IRIS
TENORE, GIAN CARLO
 Distribuzione geografica
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Continente #
NA - Nord America 10.814
AS - Asia 9.433
EU - Europa 7.834
SA - Sud America 1.185
Continente sconosciuto - Info sul continente non disponibili 404
AF - Africa 266
OC - Oceania 16
Totale 29.952
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Nazione #
US - Stati Uniti d'America 10.254
SG - Singapore 3.971
RU - Federazione Russa 2.828
IT - Italia 2.542
CN - Cina 1.862
VN - Vietnam 1.819
BR - Brasile 901
HK - Hong Kong 644
DE - Germania 539
FR - Francia 381
CA - Canada 377
GB - Regno Unito 336
NL - Olanda 292
FI - Finlandia 246
BD - Bangladesh 229
IE - Irlanda 167
JP - Giappone 159
IN - India 153
AR - Argentina 113
UA - Ucraina 95
KR - Corea 93
SE - Svezia 85
ZA - Sudafrica 75
MX - Messico 74
ES - Italia 71
PL - Polonia 65
CI - Costa d'Avorio 64
PH - Filippine 62
ID - Indonesia 61
TH - Thailandia 59
IQ - Iraq 46
TR - Turchia 39
EC - Ecuador 37
VE - Venezuela 32
PK - Pakistan 29
TW - Taiwan 29
CO - Colombia 28
AT - Austria 27
LT - Lituania 24
IR - Iran 22
JM - Giamaica 21
EG - Egitto 19
UZ - Uzbekistan 19
AE - Emirati Arabi Uniti 18
CL - Cile 18
PY - Paraguay 17
CR - Costa Rica 16
DZ - Algeria 15
MY - Malesia 15
NP - Nepal 15
PT - Portogallo 15
TT - Trinidad e Tobago 15
BO - Bolivia 14
CH - Svizzera 14
KE - Kenya 14
BE - Belgio 13
BG - Bulgaria 13
GR - Grecia 13
PE - Perù 13
SA - Arabia Saudita 13
DO - Repubblica Dominicana 12
TN - Tunisia 12
RO - Romania 11
UY - Uruguay 11
HN - Honduras 10
LB - Libano 10
NG - Nigeria 9
AU - Australia 8
EE - Estonia 8
ET - Etiopia 8
GT - Guatemala 7
IL - Israele 7
KZ - Kazakistan 7
MA - Marocco 7
NZ - Nuova Zelanda 7
AL - Albania 6
AZ - Azerbaigian 6
JO - Giordania 6
BS - Bahamas 5
HR - Croazia 5
OM - Oman 5
PS - Palestinian Territory 5
AM - Armenia 4
BA - Bosnia-Erzegovina 4
GE - Georgia 4
IS - Islanda 4
KG - Kirghizistan 4
LV - Lettonia 4
MD - Moldavia 4
PR - Porto Rico 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
SV - El Salvador 4
AO - Angola 3
BB - Barbados 3
BF - Burkina Faso 3
BJ - Benin 3
BN - Brunei Darussalam 3
CU - Cuba 3
Totale 29.478
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Città #
Singapore 1.850
San Jose 1.451
Ashburn 945
Moscow 690
Chandler 637
Hong Kong 612
Naples 555
Beijing 526
Ho Chi Minh City 504
Council Bluffs 425
Hanoi 402
Hefei 331
Santa Clara 325
Dallas 291
Los Angeles 245
Munich 227
Amsterdam 221
The Dalles 215
Lauterbourg 207
Millbury 186
Rome 165
New York 159
Napoli 148
Montréal 147
Nanjing 132
Princeton 132
Tokyo 127
Mcallen 124
Des Moines 122
Dong Ket 120
São Paulo 119
Buffalo 109
Boston 102
Milan 92
Redondo Beach 79
Phoenix 78
Da Nang 75
Seattle 70
Helsinki 65
Orem 65
Lawrence 63
Ottawa 63
Haiphong 62
Frankfurt am Main 61
Jacksonville 61
Brooklyn 60
Atlanta 55
Chicago 55
Seoul 55
Denver 52
San Francisco 52
Montreal 48
London 47
Toronto 45
Wilmington 45
Warsaw 43
Düsseldorf 42
Falkenstein 41
Nuremberg 41
Chennai 40
Shenyang 39
Turku 39
Bologna 33
Nanchang 33
Hebei 32
Johannesburg 32
Houston 29
Stockholm 29
Mexico City 28
Rio de Janeiro 27
Lappeenranta 26
Woodbridge 26
Biên Hòa 25
Tianjin 25
Redwood City 24
Hải Dương 23
Baghdad 22
Bangkok 22
Dublin 22
Salerno 22
Sant'Arpino 21
Can Tho 20
Florence 20
Jiaxing 20
Brasília 19
Guangzhou 19
Thái Nguyên 19
Turin 19
Tashkent 18
Curitiba 17
Guayaquil 17
Washington 17
Manchester 16
Vienna 16
Bari 15
Campinas 15
Palermo 15
Philadelphia 15
Porto Alegre 15
Potenza 15
Totale 15.012
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Nome #
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems 637
A Multi-Component Nutraceutical Formulation for the Management of Vascular and Inflammatory Alterations Characteristic of the Oedema Disorders 495
Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial 465
Annurca Apple Polyphenols Ignite Keratin Production in Hair Follicles by Inhibiting the Pentose Phosphate Pathway and Amino Acid Oxidation 420
Effect of Proanthocyanidins from Grape Seed Extract on Benign Prostatic Hyperplasia 392
Simulated gastrointestinal digestion, intestinal permeation and plasma protein interaction of white, green, and black tea polyphenols 306
CALLI VEGETALI DA BUCCIA DI MELA E LORO COLTURA PER LA PRODUZIONE DEI FITOCOMPOSTI FLORIZINA ED ACIDO URSOLICO 298
Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial 236
