IRIS
ERCOLINI, DANILO
 Distribuzione geografica
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Continente #
NA - Nord America 4.321
EU - Europa 3.399
AS - Asia 2.790
SA - Sud America 171
AF - Africa 50
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 5
Totale 10.749
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Nazione #
US - Stati Uniti d'America 4.204
IT - Italia 1.756
SG - Singapore 1.332
HK - Hong Kong 639
CN - Cina 576
RU - Federazione Russa 328
FI - Finlandia 261
DE - Germania 231
IE - Irlanda 199
BR - Brasile 141
SE - Svezia 120
UA - Ucraina 101
CA - Canada 98
NL - Olanda 98
FR - Francia 87
GB - Regno Unito 77
VN - Vietnam 75
IN - India 47
TR - Turchia 32
CI - Costa d'Avorio 28
ES - Italia 25
AT - Austria 24
BE - Belgio 23
PK - Pakistan 19
AU - Australia 13
BG - Bulgaria 13
KR - Corea 13
MX - Messico 13
IR - Iran 12
JP - Giappone 10
ID - Indonesia 9
IL - Israele 8
PL - Polonia 8
LT - Lituania 7
PE - Perù 7
AR - Argentina 6
DZ - Algeria 5
EU - Europa 5
GR - Grecia 5
BO - Bolivia 4
CH - Svizzera 4
CO - Colombia 4
CR - Costa Rica 4
EC - Ecuador 4
EG - Egitto 4
MA - Marocco 4
MK - Macedonia 4
RS - Serbia 4
BD - Bangladesh 3
CL - Cile 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
MT - Malta 3
PH - Filippine 3
PT - Portogallo 3
RO - Romania 3
SK - Slovacchia (Repubblica Slovacca) 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BY - Bielorussia 2
JO - Giordania 2
NG - Nigeria 2
TW - Taiwan 2
UZ - Uzbekistan 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BW - Botswana 1
CG - Congo 1
DM - Dominica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HR - Croazia 1
KE - Kenya 1
MN - Mongolia 1
PS - Palestinian Territory 1
PY - Paraguay 1
TN - Tunisia 1
VE - Venezuela 1
Totale 10.749
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Città #
Singapore 731
Hong Kong 633
Chandler 631
Santa Clara 357
Napoli 261
Millbury 257
Naples 209
Princeton 199
Ashburn 177
Nanjing 172
Jacksonville 161
Boston 141
Des Moines 110
Wilmington 89
Ottawa 72
Beijing 70
Dong Ket 64
Salerno 55
Lappeenranta 51
Milan 49
Amsterdam 47
Nanchang 47
Rome 47
Hebei 46
Lawrence 43
The Dalles 38
Woodbridge 36
Boardman 35
Helsinki 34
Jiaxing 34
Houston 32
Falls Church 31
Shenyang 31
Ercolano 30
Tianjin 29
Seattle 27
Dublin 25
Kronberg 24
Verona 24
Nuremberg 23
Redwood City 23
Washington 23
Changsha 20
Norwalk 20
Frankfurt am Main 19
Falkenstein 18
Ann Arbor 17
Bolzano 16
Parabiago 16
Seregno 15
Menlo Park 14
Caserta 13
Sant'Antonio Abate 13
São Paulo 13
Bologna 12
New York 12
Recife 12
Sofia 12
Izmir 11
Kunming 11
Palermo 11
Portici 11
Indiana 10
Shanghai 10
Belo Horizonte 9
Brussels 9
Centro 9
Lahore 9
London 9
Moscow 9
Rovereto 9
Torino 9
Toronto 9
Vienna 9
Bari 8
Düsseldorf 8
Fairfield 8
Lecco 8
Paris 8
Volla 8
Messina 7
Mexico City 7
San Francisco 7
San Giorgio A Cremano 7
Dallas 6
Ho Chi Minh City 6
Jerusalem 6
Lanzhou 6
Ludhiana 6
Montecorice 6
Padova 6
Perugia 6
Redmond 6
Trento 6
Benevento 5
Bilbao 5
Cambridge 5
Campinas 5
Castellammare Di Stabia 5
Catania 5
Totale 5.780
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Nome #
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 111
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 102
Bifidobacteriumanimalissubsp.lactis BB-12 is effective in the treatment of infant colic: result of a randomized controlled trial 101
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 100
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome 97
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 93
The SIQUALTECA project: technological and probiotic characteristics of Lactobacillus and coagulase negative Staphylococcus strains as starter for fermented sausage manufacture 92
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 90
Gut microbiota as target for innovative strategies against food allergy. 89
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice 88
Laboratory medicine: health evaluation in elite athletes 87
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance 84
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure 83
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 80
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 79
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism 79
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 76
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat 75
Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy 75
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health 74
Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics. 71
Identificazione fenotipica e genotipica dei batteri lattici 71
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets 70
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 70
Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy 69
Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals 68
Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis 67
Lactic acid bacteria and their controversial role in fresh meat spoilage 66
Specific signatures of the gut microbiota and increased levels of butyrate in children treated with fermented cow's milk containing heat-killed Lactobacillus paracasei CBA L74 66
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 65
The fate of cigarette butts in different environments: Decay rate, chemical changes and ecotoxicity revealed by a 5-years decomposition experiment 65
Bacterial biogeographical patterns in a cooking center for hospital foodservice 64
The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12® in infant colic: A randomised, double blind, placebo-controlled trial 64
