IRIS
CAPORASO, NICOLA
 Distribuzione geografica
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Continente #
EU - Europa 555
NA - Nord America 529
AS - Asia 94
SA - Sud America 7
AF - Africa 6
Totale 1.191
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Nazione #
US - Stati Uniti d'America 523
IT - Italia 385
CN - Cina 71
UA - Ucraina 41
IE - Irlanda 29
FI - Finlandia 26
DE - Germania 24
GB - Regno Unito 17
BR - Brasile 7
NL - Olanda 7
PL - Polonia 7
CA - Canada 6
TR - Turchia 6
ES - Italia 5
SE - Svezia 5
CI - Costa d'Avorio 4
SG - Singapore 4
FR - Francia 3
DK - Danimarca 2
HK - Hong Kong 2
HR - Croazia 2
SA - Arabia Saudita 2
GR - Grecia 1
IN - India 1
JP - Giappone 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
NG - Nigeria 1
NP - Nepal 1
PH - Filippine 1
PK - Pakistan 1
RO - Romania 1
SD - Sudan 1
TH - Thailandia 1
VN - Vietnam 1
Totale 1.191
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Città #
Chandler 115
Napoli 38
Princeton 25
Boston 24
Des Moines 21
Beijing 19
Millbury 19
Nanjing 19
Rome 19
Naples 16
Ashburn 14
Milan 13
Wilmington 9
Catania 8
Amsterdam 7
Shenyang 7
Caserta 6
Hebei 6
Nanchang 6
Jacksonville 5
Rio de Janeiro 5
Tianjin 5
Bologna 4
Castel Volturno 4
Hanover 4
Lawrence 4
Nürnberg 4
Orange 4
Silvi 4
Bari 3
Cerignola 3
Florence 3
Forlì 3
Francavilla Fontana 3
Istanbul 3
Lappeenranta 3
Mountain View 3
Nocera Superiore 3
Redwood City 3
Salerno 3
Warsaw 3
Woodbridge 3
Angri 2
Ann Arbor 2
Bocale 2
Bollengo 2
Castel 2
Castel di Sangro 2
Changshahsien 2
Cuneo 2
Dallas 2
Gualdo Tadino 2
Hong Kong 2
Houston 2
Jiaxing 2
Littleton 2
Los Corrales 2
Modena 2
Montpellier 2
New York 2
Novara 2
Ottawa 2
Palermo 2
Rivoli 2
Riyadh 2
San Martino Valle Caudina 2
Sassari 2
Torino 2
Toronto 2
Varese 2
Vicosa 2
Washington 2
Adana 1
Alba 1
Alessandria 1
Anzio 1
Benevento 1
Bolu 1
Brescia 1
Buonabitacolo 1
Caldogno 1
Campbell 1
Casal di Principe 1
Castellammare Di Stabia 1
Cava 1
Changchun 1
Chengdu 1
Civitanova Marche 1
Colle 1
Croydon 1
Darfo 1
Darmstadt 1
Dublin 1
Düsseldorf 1
Eboli 1
Ercolano 1
Fairfield 1
Genova 1
Gurgaon 1
Hangzhou 1
Totale 561
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Nome #
Caffè espresso, moka, napoletano e americano. Parte 1. Influenza della tipologia di estrazione sulla composizione chimica e aromatica della bevanda. 352
Effect of whey proteins and olive oil phenolic compounds on the release of key odour compounds in olive oil-in-water dispersions 60
Fruit position within the canopy affects kernel lipid composition of hazelnuts 54
Characterisation of lemon-flavoured olive oils 50
Tipicità e aromi dell'olio extra vergine di oliva: recenti sviluppi ed orizzonti futuri 49
Temporal changes of virgin olive oil volatile compounds in a model system simulating domestic consumption: The role of biophenols 46
L'identità sensoriale degli oli extra vergine di oliva italiani definita mediante serie aromatiche 39
Antioxidant activity and sensory properties of an artisanal ice-cream functionalised using extra virgin olive oil 35
Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews 34
Caratterizzazione sensoriale ed evoluzione durante la stagionatura del formaggio "Conciato Romano" 34
PROFILO FENOLICO DI OLIVE NERE ???AL NATURALE??? (CV PISCIOTTANA E ITRANA) 34
Stabilita' di emulsioni funzionali o/w addizionate di biofenoli estratti da acque di vegetazione 33
Effetto della filtrazione industriale di olio extra vergine cv. ravece sulla frazione volatile 32
Application of an Electronic Nose for the Evaluation of Rancidity and Shelf life in Virgin Olive Oil. 32
Caffè alla napoletana: Neapolitan coffee brew analysis in comparison to different brewing procedures. 31
Industrial-scale filtration affects volatile compounds in extra virgin olive oil cv. Ravece 31
Olive oil phenolic compounds affect the release of aroma compounds 31
Caffè espresso, moka, napoletano e americano. Parte 2: simulazione dell’aroma retronasale. Indagine sull’influenza della saliva e del volume del sorso. 31
Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods 30
Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil 27
Effect of olive mill wastewater phenolic extract, whey protein isolate and xanthan gum on the behaviour of olive O/W emulsions using response surface methodology 25
Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins 24
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy) 22
Capsaicinoids, antioxidant activity and volatile compounds in olive oil flavoured with dried chili pepper (Capsicum annuum) 22
Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil 22
Effect of human saliva and sip volume of coffee brews on the release of key volatile compounds by a retronasal aroma simulator 22
Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteins 20
Impact of Olive Harvesting Date on Virgin Olive Oil Volatile Composition in Four Spanish Varieties 18
Advances in Food Flavor Analysis 16
Influence of yeast strain on odor-active compounds in fiano wine 14
Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs 11
Totale 1.281
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Categoria #
all - tutte 3.506
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.506
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201914 0 0 0 0 0 0 0 0 0 0 7 7
2019/2020117 44 3 6 11 13 3 3 4 2 12 11 5
2020/202196 8 6 5 10 6 8 15 4 10 6 13 5
2021/2022209 3 4 10 2 6 12 8 10 35 23 28 68
2022/2023270 31 10 7 12 51 36 6 29 51 10 19 8
2023/2024167 8 40 13 6 12 24 28 19 10 7 0 0
Totale 1.281