IRIS
VITALE, MARILENA
 Distribuzione geografica
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Continente #
NA - Nord America 3.793
AS - Asia 3.763
EU - Europa 2.509
SA - Sud America 467
Continente sconosciuto - Info sul continente non disponibili 204
AF - Africa 147
OC - Oceania 11
Totale 10.894
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Nazione #
US - Stati Uniti d'America 3.641
SG - Singapore 1.446
RU - Federazione Russa 986
IT - Italia 823
VN - Vietnam 736
CN - Cina 725
BR - Brasile 374
HK - Hong Kong 283
DE - Germania 163
FR - Francia 124
BD - Bangladesh 111
IN - India 86
CA - Canada 79
GB - Regno Unito 79
PH - Filippine 75
JP - Giappone 72
NL - Olanda 71
FI - Finlandia 54
MX - Messico 47
KR - Corea 43
CI - Costa d'Avorio 38
ZA - Sudafrica 38
IE - Irlanda 37
AR - Argentina 32
PL - Polonia 30
ES - Italia 26
ID - Indonesia 23
AT - Austria 22
TR - Turchia 22
PK - Pakistan 21
IQ - Iraq 19
SE - Svezia 17
DZ - Algeria 16
TH - Thailandia 16
EC - Ecuador 14
AE - Emirati Arabi Uniti 13
TW - Taiwan 13
UA - Ucraina 13
EG - Egitto 12
LT - Lituania 11
CO - Colombia 10
PT - Portogallo 10
AU - Australia 9
MA - Marocco 9
PY - Paraguay 9
JM - Giamaica 8
MY - Malesia 8
VE - Venezuela 8
CL - Cile 7
CZ - Repubblica Ceca 7
UY - Uruguay 7
AL - Albania 6
PS - Palestinian Territory 6
AZ - Azerbaigian 5
IL - Israele 5
KE - Kenya 5
PE - Perù 5
RS - Serbia 5
TN - Tunisia 5
GT - Guatemala 4
LB - Libano 4
LK - Sri Lanka 4
NG - Nigeria 4
BE - Belgio 3
CG - Congo 3
GR - Grecia 3
HN - Honduras 3
JO - Giordania 3
LU - Lussemburgo 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
TZ - Tanzania 3
UZ - Uzbekistan 3
BA - Bosnia-Erzegovina 2
CH - Svizzera 2
CR - Costa Rica 2
EE - Estonia 2
ET - Etiopia 2
HU - Ungheria 2
IR - Iran 2
KH - Cambogia 2
KZ - Kazakistan 2
MK - Macedonia 2
ML - Mali 2
MT - Malta 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
SA - Arabia Saudita 2
AM - Armenia 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GA - Gabon 1
Totale 10.674
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Città #
Singapore 747
San Jose 450
Ashburn 324
Hong Kong 266
Moscow 264
Chandler 214
Beijing 205
Hefei 193
Council Bluffs 173
Ho Chi Minh City 170
Naples 170
Santa Clara 159
Dong Ket 148
Hanoi 134
The Dalles 87
Los Angeles 85
Napoli 77
New York 71
Lauterbourg 63
Tokyo 59
Millbury 57
Munich 56
São Paulo 47
Rome 46
Amsterdam 45
Milan 42
Boston 39
Dallas 39
Orem 39
Redondo Beach 35
Seoul 35
Atlanta 34
Da Nang 32
Des Moines 32
Frankfurt am Main 30
Lawrence 30
Buffalo 27
Haiphong 27
Houston 24
Chennai 23
Lappeenranta 23
Warsaw 23
Wilmington 23
Chicago 21
Denver 21
Nanjing 20
Seattle 20
London 19
Nuremberg 19
Johannesburg 18
Toronto 18
Montreal 17
Princeton 17
Quezon City 17
Brooklyn 16
Dublin 16
Salerno 16
San Francisco 16
Falkenstein 15
Mexico City 15
Biên Hòa 13
Lahore 13
Stockholm 13
Belo Horizonte 12
Helsinki 12
New Delhi 12
Ottawa 12
Poplar 12
Shanghai 12
Philadelphia 11
Turku 11
Bangkok 10
Bari 10
Cebu City 10
Afragola 9
Ankara 9
Düsseldorf 9
Phoenix 9
Redwood City 9
Rio de Janeiro 9
Washington 9
Baghdad 8
Tianjin 8
Brasília 7
Bến Tre 7
Cape Town 7
Florence 7
Montevideo 7
Mumbai 7
Nanchang 7
Querétaro 7
The Bronx 7
Bắc Giang 6
Charlotte 6
Dhaka 6
Guangzhou 6
Hebei 6
Makati City 6
Manchester 6
Salvador 6
Totale 5.521
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Nome #
Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study 486
Pasta: Role in Diet 325
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis 259
Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies 254
Abitudini alimentari dei pazienti con diabete di tipo 2: Impatto delle tradizioni gastronomiche regionali. Uno studio di popolazione 229
Subjective satiety and plasma PYY concentration after wholemeal pasta 192
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 191
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 183
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review 182
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 179
White meat consumption, all-cause mortality, and cardiovascular events: A meta-analysis of prospective cohort studies 177
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes 175
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 174
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 173
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 171
Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes - The TOSCA.IT study 170
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 166
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 166
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 164
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 163
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study 162
A wheat aleurone-rich diet improves oxidative stress but does not influence glucose metabolism in overweight/obese individuals: Results from a randomized controlled trial 162
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies 161
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 161
Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes 160
Effects of polyphenols on cardio-metabolic risk factors and risk of type 2 diabetes. A joint position statement of the Diabetes and Nutrition Study Group of the Italian Society of Diabetology (SID), the Italian Association of Dietetics and Clinical Nutrition (ADI) and the Italian Association of Medical Diabetologists (AMD) 160
