SERRAPICA, FRANCESCO
SERRAPICA, FRANCESCO
DIPARTIMENTO DI AGRARIA
Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency
2018 Uzun, P.; Masucci, F.; Serrapica, F.; Varricchio, M. L.; Pacelli, C.; Claps, S.; Di Francia, A.
Suitability of oil seed cakes as livestock feeds: preliminary results
2017 Varricchio, MARIA LUISA; Serrapica, Francesco; Fagnano, Massimo; Faugno, S.; Sannino, m. Uzun P.; Masucci, F.; Di Francia, A.
The use of Azospirillum as a tool for promoting sustainable production of silage maize: a preliminary evidence under field condition
2017 Serrapica, Francesco; Masucci, Felicia; DI FRANCIA, Antonio; Serrapica, Maria; DE ROSA, Giuseppe; Pacelli, Corrado
Effects of arbuscular mycorrhizal fungi and low fertilizer supply on forage quality, milk traits and profitability
2017 Uzun, Pınar; Masucci, Felicia; Varricchio, Maria L.; Serrapica, Francesco; Ottaiano, Lucia; DI FRANCIA, Antonio
Influence of mycorrhizal fungi on sorghum and maize crops: preliminary results
2015 Varricchio, M. L.; Masucci, F.; Serrapica, Francesco; Uzun, Pinar; Agrelli, D.; Adamo, P.; DI FRANCIA, A
Use of a whey-based milk replacer and an high-fiber starter concentrate during the weaning period of buffalo calves
2015 Serrapica, F.; Masucci, F.; Grasso, F.; Uzun, P.; DI FRANCIA, A
Use of fresh forage in buffalo cows’ feeding: effect on sensory properties of Mozzarella cheese
2015 Uzun, P.; Masucci, F.; Napolitano, F.; Serrapica, F.; Braghieri, A.; DI FRANCIA, A
Effect of feeding on sensory properties of Caciocavallo of Castelfranco cheese
2017 Uzun, P.; Masucci, F.; Hilal, Y.; Serrapica, F.; DI FRANCIA, A
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment?
2018 Napolitano, Fabio; Serrapica, Maria; Braghieri, Ada; Claps, Salvatore; Serrapica, Francesco; DE ROSA, Giuseppe
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese
2018 Uzun, P.; Masucci, F.; Serrapica, F.; Romano, Raffaele; Manzo, Nadia; DI FRANCIA, Antonio
Risk factors associated with the expression of cross-sucking and intersucking in buffaloes
2019 Serrapica, Francesco; Napolitano, Fabio; Braghieri, Ada; Migliori, Giovanni; Masucci, Felicia; DI FRANCIA, Antonio; Grasso, Fernando; DE ROSA, Giuseppe
Automatic milking system in Mediterranean buffaloes: experimental results and considerations
2019 Sannino, M.; Faugno, S.; Serrapica, F.; Varricchio, M. L.; Grasso, F.; Francia, Di; Masucci, A.
Evolution of instrumental and sensory properties of the traditional Caciocavallo of Castelfranco cheese in relation to cows’ feeding
2019 Varricchio, MARIA LUISA; Uzun, Pinar; Serrapica, Francesco; Braghieri, Ada; Napolitano, Fabio; Masucci, Felicia; DI FRANCIA, Antonio
Human-Animal Interactions in Dairy Buffalo Farms
2019 Napolitano, Fabio; Serrapica, Francesco; Braghieri, Ada; Masucci, Felicia; Sabia, Emilio; De Rosa, Giuseppe
High fiber cakes from mediterranean multipurpose oilseeds as protein sources for ruminants
2019 Serrapica, Francesco; Masucci, Felicia; Raffrenato, E.; Sannino, Maura.; Vastolo, Alessandro; Barone, Carmela; Di Francia, Antonio
Diversity of traditional Caciocavallo cheeses produced in Italy
2020 Uzun, P.; Serrapica, F.; Masucci, F.; Barone, C. M. A.; Yildiz, H.; Grasso, F.; Di Francia, A.
Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes
2018 Sannino, M.; Faugno, S.; Crimaldi, M.; Di Francia, A.; Ardito, L.; Serrapica, F.; Masucci, F.
Effects of inclusion of fresh forage in the diet for lactating buffaloes on volatile organic compounds of milk and Mozzarella cheese
