AMBROSIO, ROSA LUISA
AMBROSIO, ROSA LUISA
DIPARTIMENTO DI MEDICINA VETERINARIA E PRODUZIONI ANIMALI
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS
2019 Ceruso, Marina; Mascolo, Celestina; Venuti, Iolanda; Smaldone, Giorgio; Ambrosio, ROSA LUISA; Sordino, Paolo; Pepe, Tiziana
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period
2019 Smaldone, G.; Marrone, R.; Vollano, L.; Peruzy, M. F.; Barone, C. M. A.; Ambrosio, ROSA LUISA; Anastasio, A.
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1
2020 Gogliettino, M.; Balestrieri, M.; Ambrosio, R. L.; Anastasio, A.; Smaldone, G.; Proroga, Y. T. R.; Moretta, R.; Rea, I.; De Stefano, L.; Agrillo, B.; Palmieri, G.
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data
2019 Smaldone, Giorgio; Ambrosio, ROSA LUISA; Iovane, Pierluigi; DELLA ROTONDA, Maurizio; Mazzone, Polina; Anastasio, Aniello; Marrone, Raffaele
Shelf life di hamburger di carne bovina additivati con estratti vegetali
2019 Marrone, R.; Smaldone, G.; Ambrosio, R. L.; Vollano, L.; Ceruso, M.; Anastasio, A
Antioxidant enzymes from extremophiles as additives in fish steaks preparations
2019 Ambrosio, R. L.; Palmieri, G.; Gogliettino, M.; Balestrieri, M.; Cocca, E.; Smaldone, G.; Agrillo, B.; Apone, F.; Arciello, S.; Anastasio, Aniello
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets
2019 Marrone, Raffaele; Salzano, Angela; Ambrosio, ROSA LUISA; Smaldone, Giorgio; Anastasio, Aniello
The bactericidal activity of protein extracts from Loranthus europaeus berries: A natural resource of bioactive compounds
2020 Ambrosio, R. L.; Gratino, L.; Mirino, S.; Cocca, E.; Pollio, A.; Anastasio, A.; Palmieri, G.; Balestrieri, M.; Genovese, A.; Gogliettino, M.
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers
2020 Smaldone, Giorgio; Ambrosio, Rosa Luisa; Marrone, Raffaele; Ceruso, Marina; Anastasio, Aniello
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions
2021 Smaldone, G.; Capezzuto, S.; Ambrosio, R. L.; Peruzy, M. F.; Marrone, R.; Peres, G.; Anastasio, A.
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat
2021 Salzano, A.; Cotticelli, A.; Marrone, R.; D'Occhio, M. J.; D'Onofrio, N.; Neglia, G.; Ambrosio, R. L.; Balestrieri, M. L.; Campanile, G.
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life
2021 Marrone, R.; Smaldone, G.; Ambrosio, R. L.; Festa, R.; Ceruso, M.; Chianese, A.; Anastasio, A.
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study
2022 Ambrosio, ROSA LUISA; Gogliettino, Marta; Agrillo, Bruna; Proroga, Yolande T. R.; Balestrieri, Marco; Gratino, Lorena; Cristiano, Daniela; Palmieri, Gianna; Anastasio, Aniello
A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica
2021 Festa, R.; Ambrosio, R. L.; Lamas, A.; Gratino, L.; Palmieri, G.; Franco, C. M.; Cepeda, A.; Anastasio, A.
Dentex dentex frauds: Establishment of a new DNA barcoding marker
2021 Ceruso, M.; Mascolo, C.; De Luca, P.; Venuti, I.; Biffali, E.; Ambrosio, R. L.; Smaldone, G.; Sordino, P.; Pepe, T.
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening
2021 Ambrosio, R. L.; Smaldone, G.; Di Paolo, M.; Vollano, L.; Ceruso, M.; Anastasio, A.; Marrone, R.
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
2023 Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R.