Effects of grape pomace polyphenolic extract (Taurisolo® ) in reducing tmao serum levels in humans: Preliminary results from a randomized, placebo-controlled, cross-over study 221
A Healthy Balance of Plasma Cholesterol by a Novel Annurca Apple-Based Nutraceutical Formulation: Results of a Randomized Trial 220
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.) 210
A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic Cells 198
Annurca Apple Polyphenols Protect Murine Hair Follicles from Taxane Induced Dystrophy and Hijacks Polyunsaturated Fatty Acid Metabolism toward β-Oxidation 193
Annurca Apple oleolite as functional ingredient for the formulation of cosmetics with skin-antiageing activity 188
Isolamento e caratterizzazione di saponine triterpeniche da Chenopodium Quinoa 184
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes 184
Epilobium angustifolium L. extract with high content in oenothein B on benign prostatic hyperplasia: A monocentric, randomized, double-blind, placebo-controlled clinical trial 183
A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study 179
Gengricin®: A Nutraceutical Formulation for Appetite Control and Therapeutic Weight Management in Adults Who Are Overweight/Obese 178
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry 178
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 177
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.) 174
Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity 174
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion 174
Annurca apple (M. pumila Miller cv Annurca): bioactive polyphenols. 169
Genotoxicity assessment of three nutraceuticals containing natural antioxidants extracted from agri-food waste biomasses 168
Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: Results from a randomised clinical trial 164
Therapeutic Effect of an Ursolic Acid-Based Nutraceutical on Neuronal Regeneration after Sciatic Nerve Injury 163
Promelanogenic Effects by an Annurca Apple-Based Natural Formulation in Human Primary Melanocytes 162
Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility 161
The hepatoprotective effect of taurisolo, a nutraceutical enriched in resveratrol and polyphenols, involves activation of mitochondrial metabolism in mice liver 161
Intestinal anti-inflammatory effect of a peptide derived from gastrointestinal digestion of buffalo (Bubalus bubalis) mozzarella cheese 158
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells 157
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity 155
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 155
Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies 153
In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities 153
Induction of hair keratins expression by an Annurca Apple-based nutraceutical formulation in human follicular cells 153
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 153
Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology 152
WNT inhibitory activity of malus pumila miller cv annurca and malus domestica cv limoncella apple extracts on human colon-rectal cells carrying familial adenomatous polyposis mutations 151
Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation 151
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion 151
Harzianic Acid Activity against Staphylococcus aureus and Its Role in Calcium Regulation 150
Antioxidant activities of ethanolic extracts from common culinary mediterranean plants 150
Protamine-like proteins have bactericidal activity. The first evidence in Mytilus galloprovincialis 150
Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass 149
Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events 149
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health 149
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus 149
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 148
Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide 147
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria) 147
MYTILUS GALLOPROVINCIALIS PROTAMINE-LIKE PROTEINS ARE NEW BACTERICIDAL MOLECULES ACTIVE ALSO AGAINST ANTIBIOTIC RESISTANT BACTERIA 147
A New Light on Vitamin D in Obesity: A Novel Association with Trimethylamine-N-Oxide (TMAO) 146
Effect of grape pomace polyphenols with or without pectin on TMAO serum levels assessed by LC/MS-based assay: A preliminary clinical study on overweight/obese subjects 146
