IRIS
CALABRO', SERENA
 Distribuzione geografica
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Continente #
AS - Asia 6.700
NA - Nord America 6.247
EU - Europa 5.778
SA - Sud America 845
AF - Africa 239
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 5
Totale 19.826
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Nazione #
US - Stati Uniti d'America 6.033
SG - Singapore 3.915
RU - Federazione Russa 2.684
CN - Cina 1.309
IT - Italia 827
BR - Brasile 673
DE - Germania 662
HK - Hong Kong 580
UA - Ucraina 540
VN - Vietnam 492
FI - Finlandia 325
IE - Irlanda 184
GB - Regno Unito 169
CA - Canada 121
IN - India 109
CI - Costa d'Avorio 100
SE - Svezia 95
FR - Francia 79
AR - Argentina 72
MX - Messico 57
NL - Olanda 50
ZA - Sudafrica 48
PL - Polonia 46
TR - Turchia 39
BD - Bangladesh 36
IQ - Iraq 32
KR - Corea 31
ID - Indonesia 30
JP - Giappone 30
VE - Venezuela 28
AT - Austria 25
ES - Italia 25
EC - Ecuador 22
TZ - Tanzania 19
PK - Pakistan 18
CO - Colombia 14
PY - Paraguay 14
CZ - Repubblica Ceca 10
DZ - Algeria 10
KE - Kenya 10
UY - Uruguay 10
AE - Emirati Arabi Uniti 9
KZ - Kazakistan 9
MA - Marocco 9
SA - Arabia Saudita 9
UZ - Uzbekistan 9
LT - Lituania 8
BE - Belgio 7
TN - Tunisia 7
AL - Albania 6
AU - Australia 6
BG - Bulgaria 6
DO - Repubblica Dominicana 6
CL - Cile 5
EG - Egitto 5
JM - Giamaica 5
PA - Panama 5
RS - Serbia 5
AM - Armenia 4
AZ - Azerbaigian 4
CH - Svizzera 4
CR - Costa Rica 4
KG - Kirghizistan 4
ME - Montenegro 4
NZ - Nuova Zelanda 4
PE - Perù 4
TH - Thailandia 4
DM - Dominica 3
EU - Europa 3
IL - Israele 3
LB - Libano 3
RE - Reunion 3
BH - Bahrain 2
CD - Congo 2
DJ - Gibuti 2
ET - Etiopia 2
GE - Georgia 2
GT - Guatemala 2
HN - Honduras 2
JO - Giordania 2
LU - Lussemburgo 2
MD - Moldavia 2
MK - Macedonia 2
MU - Mauritius 2
MW - Malawi 2
NC - Nuova Caledonia 2
NI - Nicaragua 2
NP - Nepal 2
PS - Palestinian Territory 2
RO - Romania 2
RW - Ruanda 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
AD - Andorra 1
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BN - Brunei Darussalam 1
Totale 19.790
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Città #
Singapore 1.802
Chandler 852
Moscow 690
Hong Kong 575
Jacksonville 524
Santa Clara 457
Beijing 451
Ashburn 369
Millbury 250
Princeton 211
Los Angeles 170
Hefei 167
Boston 156
Dong Ket 154
Ho Chi Minh City 135
Napoli 125
Nanjing 124
Buffalo 116
Wilmington 106
Munich 103
The Dalles 88
Naples 82
Woodbridge 81
Hanoi 73
Ottawa 70
Kronberg 69
Helsinki 63
Redondo Beach 58
São Paulo 55
Des Moines 54
New York 51
Nanchang 45
Seattle 43
Frankfurt am Main 42
Dallas 36
Boardman 35
Brooklyn 35
Norwalk 35
Warsaw 35
Shenyang 34
Turku 33
Falkenstein 31
Amsterdam 30
Houston 30
Hebei 29
Chicago 28
Dublin 28
Seoul 28
Tianjin 28
Changsha 27
Düsseldorf 27
Lawrence 27
Rome 27
Mexico City 25
Jiaxing 24
Milan 23
Phoenix 23
Tokyo 23
London 21
Poplar 21
Pune 21
Chennai 20
Denver 20
San Francisco 20
Atlanta 18
Johannesburg 18
Lappeenranta 18
Montreal 18
Nuremberg 18
Stockholm 18
Curitiba 17
Orem 17
Falls Church 16
Haiphong 16
Ann Arbor 15
Da Nang 15
Ankara 14
Belo Horizonte 14
Campinas 14
Rio de Janeiro 14
Vienna 14
Boydton 13
Toronto 13
Brasília 12
Cagliari 12
Redwood City 11
Dhaka 10
Mumbai 10
Selargius 10
Barquisimeto 9
Biên Hòa 9
Guangzhou 9
Kunming 9
Montevideo 9
Orange 9
Manchester 8
Sorocaba 8
Villar Focchiardo 8
Charlotte 7
Genoa 7
Totale 9.692
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Nome #
Alimentazione e benessere animale 167
Impiego dei semi di lino nella razione di capre allevate al pascolo: effetti sul contenuto in CLA del latte 163
Diet effect of postprandial glycemic response in cat 156
Aloe arborescens supplementation in dog diet: in vitro evalutation 139
Aloe arborescens supplementation in cat diet: Evaluation of effects by in vitro gas production technique 139
Use of former food products in dairy buffalo nutrition: In vitro and in vivo evaluation 131
Impiego di Saccharomyces cerevisiae e Aspergillus oryzae in capre Cilentane allevate al pascolo: effetti sulla produzione quanti-qualitativa di latte 129
Diet effect on post-prandial glycaemic response in dog 128
Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk 127
Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds 125
The influence of diet supplementation with Saccharomyces cerevisiae or Saccharomyces cerevisiae plus Aspergillus oryzae on milk yield of Cilentana grazing dairy goats 121
