IRIS
PEPE, OLIMPIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 4.590
NA - Nord America 4.462
EU - Europa 4.257
SA - Sud America 718
AF - Africa 156
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.202
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.290
SG - Singapore 2.561
RU - Federazione Russa 1.761
IT - Italia 1.283
CN - Cina 935
BR - Brasile 581
HK - Hong Kong 420
VN - Vietnam 345
DE - Germania 238
FI - Finlandia 234
UA - Ucraina 132
IE - Irlanda 125
GB - Regno Unito 97
CA - Canada 94
SE - Svezia 92
CI - Costa d'Avorio 71
FR - Francia 67
IN - India 63
AR - Argentina 56
NL - Olanda 54
MX - Messico 52
PL - Polonia 42
ZA - Sudafrica 35
IQ - Iraq 31
BD - Bangladesh 28
EC - Ecuador 28
ID - Indonesia 28
PK - Pakistan 26
JP - Giappone 25
ES - Italia 23
TR - Turchia 23
KR - Corea 20
AU - Australia 16
CL - Cile 16
AT - Austria 15
IR - Iran 15
CH - Svizzera 14
UZ - Uzbekistan 14
LT - Lituania 11
PY - Paraguay 11
CO - Colombia 10
VE - Venezuela 10
BE - Belgio 9
DZ - Algeria 9
EG - Egitto 8
RS - Serbia 8
CZ - Repubblica Ceca 7
MA - Marocco 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
KE - Kenya 6
AL - Albania 5
NP - Nepal 5
PT - Portogallo 5
TH - Thailandia 5
BB - Barbados 4
GR - Grecia 4
HN - Honduras 4
HR - Croazia 4
TW - Taiwan 4
DO - Repubblica Dominicana 3
HU - Ungheria 3
IL - Israele 3
KG - Kirghizistan 3
LB - Libano 3
LU - Lussemburgo 3
MK - Macedonia 3
NG - Nigeria 3
NI - Nicaragua 3
PH - Filippine 3
RO - Romania 3
SI - Slovenia 3
TN - Tunisia 3
UY - Uruguay 3
AF - Afghanistan, Repubblica islamica di 2
AZ - Azerbaigian 2
BH - Bahrain 2
BY - Bielorussia 2
CR - Costa Rica 2
MG - Madagascar 2
MY - Malesia 2
PS - Palestinian Territory 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
YT - Mayotte 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BG - Bulgaria 1
BO - Bolivia 1
BS - Bahamas 1
BZ - Belize 1
CG - Congo 1
CM - Camerun 1
CU - Cuba 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DK - Danimarca 1
EU - Europa 1
GP - Guadalupe 1
Totale 14.179
Salva come PNG Salva come JPEG
Città #
Singapore 1.159
Chandler 507
Moscow 474
Hong Kong 413
Dallas 339
Ashburn 319
Beijing 287
Santa Clara 238
Napoli 216
Naples 153
Millbury 143
Jacksonville 138
San Jose 131
Princeton 125
Los Angeles 104
Ho Chi Minh City 103
Nanjing 103
Hefei 100
Munich 97
Boston 75
Hanoi 62
Buffalo 59
Des Moines 58
Helsinki 58
Rome 58
Turku 56
Wilmington 56
Ottawa 55
The Dalles 52
Woodbridge 52
Redondo Beach 50
New York 45
Houston 43
São Paulo 41
Dong Ket 36
Ann Arbor 32
Bologna 29
Seattle 29
Nanchang 28
Milan 27
Amsterdam 26
Hebei 24
Falkenstein 23
Mexico City 23
Tokyo 23
Frankfurt am Main 22
Haiphong 22
Norwalk 22
Lawrence 21
Palermo 21
Shenyang 21
Warsaw 21
Chicago 19
Giugliano in Campania 19
Salerno 19
Caserta 18
Redwood City 18
Tianjin 18
Torino 18
Brooklyn 17
Jiaxing 17
Rio de Janeiro 17
Johannesburg 16
Pune 16
Seoul 16
Stockholm 16
Belo Horizonte 15
Boardman 15
Chennai 15
Orem 15
Washington 15
Denver 14
Falls Church 14
Toronto 14
Changsha 13
Montreal 13
San Francisco 13
Santo André 13
Tashkent 13
Aversa 12
Ercolano 12
Kronberg 12
London 12
Phoenix 12
Baghdad 11
Biên Hòa 11
Da Nang 11
Poplar 11
Guayaquil 10
Portici 10
Vienna 10
Atlanta 9
Brasília 9
Porto Alegre 9
Shanghai 9
Campinas 8
Casalnuovo Di Napoli 8
Charlotte 8
Fairfield 8
Hải Dương 8
Totale 7.055
Salva come PNG Salva come JPEG
Nome #
Biomass accumulation and heavy metal uptake of giant reed on polluted soil in southern Italy. 193
The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants 163
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 160
Giant reed growth and soil biological fertility in assisted phytoremediation of an industrial polluted soil. 154
Identification and Characterisation of a Pectinolytic Enzyme from Paenibacillus xylanolyticus 152
Ricerca di potenziali plant growth promoting rhizobacteria (PGPR) selezionati come microrganismi in grado di migliorare lo sviluppo e la difesa delle colture agrarie e messa a punto di formulati con attività biostimolanti e protettive nei confronti di piante ortive per l'agricoltura convenzionale e biologica 148
Characterization of leavened doughs for pizza in Naples. 146
Chestnut green waste composting for sustainable forest management: Microbiota dynamics and impact on plant disease control 144
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 140
Bio-Based Succinate Production from Arundo donax Hydrolysate with the New Natural Succinic Acid-Producing Strain Basfia succiniciproducens BPP7 138
Biostimulant activity of azotobacter chroococcum and trichoderma harzianum in durum wheat under water and nitrogen deficiency 136
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 135
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 134
Agronomic and microbiological quality assessment of chestnut bush composted biomasses 133
