PEPE, OLIMPIA

PEPE, OLIMPIA  

DIPARTIMENTO DI AGRARIA  

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Risultati 1 - 20 di 153 (tempo di esecuzione: 0.076 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Effect of sourdough at different concentrations on quality and shelf life of bread 1.1 Articolo in rivista 2014 Torrieri, Elena; Pepe, Olimpia; Ventorino, Valeria; Masi, Paolo; Cavella, Silvana
Effetto delle differenti condizioni di fermentazione sulle caratteristiche reologiche dell’impasto per pizza. 1.1 Articolo in rivista 2000 Formato, Andrea; Pepe, Olimpia
Genetic diversity of a natural population of Rhizobium leguminosarum bv. viciae nodulating plants of Vicia faba in the Vesuvian area 1.1 Articolo in rivista 2007 Ventorino, Valeria; M., Chiurazzi; Aponte, Maria; Pepe, Olimpia; G., Moschetti
Characterization of leavened doughs for pizza in Naples. 1.1 Articolo in rivista 1996 Coppola, Salvatore; Pepe, Olimpia; Masi, Paolo; Sepe, M.
Chestnut Biomass Biodegradation for Sustainable Agriculture 1.1 Articolo in rivista 2013 Ventorino, Valeria; Parillo, Rita; Testa, Antonino; Aliberti, Alberto; Pepe, Olimpia
Selection of cellulolytic bacteria for processing of cellulosic biomass. 1.5 Abstract in rivista 2010 Ventorino, Valeria; Amore, A.; Faraco, Vincenza; Blaiotta, Giuseppe; Pepe, Olimpia
Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy 1.1 Articolo in rivista 2011 Pepe, Olimpia; Palomba, S; Sannino, L; Blaiotta, Giuseppe; Ventorino, Valeria; Moschetti, G; Villani, Francesco
Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic Acid bacteria. 1.1 Articolo in rivista 2013 Pepe, Olimpia; Ventorino, Valeria; Cavella, Silvana; Fagnano, Massimo; Brugno, R.
Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application 1.1 Articolo in rivista 2013 Pepe, Olimpia; Ventorino, Valeria; Blaiotta, Giuseppe
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 1.1 Articolo in rivista 1992 Salzano, G.; Villani, Francesco; Pepe, Olimpia; Sorrentino, E.; Moschetti, G.; Coppola, Salvatore
Effect of iron-porphyrin treatment on soil microbial communities 1.5 Abstract in rivista 2009 Ventorino, Valeria; Silvestri, V.; Pepe, Olimpia; Piccolo, Alessandro; Moschetti, G.
Biomass accumulation and heavy metal uptake of giant reed on polluted soil in southern Italy. 1.5 Abstract in rivista 2010 Fiorentino, Nunzio; Impagliazzo, Adriana; Ventorino, Valeria; Pepe, Olimpia; Piccolo, Alessandro; Fagnano, Massimo
Beneficial microbes useful for both biocontrol of plant pathogens and bioremediation of site contaminated by Methyl tert-butyl ether (MtBE). 1.5 Abstract in rivista 2009 Vinale, Francesco; V., Aloj; Pepe, Olimpia; Woo, SHERIDAN LOIS; Marra, Roberta; Ruocco, Michelina; Lanzuise, Stefania; Scala, Felice; Ritieni, Alberto; P., Cavallo; Lorito, Matteo
Development of in vitro screening method to select EPS-producing LAB for cereal based products 1.5 Abstract in rivista 2009 Palomba, S.; Blaiotta, Giuseppe; Moschetti, Giancarlo; Ventorino, Valeria; Pepe, Olimpia
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages 1.1 Articolo in rivista 1997 Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus 1.1 Articolo in rivista 1995 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. 1.1 Articolo in rivista 1995 Villani, Francesco; Pepe, Olimpia; Moschetti, G.; Salzano, G.; Parente, E.; Coppola, Salvatore
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 1.1 Articolo in rivista 2005 Villani, Francesco; Mauriello, Gianluigi; Pepe, Olimpia; Blaiotta, Giuseppe; Ercolini, Danilo; Casaburi, A; Pennacchia, C; Russo, F.
CHARACTERIZATION OF DAIRY ENTEROCOCCI BY RESTRICTION-ENDONUCLEASE AND RDNA FINGERPRINTING 1.1 Articolo in rivista 1995 Moschetti, G.; Salzano, G; Villani, Francesco; Pepe, Olimpia; Andolfi, ROSAMARIA ANNA RITA; Mauriello, Gianluigi; Coppola, Salvatore
Valorizzazione del compost ottenuto dalla pulitura dei castagneti attraverso la messa a punto di cumuli statici areati. 2.1 Contributo in volume (Capitolo o Saggio) 2012 Parillo, R.; Ventorino, V.; Pepe, Olimpia; Testa, Antonino