IRIS
PEPE, OLIMPIA
 Distribuzione geografica
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Continente #
NA - Nord America 2.531
EU - Europa 1.611
AS - Asia 432
AF - Africa 78
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 4.659
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Nazione #
US - Stati Uniti d'America 2.472
IT - Italia 963
CN - Cina 282
IE - Irlanda 122
FI - Finlandia 120
UA - Ucraina 118
DE - Germania 70
SE - Svezia 70
CI - Costa d'Avorio 69
CA - Canada 54
GB - Regno Unito 43
IN - India 38
VN - Vietnam 36
NL - Olanda 31
FR - Francia 18
SG - Singapore 15
PK - Pakistan 13
IR - Iran 11
PL - Polonia 10
TR - Turchia 10
ES - Italia 8
JP - Giappone 8
AT - Austria 5
CH - Svizzera 5
CL - Cile 5
MX - Messico 5
RS - Serbia 5
DZ - Algeria 4
BE - Belgio 3
GR - Grecia 3
ID - Indonesia 3
SI - Slovenia 3
TH - Thailandia 3
CZ - Repubblica Ceca 2
EG - Egitto 2
HK - Hong Kong 2
IQ - Iraq 2
KR - Corea 2
LU - Lussemburgo 2
NG - Nigeria 2
PT - Portogallo 2
RU - Federazione Russa 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
AL - Albania 1
AU - Australia 1
BD - Bangladesh 1
EU - Europa 1
HR - Croazia 1
IL - Israele 1
LT - Lituania 1
MA - Marocco 1
MY - Malesia 1
NO - Norvegia 1
PH - Filippine 1
SA - Arabia Saudita 1
Totale 4.659
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Città #
Chandler 506
Napoli 216
Ashburn 165
Millbury 143
Jacksonville 138
Princeton 125
Nanjing 102
Boston 66
Naples 59
Des Moines 58
Wilmington 56
Woodbridge 52
Ottawa 50
Rome 40
Houston 37
Beijing 36
Dong Ket 36
Ann Arbor 32
Nanchang 27
Hebei 24
Bologna 23
Norwalk 22
Amsterdam 21
Lawrence 21
Shenyang 21
Caserta 18
Redwood City 18
Torino 18
Palermo 17
Giugliano in Campania 16
Jiaxing 16
Milan 16
Pune 16
Boardman 14
Falls Church 14
Tianjin 13
Washington 13
Kronberg 12
Aversa 10
Changsha 9
Casalnuovo Di Napoli 8
Fairfield 8
Pozzuoli 8
Salerno 8
Scafati 8
Padova 7
Ancona 6
Bornova 6
Grammichele 6
Kunming 6
Olgiate Olona 6
Tokyo 6
Wageningen 6
Bovisio 5
Calenzano 5
Orange 5
Bari 4
Belgrade 4
Benevento 4
Castel Campagnano 4
Como 4
Hangzhou 4
Helsinki 4
Indiana 4
Islamabad 4
Marigliano 4
New York 4
Seattle 4
Tehran 4
Afragola 3
Ariano Irpino 3
Bielsko-Biala 3
Candia Lomellina 3
Casatenovo 3
Castellammare Di Stabia 3
Chennai 3
Esslingen am Neckar 3
Forlì 3
Fremont 3
Grumo Appula 3
Krakow 3
Kraków 3
Latina 3
Ljubljana 3
Madrid 3
Mallaig 3
Melegnano 3
Mianwali 3
Mumbai 3
Paris 3
Shanghai 3
Torre del Greco 3
Valdivia 3
Vienna 3
Afyonkarahisar 2
Angri 2
Bangalore 2
Bangkok 2
Basciano 2
Bellizzi 2
Totale 2.539
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Nome #
Ricerca di potenziali plant growth promoting rhizobacteria (PGPR) selezionati come microrganismi in grado di migliorare lo sviluppo e la difesa delle colture agrarie e messa a punto di formulati con attività biostimolanti e protettive nei confronti di piante ortive per l'agricoltura convenzionale e biologica 97
Biomass accumulation and heavy metal uptake of giant reed on polluted soil in southern Italy. 91
Giant reed growth and soil biological fertility in assisted phytoremediation of an industrial polluted soil. 85
The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants 80
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 78
Characterization of leavened doughs for pizza in Naples. 77
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 74
Chestnut green waste composting for sustainable forest management: Microbiota dynamics and impact on plant disease control 67
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages 63
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 63
Agronomic and microbiological quality assessment of chestnut bush composted biomasses 61
Comparative assessment of autochthonous bacterial and fungal communities and microbial biomarkers of polluted agricultural soils of the Terra dei Fuochi 60
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 55
Anaerobic Process for Bioenergy Recovery From Dairy Waste: Meta-Analysis and Enumeration of Microbial Community Related to Intermediates Production 55
2010-2013. Progetto MIPAF – BIOFORME, Biocarburanti da fonti completamente rinnovabili non in competizione con colture alimentari in ambiente mediterraneo. DM/2355217303/10 del 21/10/2010. 54
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 51
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs 51
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. 50
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 48
Assessment of plant growth promoting activities and abiotic stress tolerance of Azotobacter chroococcum strains for a potential use in sustainable agriculture 48