Validation of an LC-MS/MS Method for the Determination of Abscisic Acid Concentration in a Real-World Setting 145
Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview 145
The Effects of a Cinchona Supplementation on Satiety, Weight Loss and Body Composition in a Population of Overweight/Obese Adults: A Controlled Randomized Study 144
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 144
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 144
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 144
Olive leaf extract, from olea europaea l., reduces palmitate-induced inflammation via regulation of murine macrophages polarization 144
UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential 143
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion 143
Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial 142
Risk analysis of main mycotoxins occurring in food for children: An overview 142
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD). 140
Cardioprotective Effects of Taurisolo® in Cardiomyoblast H9c2 Cells under High-Glucose and Trimethylamine N-Oxide Treatment via de Novo Sphingolipid Synthesis 140
Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp 139
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes 139
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce 139
Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 138
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity 138
A pilot screening of agro-food waste products as sources of nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy subjects 138
Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets 137
Nutraceuticals: A paradigm of proactive medicine 136
Protein from Feijoa sellowiana Berg Fruit:antimicrobial and antioxidant activity before and After simulated gastrointestinal digestion 136
Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product 135
INDAGINE FITOCHIMICA E PROPRIETÀ ANTIOSSIDANTI DEI TUBERI DI CAMOTE (IPOMOEA BATATAS) 134
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods 134
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 134
Le micotossine negli alimenti: un rischio sottovalutato per i giovani consumatori 133
Effect of Annurca Apple Polyphenols on Intermittent Claudication in Patients With Peripheral Artery Disease 133
Benefits of Taurisolo in Diabetic Patients with Peripheral Artery Disease 132
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats 132
Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application 131
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities 131
Elicitor-mediated simultaneous accumulation of phloridzin and ursolic acid in Annurca apple peel-derived calli 130
New Oleanane Saponins in Chenopodium quinoa 130
Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations 128
The Pomace Extract Taurisolo Protects Rat Brain From Ischemia-Reperfusion Injury 128
Very low-calorie ketogenic diet (VLCKD) in the management of hidradenitis suppurativa (Acne Inversa): an effective and safe tool for improvement of the clinical severity of disease. Results of a pilot study 127
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 127
Assessment of sleep disturbance in oral lichen planus and validation of PSQI: A case-control multicenter study from the SIPMO (Italian Society of Oral Pathology and Medicine) 127
(1S,3R,4S,5R)5-O-Caffeoylquinic acid: isolation, stereo-structure characterization and biological activity 126
Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids 126
Efficacy of a Multicomponent Nutraceutical Formulation for the Prevention and Treatment of Urinary Tract Stones 125
Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex? 125
The Cellular Protective Effects of Rosmarinic Acid: From Bench to Bedside 125
Totale 17.134
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Categoria #
all - tutte 93.284
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.284
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.057 0 0 0 24 14 57 44 38 168 65 223 424
2022/20231.689 214 156 43 176 182 163 15 143 214 214 117 52
2023/20241.260 58 126 235 86 68 128 67 155 30 33 176 98
2024/20256.719 274 297 110 187 168 386 735 473 488 645 2.352 604
2025/202612.974 1.352 900 1.498 1.186 2.176 559 1.321 721 1.534 930 375 422
2026/20273.221 707 1.262 658 594 0 0 0 0 0 0 0 0
Totale 29.952