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 160
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 160
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 157
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 156
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 155
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 153
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. 151
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study 149
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study 147
Flavor and taste recognition impairments in people with type 1 diabetes 147
Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study 146
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study 142
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 141
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool 133
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 132
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies 132
(Poly)phenols and cardiovascular diseases: Looking in to move forward 130
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 129
The Pro12Ala polymorphism of PPARγ2 modulates beta cell function and failure to oral glucose-lowering drugs in patients with type 2 diabetes 128
Dietary polyphenol intake, blood pressure, and hypertension: A systematic review and meta-analysis of observational studies 127
A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet 124
Eating habits and sleep quality in individuals with type 1 diabetes on continuous glucose monitoring and insulin pump 123
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids 122
Good for the heart, good for the Earth: proposal of a dietary pattern able to optimize cardiovascular disease prevention and mitigate climate change 121
Evaluation of a Whole-Liver Dixon-Based MRI Approach for Quantification of Liver Fat in Patients with Type 2 Diabetes Treated with Two Isocaloric Different Diets 115
Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes 115
Dietary influence on adiponectin in patients with type 2 diabetes 114
True Cost Accounting of a healthy and sustainable diet in Italy 111
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 110
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study 107
Treatment of Diabetes with Lifestyle Changes: Diet 102
Recent trends in dietary habits of the italian population: Potential impact on health and the environment 101
Clusters of adipose tissue dysfunction in adults with type 2 diabetes identify those with worse lipidomic profile despite similar glycaemic control 97
The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial 95
Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns Improved Some Domains of Health-Related Quality of Life but Not Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb Randomized Controlled Trial 93
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 91
Cardiovascular risk factors control according to diabetes status and prior cardiovascular events in patients managed in different settings 82
Diets rich in whole grains increase betainized compounds associated with glucose metabolism 81
Whole grain consumption and human health: an umbrella review of observational studies 81
The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns 81
Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? 78
Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk? 77
Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format 75
Pioglitazone even at low dosage improves NAFLD in type 2 diabetes: clinical and pathophysiological insights from a subgroup of the TOSCA.IT randomised trial 75
Plasma TMAO increase after healthy diets: Results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals 73
Plasma adiponectin levels are associated with habitual dietary polyphenol intake in individuals at high cardiometabolic risk: a cross-sectional study 73
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitus 71
Improving Oxidative Stress Through a Wheat Aleurone-Rich Diet: Are Short-Chain Fatty Acids Possible Mediators? 66
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial 64
Effects of Mediterranean Diet on Endothelial Reactivity in Individuals with High Cardiometabolic Risk: A Randomized Controlled Parallel-Group Preliminary Trial 63
ApoC-III and ectopic fat accumulation in individuals with type 2 diabetes: an exploratory analysis from the MEDEA randomised controlled study 59
Targeting weight loss and blood glucose control with oral sodium butyrate in overweight/obese adults with and without type 2 diabetes: A proof-of-concept randomized controlled trial 16
Postprandial glucose profiles may reflect heterogeneity in insulin secretion and sensitivity in type 2 diabetes 11
Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study 7
Totale 10.894
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Categoria #
all - tutte 32.185
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.185
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022353 0 22 10 5 7 16 7 16 31 29 92 118
2022/2023535 57 70 17 36 72 46 4 48 99 43 35 8
2023/2024469 33 62 68 23 17 40 15 60 25 25 57 44
2024/20252.479 97 91 17 44 105 170 283 180 144 276 849 223
2025/20265.302 475 427 570 554 830 277 528 262 610 375 207 187
2026/20271.012 678 334 0 0 0 0 0 0 0 0 0 0
Totale 10.894