Fatty Acid Profile and CLA Content of Goat Milk:Influence of Feeding System 117
Comparative analysis of gas production profiles obtained with buffalo and sheep ruminal fluid as the source of inoculum. 116
In vitro fermentation of structural carbohydrate-rich feeds using faecal inoculum from pigs 115
Chemical characterisation and in vitro gas production kinetics of eight faba bean varieties 114
Characterization of Carbohydrates in some agro-industrial by-products 114
Effects of the inclusion of yeast culture (Saccharomyces cerevisiae) in the diet of dairy buffaloes on milk yield in the first 120 days of lactation 112
Digeribilità in vivo e degradabilità in vitro della sostanza organica: confronto tra cavalli e asini 111
Fermentation kinetics of two intercropped forages cut at different growth stage 110
Diet effect on post-prandial glycemic response in cat. 110
Efeito da dieta na resposta glicêmica pós-prandial em cães 110
Influence of husbandry system on qualitative characteristics of young podalica bull meat. 109
Influenza del pascolo sull’espressione del gene che codifica per l’enzima Stearoyl-CoA-Desaturasi e del miRNA 103 nel latte di capra 109
Laying performance, blood profiles, nutrient digestibility and inner organs traits of hens fed an insect meal from Hermetia illucens larvae 109
Some variability factors in milk and blood urea of the Italian Mediterranean Buffalo 108
Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow 107
The effect of haymaking on the neutral detergent soluble fraction of two intercropped forages cut at different growth stages 107
IN VITRO FERMENTATION KINETICS OF SOME GENETICALLY MODIFIED FEEDS. 107
Comparison among Bt-corn and several corn cultivars by in vitro gas production technique 106
Different carbohydrate sources affect swine performance and post-prandial glycaemic response 106
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants 105
Investigation of pet food management in Campania (Southern Italy). 105
Aloe supplementation in pregnant buffalo cows improves calves performance. 105
Nutritional evaluation of three cultivars of Lupinus albus. 104
Effects of two commercial diets on several reproductive parameters in bitches: Note two—lactation and puppies’ performance 104
A comparison between buffalo (Bubalus bubalis) and cow (Bos taurus) rumen fluids in terms of the invitro fermentation characteristics of three fibrous feedstuffs. 103
Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats. 103
In vitro fermentation and chemical characteristics of mediterranean by-products for swine nutrition 103
Influence of pasture on goat milk fatty acids and Stearoyl-CoA desaturase expression in milk sommatic cells 102
Nutritional characteristics of different varieties of Maca (Lepidium meyenii Walp.) 101
Regulation of Stearoyl Coenzyme A Desaturase 1 Gene Promoter in Bovine Mammary Cells 101
In vitro evaluation of Aloe arborescens supplementation in cat diet 101
Antioxidants in Animal Nutrition: UHPLC-ESI-QqTOF Analysis and Effects on In Vitro Rumen Fermentation of Oak Leaf Extracts 100
In vitro evaluation of diets with different protein sources. 100
Study of the new farming technique use, finalised to re-peopling success of the European hare (Lepus europaeus) in Campania region - Italy. Part 3. in pen behviour features. 99
Influence of replacing corn silage with barley silage in the diet of buffalo cows on milk yield and quality. 99
Alternative forages and protein sources for buffalo milk and meat production. 98
In vitro evaluation of different fiber sources and potential prebiotics for dogs 97
Effect of mannanoligosaccharades on in vitro rabbit caecal fermentations: preliminary results 97
Nutritive value and in vitro methane production of two perennial grasses under different stocking rates in periurban areas of West-Africa 97
Effect of diet on postprandial glycemic and insulin responses in healthy dogs 96
Destino del dna della soia convenzionale e transgenica nel contenuto gastro-inestinale di capretti lattanti. 96
Management of struvite uroliths in dogs. 96
Clinical Findings in Healthy Dogs Fed With Diets Characterized by Different Carbohydrates Sources 96
Chickpea can be a valuable local produced protein feed for organically reared, native bulls 96
Diet Aloe supplementation in pregnant buffalo cows improves colostrum immunoglobulin content. 95
Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress 94
Cholesterol content and fatty acids composition of meat from buffalo and Marchigiana young bulls 94
