CHIANESE, LINA
CHIANESE, LINA
DIPARTIMENTO DI AGRARIA
Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides
2009 Picariello, G.; Ferranti, Pasquale; Caira, S.; Fierro, O.; Chianese, Lina; Addeo, Francesco
Polymorphism of alpha(s)-caseins in milk of two Spanish ovine breeds
1999 LOPEZ GALVEZ, G.; Chianese, Lina; Addeo, Francesco; Amigo, L.; Ramos, M.
Genomics and proteomics of deleted ovine CSN1S1*I
2010 Giambra, I. J.; Chianese, Lina; Ferranti, Pasquale; Erhardt, G.
Gene duplication at the alpha-lactalbumin locus: Finding the evidence in water buffalo (Bubalus bubalus L.)
2010 Rullo, R; DI LUCCIA, A; Chianese, Lina; Pieragostini, E.
Primary structure of water buffalo alpha-lactalbumin variants A and B.
2004 Chianese, Lina; Caira, S; Lilla, S; Pizzolongo, Fabiana; Ferranti, Pasquale; Pugliano, G; Addeo, Francesco
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.
2003 Caira, S.; Ferranti, Pasquale; Gatti, M.; Fornasari, M. E.; Barone, F.; Lilla, S.; Mucchetti, G.; Picariello, G.; Chianese, Lina; Neviani, E.; Addeo, Francesco
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry
2000 Mamone, G.; Ferranti, Pasquale; Chianese, Lina; Scafuri, L.; Addeo, Francesco
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
2001 Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco
The oligopeptides of sweet and acid cheese whey
1997 Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
1997 Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P.
Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species
2002 Bevilacqua, C.; Ferranti, Pasquale; Garro, Giuseppina; Veltri, C.; Lagonigro, R.; Leroux, C.; Pietrola, E.; Addeo, Francesco; Pilla, F.; Chianese, Lina; Martin, P.
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
2005 Mazzuca, P; Ferranti, Pasquale; Picariello, G; Chianese, Lina; Addeo, Francesco
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
2005 Mamone, G; Addeo, Francesco; Chianese, Lina; DI LUCCIA, A; DE MARTINO, A; Nappo, A; Formisano, A; DE VIVO, P; Ferranti, Pasquale
Tradition and innovation in the water buffalo dairy products
2007 Addeo, Francesco; V., Alloisio; Chianese, Lina
Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey
2009 C., De Simone; G., Picariello; G., Mamone; P., Stiuso; A., Dicitore; D., Vanacore; Chianese, Lina; Addeo, Francesco; Ferranti, Pasquale
Protein polymorphisms and coagulation properties of Cilentana goat milk
2005 Zullo, Antonio; Barone, CARMELA MARIA ASSUNTA; Chianese, Lina; Colatruglio, Pasquale; Occidente, M.; Matassino, D.
Protective effect of yogurt extract on dental enamel demineralization in vitro
2008 Ferrazzano, Gianmaria Fabrizio; Cantile, Tiziana; Quarto, Maria; Ingenito, Aniello; Chianese, Lina; Addeo, Francesco
Ruolo della microflora lattica mesofila sulla proteolisi dei formaggi tipo grana.
2002 Chiavari, C.; Ferri, G.; Nanni, M.; Coppola, R.; Ranucci, C.; Pugliano, G.; Chianese, Lina
Effects of sheep as1-casein CC, CD, and DD genotypes on milk composition and cheesemaking properties.
