CAVALLO, CARLA
 Distribuzione geografica
Continente #
AS - Asia 1.187
EU - Europa 980
NA - Nord America 954
SA - Sud America 168
Continente sconosciuto - Info sul continente non disponibili 58
AF - Africa 57
OC - Oceania 1
Totale 3.405
Nazione #
US - Stati Uniti d'America 918
SG - Singapore 580
RU - Federazione Russa 455
IT - Italia 257
CN - Cina 210
VN - Vietnam 181
BR - Brasile 137
HK - Hong Kong 88
FR - Francia 61
NL - Olanda 52
DE - Germania 31
GB - Regno Unito 28
CI - Costa d'Avorio 27
FI - Finlandia 27
JP - Giappone 22
IN - India 21
CA - Canada 18
MX - Messico 13
PH - Filippine 13
KR - Corea 12
AR - Argentina 11
PL - Polonia 11
ID - Indonesia 10
IE - Irlanda 10
BD - Bangladesh 9
TR - Turchia 9
ZA - Sudafrica 9
CO - Colombia 8
NO - Norvegia 6
UA - Ucraina 6
CZ - Repubblica Ceca 5
IQ - Iraq 5
KE - Kenya 5
SE - Svezia 5
AT - Austria 4
EC - Ecuador 4
ES - Italia 4
PK - Pakistan 4
TN - Tunisia 4
DK - Danimarca 3
GR - Grecia 3
JO - Giordania 3
MA - Marocco 3
MW - Malawi 3
MY - Malesia 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
BE - Belgio 2
CR - Costa Rica 2
EG - Egitto 2
KZ - Kazakistan 2
PA - Panama 2
PE - Perù 2
PT - Portogallo 2
PY - Paraguay 2
TH - Thailandia 2
BF - Burkina Faso 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CD - Congo 1
CG - Congo 1
CH - Svizzera 1
CL - Cile 1
CW - ???statistics.table.value.countryCode.CW??? 1
GA - Gabon 1
GE - Georgia 1
GY - Guiana 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
LK - Sri Lanka 1
LT - Lituania 1
MN - Mongolia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
UY - Uruguay 1
Totale 3.348
Città #
Singapore 291
San Jose 163
Moscow 128
Ashburn 101
Santa Clara 89
Hong Kong 84
Ho Chi Minh City 67
Beijing 61
Hefei 60
Amsterdam 46
Naples 45
Napoli 42
The Dalles 40
Chandler 34
Millbury 31
Lauterbourg 29
Hanoi 27
Los Angeles 27
Helsinki 21
Tokyo 18
Lawrence 17
Rome 15
Buffalo 14
New York 12
Dallas 11
Milan 11
Redondo Beach 11
Seoul 11
Des Moines 9
Mexico City 9
Pune 9
Frankfurt am Main 8
Seattle 8
São Paulo 8
Boston 7
Nuremberg 7
Orem 7
Warsaw 7
Wilmington 7
Council Bluffs 6
Da Nang 6
Mandaluyong 6
Princeton 6
Atlanta 5
Bari 5
Chicago 5
Denver 5
Haiphong 5
Hangzhou 5
Johannesburg 5
Porto Alegre 5
Ankara 4
Belo Horizonte 4
Biên Hòa 4
Bogotá 4
Brooklyn 4
Can Tho 4
Catania 4
Chennai 4
Dong Ket 4
Dublin 4
Gragnano 4
Hải Dương 4
London 4
Montreal 4
Nairobi 4
Nanchang 4
Rio de Janeiro 4
San Francisco 4
Shanghai 4
Amman 3
Bexley 3
Bologna 3
Brasília 3
Bắc Ninh 3
Detroit 3
Falkenstein 3
Fortaleza 3
Istanbul 3
Jacksonville 3
Lappeenranta 3
Lilongwe 3
Manchester 3
Nanjing 3
Nha Trang 3
Stockholm 3
Torre Annunziata 3
Tromsø 3
Wroclaw 3
An Giang Province 2
Arapiraca 2
Baghdad 2
Baku 2
Birigui 2
Breteil 2
Brno 2
Casablanca 2
Caxias do Sul 2
Cercola 2
Columbus 2
Totale 1.811
Nome #
The environmental benefits of changing logistics structures for fresh vegetables 148
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 148
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 142
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 131
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences 127
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 124
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach 124
Do Italian consumers value health claims on extra-virgin olive oil? 123
Increasing healthy food choices through nudges: A systematic review 116
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 115
Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review 114
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 113
Do consumers understand health claims on extra-virgin olive oil? 113
The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park 113
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 112
Are (All) consumers averse to bitter taste? 110
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 108
Drivers of fish choice: an exploratory analysis in Mediterranean countries 104
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? 100
Shrinking the market space: consumer (overlapping) preferences for organic wines and three alternative competitors 99
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy 98
Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving 96
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 93
Consumer preferences for finfish: A systematic literature review 92
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain 89
Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials 85
Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy 77
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil 75
Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil 70
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior 68
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy 65
Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models 61
Alternative protein source for a sustainable and healthy nutrition 52
Totale 3.405
Categoria #
all - tutte 11.731
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.731


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022126 0 1 1 4 4 6 6 19 17 8 15 45
2022/2023185 23 4 6 6 18 15 9 13 29 42 13 7
2023/2024204 10 22 23 12 9 27 21 34 8 5 22 11
2024/2025962 45 56 9 4 31 74 87 64 51 77 368 96
2025/20261.659 173 137 198 183 250 135 200 104 147 81 21 30
2026/202762 35 27 0 0 0 0 0 0 0 0 0 0
Totale 3.405