CAVALLO, CARLA
CAVALLO, CARLA
Dipartimento di Agraria
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach
2014 DEL GIUDICE, Teresa; Cavallo, Carla; Cicia, Giovanni; DI MONACO, Rossella; CARACCIOLO di TORCHIAROLO, Francesco
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
2015 DEL GIUDICE, Teresa; Cavallo, Carla; CARACCIOLO di TORCHIAROLO, Francesco; Cicia, Giovanni
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice
2013 Cicia, Giovanni; CARACCIOLO di TORCHIAROLO, Francesco; Cavallo, Carla; DEL GIUDICE, Teresa; Sannino, Giuliana; Verneau, Fabio
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
2018 Roselli, Luigi; Cicia, Giovanni; Cavallo, Carla; Del Giudice, Teresa; Carlucci, Domenico; Clodoveo, Maria Lisa; De Gennaro, Bernardo C.
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes
2018 Cavallo, Carla; Caracciolo, Francesco; Cicia, Giovanni; Del Giudice, Teresa
The environmental benefits of changing logistics structures for fresh vegetables
2018 Caracciolo, Francesco; Amani, Pegah; Cavallo, Carla; Cembalo, Luigi; D'Amico, Mario; Del Giudice, Teresa; Freda, Roberto; Fritz, Melanie; Lombardi, Pasquale; Mennella, Luigi; Panico, Teresa; Tosco, Domenico; Cicia, Giovanni
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
2019 Carfora, V.; Cavallo, C.; Caso, D.; Del Giudice, T.; De Devitiis, B.; Viscecchia, R.; Nardone, G.; Cicia, G.
Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving
2019 Altobelli, F.; Monteleone, A.; Cimino, O.; Dalla Marta, A.; Orlandini, S.; Trestini, S.; Toulios, L.; Nejedlik, P.; Vucetic, V.; Cicia, G.; Panico, T.; Cavallo, C.; D'Urso, G.; Del Giudice, T.; Giampietri, E.
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role?
2018 Del Giudice, T.; Cavallo, C.; Vecchio, R.
Are (All) consumers averse to bitter taste?
2019 Vecchio, R.; Cavallo, C.; Cicia, G.; Del Giudice, T.
Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review
2019 Cavallo, C.; Cicia, G.; Del Giudice, T.; Sacchi, R.; Vecchio, R.
Increasing healthy food choices through nudges: A systematic review
2019 Vecchio, R.; Cavallo, C.
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
2020 Roselli, L.; Cicia, G.; Del Giudice, T.; Cavallo, C.; Vecchio, R.; Carfora, V.; Caso, D.; Sardaro, R.; Carlucci, D.; De Gennaro, B.
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds
2020 Cavallo, C.; Carlucci, D.; Carfora, V.; Caso, D.; Cicia, G.; Clodoveo, M. L.; Del Giudice, T.; Di Monaco, R.; Roselli, L.; Vecchio, R.; De Gennaro, B.
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment
2020 Caracciolo, F.; Cavallo, C.; Del Giudice, T.; Panico, T.; Vecchio, R.; Cicia, G.
Do consumers understand health claims on extra-virgin olive oil?
2021 Lombardi, A.; Carlucci, D.; Cavallo, C.; De Gennaro, B.; Del Giudice, T.; Giannoccaro, G.; Paparella, A.; Roselli, L.; Vecchio, R.; Cicia, G.
The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park
2021 Silvestro, R.; Saulino, L.; Cavallo, C.; Allevato, E.; Pindozzi, S.; Cervelli, E.; Conti, P.; Mazzoleni, S.; Saracino, A.
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy
2020 Cavallo, C.; Sacchi, G.; Carfora, V.
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government
2021 De Devitiis, B.; Viscecchia, R.; Carfora, V.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Menna, C.; Nardone, G.; Seccia, A.
