SERRAPICA, FRANCESCO
 Distribuzione geografica
Continente #
AS - Asia 3.670
NA - Nord America 3.046
EU - Europa 2.895
SA - Sud America 441
Continente sconosciuto - Info sul continente non disponibili 168
AF - Africa 102
OC - Oceania 46
Totale 10.368
Nazione #
US - Stati Uniti d'America 2.875
SG - Singapore 1.574
IT - Italia 1.071
RU - Federazione Russa 953
CN - Cina 803
VN - Vietnam 471
BR - Brasile 324
HK - Hong Kong 251
GB - Regno Unito 225
DE - Germania 153
FR - Francia 151
CA - Canada 90
IN - India 87
JP - Giappone 79
KR - Corea 64
NL - Olanda 62
BD - Bangladesh 57
UA - Ucraina 54
TR - Turchia 47
PK - Pakistan 44
FI - Finlandia 38
MX - Messico 37
AU - Australia 36
AT - Austria 33
AR - Argentina 30
CO - Colombia 30
IQ - Iraq 29
ID - Indonesia 28
PH - Filippine 24
CI - Costa d'Avorio 23
ZA - Sudafrica 22
BE - Belgio 19
EC - Ecuador 19
EG - Egitto 17
CZ - Repubblica Ceca 16
ES - Italia 16
IE - Irlanda 16
PL - Polonia 16
SE - Svezia 15
TW - Taiwan 14
LT - Lituania 13
TH - Thailandia 13
IR - Iran 12
SA - Arabia Saudita 12
CR - Costa Rica 10
MY - Malesia 9
VE - Venezuela 9
JM - Giamaica 8
MA - Marocco 8
PE - Perù 8
TN - Tunisia 8
UZ - Uzbekistan 8
DK - Danimarca 7
IL - Israele 7
NZ - Nuova Zelanda 7
PY - Paraguay 7
CH - Svizzera 6
GT - Guatemala 6
JO - Giordania 6
AZ - Azerbaigian 5
BG - Bulgaria 5
DZ - Algeria 5
KZ - Kazakistan 5
AE - Emirati Arabi Uniti 4
CL - Cile 4
CU - Cuba 4
EE - Estonia 4
HR - Croazia 4
KE - Kenya 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
AM - Armenia 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
GR - Grecia 3
OM - Oman 3
RO - Romania 3
SN - Senegal 3
AL - Albania 2
BB - Barbados 2
BS - Bahamas 2
GY - Guiana 2
HU - Ungheria 2
LC - Santa Lucia 2
MD - Moldavia 2
MU - Mauritius 2
NP - Nepal 2
PR - Porto Rico 2
RS - Serbia 2
SC - Seychelles 2
TT - Trinidad e Tobago 2
AO - Angola 1
BW - Botswana 1
CV - Capo Verde 1
GN - Guinea 1
HN - Honduras 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
Totale 10.185
Città #
Singapore 854
San Jose 491
Hefei 302
Ashburn 275
Moscow 270
Hong Kong 238
Beijing 217
Naples 204
Chandler 171
Santa Clara 166
Napoli 165
Council Bluffs 133
Ho Chi Minh City 116
Hanoi 92
The Dalles 79
Tokyo 73
Lauterbourg 68
Milan 60
Seoul 56
Rome 54
Los Angeles 49
Dong Ket 48
New York 46
Redondo Beach 44
Dallas 43
Frankfurt am Main 32
Millbury 32
São Paulo 31
Phoenix 30
Buffalo 29
Des Moines 28
Istanbul 24
Boston 23
Haiphong 23
Lawrence 23
Lahore 21
Lappeenranta 20
London 20
Brent 19
Brooklyn 19
Portici 19
Seattle 19
Amsterdam 18
Bari 18
Chicago 18
Nuremberg 18
Da Nang 17
Ercolano 15
Melbourne 15
Mexico City 15
Toronto 15
Atlanta 14
Falkenstein 14
Nuneaton 14
Ottawa 14
Sydney 14
Dublin 13
Houston 13
Montreal 13
Pescara 13
Accrington 12
Baghdad 12
Bogotá 12
Bologna 12
Denver 12
Ghent 12
Nanjing 12
Orem 12
Palermo 12
San Francisco 12
Viterbo 12
Guayaquil 11
Helsinki 11
Manchester 11
Princeton 11
Rio de Janeiro 11
Somma Vesuviana 11
Verona 11
Guangzhou 10
Irsina 10
Johannesburg 10
Warsaw 10
Blackpool 9
Jeddah 9
Paris 9
Turin 9
Wilmington 9
Afragola 8
Baltimore 8
Boardman 8
Brno 8
Curitiba 8
Hải Dương 8
Islamabad 8
Kronberg 8
Pune 8
Stockholm 8
Villeparisis 8
Biên Hòa 7
Bolton 7
Totale 5.393
Nome #
Automatic milking system in Mediterranean buffaloes: experimental results and considerations 383
Evaluation of arachis hypogaea as new multipurpose crop for central-sud Italy 253
The human-animal relationship in dairy animals 226
Suitability of oil seed cakes as livestock feeds: preliminary results 218
Peanut (Arachis hypogaea) crop within a circular economy perspective: potential use of biomass as forage 211
