IRIS
SERRAPICA, FRANCESCO
 Distribuzione geografica
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Continente #
EU - Europa 2.165
NA - Nord America 1.170
AS - Asia 1.091
SA - Sud America 160
AF - Africa 61
OC - Oceania 34
Totale 4.681
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Nazione #
US - Stati Uniti d'America 1.113
IT - Italia 836
RU - Federazione Russa 760
SG - Singapore 528
HK - Hong Kong 178
CN - Cina 142
DE - Germania 133
BR - Brasile 132
GB - Regno Unito 130
FR - Francia 56
IN - India 56
VN - Vietnam 51
NL - Olanda 48
UA - Ucraina 47
TR - Turchia 39
AT - Austria 28
AU - Australia 28
CA - Canada 26
KR - Corea 26
CI - Costa d'Avorio 23
FI - Finlandia 23
CZ - Repubblica Ceca 15
MX - Messico 15
BE - Belgio 14
IE - Irlanda 13
CO - Colombia 12
EG - Egitto 11
LT - Lituania 11
ZA - Sudafrica 11
PK - Pakistan 9
BD - Bangladesh 8
CR - Costa Rica 8
IR - Iran 8
PL - Polonia 8
SE - Svezia 8
ES - Italia 7
CH - Svizzera 5
DK - Danimarca 5
IL - Israele 5
MA - Marocco 5
NZ - Nuova Zelanda 5
PH - Filippine 5
SA - Arabia Saudita 5
TH - Thailandia 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
AR - Argentina 4
HR - Croazia 4
IQ - Iraq 4
JP - Giappone 4
VE - Venezuela 4
BG - Bulgaria 3
CU - Cuba 3
DZ - Algeria 3
EC - Ecuador 3
ID - Indonesia 3
JM - Giamaica 3
JO - Giordania 3
RO - Romania 3
AM - Armenia 2
BB - Barbados 2
EE - Estonia 2
GR - Grecia 2
HU - Ungheria 2
KE - Kenya 2
MY - Malesia 2
PE - Perù 2
SY - Repubblica araba siriana 2
AZ - Azerbaigian 1
CL - Cile 1
MK - Macedonia 1
NG - Nigeria 1
OM - Oman 1
PT - Portogallo 1
PY - Paraguay 1
TV - Tuvalu 1
UY - Uruguay 1
Totale 4.681
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Città #
Singapore 354
Moscow 224
Hong Kong 177
Chandler 171
Napoli 165
Naples 158
Santa Clara 147
Ashburn 79
Dong Ket 48
Hefei 47
Rome 39
Milan 35
Millbury 32
Beijing 28
Des Moines 28
Istanbul 24
Lawrence 23
Frankfurt am Main 21
Seoul 21
Boston 20
Amsterdam 16
Bari 16
Dallas 15
Falkenstein 14
Melbourne 14
Nuremberg 14
Seattle 14
Dublin 13
Nanjing 12
Helsinki 11
Ottawa 11
Princeton 11
Somma Vesuviana 11
Ercolano 10
Ghent 10
Irsina 10
London 10
New York 10
Sydney 10
São Paulo 10
Guangzhou 9
Pescara 9
Afragola 8
Brno 8
Kronberg 8
Pune 8
Turin 8
Wilmington 8
Bogotá 7
Bologna 7
Brent 7
Nuneaton 7
Portici 7
San Francisco 7
Vienna 7
Bordeaux 6
Council Bluffs 6
Düsseldorf 6
Los Angeles 6
Munich 6
Portsmouth 6
Verona 6
Viterbo 6
Accrington 5
Barnet 5
Belo Horizonte 5
Brooklyn 5
Cairo 5
Chicago 5
Jeddah 5
Krefeld 5
Lahore 5
Lappeenranta 5
Osasco 5
Osnabrück 5
Palermo 5
Palmerston North 5
Paris 5
Prague 5
San José 5
Tehran 5
Trento 5
Turku 5
Winter Garden 5
Fairfield 4
Harringay 4
Kaunas 4
Mariglianella 4
Mexico City 4
Milton Keynes 4
Ningbo 4
Northampton 4
Pachuca 4
Padova 4
Parma 4
Poggiomarino 4
Reggio Calabria 4
Ribeirão Preto 4
Tokyo 4
Toronto 4
Totale 2.415
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Nome #
Automatic milking system in Mediterranean buffaloes: experimental results and considerations 205
The human-animal relationship in dairy animals 183
Evolution of instrumental and sensory properties of the traditional Caciocavallo of Castelfranco cheese in relation to cows’ feeding 132
Hemp cakes composition and ruminal degradability as influenced by the cold pressing parameters 120
Evaluation of arachis hypogaea as new multipurpose crop for central-sud Italy 115
Management, total mixed ration composition and milk fatty profile in buffalo farming 109
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese 108
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality 104
Diversity of traditional Caciocavallo cheeses produced in Italy 101
Peanut (Arachis hypogaea) crop within a circular economy perspective: potential use of biomass as forage 97
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 92
On farm evaluation of maize biomass, dry matter and crude protein by using yield monitor equipment 90
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 88
Suitability of oil seed cakes as livestock feeds: preliminary results 88
Effects of arbuscular mycorrhizal fungi and low fertilizer supply on forage quality, milk traits and profitability 88
Risk factors associated with the expression of cross-sucking and intersucking in buffaloes 88
Can sprouted barley grains replace maize silage in dairy buffaloes’ diets? Effects on production efficiency, milk traits, and mozzarella cheese quality 85
The use of Azospirillum as a tool for promoting sustainable production of silage maize: a preliminary evidence under field condition 82
Human-Animal Interactions in Dairy Buffalo Farms 82
High fiber cakes from mediterranean multipurpose oilseeds as protein sources for ruminants 82
Effects of inclusion of fresh forage in the diet for lactating buffaloes on volatile organic compounds of milk and Mozzarella cheese 81
Pasta leftovers as animal feeds (PASLEFT) 77
Progetto Valorizzazione Foraggi Campani (VALFOCAM) “ 76
Effetts of irrigation, fertilization and mechanical harvesting on yield performances of peanut (Arachis Hypogaea L.) Grown in southern Italy 75
Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency 75
Use of a whey-based milk replacer and an high-fiber starter concentrate during the weaning period of buffalo calves 75
