IRIS

FOGLIANO, VINCENZO

FOGLIANO, VINCENZO  

DIPARTIMENTO DI AGRARIA  

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Risultati 1 - 20 di 254 (tempo di esecuzione: 0.046 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Changes in carotenoid and ascorbic acid contents in fruits of different tomato genotypes related to depletion of UVB radiation 1.1 Articolo in rivista 2005 Giuntini, D.; Graziani, G.; Lercari, B.; Fogliano, Vincenzo; Soldatini, A.; Ranieri, A.
Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis. 1.1 Articolo in rivista 2007 Esposito, E; Capasso, M; di Tomasso, N; Corona, C; Pellegrini, F; Uncini, A; Vitaglione, Paola; Fogliano, Vincenzo; Piantelli, M; Sensi, S. L.
Relationship between Virgin Olive Oil Phenolic Compounds and Acrylamide Formation in Fried Crisps 1.1 Articolo in rivista 2008 A., Napolitano; F., Morales F; Sacchi, Raffaele; Fogliano, Vincenzo
Cereal dietary fibre as natural functional ingredient to deliver phenolic compounds into the gut 1.1 Articolo in rivista 2008 Vitaglione, Paola; A., Napolitano; Fogliano, Vincenzo
Treatment of cereal products with a tailored preparation of Trichoderma enzymes increases the amount of soluble dietary fibre 1.1 Articolo in rivista 2006 Napolitano, A; Lanzuise, S; Rocco, M; Arlotti, G; Ranieri, R; Knutsen, Sh; Lorito, Matteo; Fogliano, Vincenzo
Studies on the Effect of Amadoriase from Aspergillus fumigatus on Peptide and Protein Glycation In Vitro. 1.1 Articolo in rivista 2007 E., Capuano; F., Fedele; C., Mennella; M., Visciano; A., Napolitano; S., Lanzuise; M., Ruocco; Lorito, Matteo; M., Castillo; Fogliano, Vincenzo
Effects of Nitrogen Fertilization on the Nutritional Value of Organically and Conventionally Grown Tomatoes 1.1 Articolo in rivista 2006 DE PASCALE, Stefania; Tamburrino, Raffaele; Maggio, Albino; Fogliano, Vincenzo; Pernice, R; Barbieri, Giancarlo
Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides. 1.1 Articolo in rivista 2007 Vitaglione, Paola; DONNARUMMA G., NAPOLITANO A; Galvano, F; Gallo, A; Scalfi, Luca; Fogliano, Vincenzo
Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort 1.1 Articolo in rivista 2008 Barbieri, Giancarlo; R., Pernice; Maggio, Albino; DE PASCALE, Stefania; Fogliano, Vincenzo
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables 1.1 Articolo in rivista 2008 C., Miglio; E., Chiavaro; Visconti, Attilio; Fogliano, Vincenzo; N., Pellegrini
Influence of glucose on cyanidin 3-glucoside absorption in rats 1.1 Articolo in rivista 2008 C., Felgines; O., Texier; C., Besson; Vitaglione, Paola; Lamaison, G. L.; Fogliano, Vincenzo; A., Scalbert; L., Vanella; F., Galvano
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke 1.1 Articolo in rivista 2008 Ferracane, Rosalia; N., Pellegrini; Visconti, Attilio; G., Graziani; E., Chiavaro; C., Miglio; Fogliano, Vincenzo
Characterization of the Maillard reaction in bread crisps 1.1 Articolo in rivista 2008 Capuano, E; Ferrigno, A.; Acampa, I.; Ait Ameur, L.; Fogliano, Vincenzo
Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems 1.1 Articolo in rivista 2009 Oliviero, T.; Capuano, E.; Cammerer, B; Fogliano, Vincenzo
Formation in a cookie system as influenced by the oil phenol profile and degree of oxidation 1.1 Articolo in rivista 2009 G., Arribas Lorenzo; Fogliano, Vincenzo; Morales, F. J.
Direct measurement of the total antioxidant capacity of foods: the ‘QUENCHER’ approach 1.1 Articolo in rivista 2009 Gokmen, V.; Serpen, A.; Fogliano, Vincenzo
Review on the beneficial aspects of food processing. 1.1 Articolo in rivista 2010 Van Boekel, M; Fogliano, Vincenzo; Pellegrini, N; Stanton, C; Scholz, G; Lalljie, S; Somoza, V; Knorr, D; Jasti, Pr; Eisenbrand, G. A.
Effect of sulforaphane on glutathione-adduct formation and on glutathione-S-transferase-dependent detoxification of acrylamide in Caco-2 cells 1.1 Articolo in rivista 2009 Pernice, R.; Hauder, J.; Koehler, P.; Vitaglione, Paola; Fogliano, Vincenzo; Somoza, V.
Lipid oxidation promotes acrylamide formation in fat-rich model systems. 1.1 Articolo in rivista 2010 Capuano, E; Oliviero, T; Açar, O; Gökmen, V; Fogliano, Vincenzo
Carotenoids from tomatoes inhibit heterocyclic amine formation 1.1 Articolo in rivista 2002 Vitaglione, Paola; Monti, Sm; Ambrosino, Patrizia; Skog, K; Fogliano, Vincenzo