Bio-Based Succinate Production from Arundo donax Hydrolysate with the New Natural Succinic Acid-Producing Strain Basfia succiniciproducens BPP7 48
Isolation of new cellulase and xylanase producing strains and application to lignocellulosic biomasses hydrolysis and succinic acid production 48
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation 47
Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products 47
Lignocellulose-Adapted Endo-Cellulase Producing Streptomyces Strains for Bioconversion of Cellulose-Based Materials 47
16S-23S rDNA Intergenic Spacer Region polymorphism of Lactococcus garviae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. 46
Chestnut Biomass Biodegradation for Sustainable Agriculture 46
Discovery of genes coding for carbohydrate-active enzyme by metagenomic analysis of lignocellulosic biomasses 46
3rd International Symposium on Organic Greenhouse Horticulture 45
Plant-Rhizobium symbiosis, seed nutraceuticals and waste quality for energy production of Vicia faba L. as affected by crop management 45
Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium 44
Cellulolytic Bacillus strains from natural habitats - A review 44
Biochemical properties and beta propeller phytase from Bacillus sp. in soils under organic farming 44
Root inoculation with Azotobacter chroococcum 76A enhances tomato plants adaptation to salt stress under low N conditions 44
Biodegradable mulching vs traditional polyethylene film for sustainable solarization: Chemical properties and microbial community response to soil management 44
Bacterial and enzymatic activity diversity of Arundo donax lignocellulosic biomass 43
Trichoderma-based biostimulants modulate rhizosphere microbial populations and improve N uptake efficiency, yield, and nutritional quality of leafy vegetables 43
Use of Compost from Chestnut Lignocellulosic Residues as Substrate for Tomato Growth 42
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk 41
Soil tillage and compost amendment promote bioremediation and biofertility of polluted area 41
Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 40
Changes in soil mineral N content and abundances of bacterial communities involved in N reactions under laboratory conditions as predictors of soil N availability to maize under field conditions 40
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 39
Effect of proteolytic starter cultures as leavening agents of pizza dough 38
Effect of leavening microflora on pizza dough properties 38
Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass 38
Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria. 37
Development of in vitro screening method to select EPS-producing LAB for cereal based products 37
Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory study 36
Draft genome sequence of Talaromyces adpressus 36
Biostimulant activity of azotobacter chroococcum and trichoderma harzianum in durum wheat under water and nitrogen deficiency 36
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802 35
Detection of Microbial Phytases from bakery products and preliminary evaluation of their effects on mineral solubility during dough - fermentation 35
Multi-step screening to develop a sourdough starter culture to use in sweet leavening baked good “cornetto” production 35
Assisted phytoextraction of heavy metals: compost and Trichoderma effects on giant reed (Arundo donax L) uptake and soil N-cycle microflora 35
Effect of Cellulase, Substrate Concentrations, and Configuration Processes on Cellulosic Ethanol Production from Pretreated Arundo donax 35
Improved production of succinic acid from Basfia succiniciproducens growing on A. donax and process evaluation through material flow analysis 35
Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy 34
Plant growth-promoting organisms to improve plant performance of hydroponic grown soybean in BLSSs. 34
Compost and microbial biostimulant applications improve plant growth and soil biological fertility of a grass-based phytostabilization system 33
Beneficial microbes useful for both biocontrol of plant pathogens and bioremediation of site contaminated by Methyl tert-butyl ether (MtBE). 33
Industrial waste based compost as a source of novel cellulolytic strains and enzymes 33
Gene expression of endo-1,4-??- Glucanase and enzymatic activity on different lignocellulose source. 33
Bio-based chemical production from Arundo donax feedstock fermentation using Cosenzaea myxofaciens BPM1 33
Effective degradation of organic pollutants in aqueous media by microbial strains isolated from soil of a contaminated industrial site 33
Pre-treatment and inoculum affect the microbial community structure and enhance the biogas reactor performance in a pilot-scale biodigestion of municipal solid waste 33
