IRIS
ERCOLINI, DANILO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.417
EU - Europa 2.401
AS - Asia 722
AF - Africa 38
SA - Sud America 25
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.620
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.327
IT - Italia 1.383
CN - Cina 500
IE - Irlanda 193
FI - Finlandia 186
DE - Germania 160
SE - Svezia 120
UA - Ucraina 89
CA - Canada 83
FR - Francia 68
VN - Vietnam 66
NL - Olanda 55
GB - Regno Unito 52
IN - India 40
CI - Costa d'Avorio 28
TR - Turchia 25
BE - Belgio 18
SG - Singapore 18
BR - Brasile 14
ES - Italia 13
PK - Pakistan 13
AU - Australia 12
BG - Bulgaria 12
IR - Iran 10
KR - Corea 10
ID - Indonesia 9
AT - Austria 8
IL - Israele 8
HK - Hong Kong 7
JP - Giappone 7
PE - Perù 6
PL - Polonia 6
EU - Europa 5
GR - Grecia 5
CH - Svizzera 4
CR - Costa Rica 4
DZ - Algeria 4
MK - Macedonia 4
BO - Bolivia 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
EG - Egitto 3
MT - Malta 3
PH - Filippine 3
PT - Portogallo 3
RO - Romania 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
MX - Messico 2
NG - Nigeria 2
RU - Federazione Russa 2
TW - Taiwan 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
DM - Dominica 1
HR - Croazia 1
MA - Marocco 1
MN - Mongolia 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 6.620
Salva come PNG Salva come JPEG
Città #
Chandler 626
Napoli 259
Millbury 255
Princeton 198
Nanjing 170
Ashburn 169
Jacksonville 161
Boston 141
Des Moines 109
Naples 107
Wilmington 89
Ottawa 66
Beijing 65
Dong Ket 64
Salerno 53
Nanchang 46
Hebei 45
Amsterdam 43
Lawrence 43
Woodbridge 36
Boardman 34
Jiaxing 34
Houston 32
Falls Church 31
Shenyang 30
Tianjin 28
Rome 25
Kronberg 24
Redwood City 23
Washington 23
Changsha 20
Dublin 20
Norwalk 20
Verona 20
Ann Arbor 17
Parabiago 16
Bolzano 15
Milan 15
Seregno 15
Menlo Park 14
Caserta 13
Sant'Antonio Abate 13
New York 12
Sofia 12
Izmir 11
Kunming 11
Portici 11
Seattle 11
Bologna 10
Indiana 10
Singapore 10
Centro 9
Rovereto 9
Fairfield 8
Frankfurt am Main 8
Lappeenranta 8
Lecco 8
Palermo 8
Paris 7
San Giorgio A Cremano 7
Shanghai 7
Hong Kong 6
Jerusalem 6
Ludhiana 6
Montecorice 6
Redmond 6
Torino 6
Trento 6
Bari 5
Benevento 5
Cambridge 5
Castellammare Di Stabia 5
Civezzano 5
Dearborn 5
Forino 5
Gurgaon 5
Jakarta 5
Lanzhou 5
Los Angeles 5
Modena 5
Modugno 5
Mountain View 5
Mugnano Di Napoli 5
Pescara 5
Pune 5
San Francisco 5
Sarno 5
Aci Castello 4
Arsiè 4
Avellino 4
Beaverton 4
Berlin 4
Brussels 4
Casalnuovo di Napoli 4
Cava 4
Changchun 4
Chennai 4
Chicago 4
Cork 4
Duncan 4
Totale 3.593
Salva come PNG Salva come JPEG
Nome #
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 96
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 86
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 78
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 78
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice 78
Bifidobacteriumanimalissubsp.lactis BB-12 is effective in the treatment of infant colic: result of a randomized controlled trial 73
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure 72
Gut microbiota as target for innovative strategies against food allergy. 71
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome 69
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 68
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 67
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat 66
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 63
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 63
Laboratory medicine: health evaluation in elite athletes 63
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance 57
Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy 56
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets 56
Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy 55
Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis 54
Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals 54
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism 54
Lactic acid bacteria and their controversial role in fresh meat spoilage 53
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota 53
Bacterial biogeographical patterns in a cooking center for hospital foodservice 52
Specific signatures of the gut microbiota and increased levels of butyrate in children treated with fermented cow's milk containing heat-killed Lactobacillus paracasei CBA L74 52
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs 51
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 51
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 51
Accertamento, mediante metodi molecolari, della diversità microbica ricorrente in impasti acidi impiegati per la produzione di prodotti da forno a lievitazione naturale. 50
The fate of cigarette butts in different environments: Decay rate, chemical changes and ecotoxicity revealed by a 5-years decomposition experiment 50
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 49
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines 49
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 49
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 48
Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain 47
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 47