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud
2023 Venuti, Iolanda; Ceruso, Marina; Muscariello, Tiziana; Ambrosio, ROSA LUISA; Di Pinto, Angela; Pepe, Tiziana
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
2023 Di Paolo, Marika; Vuoso, Valeria; Ambrosio, Rosa Luisa; Balestrieri, Anna; Bifulco, Giovanna; Anastasio, Aniello; Marrone, Raffaele
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019)
2023 Colarusso, Germana; Peruzy, Maria Francesca; Mazzone, Polina; Ambrosio, Rosa Luisa; Pellicanò, Roberta; D'Argenzio, Angelo; Anastasio, Aniello; Baldi, Loredana
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
ANALISI COMPARATIVA DEL MITOGENOMA COMPLETO DI ALCUNE SPECIE DI SPARIDI E VALUTAZIONE DI UN NUOVO MARKER MOLECOLARE PER PAGELLUS ERYTHRINUS | 4.2 Abstract in Atti di convegno | 2019 | Ceruso, Marina; Mascolo, Celestina; Venuti, Iolanda; Smaldone, Giorgio; Ambrosio, ROSA LUISA; Sordino, Paolo; Pepe, Tiziana | |
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period | 1.1 Articolo in rivista | 2019 | Smaldone, G.; Marrone, R.; Vollano, L.; Peruzy, M. F.; Barone, C. M. A.; Ambrosio, ROSA LUISA; Anastasio, A. | |
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 | 1.1 Articolo in rivista | 2020 | Gogliettino, M.; Balestrieri, M.; Ambrosio, R. L.; Anastasio, A.; Smaldone, G.; Proroga, Y. T. R.; Moretta, R.; Rea, I.; De Stefano, L.; Agrillo, B.; Palmieri, G. | |
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data | 4.2 Abstract in Atti di convegno | 2019 | Smaldone, Giorgio; Ambrosio, ROSA LUISA; Iovane, Pierluigi; DELLA ROTONDA, Maurizio; Mazzone, Polina; Anastasio, Aniello; Marrone, Raffaele | |
Shelf life di hamburger di carne bovina additivati con estratti vegetali | 4.2 Abstract in Atti di convegno | 2019 | Marrone, R.; Smaldone, G.; Ambrosio, R. L.; Vollano, L.; Ceruso, M.; Anastasio, A | |
Antioxidant enzymes from extremophiles as additives in fish steaks preparations | 4.2 Abstract in Atti di convegno | 2019 | Ambrosio, R. L.; Palmieri, G.; Gogliettino, M.; Balestrieri, M.; Cocca, E.; Smaldone, G.; Agrillo, B.; Apone, F.; Arciello, S.; Anastasio, Aniello | |
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets | 4.1 Articoli in Atti di convegno | 2019 | Marrone, Raffaele; Salzano, Angela; Ambrosio, ROSA LUISA; Smaldone, Giorgio; Anastasio, Aniello | |
The bactericidal activity of protein extracts from Loranthus europaeus berries: A natural resource of bioactive compounds | 1.1 Articolo in rivista | 2020 | Ambrosio, R. L.; Gratino, L.; Mirino, S.; Cocca, E.; Pollio, A.; Anastasio, A.; Palmieri, G.; Balestrieri, M.; Genovese, A.; Gogliettino, M. | |
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers | 1.1 Articolo in rivista | 2020 | Smaldone, Giorgio; Ambrosio, Rosa Luisa; Marrone, Raffaele; Ceruso, Marina; Anastasio, Aniello | |
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions | 1.1 Articolo in rivista | 2021 | Smaldone, G.; Capezzuto, S.; Ambrosio, R. L.; Peruzy, M. F.; Marrone, R.; Peres, G.; Anastasio, A. | |
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat | 1.1 Articolo in rivista | 2021 | Salzano, A.; Cotticelli, A.; Marrone, R.; D'Occhio, M. J.; D'Onofrio, N.; Neglia, G.; Ambrosio, R. L.; Balestrieri, M. L.; Campanile, G. | |
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life | 1.1 Articolo in rivista | 2021 | Marrone, R.; Smaldone, G.; Ambrosio, R. L.; Festa, R.; Ceruso, M.; Chianese, A.; Anastasio, A. | |
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study | 1.1 Articolo in rivista | 2022 | Ambrosio, ROSA LUISA; Gogliettino, Marta; Agrillo, Bruna; Proroga, Yolande T. R.; Balestrieri, Marco; Gratino, Lorena; Cristiano, Daniela; Palmieri, Gianna; Anastasio, Aniello | |
A study on the antimicrobial and antibiofilm peptide 1018-k6 as potential alternative to antibiotics against food-pathogen salmonella enterica | 1.1 Articolo in rivista | 2021 | Festa, R.; Ambrosio, R. L.; Lamas, A.; Gratino, L.; Palmieri, G.; Franco, C. M.; Cepeda, A.; Anastasio, A. | |
Dentex dentex frauds: Establishment of a new DNA barcoding marker | 1.1 Articolo in rivista | 2021 | Ceruso, M.; Mascolo, C.; De Luca, P.; Venuti, I.; Biffali, E.; Ambrosio, R. L.; Smaldone, G.; Sordino, P.; Pepe, T. | |
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening | 1.1 Articolo in rivista | 2021 | Ambrosio, R. L.; Smaldone, G.; Di Paolo, M.; Vollano, L.; Ceruso, M.; Anastasio, A.; Marrone, R. | |
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef | 1.1 Articolo in rivista | 2023 | Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R. | |
Mitochondrial Analysis of Sparidae Species to Detect a New DNA Barcoding Marker for Dentex gibbosus to Utilize against Fraud | 1.1 Articolo in rivista | 2023 | Venuti, Iolanda; Ceruso, Marina; Muscariello, Tiziana; Ambrosio, ROSA LUISA; Di Pinto, Angela; Pepe, Tiziana | |
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses | 1.1 Articolo in rivista | 2023 | Di Paolo, Marika; Vuoso, Valeria; Ambrosio, Rosa Luisa; Balestrieri, Anna; Bifulco, Giovanna; Anastasio, Aniello; Marrone, Raffaele | |
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) | 1.1 Articolo in rivista | 2023 | Colarusso, Germana; Peruzy, Maria Francesca; Mazzone, Polina; Ambrosio, Rosa Luisa; Pellicanò, Roberta; D'Argenzio, Angelo; Anastasio, Aniello; Baldi, Loredana |