2020 Sacchi, R.; Marrazzo, A.; Masucci, F.; Di Francia, A.; Serrapica, F.; Genovese, A.
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation
2020 Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; Napolitano, Fabio; Sabia, Emilio; Aiello, Alessandra; Francia, Antonio Di
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese
2020 Serrapica, F; Uzun, P; Masucci, Felicia; Napolitano, F; Braghieri, A; Genovese, Alessandro; Sacchi, Raffaele; Romano, Raffaele; Barone, CARMELA MARIA ASSUNTA; DI FRANCIA, Antonio
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Use of mycorrhizal inoculum under low fertilizer application: effects on forage yield, milk production, and energetic and economic efficiency | 1.1 Articolo in rivista | 2018 | Uzun, P.; Masucci, F.; Serrapica, F.; Varricchio, M. L.; Pacelli, C.; Claps, S.; Di Francia, A. | |
Suitability of oil seed cakes as livestock feeds: preliminary results | 4.2 Abstract in Atti di convegno | 2017 | Varricchio, MARIA LUISA; Serrapica, Francesco; Fagnano, Massimo; Faugno, S.; Sannino, m. Uzun P.; Masucci, F.; Di Francia, A. | |
The use of Azospirillum as a tool for promoting sustainable production of silage maize: a preliminary evidence under field condition | 4.2 Abstract in Atti di convegno | 2017 | Serrapica, Francesco; Masucci, Felicia; DI FRANCIA, Antonio; Serrapica, Maria; DE ROSA, Giuseppe; Pacelli, Corrado | |
Effects of arbuscular mycorrhizal fungi and low fertilizer supply on forage quality, milk traits and profitability | 4.2 Abstract in Atti di convegno | 2017 | Uzun, Pınar; Masucci, Felicia; Varricchio, Maria L.; Serrapica, Francesco; Ottaiano, Lucia; DI FRANCIA, Antonio | |
Influence of mycorrhizal fungi on sorghum and maize crops: preliminary results | 4.1 Articoli in Atti di convegno | 2015 | Varricchio, M. L.; Masucci, F.; Serrapica, Francesco; Uzun, Pinar; Agrelli, D.; Adamo, P.; DI FRANCIA, A | |
Use of a whey-based milk replacer and an high-fiber starter concentrate during the weaning period of buffalo calves | 4.2 Abstract in Atti di convegno | 2015 | Serrapica, F.; Masucci, F.; Grasso, F.; Uzun, P.; DI FRANCIA, A | |
Use of fresh forage in buffalo cows’ feeding: effect on sensory properties of Mozzarella cheese | 4.2 Abstract in Atti di convegno | 2015 | Uzun, P.; Masucci, F.; Napolitano, F.; Serrapica, F.; Braghieri, A.; DI FRANCIA, A | |
Effect of feeding on sensory properties of Caciocavallo of Castelfranco cheese | 4.2 Abstract in Atti di convegno | 2017 | Uzun, P.; Masucci, F.; Hilal, Y.; Serrapica, F.; DI FRANCIA, A | |
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? | 1.1 Articolo in rivista | 2018 | Napolitano, Fabio; Serrapica, Maria; Braghieri, Ada; Claps, Salvatore; Serrapica, Francesco; DE ROSA, Giuseppe | |
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese | 1.1 Articolo in rivista | 2018 | Uzun, P.; Masucci, F.; Serrapica, F.; Romano, Raffaele; Manzo, Nadia; DI FRANCIA, Antonio | |
Risk factors associated with the expression of cross-sucking and intersucking in buffaloes | 4.1 Articoli in Atti di convegno | 2019 | Serrapica, Francesco; Napolitano, Fabio; Braghieri, Ada; Migliori, Giovanni; Masucci, Felicia; DI FRANCIA, Antonio; Grasso, Fernando; DE ROSA, Giuseppe | |
Automatic milking system in Mediterranean buffaloes: experimental results and considerations | 4.1 Articoli in Atti di convegno | 2019 | Sannino, M.; Faugno, S.; Serrapica, F.; Varricchio, M. L.; Grasso, F.; Francia, Di; Masucci, A. | |
Evolution of instrumental and sensory properties of the traditional Caciocavallo of Castelfranco cheese in relation to cows’ feeding | 4.1 Articoli in Atti di convegno | 2019 | Varricchio, MARIA LUISA; Uzun, Pinar; Serrapica, Francesco; Braghieri, Ada; Napolitano, Fabio; Masucci, Felicia; DI FRANCIA, Antonio | |
Human-Animal Interactions in Dairy Buffalo Farms | 1.1 Articolo in rivista | 2019 | Napolitano, Fabio; Serrapica, Francesco; Braghieri, Ada; Masucci, Felicia; Sabia, Emilio; De Rosa, Giuseppe | |
High fiber cakes from mediterranean multipurpose oilseeds as protein sources for ruminants | 1.1 Articolo in rivista | 2019 | Serrapica, Francesco; Masucci, Felicia; Raffrenato, E.; Sannino, Maura.; Vastolo, Alessandro; Barone, Carmela; Di Francia, Antonio | |
Diversity of traditional Caciocavallo cheeses produced in Italy | 1.1 Articolo in rivista | 2020 | Uzun, P.; Serrapica, F.; Masucci, F.; Barone, C. M. A.; Yildiz, H.; Grasso, F.; Di Francia, A. | |
Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes | 1.1 Articolo in rivista | 2018 | Sannino, M.; Faugno, S.; Crimaldi, M.; Di Francia, A.; Ardito, L.; Serrapica, F.; Masucci, F. | |
Effects of inclusion of fresh forage in the diet for lactating buffaloes on volatile organic compounds of milk and Mozzarella cheese | 1.1 Articolo in rivista | 2020 | Sacchi, R.; Marrazzo, A.; Masucci, F.; Di Francia, A.; Serrapica, F.; Genovese, A. | |
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation | 1.1 Articolo in rivista | 2020 | Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; Napolitano, Fabio; Sabia, Emilio; Aiello, Alessandra; Francia, Antonio Di | |
Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese | 1.1 Articolo in rivista | 2020 | Serrapica, F; Uzun, P; Masucci, Felicia; Napolitano, F; Braghieri, A; Genovese, Alessandro; Sacchi, Raffaele; Romano, Raffaele; Barone, CARMELA MARIA ASSUNTA; DI FRANCIA, Antonio |