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese 73
Effects of irrigation, fertilization and mechanical harvesting on yield performances of peanut (Arachis hypogaea L.) grown in southern Italy 73
Behavior and welfare of dairy buffaloes: calving, milking, and weaning 72
Influence of mycorrhizal fungi on sorghum and maize crops: preliminary results 71
Use of fresh forage in buffalo cows’ feeding: effect on sensory properties of Mozzarella cheese 71
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy 71
The inclusion of hemp (Cannabis sativa L.) cake in laying hen diets influences yolk fatty acid profile and sensory quality during the shelf life of eggs 67
Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes 67
Effect of feeding on sensory properties of Caciocavallo of Castelfranco cheese 66
Chickpea can be a valuable local produced protein feed for organically reared, native bulls 63
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants 57
Replacing maize silage with hydroponic barley forage in lactating water buffalo diet: Impact on milk yield and composition, water and energy footprint, and economics 56
Ventanas térmicas en el búfalo de agua: aspectosprácticos para la valoración reproductiva 55
PRODUCTION OF HYDROPONIC BARLEY FORAGE AND THE ENERGY FOOTPRINT OF BUFFALO MILK: RESULTS FROM A STUDY CASE 54
The use of draught animals in rural labour 53
Environmental impacts of Italian beef production: A comparison between different systems 52
A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia Oreochromis niloticus 51
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 51
- The use of hemp seed cake in the diet of organic reared laying hens: effects on eggs quality and fatty acids profile 49
Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages 49
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow 48
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods 45
Neurophysiological mechanisms of mother–young bonding in buffalo and other farm animals 45
Perinatological, Obstetrics and Gynecological conditions in water buffalo/Aspectos perinatológicos y ginecobstétricos en búfalos de agua 44
Dairy sheep carbon footprint and ReCiPe end-point study 43
Dairy buffalo: An international view/ La búfala de agua en la producción de leche: una visión internacional 41
Ventanas térmicas en el búfalo de agua: aspectos prácticos para la valoración reproductiva/Thermal windows in river buffalo: practical aspects for reproductive assessment 40
Valutazione del rischio dei cannabinoidi nei prodotti di origine animale - UO 5 EMS 40
Distocia en búfalas: complicaciones obstétricas 39
La búfala de agua durante el parto y ordeño: respuestas fisiológicas y conductuales 38
Use of reclaimed urban wastewater for the production of hydroponic barley forage: water characteristics, feed quality and effects on health status and production of lactating cows 38
La búfala de agua en la producción de leche: una visión internacional 37
The use of small diameter nozzles in temperature controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed 36
Hallazgos recientes sobre la búfala lechera: inventario animal, razas, aspectos reproductivos, de salud y calidad 35
INCLUSION OF HEMP IN THE DIETS CAN IMPROVE MEAT NUTRITIONAL QUALITY OF ORGANICALLY REARED SLOW-GROWING BROILERS 35
Human–Animal Interactions in Dairy Goats 35
Perinatología y ginecobstetricia de la búfala de agua 33
Advances and Perspectives in Research on Buffalo MilkProduction and Mozzarella Cheese 32
Effects of diet supplementation with Trichoderma spp. on structure and ultrastructure of gastric tissues in buffaloes 31
An Innovative Use of Propolis in the Production of Dipping Sauce Powder as a Functional Food to Mitigate Testicular Toxicity Induced by Cadmium Chloride: Technological and Biological Evidence 30
Associazione per la Scienza e le Produzioni Animali 27
Can hydroponic forage affect the chemical and sensory properties of PDO buffalo Mozzarella cheese? 27
Propiedades fisicoquímicas de la leche de búfala/Physicochemical properties of buffalo milk 26
Adapting buffalo calves to automated milk feeding: initial observations and future implications 25
Reviewer Board 23
Hallazgos reproductivos en el búfalo de agua mediante el uso de la termografía infrarroja 23
Editorial: Alternative and novel livestock feed: reducing environmental impact 22
Reviewer Board 21
Editorial Board Members 17
El parto y ordeño de la búfala: respuestas fisiológicas y conductuales 17
Associazione per la Scienza e le Produzioni Animali 17
Circular Economy on a Small Scale: The Sustainable Use of Olive Tree Biomass Residues as Feed for Lactating Cows in the Sorrento Peninsula 16
Totale 4.845
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Categoria #
all - tutte 17.816
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.816
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021327 9 2 8 13 137 9 46 20 21 9 1 52
2021/2022307 9 2 12 5 39 5 21 8 10 36 73 87
2022/2023425 47 39 16 29 47 50 19 58 65 16 23 16
2023/2024685 29 55 39 34 69 71 92 59 44 44 95 54
2024/20252.720 119 173 56 57 104 177 310 197 217 259 822 229
2025/2026114 114 0 0 0 0 0 0 0 0 0 0 0
Totale 4.845