IRIS
TENORE, GIAN CARLO
 Distribuzione geografica
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Continente #
AS - Asia 6.993
EU - Europa 6.968
NA - Nord America 5.514
SA - Sud America 1.080
AF - Africa 215
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 5
Totale 20.790
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Nazione #
US - Stati Uniti d'America 5.136
SG - Singapore 3.701
RU - Federazione Russa 2.814
IT - Italia 2.125
CN - Cina 1.639
BR - Brasile 852
VN - Vietnam 577
HK - Hong Kong 560
DE - Germania 512
GB - Regno Unito 281
CA - Canada 280
NL - Olanda 269
FI - Finlandia 237
IE - Irlanda 161
FR - Francia 135
IN - India 102
AR - Argentina 98
UA - Ucraina 89
SE - Svezia 82
KR - Corea 78
CI - Costa d'Avorio 64
ZA - Sudafrica 64
ES - Italia 56
PL - Polonia 54
MX - Messico 51
ID - Indonesia 49
BD - Bangladesh 38
JP - Giappone 36
TR - Turchia 36
EC - Ecuador 32
AT - Austria 25
CO - Colombia 25
IQ - Iraq 23
LT - Lituania 23
IR - Iran 22
VE - Venezuela 17
UZ - Uzbekistan 16
PY - Paraguay 15
TH - Thailandia 15
AE - Emirati Arabi Uniti 14
CH - Svizzera 13
BE - Belgio 12
CL - Cile 12
PK - Pakistan 12
EG - Egitto 11
BO - Bolivia 10
GR - Grecia 10
RO - Romania 10
UY - Uruguay 10
BG - Bulgaria 9
NP - Nepal 9
PH - Filippine 9
DO - Repubblica Dominicana 8
DZ - Algeria 8
KE - Kenya 8
PE - Perù 8
AU - Australia 7
NG - Nigeria 7
NZ - Nuova Zelanda 7
PT - Portogallo 7
TN - Tunisia 7
TW - Taiwan 7
AZ - Azerbaigian 6
CR - Costa Rica 6
ET - Etiopia 6
SA - Arabia Saudita 6
TT - Trinidad e Tobago 6
AL - Albania 5
IL - Israele 5
JO - Giordania 5
KZ - Kazakistan 5
MA - Marocco 5
BA - Bosnia-Erzegovina 4
HN - Honduras 4
HR - Croazia 4
IS - Islanda 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
AM - Armenia 3
AO - Angola 3
BB - Barbados 3
BJ - Benin 3
BS - Bahamas 3
DK - Danimarca 3
EU - Europa 3
GE - Georgia 3
GT - Guatemala 3
HU - Ungheria 3
JM - Giamaica 3
LY - Libia 3
MD - Moldavia 3
MZ - Mozambico 3
PA - Panama 3
SN - Senegal 3
AF - Afghanistan, Repubblica islamica di 2
BF - Burkina Faso 2
CD - Congo 2
CU - Cuba 2
CY - Cipro 2
DJ - Gibuti 2
Totale 20.743
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Città #
Singapore 1.700
Moscow 689
Chandler 629
Hong Kong 554
Beijing 496
Naples 471
Ashburn 470
Hefei 329
Santa Clara 276
Dallas 238
Munich 227
Amsterdam 212
Millbury 182
Ho Chi Minh City 168
Los Angeles 165
Montréal 147
Napoli 147
Nanjing 132
Rome 129
Mcallen 124
Princeton 124
Des Moines 120
Dong Ket 120
São Paulo 105
Boston 98
Hanoi 98
Buffalo 90
New York 90
Redondo Beach 78
The Dalles 68
Seattle 64
Lawrence 62
Helsinki 61
Ottawa 61
Milan 59
Jacksonville 58
Seoul 54
Frankfurt am Main 48
Düsseldorf 42
Falkenstein 41
Wilmington 41
Turku 39
Shenyang 38
Warsaw 38
Nuremberg 37
London 35
Chennai 34
Denver 34
Brooklyn 33
Nanchang 33
Chicago 32
Hebei 32
Bologna 30
Montreal 30
Stockholm 28
Johannesburg 26
Woodbridge 26
Da Nang 25
Rio de Janeiro 25
Tokyo 25
Redwood City 24
Tianjin 24
Lappeenranta 23
Atlanta 22
Dublin 22
Mexico City 22
Orem 22
Sant'Arpino 21
Jiaxing 20
San Francisco 20
Brasília 17
Curitiba 17
Haiphong 17
Phoenix 17
Guangzhou 16
Guayaquil 16
Salerno 16
Vienna 16
Florence 15
Houston 15
Tashkent 15
Zhengzhou 15
Belo Horizonte 14
Campinas 14
Fairfield 14
Lauterbourg 14
Parma 14
Porto Alegre 14
Portsmouth 14
Toronto 14
Biên Hòa 13
Hwaseong-si 13
Kronberg 13
Potenza 13
Manchester 12
Poplar 12
Secaucus 12
Afragola 11
Ankara 11
Baghdad 11
Totale 10.312
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Nome #
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems 608
Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial 259
CALLI VEGETALI DA BUCCIA DI MELA E LORO COLTURA PER LA PRODUZIONE DEI FITOCOMPOSTI FLORIZINA ED ACIDO URSOLICO 211
Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial 206
Annurca Apple Polyphenols Ignite Keratin Production in Hair Follicles by Inhibiting the Pentose Phosphate Pathway and Amino Acid Oxidation 196
Effects of grape pomace polyphenolic extract (Taurisolo® ) in reducing tmao serum levels in humans: Preliminary results from a randomized, placebo-controlled, cross-over study 180
A Healthy Balance of Plasma Cholesterol by a Novel Annurca Apple-Based Nutraceutical Formulation: Results of a Randomized Trial 178
