Formation in a cookie system as influenced by the oil phenol profile and degree of oxidation / G., Arribas Lorenzo; Fogliano, Vincenzo; Morales, F. J.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2385. - ELETTRONICO. - 228:(2009), pp. 311-319.

Formation in a cookie system as influenced by the oil phenol profile and degree of oxidation

FOGLIANO, VINCENZO;
2009

2009
Formation in a cookie system as influenced by the oil phenol profile and degree of oxidation / G., Arribas Lorenzo; Fogliano, Vincenzo; Morales, F. J.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2385. - ELETTRONICO. - 228:(2009), pp. 311-319.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/355516
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