IRIS
Peruzy, Maria Francesca
 Distribuzione geografica
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Continente #
AS - Asia 2.147
NA - Nord America 1.924
EU - Europa 1.738
SA - Sud America 228
Continente sconosciuto - Info sul continente non disponibili 142
AF - Africa 49
OC - Oceania 4
Totale 6.232
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Nazione #
US - Stati Uniti d'America 1.831
SG - Singapore 904
IT - Italia 901
RU - Federazione Russa 463
CN - Cina 458
VN - Vietnam 305
BR - Brasile 169
HK - Hong Kong 138
FR - Francia 82
NL - Olanda 80
BD - Bangladesh 73
DE - Germania 58
JP - Giappone 53
IN - India 46
CA - Canada 43
KR - Corea 43
FI - Finlandia 37
GB - Regno Unito 31
AR - Argentina 25
TR - Turchia 24
MX - Messico 23
ID - Indonesia 20
IE - Irlanda 18
PH - Filippine 15
PK - Pakistan 12
AT - Austria 10
EC - Ecuador 10
IQ - Iraq 10
PL - Polonia 10
CR - Costa Rica 9
ZA - Sudafrica 9
ES - Italia 8
SE - Svezia 8
TH - Thailandia 8
BE - Belgio 7
CH - Svizzera 7
TN - Tunisia 7
CI - Costa d'Avorio 6
PY - Paraguay 6
UA - Ucraina 6
DZ - Algeria 5
MY - Malesia 5
TW - Taiwan 5
VE - Venezuela 5
AU - Australia 4
EG - Egitto 4
IR - Iran 4
JO - Giordania 4
SA - Arabia Saudita 4
AO - Angola 3
CL - Cile 3
CO - Colombia 3
GF - Guiana Francese 3
GT - Guatemala 3
HN - Honduras 3
JM - Giamaica 3
KZ - Kazakistan 3
LT - Lituania 3
AZ - Azerbaigian 2
BO - Bolivia 2
BS - Bahamas 2
IL - Israele 2
KE - Kenya 2
MA - Marocco 2
MD - Moldavia 2
SI - Slovenia 2
SO - Somalia 2
SV - El Salvador 2
UY - Uruguay 2
UZ - Uzbekistan 2
AD - Andorra 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BH - Bahrain 1
CD - Congo 1
CU - Cuba 1
CV - Capo Verde 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GA - Gabon 1
GM - Gambi 1
KH - Cambogia 1
LV - Lettonia 1
ML - Mali 1
NG - Nigeria 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
SC - Seychelles 1
SN - Senegal 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 6.091
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Città #
Singapore 453
San Jose 379
Ashburn 218
Council Bluffs 146
Hefei 144
Naples 133
Hong Kong 131
Moscow 120
Beijing 106
Ho Chi Minh City 100
Santa Clara 68
Chandler 64
Milan 57
Lauterbourg 55
Napoli 53
Hanoi 52
Los Angeles 51
Rome 48
Tokyo 48
Dallas 47
Seoul 39
The Dalles 39
New York 29
Buffalo 28
Amsterdam 27
Redondo Beach 22
Boston 21
Chicago 20
Phoenix 20
Haiphong 18
Pune 18
Da Nang 17
Des Moines 17
Toronto 17
Millbury 14
Frankfurt am Main 13
Helsinki 13
Lappeenranta 13
Lawrence 13
Partinico 13
Turin 13
Orem 12
Atlanta 11
Bologna 11
Mexico City 11
Philadelphia 10
Wilmington 10
Biên Hòa 9
Denver 9
Nanjing 9
Princeton 9
San José 9
Verona 9
Düsseldorf 8
Florence 8
Montreal 8
Perugia 8
San Francisco 8
Brooklyn 7
Buenos Aires 7
Figino 7
London 7
Nuremberg 7
Seattle 7
São Paulo 7
Chennai 6
Dublin 6
Falkenstein 6
Stockholm 6
Tianjin 6
Warsaw 6
Can Tho 5
Guangzhou 5
Houston 5
Manila 5
Messina 5
Thái Nguyên 5
Turku 5
Vienna 5
Amman 4
Baghdad 4
Bangkok 4
Bari 4
Brussels 4
Cape Town 4
Castelraimondo 4
Catania 4
Dong Ket 4
Jakarta 4
Manduria 4
Melfi 4
Memphis 4
Monteleone d'Orvieto 4
Ottawa 4
Palermo 4
Qingdao 4
Rio Claro 4
Santiago 4
Shanghai 4
Arco 3
Totale 3.264
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Nome #
CIRCOLAZIONE DI SALMONELLE RESISTENTI AGLI ANTIBIOTICI NELLA POPOLAZIONE UMANA IN REGIONE CAMPANIA NEL PERIODO 2010-2023 262
Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality 166
VALUTAZIONE DELL’IGIENE DELLE CARCASSE DI CINGHIALE ABBATTUTE A CACCIA NELLA REGIONE CAMPANIA 161
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 157
Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region 148
Valutazioni delle lesioni riscontrate all’esame ispettivo post mortem nel bufalo in provincia di Caserta 147
Prevalenza e distribuzione dei serovar di Salmonella associati più frequentemente all’infezione umana negli animali da produzione alimentare e nelle acque ad uso irriguo 146
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products 142
Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolese 141
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) 139
Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011-2021) 139
Examining the Veterinary Electronic Antimicrobial Prescriptions for Dogs and Cats in the Campania Region, Italy: Corrective Strategies Are Imperative 135
ENDOCRINE DISRUPTOR BISPHENOL A: OCCURRENCE IN HUMAN COLOSTRUM, BREAST MILK AND INFANT FORMULA 134
Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR 129
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 129
Screening of oxalate degrading lactic acid bacteria of food origin 127
Antimicrobial Resistance and Genomic Characterization of Salmonella Infantis from Different Sources 123
Microbial Toxins in Dairy Products , chapter 9: Approaches to Assess the Risks/Modellingof Microbial Growth and Toxin Production 123