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust
2021 Carfora, V.; Cavallo, C.; Catellani, P.; Del Giudice, T.; Cicia, G.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach | 1.1 Articolo in rivista | 2014 | DEL GIUDICE, Teresa; Cavallo, Carla; Cicia, Giovanni; DI MONACO, Rossella; CARACCIOLO di TORCHIAROLO, Francesco | |
| What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences | 1.1 Articolo in rivista | 2015 | DEL GIUDICE, Teresa; Cavallo, Carla; CARACCIOLO di TORCHIAROLO, Francesco; Cicia, Giovanni | |
| The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice | 4.1 Articoli in Atti di convegno | 2013 | Cicia, Giovanni; CARACCIOLO di TORCHIAROLO, Francesco; Cavallo, Carla; DEL GIUDICE, Teresa; Sannino, Giuliana; Verneau, Fabio | |
| Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound | 1.1 Articolo in rivista | 2018 | Roselli, Luigi; Cicia, Giovanni; Cavallo, Carla; Del Giudice, Teresa; Carlucci, Domenico; Clodoveo, Maria Lisa; De Gennaro, Bernardo C. | |
| Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes | 1.1 Articolo in rivista | 2018 | Cavallo, Carla; Caracciolo, Francesco; Cicia, Giovanni; Del Giudice, Teresa | |
| The environmental benefits of changing logistics structures for fresh vegetables | 1.1 Articolo in rivista | 2018 | Caracciolo, Francesco; Amani, Pegah; Cavallo, Carla; Cembalo, Luigi; D'Amico, Mario; Del Giudice, Teresa; Freda, Roberto; Fritz, Melanie; Lombardi, Pasquale; Mennella, Luigi; Panico, Teresa; Tosco, Domenico; Cicia, Giovanni | |
| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior | 1.1 Articolo in rivista | 2019 | Carfora, V.; Cavallo, C.; Caso, D.; Del Giudice, T.; De Devitiis, B.; Viscecchia, R.; Nardone, G.; Cicia, G. | |
| Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving | 1.1 Articolo in rivista | 2019 | Altobelli, F.; Monteleone, A.; Cimino, O.; Dalla Marta, A.; Orlandini, S.; Trestini, S.; Toulios, L.; Nejedlik, P.; Vucetic, V.; Cicia, G.; Panico, T.; Cavallo, C.; D'Urso, G.; Del Giudice, T.; Giampietri, E. | |
| Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? | 1.1 Articolo in rivista | 2018 | Del Giudice, T.; Cavallo, C.; Vecchio, R. | |
| Are (All) consumers averse to bitter taste? | 1.1 Articolo in rivista | 2019 | Vecchio, R.; Cavallo, C.; Cicia, G.; Del Giudice, T. | |
| Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review | 1.1 Articolo in rivista | 2019 | Cavallo, C.; Cicia, G.; Del Giudice, T.; Sacchi, R.; Vecchio, R. | |
| Increasing healthy food choices through nudges: A systematic review | 1.1 Articolo in rivista | 2019 | Vecchio, R.; Cavallo, C. | |
| Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction | 1.1 Articolo in rivista | 2020 | Roselli, L.; Cicia, G.; Del Giudice, T.; Cavallo, C.; Vecchio, R.; Carfora, V.; Caso, D.; Sardaro, R.; Carlucci, D.; De Gennaro, B. | |
| Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds | 1.1 Articolo in rivista | 2020 | Cavallo, C.; Carlucci, D.; Carfora, V.; Caso, D.; Cicia, G.; Clodoveo, M. L.; Del Giudice, T.; Di Monaco, R.; Roselli, L.; Vecchio, R.; De Gennaro, B. | |
| Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment | 1.1 Articolo in rivista | 2020 | Caracciolo, F.; Cavallo, C.; Del Giudice, T.; Panico, T.; Vecchio, R.; Cicia, G. | |
| Do consumers understand health claims on extra-virgin olive oil? | 1.1 Articolo in rivista | 2021 | Lombardi, A.; Carlucci, D.; Cavallo, C.; De Gennaro, B.; Del Giudice, T.; Giannoccaro, G.; Paparella, A.; Roselli, L.; Vecchio, R.; Cicia, G. | |
| The footprint of wildfires on mediterranean forest ecosystem services in vesuvius national park | 1.1 Articolo in rivista | 2021 | Silvestro, R.; Saulino, L.; Cavallo, C.; Allevato, E.; Pindozzi, S.; Cervelli, E.; Conti, P.; Mazzoleni, S.; Saracino, A. | |
| Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy | 1.1 Articolo in rivista | 2020 | Cavallo, C.; Sacchi, G.; Carfora, V. | |
| Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government | 1.1 Articolo in rivista | 2021 | De Devitiis, B.; Viscecchia, R.; Carfora, V.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Menna, C.; Nardone, G.; Seccia, A. | |
| Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust | 1.1 Articolo in rivista | 2021 | Carfora, V.; Cavallo, C.; Catellani, P.; Del Giudice, T.; Cicia, G. |