IRIS
ERCOLINI, DANILO
 Distribuzione geografica
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Continente #
NA - Nord America 3.906
EU - Europa 2.608
AS - Asia 1.530
AF - Africa 39
SA - Sud America 38
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 8.138
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Nazione #
US - Stati Uniti d'America 3.814
IT - Italia 1.520
SG - Singapore 765
CN - Cina 537
FI - Finlandia 233
IE - Irlanda 198
DE - Germania 164
SE - Svezia 120
UA - Ucraina 92
CA - Canada 85
FR - Francia 71
VN - Vietnam 71
NL - Olanda 59
GB - Regno Unito 52
IN - India 46
CI - Costa d'Avorio 28
TR - Turchia 28
BR - Brasile 26
BE - Belgio 18
ES - Italia 15
KR - Corea 13
PK - Pakistan 13
AU - Australia 12
BG - Bulgaria 12
HK - Hong Kong 12
IR - Iran 10
ID - Indonesia 9
JP - Giappone 9
AT - Austria 8
IL - Israele 8
PL - Polonia 7
PE - Perù 6
EU - Europa 5
GR - Grecia 5
CH - Svizzera 4
CR - Costa Rica 4
DZ - Algeria 4
MK - Macedonia 4
BO - Bolivia 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
EG - Egitto 3
MT - Malta 3
PH - Filippine 3
PT - Portogallo 3
RO - Romania 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
BY - Bielorussia 2
CL - Cile 2
MA - Marocco 2
MX - Messico 2
NG - Nigeria 2
RU - Federazione Russa 2
TW - Taiwan 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
CO - Colombia 1
DM - Dominica 1
HR - Croazia 1
MN - Mongolia 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 8.138
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Città #
Chandler 631
Singapore 615
Napoli 261
Millbury 257
Princeton 199
Ashburn 173
Nanjing 172
Jacksonville 161
Santa Clara 143
Boston 141
Naples 137
Des Moines 110
Wilmington 89
Beijing 67
Ottawa 67
Dong Ket 64
Salerno 55
Lappeenranta 50
Nanchang 47
Hebei 46
Amsterdam 44
Lawrence 43
Woodbridge 36
Boardman 35
Jiaxing 34
Houston 32
Milan 32
Falls Church 31
Rome 31
Shenyang 30
Tianjin 28
Dublin 24
Kronberg 24
Redwood City 23
Washington 23
Verona 21
Changsha 20
Norwalk 20
Ann Arbor 17
Bolzano 16
Parabiago 16
Seregno 15
Menlo Park 14
Caserta 13
Sant'Antonio Abate 13
New York 12
Recife 12
Sofia 12
Bologna 11
Izmir 11
Kunming 11
Portici 11
Seattle 11
Indiana 10
Centro 9
Palermo 9
Rovereto 9
Torino 9
Ercolano 8
Fairfield 8
Frankfurt am Main 8
Lecco 8
Shanghai 8
Volla 8
Bari 7
Helsinki 7
Paris 7
San Francisco 7
San Giorgio A Cremano 7
Dallas 6
Hong Kong 6
Jerusalem 6
Ludhiana 6
Montecorice 6
Padova 6
Redmond 6
São Paulo 6
Trento 6
Benevento 5
Cambridge 5
Castellammare Di Stabia 5
Civezzano 5
Dearborn 5
Forino 5
Formia 5
Gurgaon 5
Ho Chi Minh City 5
Jakarta 5
Lanzhou 5
Los Angeles 5
Madrid 5
Modena 5
Modugno 5
Mountain View 5
Mugnano Di Napoli 5
Pescara 5
Pune 5
Sarno 5
Vicenza 5
Aci Castello 4
Totale 4.503
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Nome #
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 100
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 90
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 84
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome 83
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 82
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice 81
Gut microbiota as target for innovative strategies against food allergy. 77
Bifidobacteriumanimalissubsp.lactis BB-12 is effective in the treatment of infant colic: result of a randomized controlled trial 76
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure 74
Laboratory medicine: health evaluation in elite athletes 74
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 72
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 69
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 69
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 68
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat 67
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 67
Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy 61
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance 61
Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy 60
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health 60
Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals 59
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets 59
Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis 58
Lactic acid bacteria and their controversial role in fresh meat spoilage 57
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 57
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 57
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism 57
Accertamento, mediante metodi molecolari, della diversità microbica ricorrente in impasti acidi impiegati per la produzione di prodotti da forno a lievitazione naturale. 56
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota 56
Bacterial biogeographical patterns in a cooking center for hospital foodservice 55
Specific signatures of the gut microbiota and increased levels of butyrate in children treated with fermented cow's milk containing heat-killed Lactobacillus paracasei CBA L74 55
The fate of cigarette butts in different environments: Decay rate, chemical changes and ecotoxicity revealed by a 5-years decomposition experiment 55
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs 54
Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain 53
