IRIS
PICARIELLO, Gianluca
 Distribuzione geografica
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Continente #
NA - Nord America 400
EU - Europa 355
AS - Asia 260
AF - Africa 13
SA - Sud America 4
Totale 1.032
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Nazione #
US - Stati Uniti d'America 392
IT - Italia 241
SG - Singapore 126
HK - Hong Kong 66
CN - Cina 30
RU - Federazione Russa 20
DE - Germania 17
VN - Vietnam 14
CI - Costa d'Avorio 13
FI - Finlandia 13
NO - Norvegia 10
ES - Italia 9
CA - Canada 8
GB - Regno Unito 8
IE - Irlanda 7
IN - India 7
NL - Olanda 7
TR - Turchia 7
AT - Austria 5
PL - Polonia 5
BR - Brasile 4
IR - Iran 4
FR - Francia 3
PH - Filippine 3
BE - Belgio 2
DK - Danimarca 2
GR - Grecia 2
JP - Giappone 2
EE - Estonia 1
KR - Corea 1
LT - Lituania 1
PT - Portogallo 1
RO - Romania 1
Totale 1.032
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Città #
Chandler 98
Singapore 87
Napoli 72
Hong Kong 66
Santa Clara 37
Naples 35
Ashburn 23
Millbury 20
Dong Ket 14
Aversa 9
Beijing 9
Lawrence 9
Wilmington 9
Nanjing 8
Mersin 7
Boston 6
Milan 6
Princeton 6
Sarno 6
Ås 6
Des Moines 5
Ercolano 5
Helsinki 5
Rome 5
Bydgoszcz 4
Changsha 4
Falkenstein 4
Lappeenranta 4
Nuremberg 4
Oslo 4
Ottawa 4
Porto Alegre 4
Amantea 3
Angri 3
Bacoli 3
Blumentritt 3
Fairfield 3
Nocera Inferiore 3
Salerno 3
San Giorgio a Cremano 3
San Giuseppe Vesuviano 3
San Miguel 3
Sant'Anastasia 3
Seattle 3
Taranto 3
Trento 3
Vienna 3
Amsterdam 2
Athens 2
Dallas 2
Delhi 2
Edinburgh 2
Ghent 2
Karlsruhe 2
Mashhad 2
Misterbianco 2
Moscow 2
Palermo 2
Portici 2
Pune 2
Quartu Sant'elena 2
Sahāranpur 2
Shenyang 2
Tianjin 2
Viby J 2
Vicopisano 2
Washington 2
Adelfia 1
Berlin 1
Boydton 1
Capua 1
Chaohu 1
Desio 1
Dublin 1
Feldkirchen 1
Gurgaon 1
Gwanak-gu 1
Hebei 1
Jacksonville 1
Jiaxing 1
Kronberg 1
Leverkusen 1
Lexington 1
London 1
Madrid 1
Maletto 1
Montesarchio 1
Montreal 1
Norwalk 1
Olsztyn 1
Oxford 1
Parma 1
Pellezzano 1
Perugia 1
Piazza Armerina 1
Pisa 1
Potenza Picena 1
Queluz 1
Redwood City 1
Sargé-sur-braye 1
Totale 703
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Nome #
Food Protein Digestomics 109
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product 88
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 67
Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate 59
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) 53
High Resolution 13C-NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration 50
Excretion of dietary cow’s milk derived peptides into breast milk 49
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes 48
Toward milk speciation through the monitoring of casein proteotypic peptides 47
Peanut digestome: Identification of digestion resistant IgE binding peptides 47
Allergenity of Milk Proteins 46
Antibacterial potential of donkey's milk disclosed by untargeted proteomics 45
Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow’s Milk Allergy in Human Cells 41
Molecular characterization of Kashk, a traditional Iranian fermented dairy product. 39
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake 37
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 32
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues 31
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes 31
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics 26
How dietary advanced glycation end products could facilitate the occurrence of food allergy 25
Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy 24
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 17
Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat 15
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 12
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects 11
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood 11
Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study 11
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products. 9
Totale 1.080
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Categoria #
all - tutte 4.784
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.784
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202027 0 0 0 0 0 0 0 2 4 4 12 5
2020/2021110 5 1 3 16 11 1 30 9 6 8 4 16
2021/2022148 5 0 0 2 5 5 2 29 19 6 31 44
2022/2023222 17 14 20 19 25 28 5 29 36 9 17 3
2023/2024179 3 20 23 17 13 18 6 20 8 13 30 8
2024/2025333 44 44 13 24 44 39 86 39 0 0 0 0
Totale 1.080