Annurca Apple Polyphenols Protect Murine Hair Follicles from Taxane Induced Dystrophy and Hijacks Polyunsaturated Fatty Acid Metabolism toward β-Oxidation 155
A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic Cells 151
Isolamento e caratterizzazione di saponine triterpeniche da Chenopodium Quinoa 149
Annurca apple (M. pumila Miller cv Annurca): bioactive polyphenols. 146
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 146
Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity 137
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry 137
The hepatoprotective effect of taurisolo, a nutraceutical enriched in resveratrol and polyphenols, involves activation of mitochondrial metabolism in mice liver 134
Gengricin®: A Nutraceutical Formulation for Appetite Control and Therapeutic Weight Management in Adults Who Are Overweight/Obese 133
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.) 132
A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study 132
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion 130
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity 129
Promelanogenic Effects by an Annurca Apple-Based Natural Formulation in Human Primary Melanocytes 129
Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: Results from a randomised clinical trial 127
Genotoxicity assessment of three nutraceuticals containing natural antioxidants extracted from agri-food waste biomasses 127
Harzianic Acid Activity against Staphylococcus aureus and Its Role in Calcium Regulation 126
Annurca Apple oleolite as functional ingredient for the formulation of cosmetics with skin-antiageing activity 124
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria) 124
Intestinal anti-inflammatory effect of a peptide derived from gastrointestinal digestion of buffalo (Bubalus bubalis) mozzarella cheese 122
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus 120
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 119
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells 119
A New Light on Vitamin D in Obesity: A Novel Association with Trimethylamine-N-Oxide (TMAO) 119
MYTILUS GALLOPROVINCIALIS PROTAMINE-LIKE PROTEINS ARE NEW BACTERICIDAL MOLECULES ACTIVE ALSO AGAINST ANTIBIOTIC RESISTANT BACTERIA 117
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD). 116
Antioxidant activities of ethanolic extracts from common culinary mediterranean plants 116
Nutraceuticals: A paradigm of proactive medicine 116
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 116
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes 115
Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events 114
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.) 114
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes 114
In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities 114
UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential 113
Effect of grape pomace polyphenols with or without pectin on TMAO serum levels assessed by LC/MS-based assay: A preliminary clinical study on overweight/obese subjects 113
Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview 112
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 112
Le micotossine negli alimenti: un rischio sottovalutato per i giovani consumatori 111
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 111
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 111
Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation 111
Cardioprotective Effects of Taurisolo® in Cardiomyoblast H9c2 Cells under High-Glucose and Trimethylamine N-Oxide Treatment via de Novo Sphingolipid Synthesis 111
Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass 110
Protamine-like proteins have bactericidal activity. The first evidence in Mytilus galloprovincialis 110
Induction of hair keratins expression by an Annurca Apple-based nutraceutical formulation in human follicular cells 110
Epilobium angustifolium L. extract with high content in oenothein B on benign prostatic hyperplasia: A monocentric, randomized, double-blind, placebo-controlled clinical trial 109
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce 109
Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 109
