IRIS
TENORE, GIAN CARLO
 Distribuzione geografica
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Continente #
AS - Asia 9.240
NA - Nord America 7.775
EU - Europa 7.566
SA - Sud America 1.154
AF - Africa 261
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 5
Totale 26.017
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Nazione #
US - Stati Uniti d'America 7.316
SG - Singapore 3.966
RU - Federazione Russa 2.827
IT - Italia 2.341
CN - Cina 1.825
VN - Vietnam 1.811
BR - Brasile 881
HK - Hong Kong 643
DE - Germania 536
FR - Francia 371
CA - Canada 319
GB - Regno Unito 308
NL - Olanda 289
FI - Finlandia 246
IE - Irlanda 165
JP - Giappone 156
IN - India 150
BD - Bangladesh 123
AR - Argentina 112
UA - Ucraina 95
KR - Corea 92
SE - Svezia 85
ZA - Sudafrica 75
MX - Messico 70
ES - Italia 66
CI - Costa d'Avorio 64
PL - Polonia 61
PH - Filippine 59
ID - Indonesia 57
TH - Thailandia 54
IQ - Iraq 46
TR - Turchia 37
EC - Ecuador 35
PK - Pakistan 29
TW - Taiwan 29
VE - Venezuela 29
AT - Austria 26
CO - Colombia 26
LT - Lituania 24
IR - Iran 22
EG - Egitto 19
UZ - Uzbekistan 19
CL - Cile 17
PY - Paraguay 17
AE - Emirati Arabi Uniti 15
PT - Portogallo 15
DZ - Algeria 14
KE - Kenya 14
NP - Nepal 14
BE - Belgio 13
BO - Bolivia 13
CH - Svizzera 13
GR - Grecia 13
DO - Repubblica Dominicana 12
PE - Perù 12
TN - Tunisia 12
BG - Bulgaria 11
MY - Malesia 11
RO - Romania 11
UY - Uruguay 11
JM - Giamaica 10
SA - Arabia Saudita 10
CR - Costa Rica 9
LB - Libano 9
NG - Nigeria 9
TT - Trinidad e Tobago 9
AU - Australia 8
ET - Etiopia 8
IL - Israele 7
KZ - Kazakistan 7
MA - Marocco 7
NZ - Nuova Zelanda 7
AL - Albania 6
AZ - Azerbaigian 6
JO - Giordania 6
GT - Guatemala 5
HN - Honduras 5
HR - Croazia 5
OM - Oman 5
PS - Palestinian Territory 5
AM - Armenia 4
BA - Bosnia-Erzegovina 4
GE - Georgia 4
IS - Islanda 4
KG - Kirghizistan 4
LV - Lettonia 4
MD - Moldavia 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
AO - Angola 3
BB - Barbados 3
BJ - Benin 3
BS - Bahamas 3
CU - Cuba 3
CY - Cipro 3
DK - Danimarca 3
EU - Europa 3
HU - Ungheria 3
LY - Libia 3
Totale 25.955
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Città #
Singapore 1.849
San Jose 1.200
Moscow 690
Chandler 637
Ashburn 622
Hong Kong 611
Naples 524
Beijing 523
Ho Chi Minh City 503
Hanoi 398
Hefei 330
Santa Clara 296
Dallas 256
Munich 227
Amsterdam 221
The Dalles 215
Lauterbourg 207
Los Angeles 192
Millbury 186
Napoli 148
Montréal 147
Rome 137
Nanjing 132
Tokyo 127
Princeton 126
New York 125
Mcallen 124
Des Moines 122
Dong Ket 120
São Paulo 107
Buffalo 102
Boston 99
Redondo Beach 79
Da Nang 75
Council Bluffs 71
Milan 71
Seattle 66
Helsinki 65
Ottawa 63
Haiphong 62
Lawrence 62
Frankfurt am Main 61
Jacksonville 59
Seoul 55
Orem 49
Brooklyn 45
Wilmington 44
Düsseldorf 42
Warsaw 42
Chicago 41
Falkenstein 41
Nuremberg 41
Chennai 40
Denver 40
London 40
Montreal 39
Shenyang 39
Turku 39
Atlanta 33
Nanchang 33
Hebei 32
Johannesburg 32
Bologna 30
Stockholm 29
Lappeenranta 26
Mexico City 26
Phoenix 26
Rio de Janeiro 26
Woodbridge 26
Biên Hòa 25
San Francisco 25
Tianjin 25
Toronto 25
Redwood City 24
Hải Dương 23
Baghdad 22
Dublin 22
Salerno 22
Sant'Arpino 21
Bangkok 20
Can Tho 20
Houston 20
Jiaxing 20
Guangzhou 19
Thái Nguyên 19
Tashkent 18
Brasília 17
Curitiba 17
Florence 17
Guayaquil 16
Manchester 16
Vienna 16
Campinas 15
Porto Alegre 15
Potenza 15
Turin 15
Zhengzhou 15
Belo Horizonte 14
Fairfield 14
Hwaseong-si 14
Totale 13.579
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Nome #
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems 631
Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial 291
Annurca Apple Polyphenols Ignite Keratin Production in Hair Follicles by Inhibiting the Pentose Phosphate Pathway and Amino Acid Oxidation 281
CALLI VEGETALI DA BUCCIA DI MELA E LORO COLTURA PER LA PRODUZIONE DEI FITOCOMPOSTI FLORIZINA ED ACIDO URSOLICO 268
Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial 224
A Healthy Balance of Plasma Cholesterol by a Novel Annurca Apple-Based Nutraceutical Formulation: Results of a Randomized Trial 214
Effects of grape pomace polyphenolic extract (Taurisolo® ) in reducing tmao serum levels in humans: Preliminary results from a randomized, placebo-controlled, cross-over study 210
A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic Cells 185