Diets with different forage/concentrate ratio for the mediterranean italian buffalo. Note I: in vitro fermentation characteristics 94
Caratteristiche di fermentazione in vitro di alcuni foraggi tropicali. 94
Caecum microbial activity can be predicted by faecal fermentation characteristics in rabbits 94
In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents. 94
Nutritional management of search and rescue dogs 94
Effect of polytyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland. 93
Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet 92
The association of aloe and β-carotene supplementation improves oxidative stress and Inflammatory state in pregnant buffalo cows 92
In vitro evaluation of Saccharomyces cerevisiae cell wall fermentability using a dog model 92
Effect of Eucalyptus globulus leaves extracts on in vitro rumen fermentation, methanogenesis, degradability and protozoa population 92
Effects of a nutritional supplement in dogs affected by osteoarthritis 92
Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits 92
Influenza dell'età di svezzamento sulle dinamiche di accrescimento di vitelli bufalini nel periodo 90-120d. 91
Evaluation of probiotics enriched pet food by in vitro gas production. 91
Influenza del sistema di allevamento biologico sul profilo acidico e sul contenuto in CLA del latte di capra 91
Nutritive value and in vitro methane production of two perennial grasses under different stocking rates in periurban areas of West-Africa [Article@Valor nutritivo y producción in vitro de metano de dos pastos perennes bajo diferentes cargas de pastoreo en zonas periurbanas de áfrica occidental] 91
Caratteristiche di fermentazione in vitro di insilati di masi allo stato fresco e dopo essiccazione. 90
Valore nutrizionale dell’insilato d’orzo. 90
Effect of Aloe Arborescens on In Vitro Rumen Fermentations 90
Effect of season on the expression of Stearoyl-CoA desaturase in milk somatic cells of grazing goats 90
Hay quality produced in Campania region 90
Evaluation of hay for dairy cow produced in Mediterranean Area 90
Sustainable ruminant nutrition in West Africa by in vitro characterization of cashew apple by-products 89
Evaluation of in vitro starch digestibility and chemical composition in pasta former foods 89
Digeribilità in vivo e degradabilità in vitro di diete per cavalli. 89
In vitro fermentation characteristics of corn and sorghum silages. 89
Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa 89
Fermentation kinetics of Sainfoin hay with and without PEG Proc. 89
Fermentation kinetics of the carbohydrate fraction of fresh forage, silage and hay of Avena sativa. 88
Milk fatty acid profile of goat reared with different livestock system 88
Effects of diet polyethylene glycol supplementation on the performances of Cilentana goats grazing woodland and scrubland 88
Diet effects on blood parameters in adult neutered cats. 88
Starch digestion and glucose appearance in swine 88
Fermentation characteristics of different grain legumes cultivars with the in vitro gas production technique 88
Effect of Chamaemelum nobile and chrysanthemum segetum extracts on ruminal methanogenesis, in vitro degradability and methane forming population 87
Nutritional management of osteo-articular status in dogs 87
Effects of two commercial diets on several reproductive parameters in bitches: Note one—from estrous cycle to parturition 87
Chemical and nutritional characteristics of Cannabis sativa L. co-products 87
UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet 86
Castanea sativa Mill. Leaf: UHPLC-HR MS/MS Analysis and Effects on In Vitro Rumen Fermentation and Methanogenesis 86
Influenza della degradabilitá proteica del mangime sulla produzione quanti-qualitativa di latte in capre allevate al pascolo. 86
CARATTERISTICHE DI FERMENTAZIONE IN VITRO DI ALCUNI FORAGGI TROPICALI. 86
Totale 10.182
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Categoria #
all - tutte 68.427
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.427
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021723 0 0 0 0 0 154 119 16 140 33 102 159
2021/20221.439 15 4 8 11 28 17 19 34 199 145 425 534
2022/20231.619 282 206 65 181 206 167 9 135 245 33 64 26
2023/20241.102 56 163 77 64 34 61 66 240 10 28 232 71
2024/20256.284 341 446 12 53 231 400 599 404 538 589 2.121 550
2025/20266.382 1.232 764 1.157 1.004 1.816 409 0 0 0 0 0 0
Totale 20.316