IRIS
PICARIELLO, Gianluca
 Distribuzione geografica
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Continente #
AS - Asia 1.437
NA - Nord America 1.249
EU - Europa 1.049
SA - Sud America 157
Continente sconosciuto - Info sul continente non disponibili 52
AF - Africa 43
OC - Oceania 1
Totale 3.988
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Nazione #
US - Stati Uniti d'America 1.195
SG - Singapore 662
RU - Federazione Russa 390
IT - Italia 363
CN - Cina 258
VN - Vietnam 258
BR - Brasile 126
HK - Hong Kong 86
DE - Germania 74
FR - Francia 47
FI - Finlandia 40
CA - Canada 30
IN - India 24
JP - Giappone 24
GB - Regno Unito 22
KR - Corea 22
BD - Bangladesh 20
NL - Olanda 20
TR - Turchia 18
CI - Costa d'Avorio 14
ES - Italia 13
AR - Argentina 10
AT - Austria 10
ID - Indonesia 10
MX - Messico 10
NO - Norvegia 10
ZA - Sudafrica 10
PH - Filippine 9
PL - Polonia 9
RO - Romania 9
CO - Colombia 8
TH - Thailandia 8
IE - Irlanda 7
IQ - Iraq 6
JM - Giamaica 6
SE - Svezia 5
UA - Ucraina 5
VE - Venezuela 5
BG - Bulgaria 4
IR - Iran 4
JO - Giordania 4
PK - Pakistan 4
TN - Tunisia 4
IL - Israele 3
LT - Lituania 3
NP - Nepal 3
PY - Paraguay 3
UZ - Uzbekistan 3
BE - Belgio 2
CU - Cuba 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
DZ - Algeria 2
EC - Ecuador 2
GR - Grecia 2
KE - Kenya 2
LB - Libano 2
MA - Marocco 2
MY - Malesia 2
PE - Perù 2
SA - Arabia Saudita 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AO - Angola 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
HR - Croazia 1
IS - Islanda 1
KN - Saint Kitts e Nevis 1
MD - Moldavia 1
MG - Madagascar 1
MN - Mongolia 1
PA - Panama 1
PR - Porto Rico 1
PT - Portogallo 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TG - Togo 1
ZM - Zambia 1
Totale 3.936
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Città #
Singapore 339
San Jose 225
Chandler 98
Ashburn 97
Hong Kong 84
Beijing 83
Moscow 83
Hefei 78
Naples 72
Napoli 72
Hanoi 71
Ho Chi Minh City 61
Council Bluffs 50
Santa Clara 49
Los Angeles 31
Milan 31
Munich 28
Dallas 26
Lauterbourg 26
The Dalles 22
Millbury 20
Tokyo 19
Turku 19
Seoul 17
New York 15
Buffalo 14
Dong Ket 14
Rome 11
Chicago 10
Frankfurt am Main 10
Orem 10
Redondo Beach 10
Aversa 9
Boston 9
Da Nang 9
Helsinki 9
Lawrence 9
Nuremberg 9
São Paulo 9
Wilmington 9
Lappeenranta 8
Nanjing 8
San Francisco 8
Amsterdam 7
Denver 7
Haiphong 7
Mersin 7
Porto Alegre 7
Toronto 7
Atlanta 6
Brooklyn 6
Chennai 6
Mexico City 6
Princeton 6
Sarno 6
Ås 6
Ankara 5
Bari 5
Bucaramanga 5
Bucharest 5
Des Moines 5
Ercolano 5
Falkenstein 5
Houston 5
Montreal 5
Ottawa 5
Seattle 5
Stockholm 5
Vienna 5
Bydgoszcz 4
Changsha 4
Kingston 4
Oslo 4
Portici 4
Rio de Janeiro 4
Thái Nguyên 4
Tianjin 4
Warsaw 4
Washington 4
Amantea 3
Amman 3
Angri 3
Bacoli 3
Belo Horizonte 3
Bexley 3
Blumentritt 3
Brasília 3
Bắc Ninh 3
Fairfield 3
Guangzhou 3
Hưng Yên 3
Hải Dương 3
Iași 3
Jacksonville 3
Jakarta 3
Kansas City 3
Karlsruhe 3
Madrid 3
Nocera Inferiore 3
Palermo 3
Totale 2.143
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Nome #
Food Protein Digestomics 232
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product 226
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) 186
How dietary advanced glycation end products could facilitate the occurrence of food allergy 182
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 179
Antibacterial potential of donkey's milk disclosed by untargeted proteomics 153
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues 150
Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow’s Milk Allergy in Human Cells 150
Molecular characterization of Kashk, a traditional Iranian fermented dairy product. 149
Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character 145
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes 139
Allergenity of Milk Proteins 133
Excretion of dietary cow’s milk derived peptides into breast milk 132
Toward milk speciation through the monitoring of casein proteotypic peptides 131
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides 130
Peanut digestome: Identification of digestion resistant IgE binding peptides 130
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 127
Assessment of milk fat content in fat blends by 13C NMR spectroscopy analysis of butyrate 125
High Resolution 13C-NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration 122
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake 117
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion 112
Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes 112
Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy 108
Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study 107
Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat 103
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics 103
Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products. 77
Proteomics for forensic identification of saliva and vomit in a case of alleged rape 74
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood 65
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects 47
Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis 42
Totale 3.988
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Categoria #
all - tutte 11.760
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.760
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022143 0 0 0 2 5 5 2 29 19 6 31 44
2022/2023222 17 14 20 19 25 28 5 29 36 9 17 3
2023/2024179 3 20 23 17 13 18 6 20 8 13 30 8
2024/2025970 44 44 13 24 44 39 86 75 58 90 348 105
2025/20261.988 224 163 209 179 331 62 195 128 242 146 59 50
2026/2027283 145 138 0 0 0 0 0 0 0 0 0 0
Totale 3.988