IRIS
ERCOLINI, DANILO
 Distribuzione geografica
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Continente #
NA - Nord America 10.923
AS - Asia 10.341
EU - Europa 7.098
SA - Sud America 1.350
Continente sconosciuto - Info sul continente non disponibili 532
AF - Africa 238
OC - Oceania 29
Totale 30.511
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Nazione #
US - Stati Uniti d'America 10.496
SG - Singapore 4.632
RU - Federazione Russa 2.643
IT - Italia 2.256
CN - Cina 1.949
VN - Vietnam 1.623
BR - Brasile 1.046
HK - Hong Kong 908
FR - Francia 418
DE - Germania 378
FI - Finlandia 315
CA - Canada 220
IE - Irlanda 206
BD - Bangladesh 200
IN - India 192
GB - Regno Unito 176
JP - Giappone 175
SE - Svezia 151
NL - Olanda 129
UA - Ucraina 125
AR - Argentina 95
KR - Corea 94
MX - Messico 88
PK - Pakistan 73
TR - Turchia 59
ES - Italia 58
IQ - Iraq 57
EC - Ecuador 55
ID - Indonesia 55
ZA - Sudafrica 55
PL - Polonia 51
TH - Thailandia 50
PH - Filippine 49
EG - Egitto 40
VE - Venezuela 36
CO - Colombia 32
AT - Austria 30
CI - Costa d'Avorio 30
CL - Cile 30
TW - Taiwan 28
BE - Belgio 25
JM - Giamaica 25
MA - Marocco 25
AU - Australia 23
PE - Perù 21
MY - Malesia 20
IR - Iran 19
SA - Arabia Saudita 19
JO - Giordania 18
TN - Tunisia 18
UZ - Uzbekistan 18
PY - Paraguay 16
BG - Bulgaria 15
GR - Grecia 15
IL - Israele 15
AE - Emirati Arabi Uniti 14
CR - Costa Rica 13
LT - Lituania 13
DO - Repubblica Dominicana 12
CH - Svizzera 11
RO - Romania 11
TT - Trinidad e Tobago 11
AZ - Azerbaigian 10
BB - Barbados 10
BO - Bolivia 10
DZ - Algeria 10
NP - Nepal 10
GT - Guatemala 9
KE - Kenya 9
LB - Libano 8
CZ - Repubblica Ceca 7
ET - Etiopia 7
HN - Honduras 7
PT - Portogallo 7
RS - Serbia 7
UY - Uruguay 7
NG - Nigeria 6
NI - Nicaragua 6
OM - Oman 6
AL - Albania 5
EU - Europa 5
GA - Gabon 5
KZ - Kazakistan 5
MD - Moldavia 5
PR - Porto Rico 5
PS - Palestinian Territory 5
SK - Slovacchia (Repubblica Slovacca) 5
BA - Bosnia-Erzegovina 4
BY - Bielorussia 4
CY - Cipro 4
LY - Libia 4
MK - Macedonia 4
NZ - Nuova Zelanda 4
SI - Slovenia 4
BH - Bahrain 3
BW - Botswana 3
DK - Danimarca 3
GE - Georgia 3
HU - Ungheria 3
MT - Malta 3
Totale 29.902
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Città #
Singapore 2.158
San Jose 1.795
Hong Kong 871
Moscow 736
Ashburn 646
Chandler 631
Beijing 487
Ho Chi Minh City 465
Santa Clara 456
Hanoi 343
Hefei 325
Naples 292
The Dalles 278
Council Bluffs 263
Napoli 257
Millbury 256
Lauterbourg 244
Dallas 241
Los Angeles 224
Princeton 199
Nanjing 174
Jacksonville 173
Boston 162
Tokyo 150
New York 146
Buffalo 122
Des Moines 111
São Paulo 105
Redondo Beach 94
Wilmington 90
Phoenix 88
Milan 87
Da Nang 81
Rome 80
Salerno 74
Munich 73
Ottawa 73
Dong Ket 64
Lappeenranta 64
Houston 63
Atlanta 61
Amsterdam 60
Haiphong 60
Chicago 58
Frankfurt am Main 56
Seoul 56
Orem 52
Brooklyn 49
Nanchang 47
Hebei 46
Mexico City 45
Helsinki 44
Lawrence 43
Seattle 42
Boardman 41
Verona 38
Woodbridge 38
Warsaw 37
San Francisco 36
Toronto 35
Jiaxing 34
Nuremberg 34
London 33
Tianjin 33
Johannesburg 32
Shenyang 32
Falls Church 31
Washington 31
Chennai 30
Dublin 30
Ercolano 30
Rio de Janeiro 29
Stockholm 29
Turku 29
Hải Dương 28
Bangkok 27
Biên Hòa 27
Denver 27
Baghdad 26
Lahore 26
Portici 26
Cairo 24
Changsha 24
Kronberg 24
Montreal 24
Bologna 23
Redwood City 23
Shanghai 23
Belo Horizonte 22
Can Tho 21
Guayaquil 21
Bolzano 20
Dhaka 20
Norwalk 20
Falkenstein 18
Palermo 18
Ann Arbor 17
Curitiba 16
Manchester 16
Parabiago 16
Totale 15.199
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Nome #
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 531
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults 481
The fate of cigarette butts in different environments: Decay rate, chemical changes and ecotoxicity revealed by a 5-years decomposition experiment 446
The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age 242
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 212
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 209
Laboratory medicine: health evaluation in elite athletes 201
Bifidobacteriumanimalissubsp.lactis BB-12 is effective in the treatment of infant colic: result of a randomized controlled trial 194
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome 189
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 189
Gut microbiota as target for innovative strategies against food allergy. 184
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 183
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance 183
Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy 177
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions 176
The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12® in infant colic: A randomised, double blind, placebo-controlled trial 175
Intestinal Blastocystis is linked to healthier diets and more favorable cardiometabolic outcomes in 56,989 individuals from 32 countries 173
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 173
Specific signatures of the gut microbiota and increased levels of butyrate in children treated with fermented cow's milk containing heat-killed Lactobacillus paracasei CBA L74 170
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 169
Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy 169
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 165
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 164
A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae 162
Editorial: interventions in infantile colic – can efficacy be attributed to treatment or to time? Authors' reply 162
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism 162
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments 159
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 158
Plastics shape the black soldier fly larvae gut microbiome and select for biodegrading functions 155
