Peruzy, Maria Francesca

Peruzy, Maria Francesca  

Dipartimento di Medicina veterinaria e Produzioni animali  

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Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011-2021) 1.1 Articolo in rivista 2022 Peruzy, Maria Francesca; Proroga, Yolande Thérèse Rose; Capuano, Federico; Mancusi, Andrea; Montone, Angela Michela Immacolata; Cristiano, Daniela; Balestrieri, Anna; Murru, Nicoletta
Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy 1.1 Articolo in rivista 2022 Peruzy, M. F.; Cristiano, D.; Delibato, E.; D'Alessio, N.; Proroga, Y. T. R.; Capozza, R. L.; Rippa, A.; Murru, N.
Late blowing defect in Grottone cheese: detection of clostridia and control strategies 1.1 Articolo in rivista 2022 Peruzy, Maria Francesca; Blaiotta, Giuseppe; Aponte, Maria; DE SENA, Maria; Murru, Nicoletta
Wild boars as reservoir for Campylobacter and Arcobacter 1.1 Articolo in rivista 2022 Kerkhof, P. -J.; Peruzy, M. F.; Murru, N.; Houf, K.
Hygiene evaluation and microbiological hazards of hunted wild boar carcasses 1.1 Articolo in rivista 2022 Peruzy, M. F.; Murru, N.; Smaldone, G.; Proroga, Y. T. R.; Cristiano, D.; Fioretti, A.; Anastasio, A.
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables 1.1 Articolo in rivista 2021 Cristiano, D; Peruzy, M F; Aponte, M; Mancusi, A; Proroga, Y T R; Capuano, F; Murru, N
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 1.1 Articolo in rivista 2021 Smaldone, G.; Capezzuto, S.; Ambrosio, R. L.; Peruzy, M. F.; Marrone, R.; Peres, G.; Anastasio, A.
Characterisation of Conciato Romano: one of the oldest Italian cheeses 1.1 Articolo in rivista 2021 Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta
Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality 1.1 Articolo in rivista 2017 Mercogliano, Raffaelina; Santonicola, Serena; Murru, Nicoletta; Paciello, Orlando; Pagano, TERESA BRUNA; Peruzy, Maria Francesca; Pepe, Tiziana; Anastasio, Aniello; Cortesi, MARIA LUISA
Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses 1.1 Articolo in rivista 2021 Peruzy, M. F.; Houf, K.; Joossens, M.; Yu, Z.; Proroga, Y. T. R.; Murru, N.
Detection and quantification of campylobacter in foods: New analytic approaches to detect and quantify campylobacter spp. in food samples 1.1 Articolo in rivista 2020 Peruzy, M. F.; Proroga, Y. T. R.; Capuano, F.; Corrado, F.; Santonicola, S.; De Medici, D.; Delibato, E.; Murru, N.
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols 1.1 Articolo in rivista 2020 Peruzy, M. F.; Aponte, M.; Proroga, Y. T. R.; Capuano, F.; Cristiano, D.; Delibato, E.; Houf, K.; Murru, N.
Antimicrobial susceptibility testing for salmonella serovars isolated from food samples: Five-year monitoring (2015–2019) 1.1 Articolo in rivista 2020 Peruzy, M. F.; Capuano, F.; Proroga, Y. T. R.; Cristiano, D.; Carullo, M. R.; Murru, N.
Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis 1.1 Articolo in rivista 2019 Peruzy, M. F.; Murru, N.; Yu, Z.; Cnockaert, M.; Joossens, M.; Proroga, Y. T. R.; Houf, K.
Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing 1.1 Articolo in rivista 2019 Peruzy, M. F.; Murru, N.; Yu, Z.; Kerkhof, P. -J.; Neola, B.; Joossens, M.; Proroga, Y. T. R.; Houf, K.
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 1.1 Articolo in rivista 2019 Smaldone, G.; Marrone, R.; Vollano, L.; Peruzy, M. F.; Barone, C. M. A.; Ambrosio, ROSA LUISA; Anastasio, A.
Microbial Toxins in Dairy Products , chapter 9: Approaches to Assess the Risks/Modellingof Microbial Growth and Toxin Production 2.1 Contributo in volume (Capitolo o Saggio) 2017 Murru, Nicoletta; Mercogliano, Raffaelina; Cortesi, M. L.; Leroy, F.; Condoleo, R.; Peruzy, Maria francesca
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 4.2 Abstract in Atti di convegno 2018 Smaldone, Giorgio; Vollano, Lucia; Mercogliano, Raffaelina; Peruzy, Maria Francesca; Garofalo, Francesca; Marrone, Raffaele
Screening of oxalate degrading lactic acid bacteria of food origin 1.1 Articolo in rivista 2017 Murru, Nicoletta; Blaiotta, Giuseppe; Peruzy, Maria francesca; Santonicola, Serena; Mercogliano, Raffaelina; Aponte, Maria
Evaluation of virulence genes in Yersinia enterocolitica strains using SYBR Green real-time PCR 1.1 Articolo in rivista 2017 Peruzy, Maria francesca; Murru, Nicoletta; Anna Maria, Perugini; Federico, Capuano; Elisabetta, Delibato; Mercogliano, Raffaelina; Hannu, Korkeala; Yolande Therese Rose, Proroga