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 123
Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese 117
Characterization of Salmonella Typhimurium and its monophasic variant 1,4, [5],12:i:- isolated from different sources 116
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse 114
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses 110
Characterisation of Conciato Romano: one of the oldest Italian cheeses 110
Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing 107
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing 107
Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy 106
Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis 105
Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization 102
VALUTAZIONE DELLA PRESENZA DI BATTERI ENTEROPATOGENI NELLE CARNI DI CINGHIALI CACCIATI IN REGIONE CAMPANIA 98
Remote post-mortem veterinary meat inspections in bovine and analysis of post-mortem inspection outcomes: preliminary results 98
Antimicrobial Resistance of Listeria monocytogenes Strains Isolated in Food and Food-Processing Environments in Italy 98
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses 96
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results 96
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols 94
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy 93
Detection of Extended Spectrum βeta Lactamase-producing (ESβL) bacteria in wild boar meat, carcasses and faeces: a food safety concern. 87
Wild boars as reservoir for Campylobacter and Arcobacter 87
Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021) 84
Late blowing defect in Grottone cheese: detection of clostridia and control strategies 83
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables 81
Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019) 80
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese 78
Serotyping and Evaluation of Antimicrobial Resistance of Salmonella Strains Detected in Wildlife and Natural Environments in Southern Italy 73
Gonfiore tardivo in formaggio “Grottone”: rilevamento di Clostridi e strategie di contenimento 72
ANTIBIOTIC RESISTANCE IN COMMENSAL AND PATHOGENIC BACTERIA ISOLATED FROM WILD BOAR MEAT IN CAMPANIA REGION, SOUTHERN ITALY 72
BIOFILM FORMATION POWER OF ESCHERICHIA COLI IN DAIRY FARMS 71
Romanucci R., Peruzy M.F., Mercogliano R., Cordero Campos C., Murru N. 70
Exploring the Microbial Contamination and Hygiene Issues in Wild Boar Meat from Unregulated Evisceration Facilities 69
Detection and quantification of campylobacter in foods: New analytic approaches to detect and quantify campylobacter spp. in food samples 66
Evaluating remote post-mortem inspection in bovines: Challenges, limitations, and future potential in assessing post-mortem outcomes in cattle offal 62
Evalutation of the non-compliances in buffalo milk and buffalo dairy products in the province of Caserta 61
Valutazione della distribuzione di differenti geni di virulenza di Yersinia enterocolitica mediante l’utilizzo della SYBR Green real-time PCR 61
Nuovi approcci analitici per la determinazione e quantificazione di Campylobacter in prodotti tipici di origine animale 55
Antimicrobial resistance in wild game mammals: a glimpse into the contamination of wild habitats in a systematic review and meta-analysis 55
Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy) 54
Discovery of a Potent Antimicrobial Peptide Through Rational Design: A New Frontier in Pathogen Control 49
Compliance of labels on Insects intended for human consumption purchased on e-commerce sites 45
Characterization of Lactic Acid Bacteria (LAB) from Provolone del Monaco P.D.O. cheese: preliminary results 41
Sanitary inspection of large wild game of Extremadura. IX International Symposium on Wild Fauna 40
VALUTAZIONE DELLA DISTRIBUZIONE DI DIFFERENTI GENI DI VIRULENZA DI YERSINIA ENTEROCOLITICA MEDIANTE L’UTILIZZO DELLA SYBR GREEN PCR: RISULTATI PRELIMINARI 38
Antibiotic-Resistant Salmonella Circulation in the Human Population in Campania Region (2010–2023) 34
Antimicrobial resistance risks associated with wild boar consumption and handling: knowledge, attitudes and practices in selected Italian regions 14
The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review 12
Totale 6.232
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Categoria #
all - tutte 18.751
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.751
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022108 0 0 0 0 3 3 6 4 16 5 22 49
2022/2023195 22 10 4 11 22 21 2 42 40 2 16 3
2023/2024175 7 25 10 16 7 45 4 13 7 2 25 14
2024/20251.195 66 61 7 3 61 65 172 101 75 90 384 110
2025/20263.596 210 265 426 373 631 155 263 253 395 253 186 186
2026/2027679 125 284 151 119 0 0 0 0 0 0 0 0
Totale 6.232