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022896 31 11 36 56 37 59 23 36 56 72 109 370
2022/20231.432 203 101 27 114 144 151 10 149 224 163 113 33
2023/20241.505 60 131 178 138 78 206 113 112 54 69 218 148
2024/20255.296 306 364 84 91 139 164 423 300 612 508 1.536 769
2025/202610.731 1.162 972 907 1.102 1.641 393 1.118 767 1.169 732 350 418
2026/2027152 152 0 0 0 0 0 0 0 0 0 0 0
Totale 21.755