WNT inhibitory activity of malus pumila miller cv annurca and malus domestica cv limoncella apple extracts on human colon-rectal cells carrying familial adenomatous polyposis mutations 109
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion 109
Protein from Feijoa sellowiana Berg Fruit:antimicrobial and antioxidant activity before and After simulated gastrointestinal digestion 108
Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex? 106
Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets 106
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 106
INDAGINE FITOCHIMICA E PROPRIETÀ ANTIOSSIDANTI DEI TUBERI DI CAMOTE (IPOMOEA BATATAS) 105
Benefits of Taurisolo in Diabetic Patients with Peripheral Artery Disease 104
Effect of Annurca Apple Polyphenols on Intermittent Claudication in Patients With Peripheral Artery Disease 104
Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp 103
New Oleanane Saponins in Chenopodium quinoa 103
(1S,3R,4S,5R)5-O-Caffeoylquinic acid: isolation, stereo-structure characterization and biological activity 103
Olive leaf extract, from olea europaea l., reduces palmitate-induced inflammation via regulation of murine macrophages polarization 103
Therapeutic Effect of an Ursolic Acid-Based Nutraceutical on Neuronal Regeneration after Sciatic Nerve Injury 103
Effect of winemaking on the composition of red wine as a source of polyphenols for anti-infective biomaterials 102
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion 102
Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility 101
Fattori nutrizionali ed antinutrizionali contenuti nei semi di cipolla rossa di Tropea una pianta tradizionale della Calabria 101
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods 101
Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies 101
The Pomace Extract Taurisolo Protects Rat Brain From Ischemia-Reperfusion Injury 101
A pilot screening of agro-food waste products as sources of nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy subjects 100
The Cellular Protective Effects of Rosmarinic Acid: From Bench to Bedside 99
Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology 98
The Effects of a Cinchona Supplementation on Satiety, Weight Loss and Body Composition in a Population of Overweight/Obese Adults: A Controlled Randomized Study 98
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 98
Resveratrol as a novel anti-herpes simplex virus nutraceutical agent: An overview 98
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats 98
Antiviral activity of Taurisolo® during bovine alphaherpesvirus 1 infection 97
Effect of Red Wine Polyphenols on the Expression of Transthyretin in Murine Choroid Plexus 97
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity 97
May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence 97
Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids 96
Association of the chronotype score with circulating trimethylamine n‐oxide (Tmao) concentrations 96
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities 96
Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application 95
Antioxidant profile and in vitro antiproliferative and cardioprotective properties of typical red and white wines from vineyards cultivated in Scafati (Salerno, Italy) 95
Effects of tea and coffee consumption on cardiovascular diseases and relative risk factors: an update 95
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 95
Natural Chalcones for the Management of Obesity Disease 94
Glucosinolates from Maca (Lepidium meyenii) 94
Antioxidant properties and anti-neoplastic effects of purple-fleshed potatoes 94
Oleanane Saponins in “Kancolla”, a Sweet Variety of Chenopodium quinoa 93
Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations 93
Totale 12.213
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Categoria #
all - tutte 66.333
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.333
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021457 0 0 0 0 0 82 80 19 65 39 33 139
2021/20221.069 18 3 10 24 14 57 44 31 163 65 220 420
2022/20231.679 212 154 43 175 180 161 15 143 213 214 117 52
2023/20241.255 58 124 235 86 68 128 67 155 30 33 174 97
2024/20256.691 273 294 110 187 167 385 732 471 485 641 2.345 601
2025/20267.484 1.345 897 1.491 1.185 2.169 397 0 0 0 0 0 0
Totale 21.165