PEPE, OLIMPIA
 Distribuzione geografica
Continente #
NA - Nord America 6.396
AS - Asia 5.926
EU - Europa 4.659
SA - Sud America 784
Continente sconosciuto - Info sul continente non disponibili 280
AF - Africa 182
OC - Oceania 22
Totale 18.249
Nazione #
US - Stati Uniti d'America 6.142
SG - Singapore 2.698
RU - Federazione Russa 1.761
IT - Italia 1.438
VN - Vietnam 1.073
CN - Cina 1.029
BR - Brasile 621
HK - Hong Kong 477
DE - Germania 252
FR - Francia 244
FI - Finlandia 234
CA - Canada 136
UA - Ucraina 133
IE - Irlanda 127
GB - Regno Unito 115
JP - Giappone 92
SE - Svezia 92
IN - India 88
BD - Bangladesh 86
CI - Costa d'Avorio 72
MX - Messico 64
NL - Olanda 63
AR - Argentina 59
IQ - Iraq 52
PK - Pakistan 47
PL - Polonia 42
ZA - Sudafrica 38
KR - Corea 37
TH - Thailandia 37
ID - Indonesia 36
EC - Ecuador 34
ES - Italia 32
PH - Filippine 31
TR - Turchia 25
AU - Australia 19
CL - Cile 19
VE - Venezuela 17
AT - Austria 15
CH - Svizzera 15
EG - Egitto 15
IR - Iran 15
UZ - Uzbekistan 15
CO - Colombia 13
TW - Taiwan 13
PY - Paraguay 12
DZ - Algeria 11
LT - Lituania 11
BE - Belgio 10
RS - Serbia 10
SA - Arabia Saudita 10
JM - Giamaica 9
MA - Marocco 9
NP - Nepal 8
AL - Albania 7
CZ - Repubblica Ceca 7
HN - Honduras 7
IL - Israele 7
AE - Emirati Arabi Uniti 6
GR - Grecia 6
KE - Kenya 6
NI - Nicaragua 6
PT - Portogallo 6
AZ - Azerbaigian 5
CR - Costa Rica 5
HR - Croazia 5
MY - Malesia 5
NG - Nigeria 5
TN - Tunisia 5
BB - Barbados 4
DK - Danimarca 4
GT - Guatemala 4
JO - Giordania 4
KZ - Kazakistan 4
LB - Libano 4
SI - Slovenia 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
DO - Repubblica Dominicana 3
HU - Ungheria 3
KG - Kirghizistan 3
LU - Lussemburgo 3
MK - Macedonia 3
NZ - Nuova Zelanda 3
OM - Oman 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
SN - Senegal 3
AF - Afghanistan, Repubblica islamica di 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
GY - Guiana 2
LC - Santa Lucia 2
MG - Madagascar 2
MT - Malta 2
PS - Palestinian Territory 2
QA - Qatar 2
SC - Seychelles 2
YT - Mayotte 2
Totale 17.935
Città #
Singapore 1.273
San Jose 957
Chandler 507
Moscow 474
Ashburn 472
Hong Kong 452
Dallas 351
Beijing 305
Ho Chi Minh City 297
Santa Clara 264
Napoli 216
Hanoi 213
Naples 163
Council Bluffs 143
Millbury 143
The Dalles 143
Lauterbourg 140
Jacksonville 139
Princeton 126
Los Angeles 119
Nanjing 103
Hefei 100
Munich 97
Tokyo 80
Boston 79
Rome 78
Phoenix 70
New York 65
Buffalo 62
Des Moines 60
Helsinki 58
Turku 56
Wilmington 56
Da Nang 55
Ottawa 55
Woodbridge 53
Haiphong 52
Milan 51
Redondo Beach 50
Houston 48
São Paulo 46
Dong Ket 36
Frankfurt am Main 35
Ann Arbor 32
Amsterdam 30
Bologna 30
Seattle 29
Nanchang 28
Chicago 26
Mexico City 26
Brooklyn 24
Hebei 24
Falkenstein 23
Orem 23
Bangkok 22
Lawrence 22
Norwalk 22
Palermo 22
Toronto 22
Atlanta 21
Shenyang 21
Warsaw 21
Caserta 20
Giugliano in Campania 19
Salerno 19
Johannesburg 18
Redwood City 18
Seoul 18
Tianjin 18
Torino 18
Chennai 17
Denver 17
Hải Dương 17
Jiaxing 17
Pune 17
Rio de Janeiro 17
Belo Horizonte 16
London 16
Stockholm 16
Baghdad 15
Biên Hòa 15
Boardman 15
Montreal 15
Washington 15
Bari 14
Changsha 14
Falls Church 14
San Francisco 14
Tashkent 14
Ercolano 13
Santo André 13
Aversa 12
Brasília 12
Kronberg 12
Portici 12
Guayaquil 11
Lahore 11
Poplar 11
Bolzano 10
Charlotte 10
Totale 9.380
Nome #
From earth to space: how bacterial consortia and green compost improve lettuce growth on lunar and martian simulants 232
Biomass accumulation and heavy metal uptake of giant reed on polluted soil in southern Italy. 229
Giant reed growth and soil biological fertility in assisted phytoremediation of an industrial polluted soil. 196
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 195
The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants 189
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 184
Chestnut green waste composting for sustainable forest management: Microbiota dynamics and impact on plant disease control 172
Ricerca di potenziali plant growth promoting rhizobacteria (PGPR) selezionati come microrganismi in grado di migliorare lo sviluppo e la difesa delle colture agrarie e messa a punto di formulati con attività biostimolanti e protettive nei confronti di piante ortive per l'agricoltura convenzionale e biologica 171
Characterization of leavened doughs for pizza in Naples. 170
Identification and Characterisation of a Pectinolytic Enzyme from Paenibacillus xylanolyticus 168
Compost and microbial biostimulant applications improve plant growth and soil biological fertility of a grass-based phytostabilization system 167
Bio-Based Succinate Production from Arundo donax Hydrolysate with the New Natural Succinic Acid-Producing Strain Basfia succiniciproducens BPP7 167
From microbiome to biostimulants: unlocking the potential of tomato root endophytes 166
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA 165
Enhancing Succinic Acid Production by Sequential Adaptation of Selected Basfia succiniciproducens Strains to Arundo donax Hydrolysate 164