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 131
Anaerobic Process for Bioenergy Recovery From Dairy Waste: Meta-Analysis and Enumeration of Microbial Community Related to Intermediates Production 131
Compost and microbial biostimulant applications improve plant growth and soil biological fertility of a grass-based phytostabilization system 130
Root inoculation with Azotobacter chroococcum 76A enhances tomato plants adaptation to salt stress under low N conditions 129
Biodegradable mulching vs traditional polyethylene film for sustainable solarization: Chemical properties and microbial community response to soil management 129
Cellulolytic Bacillus strains from natural habitats - A review 128
Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass 126
Biochemical properties and beta propeller phytase from Bacillus sp. in soils under organic farming 125
From microbiome to biostimulants: unlocking the potential of tomato root endophytes 124
Bacterial and enzymatic activity diversity of Arundo donax lignocellulosic biomass 124
Inoculation with a microbial consortium increases soil microbial diversity and improves agronomic traits of tomato under water and nitrogen deficiency 123
Comparative assessment of autochthonous bacterial and fungal communities and microbial biomarkers of polluted agricultural soils of the Terra dei Fuochi 120
Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 119
Soil tillage and compost amendment promote bioremediation and biofertility of polluted area 118
Chestnut Biomass Biodegradation for Sustainable Agriculture 117
Lignocellulose-Adapted Endo-Cellulase Producing Streptomyces Strains for Bioconversion of Cellulose-Based Materials 117
Beneficial microbes useful for both biocontrol of plant pathogens and bioremediation of site contaminated by Methyl tert-butyl ether (MtBE). 116
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. 115
Development of in vitro screening method to select EPS-producing LAB for cereal based products 115
Assessment of plant growth promoting activities and abiotic stress tolerance of Azotobacter chroococcum strains for a potential use in sustainable agriculture 114
Pre-treatment and inoculum affect the microbial community structure and enhance the biogas reactor performance in a pilot-scale biodigestion of municipal solid waste 114
Use of Compost from Chestnut Lignocellulosic Residues as Substrate for Tomato Growth 113
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 112
Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy 112
Isolation of new cellulase and xylanase producing strains and application to lignocellulosic biomasses hydrolysis and succinic acid production 112
Discovery of genes coding for carbohydrate-active enzyme by metagenomic analysis of lignocellulosic biomasses 111
Effect of Cellulase, Substrate Concentrations, and Configuration Processes on Cellulosic Ethanol Production from Pretreated Arundo donax 111
Development and application of low-cost and eco-sustainable bio-stimulant containing a new plant growth-promoting strain kosakonia pseudosacchari TL13 111
Trichoderma-based biostimulants modulate rhizosphere microbial populations and improve N uptake efficiency, yield, and nutritional quality of leafy vegetables 110
Copper accumulation in agricultural soils: Risks for the food chain and soil microbial populations 110
Bioformulations with beneficial microbial consortia a bioactive compound and plant biopolymers modulate sweet basil productivity photosynthetic activity and metabolites 110
Assisted phytoextraction of heavy metals: compost and Trichoderma effects on giant reed (Arundo donax L) uptake and soil N-cycle microflora 109
Effect of leavening microflora on pizza dough properties 107
Probiotic activities and root colonization of new Kosakonia pseudosacchari strains isolated from wheat rhizosphere under stress conditions. 105
Enhancing Succinic Acid Production by Sequential Adaptation of Selected Basfia succiniciproducens Strains to Arundo donax Hydrolysate 105
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 104
Draft genome sequence of Talaromyces adpressus 104
P-solubilizing streptomyces roseocinereus ms1b15 with multiple plant growth-promoting traits enhance barley development and regulate rhizosphere microbial population 104
Valorisation of hydrothermal liquefaction wastewater in agriculture: effects on tobacco plants and rhizosphere microbiota 103
Bioprospecting of exopolysaccharide-producing bacteria from different natural ecosystems for biopolymer synthesis from vinasse 103
2010-2013. Progetto MIPAF – BIOFORME, Biocarburanti da fonti completamente rinnovabili non in competizione con colture alimentari in ambiente mediterraneo. DM/2355217303/10 del 21/10/2010. 102
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages 101
Selection of cellulolytic bacteria for processing of cellulosic biomass. 101