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines 53
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 52
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 52
The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12® in infant colic: A randomised, double blind, placebo-controlled trial 52
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 52
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 52
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits 51
Taxonomic structure and monitoring of the dominant lactic acid bacteria population in wheat flour type I sourdough propagation by using Lactobacillus sanfranciscensis starters 50
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine 50
A global metagenomic map of urban microbiomes and antimicrobial resistance 50
Bacterial populations and the volatilome associated to meat spoilage 49
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 49
Different Lactobacillus populations dominate in "Chorizo de Leon" manufacturing performed in different production plants 48
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 48
Antimicrobial activity of a nisin-activated plastic film for food packaging 47
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. 46
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 45
Bacteriophage therapy of Salmonella enterica: a fresh appraisal of bacteriophage therapy. 45
Activities of strains of Brochothrix thermosphacta in vitro and in meat 45
Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 45
Outlook on next-generation probiotics from the human gut 45
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals 44
The intestinal microbiota of Hermetia illucens larvae is affected by diet and shows a diverse composition in the different midgut regions 44
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano 43
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database 43
Bacteriophage P22 to challenge Salmonella in foods 43
Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions 43
Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease 43
Development of a specific Real-Time PCR assay for the detection of Brochothrix thermosphacta in fresh and spoiled raw meat. 42
Dairy products 41
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 41
Cartography of opportunistic pathogens and antibiotic resistance genes in a tertiary hospital environment 41
Multi-step screening to develop a sourdough starter culture to use in sweet leavening baked good “cornetto” production 40
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 40
Prevotella diversity, niches and interactions with the human host 40
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations 39
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions 39
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 39
Editorial: interventions in infantile colic – can efficacy be attributed to treatment or to time? Authors' reply 39
15th International Symposium on Microbial Ecology 39
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 38
Development of spoilage microbiota in beef stored in nisin-activated packaging 38
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers 38
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis 38
Comparison of different target amplicons in sequencing-based studies of the microbiome. 38
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults 38
Large-scale mapping of microbial diversity in artisanal Brazilian cheeses 38
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802 37
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 37
Academic Editor 37
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese 37
Fermented foods, their microbiome and its potential in boosting human health 37
Associate Editor 36
Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals 36
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions 35
Rapid and reliable identification of Staphylococcus equorum strains by a PCR assay targeting on sodA gene 35
Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures 35
Characterization of Streptococcus thermophilus lytic bacteriophages from Mozzarella cheese plants 35
Genetic resistance to Brucella abortus in the water buffalo (Bubalus bubalis) 34
"Remake" by high throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese 34
The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations 34
Food Neophobia and scarce olfactory performances are linked to oral microbiota 34
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments 33
Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy 33
A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures 33
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis 32
Totale 5.002
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Categoria #
all - tutte 35.999
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.999
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020357 0 0 0 0 50 23 31 18 6 52 84 93
2020/2021803 28 28 82 66 69 129 61 51 82 69 49 89
2021/20221.502 27 23 29 56 33 53 60 55 175 105 277 609
2022/20231.549 263 137 35 146 174 177 45 162 228 54 100 28
2023/20241.308 50 175 127 85 90 126 58 116 58 96 209 118
2024/20251.137 392 537 74 85 49 0 0 0 0 0 0 0
Totale 8.620