IRIS
CALABRO', SERENA
 Distribuzione geografica
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Continente #
NA - Nord America 4.295
EU - Europa 2.290
AS - Asia 1.295
AF - Africa 122
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.017
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Nazione #
US - Stati Uniti d'America 4.213
IT - Italia 699
SG - Singapore 649
UA - Ucraina 511
DE - Germania 429
CN - Cina 404
FI - Finlandia 222
IE - Irlanda 185
VN - Vietnam 158
CI - Costa d'Avorio 98
GB - Regno Unito 79
SE - Svezia 78
CA - Canada 76
IN - India 51
NL - Olanda 28
FR - Francia 20
TZ - Tanzania 18
TR - Turchia 10
BR - Brasile 8
PL - Polonia 8
JP - Giappone 6
BG - Bulgaria 5
MX - Messico 5
AT - Austria 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
DZ - Algeria 4
ES - Italia 4
HK - Hong Kong 4
ID - Indonesia 4
BE - Belgio 3
EU - Europa 3
PK - Pakistan 3
EC - Ecuador 2
EG - Egitto 2
KR - Corea 2
RO - Romania 2
RS - Serbia 2
RU - Federazione Russa 2
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
GR - Grecia 1
IL - Israele 1
IR - Iran 1
TH - Thailandia 1
TW - Taiwan 1
Totale 8.017
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Città #
Chandler 859
Jacksonville 524
Singapore 500
Millbury 252
Princeton 212
Dong Ket 158
Ashburn 133
Boston 128
Napoli 126
Nanjing 122
Santa Clara 113
Wilmington 107
Beijing 91
Woodbridge 81
Kronberg 69
Ottawa 68
Des Moines 54
Nanchang 45
Naples 40
Norwalk 35
Boardman 34
Shenyang 33
Hebei 29
Dublin 27
Lawrence 27
Jiaxing 24
Amsterdam 22
Pune 22
Tianjin 22
Changsha 19
Houston 19
Falls Church 16
Ann Arbor 15
Cagliari 12
Milan 12
Rome 12
Redwood City 11
Los Angeles 10
Selargius 10
Orange 9
Kunming 8
Lappeenranta 8
Villar Focchiardo 8
Hohenbrunn 7
Genoa 6
Dar es Salaam 5
Florence 5
Frankfurt am Main 5
Seattle 5
Sofia 5
Aci Sant'antonio 4
Berlin 4
Bremen 4
Cuneo 4
Dallas 4
Fairfield 4
Formia 4
Grottaglie 4
Jouy-en-Josas 4
Messina 4
Mountain View 4
Padova 4
Palermo 4
Perugia 4
Rende 4
Salerno 4
Walnut 4
Caserta 3
Catanzaro 3
Cologne 3
Hangzhou 3
Indiana 3
Jakarta 3
Kızılay 3
Lecco 3
Monserrato 3
Mugnano Di Napoli 3
Murcia 3
Portland 3
Poznan 3
Redmond 3
San Nicola 3
Sassari 3
Simi Valley 3
Springfield 3
Torino 3
Varese 3
Verona 3
Vienna 3
Washington 3
Zurich 3
Adro 2
Alexandria 2
Avellino 2
Bahawalpur 2
Bari 2
Bergamo 2
Bologna 2
Bonifati 2
Brussels 2
Totale 4.322
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Nome #
Alimentazione e benessere animale 139
Impiego dei semi di lino nella razione di capre allevate al pascolo: effetti sul contenuto in CLA del latte 100
Diet effect of postprandial glycemic response in cat 96
Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk 73
Aloe arborescens supplementation in cat diet: Evaluation of effects by in vitro gas production technique 72
Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats. 69
A comparison between buffalo (Bubalus bubalis) and cow (Bos taurus) rumen fluids in terms of the invitro fermentation characteristics of three fibrous feedstuffs. 67
Aloe arborescens supplementation in dog diet: in vitro evalutation 66
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 65
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 62
In vitro fermentation of structural carbohydrate-rich feeds using faecal inoculum from pigs 62
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds 61
Diet effect on post-prandial glycaemic response in dog 60
Regulation of Stearoyl Coenzyme A Desaturase 1 Gene Promoter in Bovine Mammary Cells 60
In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa 59
Diet Aloe supplementation in pregnant buffalo cows improves colostrum immunoglobulin content. 58
FERMENTATION KINETICS OF THE CARBOHYDRATE FRACTION OF FRESH FORAGE, SILAGE AND HAY OF AVENA SATIVA. 57
Characterization of Carbohydrates in some agro-industrial by-products 57
Chemical characterisation and in vitro gas production kinetics of eight faba bean varieties 56
Caratteristiche di fermentazione in vitro di alcuni foraggi tropicali. 55
