IRIS
Peruzy, Maria Francesca
 Distribuzione geografica
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Continente #
NA - Nord America 335
EU - Europa 268
AS - Asia 63
AF - Africa 6
Totale 672
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Nazione #
US - Stati Uniti d'America 331
IT - Italia 220
CN - Cina 25
IN - India 21
IE - Irlanda 15
DE - Germania 12
FI - Finlandia 7
CI - Costa d'Avorio 6
PK - Pakistan 6
BE - Belgio 5
CA - Canada 4
NL - Olanda 4
VN - Vietnam 4
TR - Turchia 3
ID - Indonesia 2
AL - Albania 1
AT - Austria 1
ES - Italia 1
GB - Regno Unito 1
IR - Iran 1
SA - Arabia Saudita 1
SE - Svezia 1
Totale 672
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Città #
Chandler 64
Napoli 53
Ashburn 33
Naples 26
Pune 19
Boston 17
Des Moines 14
Millbury 14
Lawrence 13
Nanjing 9
Princeton 9
Rome 8
Wilmington 8
Beijing 7
Amsterdam 4
Dong Ket 4
Manduria 4
Melfi 4
Monteleone d'Orvieto 4
Brussels 3
Dublin 3
Grumo Nevano 3
Islamabad 3
Karachi 3
Marcon 3
Misterbianco 3
Ottawa 3
Tianjin 3
Bacoli 2
Brussel 2
Fisciano 2
Frankfurt am Main 2
Frattamaggiore 2
Locorotondo 2
Novara 2
Padula 2
Palermo 2
San Prisco 2
Serrata 2
Toscolano Maderno 2
Afragola 1
Aprilia 1
Arezzo 1
Barano d'Ischia 1
Bitam 1
Capri 1
Carpenedolo 1
Cattolica 1
Cava De' Tirreni 1
Changsha 1
Chicago 1
Como 1
Florence 1
Francavilla Fontana 1
Gorizia 1
Hameln 1
Hangzhou 1
Jakarta 1
Jiaxing 1
Kronberg 1
Kunming 1
Lappeenranta 1
Leawood 1
Lippe 1
Lissone 1
Milan 1
Nanchang 1
New York 1
Nürnberg 1
Piacenza 1
Québec 1
Ragusa 1
Redwood City 1
Reston 1
Salerno 1
San Salvo 1
Selargius 1
Shenyang 1
Simi Valley 1
Tehran 1
Torino 1
Torre Del Greco 1
Treviso 1
Udine 1
Vienna 1
Vietri Sul Mare 1
Totale 411
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Nome #
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 78
Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality 58
Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR 53
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products 44
Listeria monocytogenes survival during production and storage of water buffalo Mozzarella cheese 36
Microbial Toxins in Dairy Products , chapter 9: Approaches to Assess the Risks/Modellingof Microbial Growth and Toxin Production 35
Screening of oxalate degrading lactic acid bacteria of food origin 33
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 31
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 29
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing 29
Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy 28
Characterisation of Conciato Romano: one of the oldest Italian cheeses 24
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse 23
Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis 22
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) 21
ENDOCRINE DISRUPTOR BISPHENOL A: OCCURRENCE IN HUMAN COLOSTRUM, BREAST MILK AND INFANT FORMULA 19
Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019) 19
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses 19
Wild boars as reservoir for Campylobacter and Arcobacter 19
Detection and quantification of campylobacter in foods: New analytic approaches to detect and quantify campylobacter spp. in food samples 17
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses 17
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols 15
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy 13
Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011-2021) 12
Late blowing defect in Grottone cheese: detection of clostridia and control strategies 11
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables 11
Antimicrobial Resistance and Genomic Characterization of Salmonella Infantis from Different Sources 6
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese 4
Examining the Veterinary Electronic Antimicrobial Prescriptions for Dogs and Cats in the Campania Region, Italy: Corrective Strategies Are Imperative 4
Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing 2
Serotyping and Evaluation of Antimicrobial Resistance of Salmonella Strains Detected in Wildlife and Natural Environments in Southern Italy 2
Characterization of Salmonella Typhimurium and its monophasic variant 1,4, [5],12:i:- isolated from different sources 1
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results 1
Totale 736
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Categoria #
all - tutte 3.232
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.232
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20194 0 0 0 0 0 0 0 0 0 2 1 1
2019/202075 17 0 1 2 12 6 4 4 2 10 14 3
2020/202163 3 2 1 9 0 1 10 11 9 3 4 10
2021/2022116 6 0 2 0 3 3 6 4 16 5 22 49
2022/2023204 22 10 4 11 25 22 2 43 41 4 17 3
2023/2024140 7 26 10 16 7 47 4 14 7 2 0 0
Totale 736