Multi-step screening to develop a sourdough starter culture to use in sweet leavening baked good “cornetto” production / Amoroso, M.G., Acquaviva, P., Ercolini, D., Palomba, S., Pepe, O.. - STAMPA. - (2009), pp. 24-24. (4th International Symposium on Soudough Technische Universität München, Freising-Weihenstephan, Germany October 14-17).

Multi-step screening to develop a sourdough starter culture to use in sweet leavening baked good “cornetto” production

ERCOLINI, DANILO;PEPE, OLIMPIA
2009

2009
Multi-step screening to develop a sourdough starter culture to use in sweet leavening baked good “cornetto” production / Amoroso, M.G., Acquaviva, P., Ercolini, D., Palomba, S., Pepe, O.. - STAMPA. - (2009), pp. 24-24. (4th International Symposium on Soudough Technische Universität München, Freising-Weihenstephan, Germany October 14-17).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/374533
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