Comparson of buffalo rumen liquor and buffalo faeces as inoculum for the in vitro gas production techcnique 55
Use of faeces as an alternative inoculum to caecal content to study in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus) 55
Caratteristiche di fermentazione in vitro di insilati di masi allo stato fresco e dopo essiccazione. 54
Comparative analysis of gas production profiles obtained with buffalo and sheep ruminal fluid as the source of inoculum. 54
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 53
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 52
Investigation of pet food management in Campania (Southern Italy). 51
In vitro fermentation characteristics of corn and sorghum silages. 51
Influence of replacing corn silage with barley silage in the diet of buffalo cows on milk yield and quality. 51
Valore nutrizionale dell’insilato d’orzo. 50
Influenza del pascolo sull’espressione del gene che codifica per l’enzima Stearoyl-CoA-Desaturasi e del miRNA 103 nel latte di capra 50
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 49
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 48
Some variability factors in milk and blood urea of the Italian Mediterranean Buffalo 48
Laying performance, blood profiles, nutrient digestibility and inner organs traits of hens fed an insect meal from Hermetia illucens larvae 48
Different carbohydrate sources affect swine performance and post-prandial glycaemic response 48
CARATTERISTICHE DI FERMENTAZIONE IN VITRO DI ALCUNI FORAGGI TROPICALI. 46
Fermentation kinetics of two intercropped forages cut at different growth stage 46
Diet effect on post-prandial glycemic response in cat. 46
Efeito da dieta na resposta glicêmica pós-prandial em cães 46
The association of aloe and β-carotene supplementation improves oxidative stress and Inflammatory state in pregnant buffalo cows 46
The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages 45
INFLUENZA DEL LIVELLO DI INTEGRAZIONE ALIMENTARE SULLA PRODUZIONE QUANTI-QUALITATIVA DI LATTE IN CAPRE ALLEVATE AL PASCOLO 45
Use of two different dietary energy and protein contents to define nutritive requirements of lactating buffalo cows 45
Urinary excretion of purine derivates in dry buffalo and Fresian cows. 44
Alternative forages and protein sources for buffalo milk and meat production. 44
In vitro evaluation of Aloe arborescens supplementation in cat diet 44
Influence of pasture on goat milk fatty acids and Stearoyl-CoA desaturase expression in milk sommatic cells 44
Destino del dna della soia convenzionale e transgenica nel contenuto gastro-inestinale di capretti lattanti. 43
Chemical and nutritional evaluation of some foods for hunting dogs. 43
Caratteristiche di fermentazione in vitro di alcuni foraggi tropicali. 43
Influenza dell’età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-210 d. 43
In vitro fermentation kinetics of fresh and dried silage. 43
Fatty Acid Profile and CLA Content of Goat Milk:Influence of Feeding System 43
Digeribilità in vivo e degradabilità in vitro della sostanza organica: confronto tra cavalli e asini 42
In vitro evaluation of diets with different protein sources. 42
Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albus L.) 42
Effect of Chamaemelum nobile and chrysanthemum segetum extracts on ruminal methanogenesis, in vitro degradability and methane forming population 42
Study of the new farming technique use, finalised to re-peopling success of the European hare (Lepus europaeus) in Campania region - Italy. Part 3. in pen behviour features. 41
Comparison of fermentation characteristics of rumen fluid from buffalo and sheep using an automated pressure evaluation system. 41
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 41
Carattristiche di fermentazione in vitro di insilati di mais allo stato fresco e dopo essiccazione 41
Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes 41
Comparison among Bt-corn and several corn cultivars by in vitro gas production technique 41
