Protein from Feijoa sellowiana Berg Fruit:antimicrobial and antioxidant activity before and After simulated gastrointestinal digestion / Piscopo, M., Tenore, G.C., Notariale, R., Maresca, V., De Ruberto, F., Asadi Karam, E., Sorbo, S., Basile, A.. - (2017), pp. 251-251. (3rd International Conference on Natural Products Utilization 18-21 October 2017 Bonsko-Bulgaria ).
Protein from Feijoa sellowiana Berg Fruit:antimicrobial and antioxidant activity before and After simulated gastrointestinal digestion
Marina PiscopoInvestigation
;Gian Carlo TenoreInvestigation
;Viviana MarescaInvestigation
;Sergio SorboInvestigation
;Adriana Basile
Writing – Review & Editing
2017
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.


