IRIS
SERRAPICA, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 3.618
EU - Europa 2.799
NA - Nord America 2.294
SA - Sud America 428
AF - Africa 97
OC - Oceania 46
Totale 9.282
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Nazione #
US - Stati Uniti d'America 2.182
SG - Singapore 1.570
IT - Italia 993
RU - Federazione Russa 952
CN - Cina 802
VN - Vietnam 468
BR - Brasile 316
HK - Hong Kong 251
GB - Regno Unito 223
DE - Germania 152
FR - Francia 151
IN - India 86
JP - Giappone 79
KR - Corea 64
NL - Olanda 57
UA - Ucraina 54
TR - Turchia 47
CA - Canada 44
PK - Pakistan 44
FI - Finlandia 38
AU - Australia 36
MX - Messico 36
AT - Austria 33
AR - Argentina 29
IQ - Iraq 29
CO - Colombia 27
BD - Bangladesh 24
CI - Costa d'Avorio 23
PH - Filippine 23
ID - Indonesia 22
ZA - Sudafrica 22
EC - Ecuador 19
EG - Egitto 17
CZ - Repubblica Ceca 16
PL - Polonia 16
BE - Belgio 15
ES - Italia 15
IE - Irlanda 15
SE - Svezia 15
TW - Taiwan 14
LT - Lituania 13
IR - Iran 12
SA - Arabia Saudita 12
TH - Thailandia 12
CR - Costa Rica 9
VE - Venezuela 9
MY - Malesia 8
PE - Perù 8
TN - Tunisia 8
UZ - Uzbekistan 8
IL - Israele 7
NZ - Nuova Zelanda 7
PY - Paraguay 7
CH - Svizzera 6
DK - Danimarca 6
JO - Giordania 6
AZ - Azerbaigian 5
BG - Bulgaria 5
DZ - Algeria 5
JM - Giamaica 5
KZ - Kazakistan 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
CU - Cuba 4
HR - Croazia 4
KE - Kenya 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
AM - Armenia 3
BO - Bolivia 3
CL - Cile 3
DO - Repubblica Dominicana 3
EE - Estonia 3
GR - Grecia 3
GT - Guatemala 3
OM - Oman 3
RO - Romania 3
SN - Senegal 3
AL - Albania 2
BB - Barbados 2
GY - Guiana 2
HU - Ungheria 2
LC - Santa Lucia 2
MD - Moldavia 2
MU - Mauritius 2
RS - Serbia 2
AO - Angola 1
BS - Bahamas 1
BW - Botswana 1
CV - Capo Verde 1
GN - Guinea 1
HN - Honduras 1
KG - Kirghizistan 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
MK - Macedonia 1
NC - Nuova Caledonia 1
NG - Nigeria 1
NI - Nicaragua 1
Totale 9.271
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Città #
Singapore 852
San Jose 407
Hefei 302
Moscow 270
Hong Kong 238
Beijing 217
Naples 192
Ashburn 174
Chandler 171
Napoli 165
Santa Clara 155
Ho Chi Minh City 114
Hanoi 91
The Dalles 78
Council Bluffs 74
Tokyo 73
Lauterbourg 68
Seoul 56
Rome 49
Dong Ket 48
Milan 45
Redondo Beach 44
New York 37
Los Angeles 34
Dallas 33
Frankfurt am Main 32
Millbury 32
Des Moines 28
Buffalo 27
São Paulo 27
Istanbul 24
Haiphong 23
Lawrence 23
Boston 22
Lahore 21
Lappeenranta 20
Brent 19
Amsterdam 18
Brooklyn 18
Nuremberg 18
Portici 18
Da Nang 17
London 17
Seattle 17
Bari 16
Ercolano 15
Melbourne 15
Chicago 14
Falkenstein 14
Mexico City 14
Nuneaton 14
Sydney 14
Dublin 13
Ottawa 13
Accrington 12
Baghdad 12
Nanjing 12
Pescara 12
Viterbo 12
Bogotá 11
Bologna 11
Guayaquil 11
Helsinki 11
Manchester 11
Princeton 11
Rio de Janeiro 11
Somma Vesuviana 11
Toronto 11
Verona 11
Ghent 10
Guangzhou 10
Houston 10
Irsina 10
Johannesburg 10
Palermo 10
Warsaw 10
Blackpool 9
Jeddah 9
Orem 9
Paris 9
San Francisco 9
Wilmington 9
Afragola 8
Brno 8
Curitiba 8
Denver 8
Hải Dương 8
Islamabad 8
Kronberg 8
Montreal 8
Phoenix 8
Pune 8
Stockholm 8
Turin 8
Villeparisis 8
Atlanta 7
Biên Hòa 7
Chennai 7
Munich 7
Poplar 7
Totale 4.983
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Nome #
Automatic milking system in Mediterranean buffaloes: experimental results and considerations 363
The human-animal relationship in dairy animals 221
Evaluation of arachis hypogaea as new multipurpose crop for central-sud Italy 218
Suitability of oil seed cakes as livestock feeds: preliminary results 211
Evolution of instrumental and sensory properties of the traditional Caciocavallo of Castelfranco cheese in relation to cows’ feeding 194
Hemp cakes composition and ruminal degradability as influenced by the cold pressing parameters 194
Peanut (Arachis hypogaea) crop within a circular economy perspective: potential use of biomass as forage 190
Diversity of traditional Caciocavallo cheeses produced in Italy 176
On farm evaluation of maize biomass, dry matter and crude protein by using yield monitor equipment 176
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality 171
Pasta leftovers as animal feeds (PASLEFT) 166
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese 165
Management, total mixed ration composition and milk fatty profile in buffalo farming 164
Risk factors associated with the expression of cross-sucking and intersucking in buffaloes 157
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 156
High fiber cakes from mediterranean multipurpose oilseeds as protein sources for ruminants 155
Can sprouted barley grains replace maize silage in dairy buffaloes’ diets? Effects on production efficiency, milk traits, and mozzarella cheese quality 153
Effects of arbuscular mycorrhizal fungi and low fertilizer supply on forage quality, milk traits and profitability 151
Human-Animal Interactions in Dairy Buffalo Farms 151
The use of Azospirillum as a tool for promoting sustainable production of silage maize: a preliminary evidence under field condition 149
The inclusion of hemp (Cannabis sativa L.) cake in laying hen diets influences yolk fatty acid profile and sensory quality during the shelf life of eggs 147
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics 145
