AMBROSIO, ROSA LUISA
 Distribuzione geografica
Continente #
NA - Nord America 303
EU - Europa 250
AS - Asia 43
AF - Africa 4
Totale 600
Nazione #
US - Stati Uniti d'America 298
IT - Italia 214
IN - India 17
CN - Cina 13
GB - Regno Unito 8
VN - Vietnam 8
UA - Ucraina 7
DE - Germania 6
CA - Canada 5
IE - Irlanda 4
CI - Costa d'Avorio 3
ES - Italia 3
FI - Finlandia 2
FR - Francia 2
NL - Olanda 2
PK - Pakistan 2
TR - Turchia 2
BE - Belgio 1
MA - Marocco 1
SE - Svezia 1
SG - Singapore 1
Totale 600
Città #
Chandler 87
Naples 35
Rome 34
Lawrence 16
Millbury 15
Ashburn 11
Pune 10
Beijing 9
Des Moines 9
Boston 8
Dong Ket 8
Napoli 8
Wilmington 8
Fairfield 6
Manduria 6
Salerno 6
Ottawa 5
Battipaglia 4
Dublin 4
Marcon 4
Bascape 3
Lonato 3
Milan 3
Monteleone d'Orvieto 3
Palma 3
Piombino 3
Amsterdam 2
Avellino 2
Bari 2
Cagliari 2
Capaci 2
Collecchio 2
Genoa 2
Lappeenranta 2
Palo Alto 2
Potenza 2
Roseto Degli Abruzzi 2
Santo Pietro 2
Seattle 2
Wenzhou 2
Angri 1
Bad Bellingen 1
Barano d'Ischia 1
Beaumont-les-Autels 1
Boardman 1
Capaccio 1
Casatenovo 1
Castel Campagnano 1
Cava De' Tirreni 1
Giugliano In Campania 1
Hangzhou 1
Istanbul 1
Limena 1
Lissone 1
Livorno 1
Los Angeles 1
Madyouna 1
Messina 1
Nanjing 1
Phoenix 1
Polla 1
Pompei 1
San Prisco 1
Seclì 1
Selargius 1
Treviso 1
Vallecorsa 1
Vicenza 1
Woodbridge 1
Totale 368
Nome #
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS 85
A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica 52
Shelf life di hamburger di carne bovina additivati con estratti vegetali 50
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 49
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 47
The bactericidal activity of protein extracts from Loranthus europaeus berries: A natural resource of bioactive compounds 35
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 31
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 29
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 28
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 26
Antioxidant enzymes from extremophiles as additives in fish steaks preparations 26
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 25
Dentex dentex frauds: Establishment of a new DNA barcoding marker 25
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 23
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) 21
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat 21
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study 20
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef 17
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud 8
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses 7
Totale 625
Categoria #
all - tutte 2.280
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.280


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202052 0 0 0 9 2 2 1 9 5 8 13 3
2020/202131 1 0 1 8 3 2 0 2 3 1 0 10
2021/2022157 11 0 1 3 21 0 1 5 11 16 56 32
2022/2023223 19 15 7 20 28 16 3 30 56 6 7 16
2023/2024162 10 9 12 4 21 27 18 22 30 6 3 0
Totale 625