Nutrition and uterine and vaginal prolapse in buffalo cow 40
Use of two different energy-value diets on Sarda ewes during late pregnancy and suckling 40
Evaluation of the carryover effect of antibiotic, bee pollen and propolis on growth performance, carcass traits and splenic and hepatic histology of growing rabbits 40
In vitro fermentation and chemical characteristics of mediterranean by-products for swine nutrition 40
Simulazione del calcolo della capacità di carico ed analisi delle risorse trofiche disponibili per la fauna del versante Irpino del Parco Regionale dei Monti Picentini 39
Rate of stocking on extensive pasture of "Monti Picentini" Regional Park: Irpinia side 39
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 39
Comparison of rabbit caecal content and rabbit hard faeces as source of inoculum for the in vitro gas production technique 39
Caecum microbial activity can be predicted by faecal fermentation characteristics in rabbits 39
Barley silage in dairy buffalo nutrition: study on volatile fatty acids production of ten cultivars by the in vitro gas production technique. 39
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 38
Comparsion of fermentation characteristics of rumen fluid from buffalo and cattle using the in vitro gas production technique. 38
Influence of pellet process of concentrate on the fate of feed plant DNA in the rabbit. 38
Diets with different forage/concentrate ratios for the Mediterranean Italian Buffalo: in vivo and in vitro digestibility. 38
Fermentation characteristics of different grain cultivars with the in vitro gas production technique. 38
Aloe supplementation in pregnant buffalo cows improves calves performance. 38
Nutritional characteristics of forage grown in south of Benin 38
Evaluation of Diet for Buffalo Dairy Cows using the Cornell Net Carbohydrate and Protein System 37
Relationship between faecal scoring and in vitro digestibility of the diet in buffalo cows 37
Evaluation of probiotics enriched pet food by in vitro gas production. 37
Influence of organic system on milk fatty acid profile and CLA in goats 37
Fate of transgenic DNA and evaluation of metabolic effects in goats fed genetically modified soybean and in their offsprings 37
Buffalo bulls for meat production: feeding and meat quality 37
Rumen activity evaluated with the in vitro gas production technique. 37
Nutritional management of search and rescue dogs 37
In vitro fermentation kinetics of organic matter in cereals 36
Estimation of digestibility of compound diets for rabbits using the in vitro gas production technique 36
Chickpea can be a valuable local produced protein feed for organically reared, native bulls 36
Effect of lactation stage on fatty acids profile and CLA content in buffalo milk 35
Diet effects on blood parameters in adult neutered cats. 35
Effect of season on the expression of Stearoyl-CoA desaturase in milk somatic cells of grazing goats 35
Effects of two commercial diets on several reproductive parameters in bitches: Note two—lactation and puppies’ performance 35
Nutritional characteristics of forages from Niger. 34
Effect of dietary energy and protein contents on buffalo milk yield and quality during advanced lactation period 34
Investigation on genetically modified soybean (RoundUp Ready) in goat nutrition: DNA detection in suckling kids. 34
In vitro fermentation characteristics of different carbohydrate soureces in two dog breeds (German Shepherd and Neapolitan Mastiff). 34
Totale 4.764
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Categoria #
all - tutte 33.966
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.966
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020649 0 0 116 60 109 0 13 9 15 67 113 147
2020/20211.207 20 124 94 115 126 154 119 16 140 34 102 163
2021/20221.449 16 4 8 11 28 17 19 35 201 146 428 536
2022/20231.631 283 206 66 184 206 170 9 135 247 35 64 26
2023/20241.099 56 164 79 60 34 60 66 242 10 26 231 71
2024/2025801 341 450 10 0 0 0 0 0 0 0 0 0
Totale 8.496