Industrial waste based compost as a source of novel cellulolytic strains and enzymes 101
The effect of Pleurotus ostreatus arabinofuranosidase and its evolved variant in lignocellulosic biomasses conversion 101
Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products 101
Gene expression of endo-1,4-??- Glucanase and enzymatic activity on different lignocellulose source. 100
Changes in Soil Microbial Communities Induced by Biodegradable and Polyethylene Mulch Residues Under Three Different Temperatures 99
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 99
Microbiological and physic-chemical characterization during chestnut composting for sustainable fertilization. 99
Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed 99
Influence of Arundo donax biomass amount in the bioethanol production 99
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 98
Cloning and recombinant expression of a cellulase from the cellulolytic strain Streptomyces sp. G12 isolated from compost 97
Improved production of succinic acid from Basfia succiniciproducens growing on A. donax and process evaluation through material flow analysis 97
Chestnut composting: a study on microbial communities evolution 96
Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties 96
Water retting process with hemp pre-treatment: effect on the enzymatic activities and microbial populations dynamic 95
Saccharification of newspaper waste after ammonia fiber expansion or extractive ammonia 95
Securing of an industrial soil using turfgrass assisted by biostimulants and compost amendment 95
Influence of different lignocellulose sources on endo-1,4-beta-glucanase gene expression and enzymatic activity of Bacillus amyloliquefaciens B31C 94
Methyl t-butyl ether-degrading bacteria for bioremediation and biocontrol purposes 93
Diversity, mechanisms and beneficial features of phosphate-solubilizing Streptomyces in sustainable agriculture: A review 92
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs 92
Isolation and selection of Plant Growth Promoting Rhizobacterium strain for the decontamination of polluted soils 92
Effective degradation of organic pollutants in aqueous media by microbial strains isolated from soil of a contaminated industrial site 92
Selection of new fungal strain producing feruloyl esterases for biotechnological applications 92
Talaromyces borbonicus, sp. nov., a novel fungus from biodegraded Arundo donax with potential abilities in lignocellulose conversion 89
Bio-based chemical production from Arundo donax feedstock fermentation using Cosenzaea myxofaciens BPM1 88
Drosophila melanogaster and its microbiota: the response of the holobiont to xenobiotic challenge. 88
Fungal Biodeterioration and Preservation of Miniature Artworks 87
The effect of bacterial and archaeal populations on anaerobic process fed with mozzarella cheese whey and buttermilk 87
Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium 86
3rd International Symposium on Organic Greenhouse Horticulture 86
BACTERIOCIN SUBSTANCE PRODUCTING BY LACTOCOCCUS LACTIS AGAINST LISTERIA MONOCYTOGENES ISOLATED IN READY-TO-USE FISH FILLETS 85
Effectiveness of Plant Beneficial Microbes: Overview of the Methodological Approaches for the Assessment of Root Colonization and Persistence 84
Responses of bacterial community structure and diversity to soil eco-friendly bioremediation treatments of two multi-contaminated fields 83
Biomass conversion strategies and wastewater reuse: a deep focus on hydrothermal liquefaction as a circular economy approach 82
Effect of sourdough at different concentrations on quality and shelf life of bread 81
Plant-Rhizobium symbiosis, seed nutraceuticals and waste quality for energy production of Vicia faba L. as affected by crop management 81
Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk 80
Genetic diversity of a natural population of Rhizobium leguminosarum bv. viciae nodulating plants of Vicia faba in the Vesuvian area 80
Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation 80
Mode of action of Lactococcus lactis Sa31 antimicrobial pepetide on Listeria monocytogenes 1/2 c 80
Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria. 79
16S-23S rDNA Intergenic Spacer Region polymorphism of Lactococcus garviae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. 79
Totale 10.900
Salva come PNG Salva come JPEG
Categoria #
all - tutte 45.345
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.345
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021285 0 0 0 0 0 0 73 12 78 35 42 45
2021/2022902 22 5 8 13 13 30 19 37 140 52 241 322
2022/20231.128 167 92 53 79 158 142 16 126 180 37 60 18
2023/2024884 81 124 54 91 45 106 31 118 6 44 117 67
2024/20254.327 217 274 22 43 153 257 469 271 301 407 1.460 453
2025/20265.020 833 663 1.084 636 1.398 272 134 0 0 0 0 0
Totale 14.478