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 64
Taxonomic structure and monitoring of the dominant lactic acid bacteria population in wheat flour type I sourdough propagation by using Lactobacillus sanfranciscensis starters 62
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding 62
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine 62
A global metagenomic map of urban microbiomes and antimicrobial resistance 62
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota 61
Fermented foods, their microbiome and its potential in boosting human health 61
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs 60
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits 60
Accertamento, mediante metodi molecolari, della diversità microbica ricorrente in impasti acidi impiegati per la produzione di prodotti da forno a lievitazione naturale. 60
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 59
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines 59
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 58
Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain 57
Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease 57
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 56
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome 55
In vivo evaluation of technological performance of Lactobacillus spp. and Staphylococcus xylosus strains in the production of the traditional fermented sausages Soppressata del Vallo di Diano 55
Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application 55
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals 55
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 54
Different Lactobacillus populations dominate in "Chorizo de Leon" manufacturing performed in different production plants 54
Bacteriophage therapy of Salmonella enterica: a fresh appraisal of bacteriophage therapy. 54
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 54
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults 54
The intestinal microbiota of Hermetia illucens larvae is affected by diet and shows a diverse composition in the different midgut regions 54
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments 53
Identification of Campania Citrus limon L. by Random Amplified Polymorphic Markers. 53
Antimicrobial activity of a nisin-activated plastic film for food packaging 53
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat. 53
Atomic force microscopy analysis shows surface structure changesin carvacrol-treated bacterial cells 52
Editorial: interventions in infantile colic – can efficacy be attributed to treatment or to time? Authors' reply 52
Bacterial populations and the volatilome associated to meat spoilage 52
Prevotella diversity, niches and interactions with the human host 52
Outlook on next-generation probiotics from the human gut 52
Activities of strains of Brochothrix thermosphacta in vitro and in meat 51
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions 49
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database 49
Development of a specific Real-Time PCR assay for the detection of Brochothrix thermosphacta in fresh and spoiled raw meat. 49
Bacteriophage P22 to challenge Salmonella in foods 49
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis 49
Comparison of different target amplicons in sequencing-based studies of the microbiome. 49
Cartography of opportunistic pathogens and antibiotic resistance genes in a tertiary hospital environment 49
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 49
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 49
Dairy products 48
Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions 48
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment 47
The Core Human Microbiome: Does It Exist and How Can We Find It? A Critical Review of the Concept 46
Ecosistemi alimentari e microrganismi 46
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 46
Large-scale mapping of microbial diversity in artisanal Brazilian cheeses 46
Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals 46
PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802 45
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions 45
Multi-step screening to develop a sourdough starter culture to use in sweet leavening baked good “cornetto” production 45
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 45
The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations 45
Molecular techniques in the microbial ecology of fermented foods 44
Development of spoilage microbiota in beef stored in nisin-activated packaging 44
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers 44
"Remake" by high throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese 44
15th International Symposium on Microbial Ecology 44
Host phenotype classification from human microbiome data is mainly driven by the presence of microbial taxa 44
A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae 43
The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age 43
Academic Editor 43
Totale 6.090
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Categoria #
all - tutte 48.246
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.246
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020229 0 0 0 0 0 0 0 0 0 52 84 93
2020/2021803 28 28 82 66 69 129 61 51 82 69 49 89
2021/20221.502 27 23 29 56 33 53 60 55 175 105 277 609
2022/20231.549 263 137 35 146 174 177 45 162 228 54 100 28
2023/20241.308 50 175 127 85 90 126 58 116 58 96 209 118
2024/20253.764 392 537 74 85 234 370 734 448 658 232 0 0
Totale 11.247