PRODUCTION OF HYDROPONIC BARLEY FORAGE AND THE ENERGY FOOTPRINT OF BUFFALO MILK: RESULTS FROM A STUDY CASE 143
Effects of inclusion of fresh forage in the diet for lactating buffaloes on volatile organic compounds of milk and Mozzarella cheese 138
Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency 137
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 135
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow 134
Progetto Valorizzazione Foraggi Campani (VALFOCAM) “ 133
Ventanas térmicas en el búfalo de agua: aspectosprácticos para la valoración reproductiva 130
Effetts of irrigation, fertilization and mechanical harvesting on yield performances of peanut (Arachis Hypogaea L.) Grown in southern Italy 130
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods 127
Chickpea can be a valuable local produced protein feed for organically reared, native bulls 122
Influence of mycorrhizal fungi on sorghum and maize crops: preliminary results 121
Use of a whey-based milk replacer and an high-fiber starter concentrate during the weaning period of buffalo calves 121
Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes 121
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese 121
A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia Oreochromis niloticus 119
Effect of feeding on sensory properties of Caciocavallo of Castelfranco cheese 119
Effects of irrigation, fertilization and mechanical harvesting on yield performances of peanut (Arachis hypogaea L.) grown in southern Italy 119
Behavior and welfare of dairy buffaloes: calving, milking, and weaning 118
Use of fresh forage in buffalo cows’ feeding: effect on sensory properties of Mozzarella cheese 118
Perinatological, Obstetrics and Gynecological conditions in water buffalo/Aspectos perinatológicos y ginecobstétricos en búfalos de agua 117
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants 114
- The use of hemp seed cake in the diet of organic reared laying hens: effects on eggs quality and fatty acids profile 110
Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages 106
Ventanas térmicas en el búfalo de agua: aspectos prácticos para la valoración reproductiva/Thermal windows in river buffalo: practical aspects for reproductive assessment 106
Hallazgos recientes sobre la búfala lechera: inventario animal, razas, aspectos reproductivos, de salud y calidad 104
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy 102
Environmental impacts of Italian beef production: A comparison between different systems 99
The use of draught animals in rural labour 99
Distocia en búfalas: complicaciones obstétricas 95
Dairy buffalo: An international view/ La búfala de agua en la producción de leche: una visión internacional 93
Effects of diet supplementation with Trichoderma spp. on structure and ultrastructure of gastric tissues in buffaloes 93
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 90
Neurophysiological mechanisms of mother–young bonding in buffalo and other farm animals 87
Human–Animal Interactions in Dairy Goats 87
INCLUSION OF HEMP IN THE DIETS CAN IMPROVE MEAT NUTRITIONAL QUALITY OF ORGANICALLY REARED SLOW-GROWING BROILERS 86
Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese? 85
An Innovative Use of Propolis in the Production of Dipping Sauce Powder as a Functional Food to Mitigate Testicular Toxicity Induced by Cadmium Chloride: Technological and Biological Evidence 79
Circular Economy on a Small Scale: The Sustainable Use of Olive Tree Biomass Residues as Feed for Lactating Cows in the Sorrento Peninsula 79
La búfala de agua durante el parto y ordeño: respuestas fisiológicas y conductuales 78
Perinatología y ginecobstetricia de la búfala de agua 78
The use of small diameter nozzles in temperature controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed 76
Adapting buffalo calves to automated milk feeding: initial observations and future implications 76
Valutazione del rischio dei cannabinoidi nei prodotti di origine animale - UO 5 EMS 76
Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows 76
Dairy sheep carbon footprint and ReCiPe end-point study 75
Advances and Perspectives in Research on Buffalo MilkProduction and Mozzarella Cheese 72
Hallazgos reproductivos en el búfalo de agua mediante el uso de la termografía infrarroja 71
Editorial: Alternative and novel livestock feed: reducing environmental impact 67
La búfala de agua en la producción de leche: una visión internacional 64
Editorial Board Members 63
Associazione per la Scienza e le Produzioni Animali 59
Reviewer Board 57
Propiedades fisicoquímicas de la leche de búfala/Physicochemical properties of buffalo milk 56
Reviewer Board 55
Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation 55
El parto y ordeño de la búfala: respuestas fisiológicas y conductuales 45
Associazione per la Scienza e le Produzioni Animali 38
Totale 9.447
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Categoria #
all - tutte 26.990
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.990
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202152 0 0 0 0 0 0 0 0 0 0 0 52
2021/2022307 9 2 12 5 39 5 21 8 10 36 73 87
2022/2023425 47 39 16 29 47 50 19 58 65 16 23 16
2023/2024685 29 55 39 34 69 71 92 59 44 44 95 54
2024/20252.720 119 173 56 57 104 177 310 197 217 259 822 229
2025/20264.716 437 587 514 478 863 154 473 352 390 324 138 6
Totale 9.447