IRIS
ERCOLINI, DANILO
 Distribuzione geografica
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Continente #
NA - Nord America 11.771
AS - Asia 10.354
EU - Europa 7.165
SA - Sud America 1.360
Continente sconosciuto - Info sul continente non disponibili 532
AF - Africa 239
OC - Oceania 29
Totale 31.450
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Nazione #
US - Stati Uniti d'America 11.320
SG - Singapore 4.633
RU - Federazione Russa 2.643
IT - Italia 2.294
CN - Cina 1.949
VN - Vietnam 1.623
BR - Brasile 1.051
HK - Hong Kong 908
FR - Francia 420
DE - Germania 381
FI - Finlandia 315
CA - Canada 230
IE - Irlanda 206
BD - Bangladesh 200
GB - Regno Unito 195
IN - India 193
JP - Giappone 175
SE - Svezia 151
NL - Olanda 130
UA - Ucraina 125
AR - Argentina 95
KR - Corea 95
MX - Messico 89
PK - Pakistan 74
ID - Indonesia 63
TR - Turchia 59
ES - Italia 58
IQ - Iraq 57
EC - Ecuador 55
ZA - Sudafrica 55
PL - Polonia 51
TH - Thailandia 50
PH - Filippine 49
EG - Egitto 40
VE - Venezuela 37
CO - Colombia 33
CL - Cile 31
AT - Austria 30
CI - Costa d'Avorio 30
TW - Taiwan 28
JM - Giamaica 27
BE - Belgio 25
MA - Marocco 25
AU - Australia 23
PE - Perù 22
MY - Malesia 20
IR - Iran 19
JO - Giordania 19
SA - Arabia Saudita 19
TN - Tunisia 18
UZ - Uzbekistan 18
PY - Paraguay 16
BG - Bulgaria 15
GR - Grecia 15
IL - Israele 15
AE - Emirati Arabi Uniti 14
CR - Costa Rica 13
LT - Lituania 13
DO - Repubblica Dominicana 12
HN - Honduras 12
TT - Trinidad e Tobago 12
BB - Barbados 11
CH - Svizzera 11
RO - Romania 11
AZ - Azerbaigian 10
BO - Bolivia 10
DZ - Algeria 10
NP - Nepal 10
GT - Guatemala 9
KE - Kenya 9
ET - Etiopia 8
LB - Libano 8
CZ - Repubblica Ceca 7
PT - Portogallo 7
RS - Serbia 7
UY - Uruguay 7
EE - Estonia 6
NG - Nigeria 6
NI - Nicaragua 6
OM - Oman 6
PR - Porto Rico 6
AL - Albania 5
EU - Europa 5
GA - Gabon 5
KZ - Kazakistan 5
MD - Moldavia 5
PS - Palestinian Territory 5
SK - Slovacchia (Repubblica Slovacca) 5
BA - Bosnia-Erzegovina 4
BY - Bielorussia 4
CY - Cipro 4
LY - Libia 4
MK - Macedonia 4
NZ - Nuova Zelanda 4
SI - Slovenia 4
BH - Bahrain 3
BW - Botswana 3
DK - Danimarca 3
GE - Georgia 3
HU - Ungheria 3
Totale 30.836
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Città #
Singapore 2.158
San Jose 1.800
Ashburn 903
Hong Kong 871
Moscow 736
Chandler 631
Beijing 487
Ho Chi Minh City 465
Santa Clara 463
Council Bluffs 460
Hanoi 343
Hefei 325
Naples 298
The Dalles 278
Los Angeles 258
Napoli 257
Millbury 256
Dallas 251
Lauterbourg 244
Princeton 205
Jacksonville 175
Nanjing 174
Boston 162
Tokyo 150
New York 148
Buffalo 123
Des Moines 111
São Paulo 105
Phoenix 99
Redondo Beach 94
Wilmington 90
Milan 88
Rome 88
Da Nang 81
Salerno 74
Munich 73
Ottawa 73
Atlanta 68
Houston 65
Dong Ket 64
Lappeenranta 64
Chicago 62
Amsterdam 60
Haiphong 60
Frankfurt am Main 57
Seoul 57
Brooklyn 54
Orem 54
Nanchang 47
Hebei 46
Mexico City 45
Helsinki 44
Lawrence 43
Seattle 42
Boardman 41
San Francisco 39
Toronto 38
Verona 38
Woodbridge 38
Warsaw 37
Jiaxing 34
London 34
Nuremberg 34
Tianjin 33
Johannesburg 32
Shenyang 32
Denver 31
Falls Church 31
Washington 31
Chennai 30
Dublin 30
Ercolano 30
Portici 30
Rio de Janeiro 29
Stockholm 29
Turku 29
Hải Dương 28
Bangkok 27
Biên Hòa 27
Lahore 27
Baghdad 26
Bologna 24
Cairo 24
Changsha 24
Kronberg 24
Montreal 24
Redwood City 23
Shanghai 23
Belo Horizonte 22
Can Tho 21
Guayaquil 21
Bolzano 20
Dhaka 20
Norwalk 20
Brasília 19
Palermo 19
Falkenstein 18
Ann Arbor 17
Paris 17
Curitiba 16
Totale 15.790
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Nome #
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 541
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults 487
The fate of cigarette butts in different environments: Decay rate, chemical changes and ecotoxicity revealed by a 5-years decomposition experiment 455
The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age 244
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 216
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 211
Laboratory medicine: health evaluation in elite athletes 205
Bifidobacteriumanimalissubsp.lactis BB-12 is effective in the treatment of infant colic: result of a randomized controlled trial 197
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome 193
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 192
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance 188
Gut microbiota as target for innovative strategies against food allergy. 186
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 185
Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy 181
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions 180
Intestinal Blastocystis is linked to healthier diets and more favorable cardiometabolic outcomes in 56,989 individuals from 32 countries 178
Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy 178
The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12® in infant colic: A randomised, double blind, placebo-controlled trial 177
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 175
Specific signatures of the gut microbiota and increased levels of butyrate in children treated with fermented cow's milk containing heat-killed Lactobacillus paracasei CBA L74 173
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 171
A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae 170
Editorial: interventions in infantile colic – can efficacy be attributed to treatment or to time? Authors' reply 169
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 168
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 167
Fermented foods, their microbiome and its potential in boosting human health 165
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism 163
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments 160