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese 163
Cellulolytic Bacillus strains from natural habitats - A review 163
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 160
Biostimulant activity of azotobacter chroococcum and trichoderma harzianum in durum wheat under water and nitrogen deficiency 160
Anaerobic Process for Bioenergy Recovery From Dairy Waste: Meta-Analysis and Enumeration of Microbial Community Related to Intermediates Production 157
Agronomic and microbiological quality assessment of chestnut bush composted biomasses 156
Biochemical properties and beta propeller phytase from Bacillus sp. in soils under organic farming 156
Copper accumulation in agricultural soils: Risks for the food chain and soil microbial populations 153
Root inoculation with Azotobacter chroococcum 76A enhances tomato plants adaptation to salt stress under low N conditions 152
Lignocellulose-Adapted Endo-Cellulase Producing Streptomyces Strains for Bioconversion of Cellulose-Based Materials 151
Biodegradable mulching vs traditional polyethylene film for sustainable solarization: Chemical properties and microbial community response to soil management 151
Microbial and functional diversity of C cycle microrganisms during natural degradation of different vegetable biomass 149
Bacterial and enzymatic activity diversity of Arundo donax lignocellulosic biomass 149
Inoculation with a microbial consortium increases soil microbial diversity and improves agronomic traits of tomato under water and nitrogen deficiency 147
Comparative assessment of autochthonous bacterial and fungal communities and microbial biomarkers of polluted agricultural soils of the Terra dei Fuochi 147
Assisted phytoextraction of heavy metals: compost and Trichoderma effects on giant reed (Arundo donax L) uptake and soil N-cycle microflora 146
Development of in vitro screening method to select EPS-producing LAB for cereal based products 144
Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy 143
Chestnut Biomass Biodegradation for Sustainable Agriculture 143
Pre-treatment and inoculum affect the microbial community structure and enhance the biogas reactor performance in a pilot-scale biodigestion of municipal solid waste 143
Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 142
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. 141
Effect of Cellulase, Substrate Concentrations, and Configuration Processes on Cellulosic Ethanol Production from Pretreated Arundo donax 141
Trichoderma-based biostimulants modulate rhizosphere microbial populations and improve N uptake efficiency, yield, and nutritional quality of leafy vegetables 141
Soil tillage and compost amendment promote bioremediation and biofertility of polluted area 140
Development and application of low-cost and eco-sustainable bio-stimulant containing a new plant growth-promoting strain kosakonia pseudosacchari TL13 140
Changes in Soil Microbial Communities Induced by Biodegradable and Polyethylene Mulch Residues Under Three Different Temperatures 139
Bioformulations with beneficial microbial consortia a bioactive compound and plant biopolymers modulate sweet basil productivity photosynthetic activity and metabolites 139
Assessment of plant growth promoting activities and abiotic stress tolerance of Azotobacter chroococcum strains for a potential use in sustainable agriculture 138
P-solubilizing streptomyces roseocinereus ms1b15 with multiple plant growth-promoting traits enhance barley development and regulate rhizosphere microbial population 135
Use of Compost from Chestnut Lignocellulosic Residues as Substrate for Tomato Growth 134
Bioprospecting of exopolysaccharide-producing bacteria from different natural ecosystems for biopolymer synthesis from vinasse 134
Effect of leavening microflora on pizza dough properties 133
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 132
Beneficial microbes useful for both biocontrol of plant pathogens and bioremediation of site contaminated by Methyl tert-butyl ether (MtBE). 132
Discovery of genes coding for carbohydrate-active enzyme by metagenomic analysis of lignocellulosic biomasses 131
Isolation of new cellulase and xylanase producing strains and application to lignocellulosic biomasses hydrolysis and succinic acid production 130
Technological activities of Staphylococcus carnosus and Staphylococcus simulans strains isolated from fermented sausages 129
Gene expression of endo-1,4-??- Glucanase and enzymatic activity on different lignocellulose source. 129
Improved production of succinic acid from Basfia succiniciproducens growing on A. donax and process evaluation through material flow analysis 129
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 127
Preliminary study of Bacillus spp. and Saccharomyces strain for Simultaneous Saccharification and Fermentation (SSF) of ligno-cellulose from giant reed 127
Influence of Arundo donax biomass amount in the bioethanol production 127
