Distribuzione geografica
Continente #
NA - Nord America 3.441
EU - Europa 2.490
AS - Asia 931
AF - Africa 38
SA - Sud America 28
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.945
Nazione #
US - Stati Uniti d'America 3.351
IT - Italia 1.427
CN - Cina 504
FI - Finlandia 226
SG - Singapore 218
IE - Irlanda 194
DE - Germania 161
SE - Svezia 120
UA - Ucraina 89
CA - Canada 83
FR - Francia 69
VN - Vietnam 66
NL - Olanda 56
GB - Regno Unito 52
IN - India 42
CI - Costa d'Avorio 28
TR - Turchia 26
BE - Belgio 18
BR - Brasile 17
ES - Italia 13
PK - Pakistan 13
AU - Australia 12
BG - Bulgaria 12
KR - Corea 12
IR - Iran 10
ID - Indonesia 9
AT - Austria 8
IL - Israele 8
HK - Hong Kong 7
JP - Giappone 7
PL - Polonia 7
PE - Perù 6
EU - Europa 5
GR - Grecia 5
CH - Svizzera 4
CR - Costa Rica 4
DZ - Algeria 4
MK - Macedonia 4
BO - Bolivia 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
EG - Egitto 3
MT - Malta 3
PH - Filippine 3
PT - Portogallo 3
RO - Romania 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
MX - Messico 2
NG - Nigeria 2
RU - Federazione Russa 2
TW - Taiwan 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
DM - Dominica 1
HR - Croazia 1
MA - Marocco 1
MN - Mongolia 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 6.945
Città #
Chandler 631
Napoli 261
Millbury 257
Princeton 199
Nanjing 171
Ashburn 169
Jacksonville 161
Boston 141
Naples 119
Singapore 116
Des Moines 110
Wilmington 89
Ottawa 66
Beijing 65
Dong Ket 64
Salerno 54
Lappeenranta 47
Nanchang 47
Hebei 46
Amsterdam 43
Lawrence 43
Woodbridge 36
Boardman 35
Jiaxing 34
Houston 32
Falls Church 31
Shenyang 30
Tianjin 28
Rome 26
Kronberg 24
Milan 23
Redwood City 23
Washington 23
Changsha 20
Dublin 20
Norwalk 20
Verona 20
Ann Arbor 17
Parabiago 16
Bolzano 15
Seregno 15
Menlo Park 14
Caserta 13
Sant'Antonio Abate 13
New York 12
Sofia 12
Izmir 11
Kunming 11
Portici 11
Seattle 11
Bologna 10
Indiana 10
Centro 9
Rovereto 9
Torino 9
Fairfield 8
Frankfurt am Main 8
Lecco 8
Palermo 8
Paris 7
San Giorgio A Cremano 7
Shanghai 7
Bari 6
Hong Kong 6
Jerusalem 6
Ludhiana 6
Montecorice 6
Redmond 6
São Paulo 6
Trento 6
Benevento 5
Cambridge 5
Castellammare Di Stabia 5
Civezzano 5
Dearborn 5
Forino 5
Gurgaon 5
Jakarta 5
Lanzhou 5
Los Angeles 5
Modena 5
Modugno 5
Mountain View 5
Mugnano Di Napoli 5
Pescara 5
Pune 5
San Francisco 5
Sarno 5
Volla 5
Aci Castello 4
Arsiè 4
Avellino 4
Beaverton 4
Berlin 4
Brussels 4
Casalnuovo di Napoli 4
Cava 4
Changchun 4
Chennai 4
Chicago 4
Totale 3.782
Nome #
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 97
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 87
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 79
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice 79
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 78
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome 78
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure 73
Bifidobacteriumanimalissubsp.lactis BB-12 is effective in the treatment of infant colic: result of a randomized controlled trial 73
Gut microbiota as target for innovative strategies against food allergy. 72
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 69
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 68
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat 67
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 64
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 64
Laboratory medicine: health evaluation in elite athletes 64
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance 59
Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy 57
Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy 57
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets 56
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health 56
Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis 55
Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals 55
Lactic acid bacteria and their controversial role in fresh meat spoilage 54
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism 54
Specific signatures of the gut microbiota and increased levels of butyrate in children treated with fermented cow's milk containing heat-killed Lactobacillus paracasei CBA L74 53
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota 53
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs 52
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 52
Bacterial biogeographical patterns in a cooking center for hospital foodservice 52
Accertamento, mediante metodi molecolari, della diversità microbica ricorrente in impasti acidi impiegati per la produzione di prodotti da forno a lievitazione naturale. 51
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 51
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines 50
The fate of cigarette butts in different environments: Decay rate, chemical changes and ecotoxicity revealed by a 5-years decomposition experiment 50
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 50
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 49
Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain 47