Plastics shape the black soldier fly larvae gut microbiome and select for biodegrading functions 159
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 159
The intestinal microbiota of Hermetia illucens larvae is affected by diet and shows a diverse composition in the different midgut regions 159
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 156
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 156
"Remake" by high throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese 154
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 154
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice 151
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial 150
Exposure to environmental pollutants selects for xenobiotic-degrading functions in the human gut microbiome 150
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 149
Impact of oral antiviral therapy against HCV on gut microbiota. A prospective study 148
Therapeutic Effects of Butyrate on Pediatric Obesity: A Randomized Clinical Trial 148
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects 147
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment 146
Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 146
A global metagenomic map of urban microbiomes and antimicrobial resistance 146
Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis 145
Activities of strains of Brochothrix thermosphacta in vitro and in meat 144
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 144
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome 144
Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals 143
The Vaginal Microbiome: A Long Urogenital Colonization Throughout Woman Life 143
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 142
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 141
Bacterial biogeographical patterns in a cooking center for hospital foodservice 141
One ring to rule them all: an ecosystem engineer fungus fosters plant and microbial diversity in a Mediterranean grassland 141
Microbial ecology dynamics during rye and wheat sourdough preparation 139
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat 138
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 138
Identificazione fenotipica e genotipica dei batteri lattici 137
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over study 136
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 136
The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial 135
Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistance 135
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities 135
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits 133
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 132
Food Neophobia and scarce olfactory performances are linked to oral microbiota 132
Studio delle popolazioni microbiche della �Soppressata del Vallo di Diano�, un insaccato carneo fermentato della Campania 131
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 131
Animal Rennets as Sources of Dairy Lactic Acid Bacteria 131
Accertamento, mediante metodi molecolari, della diversità microbica ricorrente in impasti acidi impiegati per la produzione di prodotti da forno a lievitazione naturale. 131
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 130
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features 129
Effects of the Mediterranean Diet during pregnancy on the onset of allergy in at risk children: A study protocol of a multi-center, randomized- controlled, parallel groups, prospective trial (the PREMEDI study) 129
Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions. 128
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets 128
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health 128
Effects of butyrate against pediatric obesity: the Bapo randomized-controlled trial. 127
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing 127
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis 127
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure 126
Bacteriophage therapy of Salmonella enterica: a fresh appraisal of bacteriophage therapy. 126
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. 123
Outlook on next-generation probiotics from the human gut 123
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano 122
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas 121
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions 121
Comparison of different target amplicons in sequencing-based studies of the microbiome. 121
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese Subjects 121
Coating-activation and antimicrobial efficacy of different polyethylene films with a nisin-based solution 120
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals 120
In-depth characterization of food and environmental microbiomes across different meat processing plants 119
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 119
Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese. 117
Bacteriophage P22 to challenge Salmonella in foods 117
Different amplicon targets for sequencing-based studies of fungal diversity 117
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? 115
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs 115
Dairy products 115
Ecosistemi alimentari e microrganismi 115
Totale 15.777
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Categoria #
all - tutte 99.806
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.806
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.421 0 0 0 56 33 53 60 55 175 105 277 607
2022/20231.546 262 137 35 146 174 177 45 162 228 54 100 26
2023/20241.307 50 175 127 85 90 126 58 116 58 96 209 117
2024/20256.956 391 536 74 85 231 369 732 447 656 687 2.119 629
2025/202613.513 1.461 1.140 1.494 1.024 2.148 511 1.481 805 1.855 847 356 391
2026/20273.523 1.225 928 712 658 0 0 0 0 0 0 0 0
Totale 31.450