1999 Pirisi, A.; Piredda, G.; Papoff, C. M.; DI SALVO, R.; Pintus, S.; Garro, Giuseppina; Ferranti, Pasquale; Chianese, Lina
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides | 1.1 Articolo in rivista | 2009 | Picariello, G.; Ferranti, Pasquale; Caira, S.; Fierro, O.; Chianese, Lina; Addeo, Francesco | |
| Polymorphism of alpha(s)-caseins in milk of two Spanish ovine breeds | 1.1 Articolo in rivista | 1999 | LOPEZ GALVEZ, G.; Chianese, Lina; Addeo, Francesco; Amigo, L.; Ramos, M. | |
| Genomics and proteomics of deleted ovine CSN1S1*I | 1.1 Articolo in rivista | 2010 | Giambra, I. J.; Chianese, Lina; Ferranti, Pasquale; Erhardt, G. | |
| Gene duplication at the alpha-lactalbumin locus: Finding the evidence in water buffalo (Bubalus bubalus L.) | 1.1 Articolo in rivista | 2010 | Rullo, R; DI LUCCIA, A; Chianese, Lina; Pieragostini, E. | |
| Primary structure of water buffalo alpha-lactalbumin variants A and B. | 1.1 Articolo in rivista | 2004 | Chianese, Lina; Caira, S; Lilla, S; Pizzolongo, Fabiana; Ferranti, Pasquale; Pugliano, G; Addeo, Francesco | |
| Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus. | 1.1 Articolo in rivista | 2003 | Caira, S.; Ferranti, Pasquale; Gatti, M.; Fornasari, M. E.; Barone, F.; Lilla, S.; Mucchetti, G.; Picariello, G.; Chianese, Lina; Neviani, E.; Addeo, Francesco | |
| Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry | 1.1 Articolo in rivista | 2000 | Mamone, G.; Ferranti, Pasquale; Chianese, Lina; Scafuri, L.; Addeo, Francesco | |
| Mass spectrometry-based procedure for the identification of ovine casein heterogeneity | 1.1 Articolo in rivista | 2001 | Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco | |
| The oligopeptides of sweet and acid cheese whey | 1.1 Articolo in rivista | 1997 | Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco | |
| Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening | 1.1 Articolo in rivista | 1997 | Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P. | |
| Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species | 1.1 Articolo in rivista | 2002 | Bevilacqua, C.; Ferranti, Pasquale; Garro, Giuseppina; Veltri, C.; Lagonigro, R.; Leroux, C.; Pietrola, E.; Addeo, Francesco; Pilla, F.; Chianese, Lina; Martin, P. | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco | |
| Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry. | 1.1 Articolo in rivista | 2005 | Mazzuca, P; Ferranti, Pasquale; Picariello, G; Chianese, Lina; Addeo, Francesco | |
| Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. | 1.1 Articolo in rivista | 2005 | Mamone, G; Addeo, Francesco; Chianese, Lina; DI LUCCIA, A; DE MARTINO, A; Nappo, A; Formisano, A; DE VIVO, P; Ferranti, Pasquale | |
| Tradition and innovation in the water buffalo dairy products | 1.1 Articolo in rivista | 2007 | Addeo, Francesco; V., Alloisio; Chianese, Lina | |
| Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey | 1.1 Articolo in rivista | 2009 | C., De Simone; G., Picariello; G., Mamone; P., Stiuso; A., Dicitore; D., Vanacore; Chianese, Lina; Addeo, Francesco; Ferranti, Pasquale | |
| Protein polymorphisms and coagulation properties of Cilentana goat milk | 1.1 Articolo in rivista | 2005 | Zullo, Antonio; Barone, CARMELA MARIA ASSUNTA; Chianese, Lina; Colatruglio, Pasquale; Occidente, M.; Matassino, D. | |
| Protective effect of yogurt extract on dental enamel demineralization in vitro | 1.1 Articolo in rivista | 2008 | Ferrazzano, Gianmaria Fabrizio; Cantile, Tiziana; Quarto, Maria; Ingenito, Aniello; Chianese, Lina; Addeo, Francesco | |
| Ruolo della microflora lattica mesofila sulla proteolisi dei formaggi tipo grana. | 1.1 Articolo in rivista | 2002 | Chiavari, C.; Ferri, G.; Nanni, M.; Coppola, R.; Ranucci, C.; Pugliano, G.; Chianese, Lina | |
| Effects of sheep as1-casein CC, CD, and DD genotypes on milk composition and cheesemaking properties. | 1.1 Articolo in rivista | 1999 | Pirisi, A.; Piredda, G.; Papoff, C. M.; DI SALVO, R.; Pintus, S.; Garro, Giuseppina; Ferranti, Pasquale; Chianese, Lina |