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 47
The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12® in infant colic: A randomised, double blind, placebo-controlled trial 47
A global metagenomic map of urban microbiomes and antimicrobial resistance 47
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine 46
Different Lactobacillus populations dominate in "Chorizo de Leon" manufacturing performed in different production plants 44
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits 44
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 44
Taxonomic structure and monitoring of the dominant lactic acid bacteria population in wheat flour type I sourdough propagation by using Lactobacillus sanfranciscensis starters 43
Bacteriophage therapy of Salmonella enterica: a fresh appraisal of bacteriophage therapy. 43
The intestinal microbiota of Hermetia illucens larvae is affected by diet and shows a diverse composition in the different midgut regions 43
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 42
Antimicrobial activity of a nisin-activated plastic film for food packaging 42
Bacterial populations and the volatilome associated to meat spoilage 42
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 42
Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions 42
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano 41
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database 41
Development of a specific Real-Time PCR assay for the detection of Brochothrix thermosphacta in fresh and spoiled raw meat. 41
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals 41
Activities of strains of Brochothrix thermosphacta in vitro and in meat 40
Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 40
Outlook on next-generation probiotics from the human gut 40
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations 39
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 39
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. 39
Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease 39
Dairy products 38
Bacteriophage P22 to challenge Salmonella in foods 38
Prevotella diversity, niches and interactions with the human host 38
Development of spoilage microbiota in beef stored in nisin-activated packaging 37
15th International Symposium on Microbial Ecology 37
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults 37
Large-scale mapping of microbial diversity in artisanal Brazilian cheeses 37
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802 36
Cartography of opportunistic pathogens and antibiotic resistance genes in a tertiary hospital environment 36
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 36
Multi-step screening to develop a sourdough starter culture to use in sweet leavening baked good “cornetto” production 35
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers 35
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 35
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis 35
Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals 35
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 34
Academic Editor 34
Comparison of different target amplicons in sequencing-based studies of the microbiome. 34
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions 33
Editorial: interventions in infantile colic – can efficacy be attributed to treatment or to time? Authors' reply 33
A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures 33
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese 33
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions 32
Characterization of Streptococcus thermophilus lytic bacteriophages from Mozzarella cheese plants 32
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 32
Associate Editor 32
Rapid and reliable identification of Staphylococcus equorum strains by a PCR assay targeting on sodA gene 31
Valutazione del microbiota intestinale in campioni biologici mediante analisi “high-throughput sequencing” di ampliconi di 16S rRNA. 30
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 30
Food Neophobia and scarce olfactory performances are linked to oral microbiota 30
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis 29
Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy 29
Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures 28
Saliva from obese individuals suppresses the release of aroma compounds from wine 28
The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations 28
Bacteriophage therapy of Salmonella enterica: A fresh appraisal of bacteriophage therapy 28
Totale 4.627
Categoria #
all - tutte 27.969
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.969

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201926 0 0 0 0 0 0 0 0 0 0 0 26
2019/2020808 356 25 35 35 50 23 31 18 6 52 84 93
2020/2021803 28 28 82 66 69 129 61 51 82 69 49 89
2021/20221.502 27 23 29 56 33 53 60 55 175 105 277 609
2022/20231.549 263 137 35 146 174 177 45 162 228 54 100 28
2023/20241.232 50 175 127 85 90 126 58 116 58 96 209 42
Totale 7.407