IRIS
RINALDI, ALESSANDRA
 Distribuzione geografica
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Continente #
AS - Asia 1.286
NA - Nord America 1.066
EU - Europa 941
SA - Sud America 125
AF - Africa 18
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.443
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Nazione #
US - Stati Uniti d'America 1.028
SG - Singapore 646
RU - Federazione Russa 428
IT - Italia 292
VN - Vietnam 219
CN - Cina 212
BR - Brasile 101
HK - Hong Kong 100
DE - Germania 54
FR - Francia 42
IN - India 34
FI - Finlandia 29
IE - Irlanda 23
CA - Canada 22
GB - Regno Unito 16
BD - Bangladesh 13
KR - Corea 13
JP - Giappone 11
NL - Olanda 11
ZA - Sudafrica 9
AR - Argentina 7
ES - Italia 7
IQ - Iraq 7
SE - Svezia 7
MX - Messico 6
TR - Turchia 6
GR - Grecia 5
ID - Indonesia 5
PT - Portogallo 5
CO - Colombia 4
DK - Danimarca 4
NZ - Nuova Zelanda 4
UA - Ucraina 4
CI - Costa d'Avorio 3
CL - Cile 3
EC - Ecuador 3
TH - Thailandia 3
UZ - Uzbekistan 3
VE - Venezuela 3
AL - Albania 2
AT - Austria 2
AZ - Azerbaigian 2
BB - Barbados 2
BE - Belgio 2
EU - Europa 2
PH - Filippine 2
PK - Pakistan 2
PL - Polonia 2
PY - Paraguay 2
TW - Taiwan 2
AM - Armenia 1
AU - Australia 1
AW - Aruba 1
BG - Bulgaria 1
BZ - Belize 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
GE - Georgia 1
GT - Guatemala 1
HT - Haiti 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
LT - Lituania 1
MA - Marocco 1
ME - Montenegro 1
MK - Macedonia 1
ML - Mali 1
MY - Malesia 1
NP - Nepal 1
PE - Perù 1
RO - Romania 1
SV - El Salvador 1
TN - Tunisia 1
UY - Uruguay 1
Totale 3.443
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Città #
Singapore 300
San Jose 172
Chandler 122
Moscow 115
Hong Kong 96
Ashburn 91
Ho Chi Minh City 60
Santa Clara 60
Hanoi 46
Beijing 42
Hefei 40
Napoli 34
Lauterbourg 30
Millbury 30
Los Angeles 27
Milan 21
Naples 18
Princeton 18
Pune 17
Boston 16
Nanjing 16
Des Moines 14
New York 14
São Paulo 14
Redondo Beach 13
Dong Ket 12
Da Nang 11
The Dalles 11
Dallas 10
Haiphong 10
Helsinki 10
Lawrence 10
Tokyo 10
Buffalo 9
Nuremberg 9
Rome 9
Seoul 8
Brooklyn 7
Johannesburg 7
Orem 7
Wilmington 7
Can Tho 6
Chicago 6
Falkenstein 6
Karlsruhe 6
Nanchang 6
Ottawa 6
Potenza 6
Stockholm 6
Ariano Irpino 5
Chioggia 5
Council Bluffs 5
Dalmine 5
Houston 5
Montreal 5
Perugia 5
Atlanta 4
Jiaxing 4
Mexico City 4
Munich 4
Poplar 4
Porto 4
Rio de Janeiro 4
Seattle 4
Shenyang 4
Tauranga 4
Weng 4
Woodbridge 4
Amsterdam 3
Centro 3
Hebei 3
Hải Dương 3
Lappeenranta 3
Manchester 3
New Delhi 3
Pian di Scò 3
Pittsburgh 3
San Francisco 3
Shenzhen 3
Spoltore 3
Tashkent 3
Thái Nguyên 3
Turin 3
Alexandria 2
Ankara 2
Aracaju 2
Baghdad 2
Baku 2
Biên Hòa 2
Bologna 2
Bordeaux 2
Bridgetown 2
Brussels 2
Calgary 2
Cassina de' Pecchi 2
Ceppaloni 2
Changsha 2
Chennai 2
Dhaka 2
Dublin 2
Totale 1.783
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Nome #
10th International Symposium on Grapevine Physiology and Biotechnology 159
Performance of a protein extracted from potatoes for fining of white musts 145
New insights into the formation of precipitates of quercetin in Sangiovese wines 141
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape 124
Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine 124
Alternative fining of Sangiovese wine: effect on phenolic substances and sensory characteristics 121
Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines 120
Astringency diversity of Italian red wines 120
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes 119
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine 119
Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency 116
Exploring cheese and red wine pairing by an in vitro simulation of tasting 113
USE OF PATATIN, A PROTEIN EXTRACTED FROM POTATO, AS ALTERNATIVE TO ANIMAL PROTEINS IN FINING OF RED WINE 112
How must pH affects the level of red wine phenols 112
IL COLORE DEL FIANO 111
Phenolic parameters explaining different astringency properties in red wines 111
Effect of fining by conventional animal proteins and a vegetal nonallergenic protein on volatile composition and sensory characteristics of red wine 110
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation 109
Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging 107
Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio 104
Evolution of phenolic compounds and astringency during aging of red wine: Effect of oxygen exposure before and after bottling 101
A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins 98
Effect of enological tannin addition on astringency subqualities and phenolic content of red wines 96
Transfer of tannin characteristics from grape skins or seeds to wine-like solutions and their impact on potential astringency 94
Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins. 92
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index. 91
Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva 90
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines 88
Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines 86
Aging of Aglianico and Sangiovese wine on mannoproteins: Effect on astringency and colour 86
Does the denomination taste better than the wine? 69
Commercial mannoproteins improve the mouthfeel and colour of wines obtained by excessive tannin extraction 58
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply ({CATA}) 54
Effect of mannoproteins on red wine colour stability: new insights from collaborative OIV work 2
Totale 3.502
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Categoria #
all - tutte 11.483
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.483
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022215 15 2 9 3 0 5 1 9 25 8 66 72
2022/2023291 30 32 22 12 43 34 1 37 53 3 10 14
2023/2024171 15 33 9 2 11 34 5 7 9 2 26 18
2024/2025940 39 56 3 3 38 65 97 85 47 99 345 63
2025/20261.580 187 118 196 139 280 37 188 88 180 97 45 25
2026/202719 19 0 0 0 0 0 0 0 0 0 0 0
Totale 3.502