Annurca Apple Polyphenols Protect Murine Hair Follicles from Taxane Induced Dystrophy and Hijacks Polyunsaturated Fatty Acid Metabolism toward β-Oxidation 181
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes 177
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 170
Isolamento e caratterizzazione di saponine triterpeniche da Chenopodium Quinoa 168
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry 167
Gengricin®: A Nutraceutical Formulation for Appetite Control and Therapeutic Weight Management in Adults Who Are Overweight/Obese 165
Annurca apple (M. pumila Miller cv Annurca): bioactive polyphenols. 165
A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study 165
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.) 164
Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity 162
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion 160
Genotoxicity assessment of three nutraceuticals containing natural antioxidants extracted from agri-food waste biomasses 158
Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: Results from a randomised clinical trial 156
The hepatoprotective effect of taurisolo, a nutraceutical enriched in resveratrol and polyphenols, involves activation of mitochondrial metabolism in mice liver 154
Promelanogenic Effects by an Annurca Apple-Based Natural Formulation in Human Primary Melanocytes 154
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity 150
Annurca Apple oleolite as functional ingredient for the formulation of cosmetics with skin-antiageing activity 148
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells 147
Intestinal anti-inflammatory effect of a peptide derived from gastrointestinal digestion of buffalo (Bubalus bubalis) mozzarella cheese 147
WNT inhibitory activity of malus pumila miller cv annurca and malus domestica cv limoncella apple extracts on human colon-rectal cells carrying familial adenomatous polyposis mutations 146
Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation 145
Protamine-like proteins have bactericidal activity. The first evidence in Mytilus galloprovincialis 144
Induction of hair keratins expression by an Annurca Apple-based nutraceutical formulation in human follicular cells 144
Harzianic Acid Activity against Staphylococcus aureus and Its Role in Calcium Regulation 143
Effect of Proanthocyanidins from Grape Seed Extract on Benign Prostatic Hyperplasia 142
MYTILUS GALLOPROVINCIALIS PROTAMINE-LIKE PROTEINS ARE NEW BACTERICIDAL MOLECULES ACTIVE ALSO AGAINST ANTIBIOTIC RESISTANT BACTERIA 142
Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass 141
Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events 141
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus 141
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 141
Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies 141
In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities 141
Antioxidant activities of ethanolic extracts from common culinary mediterranean plants 140
Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide 139
Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview 139
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 138
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria) 138
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion 138
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 137
Therapeutic Effect of an Ursolic Acid-Based Nutraceutical on Neuronal Regeneration after Sciatic Nerve Injury 137
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 136
A New Light on Vitamin D in Obesity: A Novel Association with Trimethylamine-N-Oxide (TMAO) 136
Effect of grape pomace polyphenols with or without pectin on TMAO serum levels assessed by LC/MS-based assay: A preliminary clinical study on overweight/obese subjects 136
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 136
Epilobium angustifolium L. extract with high content in oenothein B on benign prostatic hyperplasia: A monocentric, randomized, double-blind, placebo-controlled clinical trial 135
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion 135
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.) 134
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes 134
Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility 133
UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential 133
Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 133
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity 133
Olive leaf extract, from olea europaea l., reduces palmitate-induced inflammation via regulation of murine macrophages polarization 132
Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology 131
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD). 131
Cardioprotective Effects of Taurisolo® in Cardiomyoblast H9c2 Cells under High-Glucose and Trimethylamine N-Oxide Treatment via de Novo Sphingolipid Synthesis 131
Nutraceuticals: A paradigm of proactive medicine 130
Le micotossine negli alimenti: un rischio sottovalutato per i giovani consumatori 129
Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial 128
INDAGINE FITOCHIMICA E PROPRIETÀ ANTIOSSIDANTI DEI TUBERI DI CAMOTE (IPOMOEA BATATAS) 128
Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets 128
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce 127
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 127
Protein from Feijoa sellowiana Berg Fruit:antimicrobial and antioxidant activity before and After simulated gastrointestinal digestion 127
A pilot screening of agro-food waste products as sources of nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy subjects 127
Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application 126
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats 126
Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp 125
The Effects of a Cinchona Supplementation on Satiety, Weight Loss and Body Composition in a Population of Overweight/Obese Adults: A Controlled Randomized Study 125
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods 125
Effect of Annurca Apple Polyphenols on Intermittent Claudication in Patients With Peripheral Artery Disease 124
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 124
New Oleanane Saponins in Chenopodium quinoa 122
Validation of an LC-MS/MS Method for the Determination of Abscisic Acid Concentration in a Real-World Setting 121
Antioxidant profile and in vitro antiproliferative and cardioprotective properties of typical red and white wines from vineyards cultivated in Scafati (Salerno, Italy) 121
Efficacy of a Multicomponent Nutraceutical Formulation for the Prevention and Treatment of Urinary Tract Stones 120
Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex? 120
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities 120
The Cellular Protective Effects of Rosmarinic Acid: From Bench to Bedside 119
The Pomace Extract Taurisolo Protects Rat Brain From Ischemia-Reperfusion Injury 119
Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids 118
(1S,3R,4S,5R)5-O-Caffeoylquinic acid: isolation, stereo-structure characterization and biological activity 117
“Isolamento e caratterizzazione di componenti minori della Quinoa (Chenopodium quinoa Willd)” 116
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 116
Effect of winemaking on the composition of red wine as a source of polyphenols for anti-infective biomaterials 116
Resveratrol as a novel anti-herpes simplex virus nutraceutical agent: An overview 116
Benefits of Taurisolo in Diabetic Patients with Peripheral Artery Disease 115
Fattori nutrizionali ed antinutrizionali contenuti nei semi di cipolla rossa di Tropea una pianta tradizionale della Calabria 115
Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product 115
Elicitor-mediated simultaneous accumulation of phloridzin and ursolic acid in Annurca apple peel-derived calli 114
Composti ad attività antiossidante nei semi di Kancolla 114
Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations 114
Totale 14.833
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Categoria #
all - tutte 79.038
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.038
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021139 0 0 0 0 0 0 0 0 0 0 0 139
2021/20221.088 18 3 10 24 14 57 44 38 168 65 223 424
2022/20231.689 214 156 43 176 182 163 15 143 214 214 117 52
2023/20241.260 58 126 235 86 68 128 67 155 30 33 176 98
2024/20256.719 274 297 110 187 168 386 735 473 488 645 2.352 604
2025/202612.655 1.352 900 1.498 1.186 2.176 559 1.321 721 1.534 930 375 103
Totale 26.412