RINALDI, ALESSANDRA

RINALDI, ALESSANDRA  

DIPARTIMENTO DI AGRARIA  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins. 1.1 Articolo in rivista 2012 Rinaldi, Alessandra; Gambuti, Angelita; Moio, Luigi
IL COLORE DEL FIANO 2.1 Contributo in volume (Capitolo o Saggio) 2012 Moio, Luigi; Gambuti, Angelita; Rinaldi, Alessandra
Evolution of phenolic compounds and astringency during aging of red wine: Effect of oxygen exposure before and after bottling 1.1 Articolo in rivista 2013 Gambuti, Angelita; Rinaldi, Alessandra; Ugliano, M; Moio, Luigi
Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency 1.1 Articolo in rivista 2012 Rinaldi, Alessandra; Gambuti, Angelita; Moio, Luigi
USE OF PATATIN, A PROTEIN EXTRACTED FROM POTATO, AS ALTERNATIVE TO ANIMAL PROTEINS IN FINING OF RED WINE 1.1 Articolo in rivista 2012 Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi
A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins 1.1 Articolo in rivista 2014 Rinaldi, Alessandra; Jourdes, M; Teissedre, P. L; Moio, Luigi
Transfer of tannin characteristics from grape skins or seeds to wine-like solutions and their impact on potential astringency 1.1 Articolo in rivista 2015 Rinaldi, Alessandra; Iturmendi, Néréa; Jourdes, Michael; Teissedre, Pierre Louis; Moio, Luigi
Effect of fining by conventional animal proteins and a vegetal nonallergenic protein on volatile composition and sensory characteristics of red wine 1.5 Abstract in rivista 2012 Lisanti, MARIA TIZIANA; Gambuti, Angelita; Rinaldi, Alessandra; Piombino, Paola; Moio, Luigi
Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines 1.1 Articolo in rivista 2016 Rinaldi, Alessandra; Blaiotta, Giuseppe; Aponte, Maria; Moio, Luigi
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape 1.1 Articolo in rivista 2017 Rinaldi, Alessandra; Villano, C; ., ; Lanzillo, C; Tamburrino, A; Jourdes, M; Teissedre, P. L.; Moio, Luigi; Frusciante, Luigi; L, .; Carputo, Domenico; ., ; Aversano, Riccardo
Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva 1.1 Articolo in rivista 2014 Rinaldi, Alessandra; Iturmendi, N.; Gambuti, Angelita; Jourdes, M.; Teissedre, P. L.; Moio, Luigi
Performance of a protein extracted from potatoes for fining of white musts 1.1 Articolo in rivista 2016 Gambuti, Angelita; Rinaldi, Alessandra; Romano, Raffaele; Manzo, Nadia; Moio, Luigi
10th International Symposium on Grapevine Physiology and Biotechnology 4.1 Articoli in Atti di convegno 2017 Villano, C.; Rinaldi, A.; Lanzillo, Carmine; Moio, L.; Tamburrino, ANGELO JUNIOR; Carputo, D.; Frusciante, L.; Aversano, R.
Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine 1.1 Articolo in rivista 2018 Picariello, Luigi; Gambuti, Angelita; Petracca, Francesca; Rinaldi, Alessandra; Moio, Luigi
Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging 1.1 Articolo in rivista 2018 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi
Effect of enological tannin addition on astringency subqualities and phenolic content of red wines 1.1 Articolo in rivista 2018 Rinaldi, A.; Moio, L.
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes 1.1 Articolo in rivista 2017 Gambuti, Angelita; Siani, Tiziana; Picariello, Luigi; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Ugliano, M.; Dieval, J. B.; Moio, Luigi
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index. 1.1 Articolo in rivista 2011 Gambuti, Angelita; Rinaldi, Alessandra; Lisanti, MARIA TIZIANA; Pessina, R.; Moio, Luigi
Astringency diversity of Italian red wines 4.2 Abstract in Atti di convegno 2018 Piombino, Paola; Pittari, Elisabetta; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Slaghenaufi, Davide; Versari, Andrea; Rolle, Luca; Mattivi, Fulvio; Curioni, Andrea; Ugliano, Maurizio
Phenolic parameters explaining different astringency properties in red wines 4.2 Abstract in Atti di convegno 2019 Gambuti, Angelita; Piombino, Paola; Pittari, Elisabetta; Rinaldi, Alessandra; Curioni, Andrea; Giacosa, Simone; Mattivi, Fulvio; Paola Parpinello, Giuseppina; Perenzoni, Daniele; Slaghenaufi, Davode; Moio, Luigi