Biomass conversion strategies and wastewater reuse: a deep focus on hydrothermal liquefaction as a circular economy approach 124
Diversity, mechanisms and beneficial features of phosphate-solubilizing Streptomyces in sustainable agriculture: A review 123
Chestnut composting: a study on microbial communities evolution 123
Methyl t-butyl ether-degrading bacteria for bioremediation and biocontrol purposes 123
Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties 123
Selection of cellulolytic bacteria for processing of cellulosic biomass. 122
Draft genome sequence of Talaromyces adpressus 122
Probiotic activities and root colonization of new Kosakonia pseudosacchari strains isolated from wheat rhizosphere under stress conditions. 122
Valorisation of hydrothermal liquefaction wastewater in agriculture: effects on tobacco plants and rhizosphere microbiota 120
Cloning and recombinant expression of a cellulase from the cellulolytic strain Streptomyces sp. G12 isolated from compost 120
Securing of an industrial soil using turfgrass assisted by biostimulants and compost amendment 120
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 119
Industrial waste based compost as a source of novel cellulolytic strains and enzymes 119
2010-2013. Progetto MIPAF – BIOFORME, Biocarburanti da fonti completamente rinnovabili non in competizione con colture alimentari in ambiente mediterraneo. DM/2355217303/10 del 21/10/2010. 119
Microbiological and physic-chemical characterization during chestnut composting for sustainable fertilization. 118
Water retting process with hemp pre-treatment: effect on the enzymatic activities and microbial populations dynamic 117
Effect of iron-porphyrin treatment on soil microbial communities 117
Saccharification of newspaper waste after ammonia fiber expansion or extractive ammonia 117
Effective degradation of organic pollutants in aqueous media by microbial strains isolated from soil of a contaminated industrial site 117
Application of an optimized pectinolytic bacterial consortium to boost hemp water retting 116
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 116
Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products 116
Drosophila melanogaster and its microbiota: the response of the holobiont to xenobiotic challenge. 116
Effect of sourdough at different concentrations on quality and shelf life of bread 115
The effect of Pleurotus ostreatus arabinofuranosidase and its evolved variant in lignocellulosic biomasses conversion 115
Effectiveness of Plant Beneficial Microbes: Overview of the Methodological Approaches for the Assessment of Root Colonization and Persistence 115
Selection of new fungal strain producing feruloyl esterases for biotechnological applications 114
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs 113
Talaromyces borbonicus, sp. nov., a novel fungus from biodegraded Arundo donax with potential abilities in lignocellulose conversion 112
Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria. 110
Isolation and selection of Plant Growth Promoting Rhizobacterium strain for the decontamination of polluted soils 109
Plant-Rhizobium symbiosis, seed nutraceuticals and waste quality for energy production of Vicia faba L. as affected by crop management 108
Responses of bacterial community structure and diversity to soil eco-friendly bioremediation treatments of two multi-contaminated fields 108
Fungal Biodeterioration and Preservation of Miniature Artworks 106
Influence of different lignocellulose sources on endo-1,4-beta-glucanase gene expression and enzymatic activity of Bacillus amyloliquefaciens B31C 106
The effect of bacterial and archaeal populations on anaerobic process fed with mozzarella cheese whey and buttermilk 105
Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium 104
Mode of action of Lactococcus lactis Sa31 antimicrobial pepetide on Listeria monocytogenes 1/2 c 104
16S-23S rDNA Intergenic Spacer Region polymorphism of Lactococcus garviae, Lactococcus raffinolactis and Lactococcus lactis as revealed by PCR and nucleotide sequence analysis. 103
Bio-based chemical production from Arundo donax feedstock fermentation using Cosenzaea myxofaciens BPM1 103
Directed evolution of the bacterial endo-β-1,4-glucanase from Streptomyces sp. G12 towards improved catalysts for lignocellulose conversion 103
Valorizzazione del compost ottenuto dalla pulitura dei castagneti attraverso la messa a punto di cumuli statici areati. 102
Totale 13.662
Categoria #
all - tutte 58.855
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.855


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022875 0 0 8 13 13 30 19 37 140 52 241 322
2022/20231.128 167 92 53 79 158 142 16 126 180 37 60 18
2023/2024884 81 124 54 91 45 106 31 118 6 44 117 67
2024/20254.327 217 274 22 43 153 257 469 271 301 407 1.460 453
2025/20268.021 833 663 1.084 636 1.398 272 846 471 987 516 170 145
2026/2027770 168 348 254 0 0 0 0 0 0 0 0 0
Totale 18.249