Evolution of instrumental and sensory properties of the traditional Caciocavallo of Castelfranco cheese in relation to cows’ feeding 207
Hemp cakes composition and ruminal degradability as influenced by the cold pressing parameters 204
Pasta leftovers as animal feeds (PASLEFT) 188
Diversity of traditional Caciocavallo cheeses produced in Italy 186
On farm evaluation of maize biomass, dry matter and crude protein by using yield monitor equipment 184
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality 180
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese 174
Management, total mixed ration composition and milk fatty profile in buffalo farming 174
Risk factors associated with the expression of cross-sucking and intersucking in buffaloes 170
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics 169
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants 168
High fiber cakes from mediterranean multipurpose oilseeds as protein sources for ruminants 167
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 165
Can sprouted barley grains replace maize silage in dairy buffaloes’ diets? Effects on production efficiency, milk traits, and mozzarella cheese quality 162
Human-Animal Interactions in Dairy Buffalo Farms 160
Effects of arbuscular mycorrhizal fungi and low fertilizer supply on forage quality, milk traits and profitability 158
The use of Azospirillum as a tool for promoting sustainable production of silage maize: a preliminary evidence under field condition 156
The inclusion of hemp (Cannabis sativa L.) cake in laying hen diets influences yolk fatty acid profile and sensory quality during the shelf life of eggs 152
PRODUCTION OF HYDROPONIC BARLEY FORAGE AND THE ENERGY FOOTPRINT OF BUFFALO MILK: RESULTS FROM A STUDY CASE 152
Propiedades fisicoquímicas de la leche de búfala/Physicochemical properties of buffalo milk 151
Effects of inclusion of fresh forage in the diet for lactating buffaloes on volatile organic compounds of milk and Mozzarella cheese 150
Progetto Valorizzazione Foraggi Campani (VALFOCAM) “ 147
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 147
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow 144
Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency 140
Ventanas térmicas en el búfalo de agua: aspectosprácticos para la valoración reproductiva 138
Effetts of irrigation, fertilization and mechanical harvesting on yield performances of peanut (Arachis Hypogaea L.) Grown in southern Italy 138
A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia Oreochromis niloticus 135
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods 134
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese 130
Chickpea can be a valuable local produced protein feed for organically reared, native bulls 130
Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes 129
Behavior and welfare of dairy buffaloes: calving, milking, and weaning 128
Effects of irrigation, fertilization and mechanical harvesting on yield performances of peanut (Arachis hypogaea L.) grown in southern Italy 128
Influence of mycorrhizal fungi on sorghum and maize crops: preliminary results 127
Use of a whey-based milk replacer and an high-fiber starter concentrate during the weaning period of buffalo calves 126
Use of fresh forage in buffalo cows’ feeding: effect on sensory properties of Mozzarella cheese 126
Perinatological, Obstetrics and Gynecological conditions in water buffalo/Aspectos perinatológicos y ginecobstétricos en búfalos de agua 123
Effect of feeding on sensory properties of Caciocavallo of Castelfranco cheese 123
