Legumes are dried to improve their conservation. The paper proposes a new alternative re-hydration method for dried legumes. The use of the rapid solid liquid dynamic extraction with the Naviglio extractor technology is proposed and used. The procedure allows to fast re hydrate and aromatize dried legumes.

Rapid and innovative process for hydration and aromatization of dried legumes by using the Naviglio Extractor / Naviglio, Daniele; Albarella, S.; La Rocca, G.; Le Grottaglie, L.; Musella, T.; Santini, Antonello; Boccia, C.; Giannattasio, F.. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - STAMPA. - 48:(2009), pp. 19-35.

Rapid and innovative process for hydration and aromatization of dried legumes by using the Naviglio Extractor.

NAVIGLIO, DANIELE;SANTINI, ANTONELLO;
2009

Abstract

Legumes are dried to improve their conservation. The paper proposes a new alternative re-hydration method for dried legumes. The use of the rapid solid liquid dynamic extraction with the Naviglio extractor technology is proposed and used. The procedure allows to fast re hydrate and aromatize dried legumes.
2009
Rapid and innovative process for hydration and aromatization of dried legumes by using the Naviglio Extractor / Naviglio, Daniele; Albarella, S.; La Rocca, G.; Le Grottaglie, L.; Musella, T.; Santini, Antonello; Boccia, C.; Giannattasio, F.. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - STAMPA. - 48:(2009), pp. 19-35.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/419017
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