IRIS
CAVALLO, CARLA
 Distribuzione geografica
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Continente #
AS - Asia 1.164
EU - Europa 971
NA - Nord America 907
SA - Sud America 161
AF - Africa 57
OC - Oceania 1
Totale 3.261
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Nazione #
US - Stati Uniti d'America 875
SG - Singapore 579
RU - Federazione Russa 455
IT - Italia 249
CN - Cina 203
VN - Vietnam 178
BR - Brasile 133
HK - Hong Kong 88
FR - Francia 60
NL - Olanda 52
DE - Germania 31
GB - Regno Unito 28
CI - Costa d'Avorio 27
FI - Finlandia 27
JP - Giappone 22
IN - India 21
CA - Canada 17
MX - Messico 13
KR - Corea 12
AR - Argentina 11
PL - Polonia 11
IE - Irlanda 10
ZA - Sudafrica 9
ID - Indonesia 8
PH - Filippine 8
TR - Turchia 8
BD - Bangladesh 6
NO - Norvegia 6
UA - Ucraina 6
CO - Colombia 5
CZ - Repubblica Ceca 5
IQ - Iraq 5
KE - Kenya 5
SE - Svezia 5
AT - Austria 4
EC - Ecuador 4
ES - Italia 4
PK - Pakistan 4
TN - Tunisia 4
DK - Danimarca 3
GR - Grecia 3
JO - Giordania 3
MA - Marocco 3
MW - Malawi 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
BE - Belgio 2
EG - Egitto 2
KZ - Kazakistan 2
MY - Malesia 2
PA - Panama 2
PE - Perù 2
PT - Portogallo 2
PY - Paraguay 2
TH - Thailandia 2
BF - Burkina Faso 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CD - Congo 1
CG - Congo 1
CH - Svizzera 1
CL - Cile 1
GA - Gabon 1
GE - Georgia 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LT - Lituania 1
MN - Mongolia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
UY - Uruguay 1
Totale 3.261
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Città #
Singapore 291
San Jose 162
Moscow 128
Ashburn 88
Hong Kong 84
Santa Clara 83
Ho Chi Minh City 66
Beijing 60
Hefei 60
Amsterdam 46
Napoli 42
Naples 41
The Dalles 40
Chandler 34
Millbury 31
Lauterbourg 29
Los Angeles 27
Hanoi 26
Helsinki 21
Tokyo 18
Lawrence 17
Buffalo 14
Rome 13
New York 12
Dallas 11
Milan 11
Redondo Beach 11
Seoul 11
Des Moines 9
Mexico City 9
Pune 9
Frankfurt am Main 8
Seattle 8
Boston 7
Nuremberg 7
Orem 7
São Paulo 7
Warsaw 7
Wilmington 7
Council Bluffs 6
Da Nang 6
Princeton 6
Bari 5
Chicago 5
Denver 5
Haiphong 5
Hangzhou 5
Johannesburg 5
Porto Alegre 5
Ankara 4
Belo Horizonte 4
Biên Hòa 4
Brooklyn 4
Can Tho 4
Catania 4
Chennai 4
Dong Ket 4
Dublin 4
Hải Dương 4
London 4
Mandaluyong 4
Montreal 4
Nairobi 4
Nanchang 4
Rio de Janeiro 4
San Francisco 4
Shanghai 4
Amman 3
Bexley 3
Bogotá 3
Bologna 3
Brasília 3
Bắc Ninh 3
Falkenstein 3
Fortaleza 3
Gragnano 3
Jacksonville 3
Lappeenranta 3
Lilongwe 3
Manchester 3
Nanjing 3
Nha Trang 3
Stockholm 3
Torre Annunziata 3
Tromsø 3
Wroclaw 3
An Giang Province 2
Arapiraca 2
Baghdad 2
Baku 2
Birigui 2
Breteil 2
Brno 2
Casablanca 2
Caxias do Sul 2
Cercola 2
Conselheiro Lafaiete 2
Contagem 2
Detroit 2
Foggia 2
Totale 1.772
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Nome #
The environmental benefits of changing logistics structures for fresh vegetables 147
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 146
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 138
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 131
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 124
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach 124
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences 122
Do Italian consumers value health claims on extra-virgin olive oil? 121
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 114
Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review 112
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 111
Increasing healthy food choices through nudges: A systematic review 111
Do consumers understand health claims on extra-virgin olive oil? 110
Are (All) consumers averse to bitter taste? 108
The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park 108
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 107
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 107
Drivers of fish choice: an exploratory analysis in Mediterranean countries 101
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? 98
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors 96
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy 96
Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving 95
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 91
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain 88
Consumer preferences for finfish: A systematic literature review 88
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials 81
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 69
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 67
Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil 66
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy 65
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior 65
Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models 60
Alternative protein source for a sustainable and healthy nutrition 51
Totale 3.318
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Categoria #
all - tutte 10.818
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.818
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20218 0 0 0 0 0 0 0 0 0 0 0 8
2021/2022132 6 1 1 4 4 6 6 19 17 8 15 45
2022/2023185 23 4 6 6 18 15 9 13 29 42 13 7
2023/2024204 10 22 23 12 9 27 21 34 8 5 22 11
2024/2025962 45 56 9 4 31 74 87 64 51 77 368 96
2025/20261.634 173 137 198 183 250 135 200 104 147 81 21 5
Totale 3.318