- The use of hemp seed cake in the diet of organic reared laying hens: effects on eggs quality and fatty acids profile 118
Environmental impacts of Italian beef production: A comparison between different systems 115
Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages 112
Ventanas térmicas en el búfalo de agua: aspectos prácticos para la valoración reproductiva/Thermal windows in river buffalo: practical aspects for reproductive assessment 112
Neurophysiological mechanisms of mother–young bonding in buffalo and other farm animals 111
The use of draught animals in rural labour 110
Hallazgos recientes sobre la búfala lechera: inventario animal, razas, aspectos reproductivos, de salud y calidad 108
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy 106
Effects of diet supplementation with Trichoderma spp. on structure and ultrastructure of gastric tissues in buffaloes 101
Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese? 100
Dairy buffalo: An international view/ La búfala de agua en la producción de leche: una visión internacional 99
Distocia en búfalas: complicaciones obstétricas 99
Human–Animal Interactions in Dairy Goats 97
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 96
Perinatología y ginecobstetricia de la búfala de agua 95
Circular Economy on a Small Scale: The Sustainable Use of Olive Tree Biomass Residues as Feed for Lactating Cows in the Sorrento Peninsula 93
INCLUSION OF HEMP IN THE DIETS CAN IMPROVE MEAT NUTRITIONAL QUALITY OF ORGANICALLY REARED SLOW-GROWING BROILERS 91
Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation 87
Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows 87
An Innovative Use of Propolis in the Production of Dipping Sauce Powder as a Functional Food to Mitigate Testicular Toxicity Induced by Cadmium Chloride: Technological and Biological Evidence 85
Adapting buffalo calves to automated milk feeding: initial observations and future implications 85
Dairy sheep carbon footprint and ReCiPe end-point study 82
La búfala de agua durante el parto y ordeño: respuestas fisiológicas y conductuales 81
The use of small diameter nozzles in temperature controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed 81
Valutazione del rischio dei cannabinoidi nei prodotti di origine animale - UO 5 EMS 81
Advances and Perspectives in Research on Buffalo MilkProduction and Mozzarella Cheese 77
Hallazgos reproductivos en el búfalo de agua mediante el uso de la termografía infrarroja 75
Editorial: Alternative and novel livestock feed: reducing environmental impact 73
La búfala de agua en la producción de leche: una visión internacional 69
Editorial Board Members 66
Associazione per la Scienza e le Produzioni Animali 64
Reviewer Board 60
Reviewer Board 60
El parto y ordeño de la búfala: respuestas fisiológicas y conductuales 53
Associazione per la Scienza e le Produzioni Animali 44
Sustainable Maize Forage Production: Effect of Organic Amendments Combined with Microbial Biofertilizers Across Different Soil Textures 23
Human–Animal Interactions in Dairy Goats. 6
Integrating hemp cake in organic layer diets: a comprehensive assessment of egg quality, hen behavior, production costs, and life cycle impact 5
Totale 10.368
Categoria #
all - tutte 31.372
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.372


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022284 0 0 0 5 39 5 21 8 10 36 73 87
2022/2023425 47 39 16 29 47 50 19 58 65 16 23 16
2023/2024685 29 55 39 34 69 71 92 59 44 44 95 54
2024/20252.720 119 173 56 57 104 177 310 197 217 259 822 229
2025/20264.893 437 587 514 478 863 154 473 352 390 324 138 183
2026/2027744 242 211 189 102 0 0 0 0 0 0 0 0
Totale 10.368