The intestinal microbiota of Hermetia illucens larvae is affected by diet and shows a diverse composition in the different midgut regions 155
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 154
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 152
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 150
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial 149
"Remake" by high throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese 148
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 148
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice 148
Exposure to environmental pollutants selects for xenobiotic-degrading functions in the human gut microbiome 145
Therapeutic Effects of Butyrate on Pediatric Obesity: A Randomized Clinical Trial 144
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment 144
Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis 144
Impact of oral antiviral therapy against HCV on gut microbiota. A prospective study 143
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects 143
Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 142
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome 142
The Vaginal Microbiome: A Long Urogenital Colonization Throughout Woman Life 140
Fermented foods, their microbiome and its potential in boosting human health 140
Activities of strains of Brochothrix thermosphacta in vitro and in meat 139
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 139
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 138
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 138
A global metagenomic map of urban microbiomes and antimicrobial resistance 138
Bacterial biogeographical patterns in a cooking center for hospital foodservice 137
One ring to rule them all: an ecosystem engineer fungus fosters plant and microbial diversity in a Mediterranean grassland 137
Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals 136
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 136
The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial 135
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat 135
Identificazione fenotipica e genotipica dei batteri lattici 135
Microbial ecology dynamics during rye and wheat sourdough preparation 135
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 134
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over study 133
Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistance 132
Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities 132
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits 132
Accertamento, mediante metodi molecolari, della diversità microbica ricorrente in impasti acidi impiegati per la produzione di prodotti da forno a lievitazione naturale. 130
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 130
Food Neophobia and scarce olfactory performances are linked to oral microbiota 129
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 128
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 128
Animal Rennets as Sources of Dairy Lactic Acid Bacteria 128
Effects of the Mediterranean Diet during pregnancy on the onset of allergy in at risk children: A study protocol of a multi-center, randomized- controlled, parallel groups, prospective trial (the PREMEDI study) 128
Effects of butyrate against pediatric obesity: the Bapo randomized-controlled trial. 126
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis 126
Studio delle popolazioni microbiche della �Soppressata del Vallo di Diano�, un insaccato carneo fermentato della Campania 125
Bacteriophage therapy of Salmonella enterica: a fresh appraisal of bacteriophage therapy. 125
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure 124
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features 123
Monitoring of microbial metabolites and bacterial diversity in beef stored in different packaging conditions. 123
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing 123
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets 123
Outlook on next-generation probiotics from the human gut 122
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health 121
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese Subjects 120
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas 119
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions 119
Comparison of different target amplicons in sequencing-based studies of the microbiome. 119
In-depth characterization of food and environmental microbiomes across different meat processing plants 118
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano 118
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 118
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. 117
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals 116
Coating-activation and antimicrobial efficacy of different polyethylene films with a nisin-based solution 115
Bacteriophage P22 to challenge Salmonella in foods 115
Ecosistemi alimentari e microrganismi 114
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 113
Different amplicon targets for sequencing-based studies of fungal diversity 113
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? 112
Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese. 112
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs 111
Totale 15.416
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Categoria #
all - tutte 96.606
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.606
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.450 0 0 29 56 33 53 60 55 175 105 277 607
2022/20231.546 262 137 35 146 174 177 45 162 228 54 100 26
2023/20241.307 50 175 127 85 90 126 58 116 58 96 209 117
2024/20256.956 391 536 74 85 231 369 732 447 656 687 2.119 629
2025/202613.513 1.461 1.140 1.494 1.024 2.148 511 1.481 805 1.855 847 356 391
2026/20272.584 1.225 928 431 0 0 0 0 0 0 0 0 0
Totale 30.511