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 46
The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12® in infant colic: A randomised, double blind, placebo-controlled trial 46
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine 45
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health 45
A global metagenomic map of urban microbiomes and antimicrobial resistance 45
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits 43
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 43
Different Lactobacillus populations dominate in "Chorizo de Leon" manufacturing performed in different production plants 42
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 42
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 41
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database 41
Antimicrobial activity of a nisin-activated plastic film for food packaging 41
Bacterial populations and the volatilome associated to meat spoilage 41
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals 41
The intestinal microbiota of Hermetia illucens larvae is affected by diet and shows a diverse composition in the different midgut regions 41
Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions 41
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano 40
Taxonomic structure and monitoring of the dominant lactic acid bacteria population in wheat flour type I sourdough propagation by using Lactobacillus sanfranciscensis starters 40
Development of a specific Real-Time PCR assay for the detection of Brochothrix thermosphacta in fresh and spoiled raw meat. 40
Activities of strains of Brochothrix thermosphacta in vitro and in meat 40
Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 40
Outlook on next-generation probiotics from the human gut 40
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations 39
Bacteriophage therapy of Salmonella enterica: a fresh appraisal of bacteriophage therapy. 39
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 39
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. 39
Bacteriophage P22 to challenge Salmonella in foods 37
Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease 37
Development of spoilage microbiota in beef stored in nisin-activated packaging 36
15th International Symposium on Microbial Ecology 36
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802 35
Multi-step screening to develop a sourdough starter culture to use in sweet leavening baked good “cornetto” production 35
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers 35
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 35
Large-scale mapping of microbial diversity in artisanal Brazilian cheeses 35
Cartography of opportunistic pathogens and antibiotic resistance genes in a tertiary hospital environment 35
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 35
Dairy products 34
Academic Editor 34
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults 34
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 33
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions 32
Characterization of Streptococcus thermophilus lytic bacteriophages from Mozzarella cheese plants 32
Associate Editor 32
Editorial: interventions in infantile colic – can efficacy be attributed to treatment or to time? Authors' reply 32
A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures 32
Comparison of different target amplicons in sequencing-based studies of the microbiome. 32
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese 32
Rapid and reliable identification of Staphylococcus equorum strains by a PCR assay targeting on sodA gene 31
Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals 31
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions 30
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 30
Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy 29
Valutazione del microbiota intestinale in campioni biologici mediante analisi “high-throughput sequencing” di ampliconi di 16S rRNA. 29
Behavior of variable V3 region from 16S rDNA of lactic acid bacteria in denaturing gradient gel electrophoresis 28
Bacteriophage therapy of Salmonella enterica: A fresh appraisal of bacteriophage therapy 28
A communal catalogue reveals Earth's multiscale microbial diversity 28
Prevotella diversity, niches and interactions with the human host 28
Food Neophobia and scarce olfactory performances are linked to oral microbiota 28
Genetic resistance to Brucella abortus in the water buffalo (Bubalus bubalis) 27
Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures 27
Application of FISH technology for microbiological analysis: current state and prospects 27
Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans 27
Totale 4.487
Salva come PNG Salva come JPEG
Categoria #
all - tutte 25.473
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.473
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201960 0 0 0 0 0 0 0 0 0 13 21 26
2019/2020805 353 25 35 35 50 23 31 18 6 52 84 93
2020/2021803 28 28 82 66 69 129 61 51 82 69 49 89
2021/20221.495 27 23 29 56 29 53 60 55 175 105 277 606
2022/20231.537 262 137 35 143 174 175 45 160 225 54 99 28
2023/2024933 50 175 125 85 90 126 57 116 58 51 0 0
Totale 7.077