Copper accumulation in agricultural soils: Risks for the food chain and soil microbial populations 33
Bioformulations with beneficial microbial consortia a bioactive compound and plant biopolymers modulate sweet basil productivity photosynthetic activity and metabolites 33
BACTERIOCIN SUBSTANCE PRODUCTING BY LACTOCOCCUS LACTIS AGAINST LISTERIA MONOCYTOGENES ISOLATED IN READY-TO-USE FISH FILLETS 32
Microbiological and physic-chemical characterization during chestnut composting for sustainable fertilization. 32
Cloning and recombinant expression of a cellulase from the cellulolytic strain Streptomyces sp. G12 isolated from compost 32
Microbial consortia: Promising probiotics as plant biostimulants for sustainable agriculture 32
Securing of an industrial soil using turfgrass assisted by biostimulants and compost amendment 32
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 31
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 31
Identification and Characterisation of a Pectinolytic Enzyme from Paenibacillus xylanolyticus 31
Chestnut composting: a study on microbial communities evolution 31
Effect of Sourdough with Exopolysaccharide (EPS)-Producing Lactic Acid Bacteria (LAB) on Sensory Quality of Bread during Shelf Life 31
Probiotic activities and root colonization of new Kosakonia pseudosacchari strains isolated from wheat rhizosphere under stress conditions. 31
Isolation, selection and improvement of a Methylbacterium spp. strain for the bioremediation of anthropogenic organic compounds 30
Biodegradation of persistent organic pollutants by autochthonous microbial strains isolated from a historically polluted soil of industrial site 30
Bioprospecting of exopolysaccharide-producing bacteria from different natural ecosystems for biopolymer synthesis from vinasse 30
Prove di produzione di impasti acidi in funzione di varie condizioni fisiche e con con diversi ceppi microbici selezionati 29
Mode of action of Lactococcus lactis Sa31 antimicrobial pepetide on Listeria monocytogenes 1/2 c 29
Removal of polycyclic aromatic hydrocarbons (PAHs) by selected microbial strains isolated from highly contaminated soil 29
Selezione di ceppi microbici di batteri lattici e lieviti per la messa a punto di uno starter microbico specifico per impasti acidi da impiegare nella produzione di prodotti da forno dolci surgelati a lievitazione naturale ”. 27
Saccharification of newspaper waste after ammonia fiber expansion or extractive ammonia 27
Methyl t-butyl ether-degrading bacteria for bioremediation and biocontrol purposes 27
Integrated systems for biopolymers and bioenergy production from organic waste and by-products: a review of microbial processes 26
Effetto delle differenti condizioni di fermentazione sulle caratteristiche reologiche dell’impasto per pizza. 25
Enterocin 226 NWC, a bacteriocin produced by Enterococcus faecalis 226 active against Listeria monocytogenes. 25
Effect of iron-porphyrin treatment on soil microbial communities 25
Influence of Arundo donax biomass amount in the bioethanol production 25
The effect of bacterial and archaeal populations on anaerobic process fed with mozzarella cheese whey and buttermilk 25
Identification and technological characterization of yeast strains isolated from samples of Water Buffalo Mozzarella cheese 24
B2a) Isolation and selection of bacteria from microbial community of contaminated soil on the basis of their biodegradative potential and ability to produce structured biofilms, with the aim to prepare formulates for in situ application C2b) Evaluation of the microbial community structure of contaminated soil by PCR-DGGE 24
Directed evolution of the bacterial endo-β-1,4-glucanase from Streptomyces sp. G12 towards improved catalysts for lignocellulose conversion 24
Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture 23
Influence of different lignocellulose sources on endo-1,4-beta-glucanase gene expression and enzymatic activity of Bacillus amyloliquefaciens B31C 23
The effect of Pleurotus ostreatus arabinofuranosidase and its evolved variant in lignocellulosic biomasses conversion 23
Totale 4.089
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Categoria #
all - tutte 16.030
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.030
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201944 0 0 0 0 0 0 0 0 0 16 14 14
2019/2020523 208 6 30 17 53 12 16 13 10 16 82 60
2020/2021546 13 39 47 38 48 76 73 12 78 35 42 45
2021/2022902 22 5 8 13 13 30 19 37 140 52 241 322
2022/20231.128 167 92 53 79 158 142 16 126 180 37 60 18
2023/2024676 81 124 54 91 45 106 31 118 6 20 0 0
Totale 4.923